清酸饮治疗高尿酸血症临床观察60例

作     者：吕颖 李玉婷 邹铭 王静 闫兰兰 郭靖宇 

作者机构：襄阳市中医医院(襄阳市中医药研究所)肾病科湖北 襄阳 湖北中医药大学中医学院湖北 武汉 湖北民族大学医学部湖北 恩施 

出 版 物：《临床医学进展》 (Advances in Clinical Medicine)

年 卷 期：2025年第15卷第1期

页      面：1633-1638页

学科分类：1002[医学-临床医学] 100201[医学-内科学(含：心血管病、血液病、呼吸系病、消化系病、内分泌与代谢病、肾病、风湿病、传染病)] 10[医学] 

基　　金：襄阳市科技局2021年度医疗卫生领域科技计划项目:清酸饮治疗高尿酸血症的临床观察及实验研究(项目编号:2021ZD21) 第七批全国老中医药专家学术经验继承工作(国中医药人教函〔2022〕76号) 湖北时珍人才工程省级中医药骨干人才项目(鄂卫办发〔2024〕20号) 

主　　题：清酸饮 高尿酸血症 临床观察 

摘      要：目的:评价清酸饮联合生活方式干预治疗高尿酸血症的临床疗效。方法:临床入组60例高尿酸血症患者,采用控制饮食加“清酸饮(黄芪5 g、车前子5 g、萆薢5 g、玄参5 g、葛根5 g)开水冲泡,2次/日,嘱患者分多次饮完,疗程为8周治疗,比较治疗前后患者的SUA (血尿酸)、SCR (血肌酐)、BUN (尿素氮)、ALT (丙氨酸转氨酶)、AST (天冬氨酸转移酶)、BS (血糖)指标变化。结果:治疗后SUA显著降低(P 0.05)。结论:清酸饮能够明显降低高尿酸血症的血尿酸水平,且无毒副作用。Objective: To evaluate the clinical efficacy of Qing-suan-yin combined with lifestyle intervention in the treatment of hyperuricemia. Methods: 60 patients with hyperuricemia were injected with a controlled diet and “Qing-suan-yin (5 g of Huangqi, 5 g of cheqianzi, 5 g of bixie, 5 g of xuanshen, 5 g of gegen) with boiling water, twice a day, and were instructed to drink it several times for 8 weeks. The changes in patients’ SUA (serum uric acid), SCR (serum creatinine), BUN (blood urea nitrogen), ALT (alanine aminotransferase), AST (aspartate aminotransferase), and BS (blood glucose) levels before and after treatment. Results: After treatment, SUA (serum uric acid) significantly decreased (P 0.05). Conclusion: Qing-suan-yin can obviously reduce the blood uric acid level of hyperuricemia without any side effects.