Postharvest decay caused by fungal pathogens is the cause of significant economic losses in fruit *** of these pathogenic fungi including the genera of Penicillium,Alternaria and Fusarium are also the source of mycoto...
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Postharvest decay caused by fungal pathogens is the cause of significant economic losses in fruit *** of these pathogenic fungi including the genera of Penicillium,Alternaria and Fusarium are also the source of mycotoxins that are harmful to *** control of postharvest decay of fruits
The test of resistance difference of Chinese cabbage varieties against clubroot was carried out inoculated with different concentrations of spores by soil spores mixed *** varieties of Chinese cabbage were Chinese cab...
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The test of resistance difference of Chinese cabbage varieties against clubroot was carried out inoculated with different concentrations of spores by soil spores mixed *** varieties of Chinese cabbage were Chinese cabbage 83-1,Zhonggan 11,The Midu green bar vegetables and Huayou 6 and the inoculation of spore concentration were 1 × 10～4 spores/g,10～5 spores/g,10～6 spores/g,10～7 spores/g,10～8 spores/g,10～9 spores/*** results showed that the average incidence rate were 7.2%,11.2%,28.9%,59.8%,83.1%,88.2%and the average disease index were 11.2,13.4,25.9,34.2,46.1,49.5,*** resistance of 4 Chinese cabbage varieties against clubroot with different spore concentration was that all cultivars showed resistance to *** with the inoculation of 1 x 10～4spores/*** cabbage 83-1 showed moderate resistance and other varieties showed resistance to *** with the inoculation of 1 × 10～5 spores/*** cultivars showed moderate resistance to *** with the inoculation of 1 × 10～6 spores/*** cultivars were moderate susceptible to *** with the inoculation of 1 × 10～7 spores/*** cabbage 83-1 was susceptible and other varieties were moderate susceptible to *** with the inoculation of 1× 10～8 spores/*** cultivars were susceptible to *** with the inoculation of 1 × 10～9 spores/*** average disease index of the 4Chinese cabbage varieties in descending order as follows:Chinese cabbage 83-1 > Zhonggan 11 > Midu green bar vegetables > Huayou 6.
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