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PROPERTIES OF THERMO-MOLDED GLUTEN/GLYCEROL/SILICA COMPOSITES

PROPERTIES OF THERMO-MOLDED GLUTEN/GLYCEROL/SILICA COMPOSITES

作     者:宋义虎 

作者机构:Department of Polymer Science and EngineeringZhejiang UniversityKey Laboratory of Macromolecular Synthesis and FunctionalizationMinistry of EducationHangzhou 310027China 

出 版 物:《Chinese Journal of Polymer Science》 (高分子科学(英文版))

年 卷 期:2008年第26卷第5期

页      面:631-638页

核心收录:

学科分类:081704[工学-应用化学] 07[理学] 08[工学] 0817[工学-化学工程与技术] 070305[理学-高分子化学与物理] 080501[工学-材料物理与化学] 0805[工学-材料科学与工程(可授工学、理学学位)] 0703[理学-化学] 

基  金:the National Natural Science Foundation of China(No.50473039) 

主  题:Wheat gluten Particle-reinforced composites Mechanical properties Scanning electron microscopy(SEM). 

摘      要:Environmentally friendly thermosetting composites were successfully prepared by conventional blending wheat gluten as matrix,glycerol as plasticizer and silica as filler followed by thermo-molding of the mixture at 120℃.The strong interfacial interaction between silica particles and gluten proteins leaded to an increase in storage modulus and a decrease in loss factor as revealed by dynamic mechanical *** moisture absorption and elongation at break decrease while Young s modulus and tensile strengt...

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