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内蒙古自治区呼和浩特市赛罕区大学西街235号 邮编: 010021
作者机构:Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology Zhongkai University of Agriculture and Engineering Guangzhou 510225 China Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food Ministry of Agriculture Zhongkai University of Agriculture and Engineering Guangzhou 510225 China Guangdong Provincial Department of Education of Medicinal and Edible Food Intensive Processing Engineering Technology Research Center Guangzhou 510225 China. Electronic address: xixie31@***. Department of Wine Food and Molecular Biosciences Faculty of Agriculture and Life Sciences Lincoln University Christchurch 7647 New Zealand. Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food Ministry of Agriculture Zhongkai University of Agriculture and Engineering Guangzhou 510225 China. Guangdong Provincial Water Environment and Aquatic Products Security Engineering Technology Research Center Guangzhou Key Laboratory of Aquatic Animal Diseases and Waterfowl Breeding College of Animal Science Technology Zhongkai University of Agriculture and Engineering Guangzhou 510225 China. Guangdong Provincial Department of Education of Medicinal and Edible Food Intensive Processing Engineering Technology Research Center Guangzhou 510225 China.
出 版 物:《Bioorganic chemistry》
年 卷 期:2025年第156卷
页 面:108167页
学科分类:0710[理学-生物学] 071010[理学-生物化学与分子生物学] 07[理学]