Ibm :: Generalinfo :: E20-0156-0 Linear Programming - Ice Cream Blending

出 版 年：2016年

主 题 词：basis variables blend blending butterfat corn syrup cost cost range cream e20-0156-0 generalinfo ice cream ingredient ingredients inventory linear linear programming milk solids model matrix optimal optimal solution programming solids solution total milk whey solids 

摘      要：[Auto Generated] Introduction . . . . . . . . . Problem Profile and Economics Model Formulation - Single Vat. Input Data Requirements . . . . . . Example Problem . . . . . . . . . . . . Cost Constraint (Objective Function) . . . . Recipe Specification Constraints . . . . Yield Constraint . . . . . . . . . . . . . . . Availability Constraints . . . . . . Model Formulation - Multiple Vat. Capacity Constraint Output Reports. . . . . . Basis Variables Report Check Report .......... . DO. D/J Report