版权所有:内蒙古大学图书馆 技术提供:维普资讯• 智图
内蒙古自治区呼和浩特市赛罕区大学西街235号 邮编: 010021
作者机构:Department of Polymer Science and EngineeringZhejiang UniversityKey Laboratory of Macromolecular Synthesis and FunctionalizationMinistry of EducationHangzhou 310027China
出 版 物:《Chinese Journal of Polymer Science》 (高分子科学(英文版))
年 卷 期:2008年第26卷第5期
页 面:631-638页
核心收录:
学科分类:081704[工学-应用化学] 07[理学] 08[工学] 0817[工学-化学工程与技术] 070305[理学-高分子化学与物理] 080501[工学-材料物理与化学] 0805[工学-材料科学与工程(可授工学、理学学位)] 0703[理学-化学]
基 金:the National Natural Science Foundation of China(No.50473039)
主 题:Wheat gluten Particle-reinforced composites Mechanical properties Scanning electron microscopy(SEM).
摘 要:Environmentally friendly thermosetting composites were successfully prepared by conventional blending wheat gluten as matrix,glycerol as plasticizer and silica as filler followed by thermo-molding of the mixture at 120℃.The strong interfacial interaction between silica particles and gluten proteins leaded to an increase in storage modulus and a decrease in loss factor as revealed by dynamic mechanical *** moisture absorption and elongation at break decrease while Young s modulus and tensile strengt...