Conceptual Considerations and Methodological Challenges to Measuring Food Acceptance During Infancy

作     者：Moding, Kameron J. Kielb, Elizabeth I. 

作者机构：Purdue Univ Dept Human Dev & Family Sci 1200 Mitch Daniels Blvd W Lafayette IN 47907 USA 

出 版 物：《CURRENT NUTRITION REPORTS》 (Curr. Nutr. Rep.)

年 卷 期：2023年第12卷第3期

页      面：407-415页

核心收录：

学科分类：12[管理学] 1204[管理学-公共管理] 120402[管理学-社会医学与卫生事业管理(可授管理学、医学学位)] 1004[医学-公共卫生与预防医学(可授医学、理学学位)] 10[医学] 

基　　金：Beef Checkoff National Institutes of Health-National Center for Advancing Translational Sciences Purdue University College of Health and Human Sciences U.S. Department of Agriculture, USDA Purdue University, PU Indiana Clinical and Translational Sciences Institute, CTSI 

主　　题：Infants Complementary feeding Food acceptance Behavioral coding Measurement 

摘      要：Purpose of ReviewThe purpose of this review is to (1) present a conceptual definition of infant food acceptance, (2) explore methodological challenges to measuring different components of food acceptance, and (3) provide recommendations for future research on food acceptance during *** FindingsInfant food acceptance includes separate but overlapping components: wanting, liking, and consumption. Recent evidence suggests that although these components are often correlated, there is variability in the sensitivity of these measures to detect differences in infants responses to target *** date, consumption and caregiver perceptions of liking have been the primary outcome measures of interest in studies of infant food acceptance. More diverse and precise measures across the three components of infant food acceptance are needed to address a wider scope of research questions, which would in turn strengthen the interpretability and translational potential of research in this area.