Introduction Salmonella was one of the most important food-borne pathogens worldwide and caused tremendous economic losses in poultry *** was estimated that approximately 70%-80%of food-borne bacterial outbreaks were ...
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Introduction Salmonella was one of the most important food-borne pathogens worldwide and caused tremendous economic losses in poultry *** was estimated that approximately 70%-80%of food-borne bacterial outbreaks were caused by Salmonella in *** were used to control Salmonella in the past decades,however,due to the emergence and of antimicrobial resistance,the use of probiotics
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