Low-cost healthy extrudates of rice and bhimkol (Musa balbisiana, ABB) formulated through linear programming

作     者：Borah, Anjan Das, Deepjyoti K. Hazarika, Manuj K. Mukhopadhyay, Rupak Mahanta, Charu L. 

作者机构：Lovely Profess Univ Dept Food Technol & Nutr Phagwara 144411 Punjab India Tezpur Univ Dept Food Engn & Technol Tezpur Assam India 

出 版 物：《JOURNAL OF FOOD PROCESS ENGINEERING》 (食品加工工程杂志)

年 卷 期：2019年第42卷第6期

页      面：e13201-e13201页

核心收录：

学科分类：0832[工学-食品科学与工程（可授工学、农学学位）] 0817[工学-化学工程与技术] 08[工学] 

基　　金：Ministry of Food Processing Industries, MOFPI, (11/MFPI/R&D/2009) Ministry of Food Processing Industries, MOFPI 

主　　题：Linear programming 

摘      要：Low amylose rice, intermediate amylose rice, and seeded banana were taken for formulation of an extruded product using linear programming (LP) model. The model was designed to develop nutritious low-cost extrudate products. The optimization for development of extrudates was performed by using central composite rotatable design (CCRD). The formulated extruded product developed at the optimized condition was found to have calorific value of 175 kcal/100 g and protein content of 6.35% with adequate amount of micro-nutrients like magnesium (15.3 mg/100 g) and potassium (33.2 mg/100 g), respectively. Cytotoxicity assay with various levels of the extrudate showed negligible toxicity against human embryonic kidney (HEK293) cells. Practical Application Ready-to-eat (RTE) foods are becoming widely popular due to change in lifestyle. However, RTE products are basically cereal-based and found to have low nutritional value. Thus, there is a need to increase protein and minerals in cereal-based extruded cereals.