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检索条件"主题词=Successive projections algorithm"
144 条 记 录,以下是101-110 订阅
排序:
Quantitative Analysis of Total Amino Acid in Barley Leaves under Herbicide Stress Using Spectroscopic Technology and Chemometrics
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SENSORS 2012年 第10期12卷 13393-13401页
作者: Bao, Yidan Kong, Wenwen He, Yong Liu, Fei Tian, Tian Zhou, Weijun Zhejiang Univ Coll Biosyst Engn & Food Sci Hangzhou 310058 Zhejiang Peoples R China Zhejiang Univ Coll Agr & Biotechnol Hangzhou 310058 Zhejiang Peoples R China Zhejiang Univ Cyrus Tang Ctr Sensor Mat & Applicat Hangzhou 310058 Zhejiang Peoples R China
Visible and near infrared (Vis/NIR) spectroscopy were employed for the fast and nondestructive estimation of the total amino acid (TAA) content in barley (Hordeum vulgare L.) leaves. The calibration set was composed o... 详细信息
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Application of Visible and Near-Infrared Hyperspectral Imaging to Determine Soluble Protein Content in Oilseed Rape Leaves
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SENSORS 2015年 第7期15卷 16576-16588页
作者: Zhang, Chu Liu, Fei Kong, Wenwen He, Yong Zhejiang Univ Coll Biosyst Engn & Food Sci Hangzhou 310058 Zhejiang Peoples R China
Visible and near-infrared hyperspectral imaging covering spectral range of 380-1030 nm as a rapid and non-destructive method was applied to estimate the soluble protein content of oilseed rape leaves. Average spectrum... 详细信息
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Nondestructive detection of apple crispness via optical fiber spectroscopy based on effective wavelengths
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FOOD SCIENCE & NUTRITION 2019年 第11期7卷 3654-3663页
作者: Ni, Fupeng Zhu, Xiaowen Gu, Fang Hu, Yaohua Northwest A&F Univ Coll Mech & Elect Engn 22 Xinong Rd Yangling 712100 Shaanxi Peoples R China Minist Agr Key Lab Agr Internet Things Yangling Shaanxi Peoples R China Shaanxi Key Lab Agr Informat Percept & Intelligen Yangling Shaanxi Peoples R China
Crispness is regarded as a significant quality index for apples. Currently, destructive sensory evaluation is the accepted method used to detect apple crispness, making it essential to develop a method that can detect... 详细信息
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Nondestructive determination of nutritional information in oilseed rape leaves using visible/near infrared spectroscopy and multivariate calibrations
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Science China(Information Sciences) 2011年 第3期54卷 598-608页
作者: LIU Fei, NIE PengCheng, HUANG Min, KONG WenWen & HE Yong College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310029, China 1. College of Biosystems Engineering and Food Science Zhejiang University Hangzhou 310029 China
Nitrogen, phosphorus and potassium content are the three most important nutritional parameters for growing oilseed rape. We investigated visible and near infrared (Vis/NIR) spectroscopy combined with chemometrics for ... 详细信息
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Determination of Protein Content of Auricularia auricula Using Near Infrared Spectroscopy Combined with Linear and Nonlinear Calibrations
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2009年 第11期57卷 4520-4527页
作者: Liu, Fei He, Yong Sun, Guangming Zhejiang Univ Coll Biosyst Engn & Food Sci Hangzhou 310029 Zhejiang Peoples R China
Near infrared (NIR) spectroscopy was investigated to determine the protein content of Auricularia auricula (commonly called black woody ear or tree ear) using partial least-squares (PLS), multiple linear regression (M... 详细信息
来源: 评论
Classification of blue pen ink using infrared spectroscopy and linear discriminant analysis
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MICROCHEMICAL JOURNAL 2013年 109卷 122-127页
