Nanoparticle Shape: The Influence of Nanoparticle Shape on Protein Corona Formation (Small 25/2020)

作     者：Rahul Madathiparambil Visalakshan Laura E. González García Mercy R. Benzigar Arthur Ghazaryan Johanna Simon Agnieszka Mierczynska-Vasilev Thomas D. Michl Ajayan Vinu Volker Mailänder Svenja Morsbach Katharina Landfester Krasimir Vasilev 

作者机构：Future Industries Institute School of Engineering University of South Australia Mawson Lakes Adelaide SA 5095 Australia Global Innovative Centre for Advanced Nanomaterials Faculty of Engineering and Built Environment The University of Newcastle Callaghan NSW 2308 Australia Graduate School of Biomedical Engineering The University of New South Wales Sydney NSW 2052 Australia Physical Chemistry of Polymers Max Planck Institute for Polymer Research Ackermannweg 10 Mainz 55128 Germany The Australian Wine Research Institute Waite Precinct Hartley Grove cnr Paratoo Road Urrbrae (Adelaide) SA 5064 PO Box 197 Glen Osmond SA 5064 Australia Department of Dermatology University Medical Center of the Johannes Gutenberg-University Mainz Langenbeckstr. 1 Mainz 55131 Germany 

出 版 物：《Small》 

年 卷 期：2020年第16卷第25期

学科分类：12[管理学] 1201[管理学-管理科学与工程(可授管理学、工学学位)] 08[工学] 

主　　题：bio-nanoparticle interactions mesoporous nanoparticles nanoparticle shape protein adsorption protein corona rod shape sphere shape