PROPERTIES OF THERMO-MOLDED GLUTEN/GLYCEROL/SILICA COMPOSITES

作     者：宋义虎 

作者机构：Department of Polymer Science and EngineeringZhejiang UniversityKey Laboratory of Macromolecular Synthesis and FunctionalizationMinistry of EducationHangzhou 310027China 

出 版 物：《Chinese Journal of Polymer Science》 (高分子科学（英文版）)

年 卷 期：2008年第26卷第5期

页      面：631-638页

核心收录：

学科分类：081704[工学-应用化学] 07[理学] 08[工学] 0817[工学-化学工程与技术] 070305[理学-高分子化学与物理] 080501[工学-材料物理与化学] 0805[工学-材料科学与工程（可授工学、理学学位）] 0703[理学-化学] 

基　　金：the National Natural Science Foundation of China(No.50473039) 

主　　题：Wheat gluten Particle-reinforced composites Mechanical properties Scanning electron microscopy（SEM）. 

摘      要：Environmentally friendly thermosetting composites were successfully prepared by conventional blending wheat gluten as matrix,glycerol as plasticizer and silica as filler followed by thermo-molding of the mixture at 120℃.The strong interfacial interaction between silica particles and gluten proteins leaded to an increase in storage modulus and a decrease in loss factor as revealed by dynamic mechanical *** moisture absorption and elongation at break decrease while Young s modulus and tensile strengt...