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内蒙古自治区呼和浩特市赛罕区大学西街235号 邮编: 010021
作者机构:Tianjin Univ Frontiers Sci Ctr Synthet Biol Tianjin 300072 Peoples R China Tianjin Univ Sch Chem Engn & Technol Key Lab Syst Bioengn Minist Educ Tianjin 300072 Peoples R China Tianjin Univ Frontiers Res Inst Synthet Biol Tianjin 301799 Peoples R China
出 版 物:《GREEN CHEMISTRY》 (Green Chem.)
年 卷 期:2025年第27卷第13期
页 面:3477-3493页
核心收录:
基 金:National Key Research and Development Program of China [2023YFC3403500] National Key Research and Development Program of China
主 题:Yeast
摘 要:Flavonoids, such as homoeriodictyol derivatives, hold significant value in nutraceuticals, foods, and pharmaceuticals. Microbial synthesis of these products has emerged as a powerful approach due to its sustainability and environmental friendliness. However, constructing microbial cell factories of homoeriodictyol derivatives is often challenged by the lack of a biosynthesis pathway and the poor performance of endogenous metabolic networks. Here, an efficient Saccharomyces cerevisiae cell factory was designed and metabolically engineered for the de novo biosynthesis of homoeriodictyol 7-O-glucoside. Relieving the feedback inhibition and overexpressing the key enzymes successfully achieved the biosynthesis of homoeriodictyol with a titer of 174.0 mg L-1. Enzyme screening strategies explored missing glycosyltransferases and unveiled the homoeriodictyol 7-O-glucoside synthesis pathway for the first time. Blocking the glycoside hydrolysis pathway improved the titer of homoeriodictyol 7-O-glucoside by a substantial 7.2-fold. Metabolically regulating NADPH regeneration reduced the intermediate accumulation by 91.3%, while strengthening uridine diphosphate-glucose and substrate supply further boosted the homoeriodictyol 7-O-glucoside production. Altogether, these advancements led to a record homoeriodictyol 7-O-glucoside titer of 600.2 mg L-1 and a yield of 12.2 mg g-1 glucose. Overall, the versatile S. cerevisiae cell factory shows the potential to synthesize homoeriodictyol 7-O-glucoside, contributing to the green and sustainable production of natural products.