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检索条件"主题词=Successive Projections algorithm"
144 条 记 录,以下是51-60 订阅
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Selection of characteristic wavelengths using SPA for laser induced fluorescence spectroscopy of mine water inrush
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SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2019年 219卷 367-374页
作者: Hu, Feng Zhou, Mengran Yan, Pengcheng Li, Datong Lai, Wenhao Zhu, Song Wang, Yu Anhui Univ Sci & Technol Sch Elect & Informat Engn 168 Taifeng Rd Huainan 232001 Anhui Peoples R China
In the process of prevention and control of water inrush disaster, it is of great significance to identify the type of water inrush source for coal mine safety production accurately and quickly. The application of las... 详细信息
来源: 评论
Simultaneous identification of the wood types in aged cachacas and their adulterations with wood extracts using digital images and SPA-LDA
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FOOD CHEMISTRY 2019年 273卷 77-84页
作者: de Sousa Fernandes, David Douglas de Almeida, Valber Elias Fontes, Marcelo Marques Ugulino de Araujo, Mario Cesar Veras, Germano Goncalves Dias Diniz, Paulo Henrique Univ Fed Paraiba Dept Quim POB 5093 BR-58051970 Joao Pessoa PB Brazil Inst SENAI Tecnol Dist Ind BR-58082004 Joao Pessoa PB Brazil Univ Estadual Paraiba Ctr Ciencia & Tecnol Dept Quim BR-58429500 Campina Grande PB Brazil Univ Fed Oeste Bahia Nucleo Quim Campus Reitor Edgard SantosRua Bertioga 892 BR-47810059 Barreiras BA Brazil
Cachaca is a sugarcane-derived alcoholic spirit exclusively produced in Brazil. It can be aged in barrels made from different types of wood, similar to other distilled beverages. The choice of wood type promotes diffe... 详细信息
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Prediction and visualisation of S-ovalbumin content in egg whites using hyperspectral images
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INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2019年 第1期22卷 1077-1086页
作者: Fu, Dan Dan Wang, Qiao Hua Ma, Mei Hu Ma, Yi Xiao Vong, Chin Nee Huazhong Agr Univ Coll Engn Wuhan Hubei Peoples R China Huazhong Agr Univ Natl Res & Dev Ctr Egg Proc Wuhan Hubei Peoples R China Huazhong Agr Univ Minist Agr Key Lab Agr Equipment Middle & Lower Reaches Yang Wuhan Hubei Peoples R China Huazhong Agr Univ Coll Food Sci & Technol Wuhan Hubei Peoples R China Univ Missouri Coll Agr Food & Nat Resources Div Food Syst & Bioengn Columbia MO USA
This study proposed a method using hyper-spectral imaging technology in determining eggs' quality in term of freshness from a biochemical perspective by estimating the S-ovalbumin content. This method has the pote... 详细信息
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Nondestructive detection of apple crispness via optical fiber spectroscopy based on effective wavelengths
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FOOD SCIENCE & NUTRITION 2019年 第11期7卷 3654-3663页
作者: Ni, Fupeng Zhu, Xiaowen Gu, Fang Hu, Yaohua Northwest A&F Univ Coll Mech & Elect Engn 22 Xinong Rd Yangling 712100 Shaanxi Peoples R China Minist Agr Key Lab Agr Internet Things Yangling Shaanxi Peoples R China Shaanxi Key Lab Agr Informat Percept & Intelligen Yangling Shaanxi Peoples R China
Crispness is regarded as a significant quality index for apples. Currently, destructive sensory evaluation is the accepted method used to detect apple crispness, making it essential to develop a method that can detect... 详细信息
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Simultaneous determination of goat milk adulteration with cow milk and their fat and protein contents using NIR spectroscopy and PLS algorithms
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LWT-FOOD SCIENCE AND TECHNOLOGY 2020年 127卷 109427-109427页
作者: dos Santos Pereira, Elainy Virginia de Sousa Fernandes, David Douglas Ugulino de Araujo, Mario Cesar Goncalves Dias Diniz, Paulo Henrique Sucupira Maciel, Maria Ines Univ Fed Paraiba Technol Ctr Food Sci & Technol Postgrad Program PPGCTA Joao Pessoa 58051900 Paraiba Brazil State Univ Paraiba CCT Dept Chem NUPEA Campina Grande 58429500 Paraiba Brazil Univ Fed Paraiba CCEN Dept Chem Joao Pessoa 58051970 Paraiba Brazil Fed Univ West Bahia Pure & Appl Chem Postgrad Program Barreiras 47810059 BA Brazil Univ Fed Rural Pernambuco Food Sci & Technol Postgrad Program Recife 52171900 PE Brazil
