1 Introduction The peroxisome pmliferators—activated receptor-γcoactivator-1α(PGC—1α) was investigated as a candidate gene for meat quality traits in chicken because of its prominent role in muscle fiber type swi...
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1 Introduction The peroxisome pmliferators—activated receptor-γcoactivator-1α(PGC—1α) was investigated as a candidate gene for meat quality traits in chicken because of its prominent role in muscle fiber type switching and determination. The objectives of the present study were to identify polymorphisms of PGC—1αgene,to develop a PCR-LDR method for the genotypin9,and to evaluate the associations of the *** this gene with myofibre type and other meat quality traits in Qingyuan partridge chicken and Recessive White chicken.
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