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检索条件"主题词=Rapid method"
208 条 记 录,以下是101-110 订阅
排序:
Parasites in Fresh Produce: a Brazilian Inter-laboratory Evaluation of a Standardized methodology for the Detection of Ascaris sp. in Leafy Vegetables
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FOOD ANALYTICAL methodS 2021年 第5期14卷 989-996页
作者: Pineda, Carolina Ortiz Leal, Diego Averaldo Guiguet de Lima, Roberta Ribeiro, Patricia Padilha Rodrigues, Amanda Martini, Maria Helena Stancari, Regina Celia Arantes Matosinhos, Flaviane Cristina Lopes Mine, Julio Cesar Greinert-Goulart, Juliane Araujo Grott, Suelen Cristina Diefenbach, Lucia Maria Guedes Araujo, Beatriz Franco, Regina Maura Bueno Univ Estadual Campinas UNICAMP Lab Protozool Campinas SP Brazil Univ Fed Parana UFPR Lab Parasitol Ambiental Curitiba Parana Brazil Inst Adolfo Lutz IAL Campinas SP Brazil Inst Adolfo Lutz IAL Nucleo Ciencias Quim & Bromatol Bauru SP Brazil Fundacao Ezequiel Dias FUNED Belo Horizonte MG Brazil Univ Estadual Ponta Grossa UEPG Dept Anal Clin & Toxicol Ponta Grossa Parana Brazil Fundacao Univ Reg Blumenau FURB Lab Parasitol Blumenau SC Brazil Lab Cent Saude Publ LACEN Div Anal Prod Secao Microscopia & Triagem Porto Alegre RS Brazil
Vegetables are potential vehicles for the transmission of parasites. Helminth eggs have been detected in produce in various countries around the world, with high prevalence rates. However, there is no standard validat... 详细信息
来源: 评论
Genus-level identification of dermatophytes by MALDI-TOF MS after 2days of colony growth
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LETTERS IN APPLIED MICROBIOLOGY 2018年 第2期67卷 136-143页
作者: Intra, J. Sarto, C. Tiberti, N. Besana, S. Savarino, C. Brambilla, P. Univ Milano Bicocca Desio Hosp Dept Lab Med Via Mazzini 1 I-20833 Desio MB Italy Univ Geneva Translat Biomarker Grp Fac Med Geneva Switzerland
Matrix-assisted laser desorption-ionization time-of-flight mass spectrometry (MALDI-TOF MS) is becoming a popular technology in clinical microbiology. It is a fast and highly specific method for the routine identifica... 详细信息
来源: 评论
A combination of direct viable count and fluorescence in situ hybridization for specific enumeration of viable Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus
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LETTERS IN APPLIED MICROBIOLOGY 2012年 第3期54卷 247-254页
作者: Garcia-Hernandez, J. Moreno, Y. Amorocho, C. M. Hernandez, M. Univ Politecn Valencia Dept Biotecnol Valencia 46022 Spain
Aims: We have developed a direct viable count (DVC)-FISH procedure for quickly and easily discriminating between viable and nonviable cells of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus... 详细信息
来源: 评论
Novel perspectives to purify genomic DNA from high humic acid content and contaminated soils
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SEPARATION AND PURIFICATION TECHNOLOGY 2010年 第1期75卷 81-86页
作者: Techer, Didier Martinez-Chois, Claudia D'Innocenzo, Marielle Laval-Gilly, Philippe Bennasroune, Amar Foucaud, Laurent Falla, Jairo Univ Metz Paul Verlaine IUT Thionville Yutz LIEBE CNRSUMR 7146 F-57970 Espace Cormontaigne Yutz France
Numerous soil nucleic acid isolation protocols published during the last decades reflect difficulties to remove all traces of DNA-coprecipitated contaminants such as humic acids and pollutants. The aim of this work wa... 详细信息
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Comparison between a cultural procedure using Rappaport-Vassiliadis broth and motility enrichments on modified semisolid Rappaport-Vassiliadis medium for Salmonella detection from food and feed