This work employed NIR spectroscopy and PLS algorithms for the identification and quantification of goat milk adulteration by adding cow milk, besides the determination of their fat and protein contents. Since cow mil... 详细信息
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Qualitative and quantitative analysis based on digital images to determine the adulteration of ketchup samples with Sudan I dye
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FOOD CHEMISTRY 2020年 328卷 127101-127101页
作者: Giselle Reile, Cynthia Susana Rodriguez, Maria de Sousa Fernandes, David Douglas de Araujo Gomes, Adriano Goncalves Dias Diniz, Paulo Henrique Vanesa Di Anibal, Carolina Univ Nacl Sur Dept Quim INQUISUR UNS CONICET Av Alem 1253 B8000CPB Bahia Blanca Buenos Aires Argentina Univ Fed Paraiba Dept Quim BR-58051970 Joao Pessoa Paraiba Brazil Univ Fed Rio Grande do Sul Inst Quim BR-90650001 Porto Alegre RS Brazil Univ Fed Oeste Bahia Nucleo Quim Campus Reitor Edgard SantosRua Bertioga 892 BR-47810059 Barreiras BA Brazil
Sudan I is a synthetic-azo dye commonly used to adulterate foods to increase sensory appearance. However, it is banned due to its carcinogenic, mutagenic and genotoxic properties, which represent a serious risk to hum... 详细信息
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THE DEVELOPMENT OF PORTABLE DETECTOR FOR APPLES SOLUBLE SOLIDS CONTENT BASED ON VISIBLE AND NEAR INFRARED SPECTRUM
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INMATEH-AGRICULTURAL ENGINEERING 2020年 第3期62卷 277-288页
作者: Peng, Fa Liu, ShuangXi Jiang, Hao Liu, XueMei Mu, JunLin Wang, JinXing Beijing Agr Equipment Res Ctr Beijing 100097 Peoples R China Shandong Agr Univ Coll Mech & Engn Tai An 271018 Shandong Peoples R China
In order to detect the soluble solids content of apples quickly and accurately, a portable apple soluble solids content detector based on USB2000 + micro spectrometer was developed. The instrument can communicate with... 详细信息
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Voltammetric e-Tongue Based on a Single Sensor and Variable Selection for the Classification of Teas
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FOOD ANALYTICAL METHODS 2018年 第7期11卷 1958-1968页
作者: Rodrigues, Dayvison R. de Oliveira, Diana S. M. Pontes, Marcio J. C. Lemos, Sherlan G. Univ Fed Paraiba Dept Quim CP 5093 BR-58051970 Joao Pessoa PB Brazil
This work presents a simple and low-cost strategy to obtain voltammetric tongues by using a single voltammetric sensor aided by variable selection techniques. A usual electronic tongue consists of an array of physical... 详细信息
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Non-destructive prediction of protein content in wheat using NIRS
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SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2018年 189卷 463-472页
作者: Ye, Dandan Sun, Laijun Zou, Borui Zhang, Qian Tan, Wenyi Che, Wenkai Heilongjiang Univ Coll Heilongjiang Prov Key Lab Elect Engn Harbin Heilongjiang Peoples R China Heilongjiang Univ Room 503Bldg A874 Xuefu Rd Harbin 150080 Heilongjiang Peoples R China
A steady and accurate model used for quality detection depends on precise data and appropriate analytical methods. In this study, the authors applied partial least square regression (PLSR) to construct a model based o... 详细信息
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Estimation of foliar nitrogen of rubber trees using hyperspectral reflectance with feature bands
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INFRARED PHYSICS & TECHNOLOGY 2019年 102卷 103021-000页
作者: Guo, Peng-Tao Li, Mao-Fen Luo, Wei Cha, Zheng-Zao Chinese Acad Trop Agr Sci Rubber Res Inst Haikou 571101 Hainan Peoples R China Chinese Acad Trop Agr Sci Hainan Prov Key Lab Pract Res Trop Crops Informat Inst Sci & Tech Informat Haikou 571101 Hainan Peoples R China
Leaf nitrogen is an indispensable parameter for simulating biogeochemical cycling in ecosystems. However, detailed information about leaf nitrogen of rubber trees (Hevea brasiliensis) in the tropical regions is rare. ... 详细信息
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