作者: Silva, Carolina Santos Lins Borba, Flavia de Souza Pimentel, Maria Fernanda Coelho Pontes, Marcio Jose Honorato, Ricardo Saldanha Pasquini, Celio Univ Fed Pernambuco Dept Quim Fundamental BR-50740521 Recife PE Brazil Univ Fed Pernambuco Dept Engn Quim BR-50740521 Recife PE Brazil Univ Fed Paraiba Dept Quim BR-58059900 Joao Pessoa Paraiba Brazil Univ Estadual Campinas Inst Quim Campinas SP Brazil
Attenuated total reflectance (ATR) Fourier transform infrared (FTIR) spectroscopy associated to linear discriminant analysis (LDA) was employed to perform classification of blue pen ink according to types and brands, ... 详细信息
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Determination of invert syrup adulterated in acacia honey by terahertz spectroscopy with different spectral features
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2020年 第5期100卷 1913-1921页
作者: Liu, Wen Zhang, Yuying Li, Ming Han, Donghai Liu, Wenjie Xiangtan Univ Sch Chem Engn Xiangtan Peoples R China Market Supervis & Adm Xihu Dist Hangzhou Peoples R China Tianjin Univ Commerce Tianjin Key Lab Food Biotechnol Coll Biotechnol & Food Sci Tianjin Peoples R China China Agr Univ Coll Food Sci & Nutr Engn 17 Tsinghua East Rd Beijing 100083 Peoples R China
BACKGROUND Invert syrup is a common adulterant in honey falsification, thus generating risk for consumers. Most of the methods developed are tedious and time-consuming for manufactures and consumers. However, terahert... 详细信息
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UV-Vis spectrometric classification of coffees by SPA-LDA
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FOOD CHEMISTRY 2010年 第1期119卷 368-371页
作者: Carvalho Polari Souto, Urijatan Teixeira Coelho Pontes, Marcio Jose Silva, Edvan Cirino Harrop Galvao, Roberto Kawakami Ugulino Araujo, Mario Cesar Castriani Sanches, Fatima Aparecida Silva Cunha, Francisco Antonio Ribeiro Oliveira, Maria Socorro Univ Fed Paraiba Dept Quim Lab Automacao & Instrumentacao Quim Analit Quimio BR-58051970 Joao Pessoa Paraiba Brazil Inst Tecnol Aeronaut Div Engn Eletron Sao Jose Dos Campos SP Brazil
UV-Vis spectrometry and chemometric techniques were used to classify aqueous extracts of Brazilian ground roast coffee with respect to type (caffeinated/decaffeinated) and conservation state (expired and non-expired s... 详细信息
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Determining the quality of insulating oils using near infrared spectroscopy and wavelength selection
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MICROCHEMICAL JOURNAL 2011年 第2期98卷 254-259页
作者: Coelho Pontes, Marcio Jose Jose Rocha, Alexandre Magno Pimentel, Maria Fernanda Pereira, Claudete Fernandes Univ Fed Paraiba Dept Quim Lab Automacao & Instrumentacao Quim Analit Quimio BR-58051970 Joao Pessoa PB Brazil Univ Fed Rural Pernambuco Dept Quim Recife PE Brazil Univ Fed Pernambuco Dept Engn Quim Recife PE Brazil
This study presents an analytical method for determining interfacial tension and relative density in insulating oils using near infrared spectrometry (NIR). Five different strategies of regression were evaluated: part... 详细信息
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A Weak Signal Extraction Method for Human Blood Glucose Noninvasive Measurement using Near Infrared Spectroscopy
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JOURNAL OF INFRARED MILLIMETER AND TERAHERTZ WAVES 2009年 第11期30卷 1191-1204页
作者: Li, Li-Na Li, Qing-Bo Zhang, Guang-Jun Beihang Univ Sch Instrumentat Sci & Optoelect Engn Key Lab Educ Minist Beijing 100191 Peoples R China
Background interference from optical absorption of matrix components, low spectral selectivity and low spectral sensitivity are the main interference factors for human blood glucose noninvasive measurement using near ... 详细信息
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