*** "coffee ring" effect has been previously employed primarily for analyte *** with proper glass surface modification it could have a potential for the separation of arsenic *** acid（DMMTA） and dimethyldi...
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*** "coffee ring" effect has been previously employed primarily for analyte *** with proper glass surface modification it could have a potential for the separation of arsenic *** acid（DMMTA） and dimethyldithioarsinic acid（DMDTA） are thioarsenicals that have
Panel 1:Chemicals In food:The Regulations Chair:Professor Yongning Wu,China National Centre for Food Safety Risk Assessment,Senior Rapporteur:Professor Chiara Dall'Asta,Department of Food Science,University of Par...
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Panel 1:Chemicals In food:The Regulations Chair:Professor Yongning Wu,China National Centre for Food Safety Risk Assessment,Senior Rapporteur:Professor Chiara Dall'Asta,Department of Food Science,University of Parma Panel 1 will discuss the current global regulations and important gaps on dealing with chemical cocktails in food including EU,USA *** direction of travel in terms dealing with the complex topic will be debated.
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