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INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 1996年 第2-3期29卷 353-360页
作者: Wiberg, C Norberg, P Biology Division National Food Administration Box 622 S-757 26 Uppsala Sweden
Motility enrichment on modified semisolid Rappaport-Vassiliadis (MSRV) medium was evaluated for a rapid Salmonella detection in naturally contaminated food- and feed samples. The results of this procedure were compare... 详细信息
来源: 评论
Authentication of sweetness of mango juice using Fourier transform infrared-attenuated total reflection spectroscopy
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JOURNAL OF FOOD ENGINEERING 2010年 第3期101卷 337-342页
作者: Jha, S. N. Gunasekaran, S. Cent Inst Postharvest Engn & Technol Ludhiana 141004 Punjab India Univ Wisconsin Madison WI 53706 USA
Fourier transform infrared spectrometer equipped with attenuated total reflection and chemometrics were used to determine added sugar content (ASC), total soluble solids (TSS) and real juice content (RJC) in fresh and... 详细信息
来源: 评论
EVALUATION OF MOTILITY ENRICHMENT ON MODIFIED SEMISOLID RAPPAPORT-VASSILIADIS MEDIUM (MSRV) AND AUTOMATED CONDUCTANCE IN COMBINATION WITH RAMBACH AGAR FOR SALMONELLA DETECTION IN ENVIRONMENTAL-SAMPLES OF A MILK POWDER FACTORY
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INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 1994年 第2-3期22卷 201-206页
作者: JOOSTEN, HMLJ VANDIJCK, WGFM VANDERVELDE, F Coberco Research P.O. Box 87 NL 7400 AB Deventer The Netherlands
The efficacy of motility enrichment on modified semisolid Rappaport-Vassiliadis medium (MSRV) and an automated conductance method for the detection of Salmonella in environmental samples was evaluated. Two hundred and... 详细信息
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Comparative studies of magnetic particle-based solid phase fluorogenic and electrochemiluminescent immunoassay
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JOURNAL OF IMMUNOLOGICAL methodS 1998年 第1-2期218卷 1-8页
作者: Yu, H Veridian Corp ERDEC Aberdeen Proving Ground MD 21010 USA
Two solid phase immunoassays, an electrochemiluminescent immunoassay (ECLIA) and a magnetic particle fluorogenic immunoassay (MPFIA) were evaluated and compared for bacterial detection. Briefly, the ECLIA is based on ... 详细信息
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Development of a multiplex real-time recombinase polymerase amplification (RPA) assay for rapid quantitative detection of Campylobacter coli and jejuni from eggs and chicken products
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FOOD CONTROL 2017年 73卷 1247-1255页
作者: Kim, Ji Yeun Lee, Jung-Lim Delaware State Univ Coll Agr & Related Sci Food Sci & Biotechnol Program Dept Human Ecol Dover DE 19901 USA
Chicken products are known as main vehicles for human infections and foodborne illness with campylobacteriosis. This study describes a rapid and sensitive method for the detection of C. coli and C. jejuni from eggs, c... 详细信息
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A head space gas chromatographic approach for the monitoring of the microbial cell activity and the cell viability evaluation
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JOURNAL OF MICROBIOLOGICAL methodS 1997年 第2期29卷 103-114页
作者: Gardini, F Lanciotti, R Sinigaglia, M Guerzoni, ME UNIV BOLOGNA DIPARTIMENTO PROT & VALORIZZONE AGROALIMENTAREI-40126 BOLOGNAITALY UNIV BARI IST PROD & PREPARAZ ALIMENTARII-71100 FOGGIAITALY
A gas chromatographic method, based on the analysis of volatile metabolites in the head space of cultures or food systems has been developed and is widely used for the modelling and prediction of microbial behaviour i... 详细信息
来源: 评论