The olive variety ＂Picual＇ is native to Jaen Province, Spain and is the main cultivar of olive. In 1979, scions were introduced into China and were grafted in Wuchang of Hubei, Chenggu of Shaanxi, Santai and Xichang...
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The olive variety ＂Picual＇ is native to Jaen Province, Spain and is the main cultivar of olive. In 1979, scions were introduced into China and were grafted in Wuchang of Hubei, Chenggu of Shaanxi, Santai and Xichang of Sichuan, and Kunming of Yunnan. Its fruit is oval, and the weight of a single fruit is 5.38 g. The top of fruit is rounded, and stigma exists. The base of fruit is flat. There is a mouth on the top of its fruit, and it is asymmetric. Oil content in fresh fruit is 24.69%, and oleic acid content is 77.5%; the oil quality is good. In the areas with cold winter in dry and hot valleys of the Jinsha River in Yunnan, its fruit matures in late September. In 2016, it was approved to be a good variety by Yunnan Forest Tree Variety Examination and Approving Committee.
为对核桃品种资源和栽培信息进行有效管理,采用Visual Studio 2010中的C语言,以及SQLite数据库构建了核桃品种资源及栽培信息库系统。系统主要包括品种信息管理、栽培技术、病虫害监测、采收及采后管理和系统维护5个功能模板。系统的应...
详细信息
为对核桃品种资源和栽培信息进行有效管理,采用Visual Studio 2010中的C语言,以及SQLite数据库构建了核桃品种资源及栽培信息库系统。系统主要包括品种信息管理、栽培技术、病虫害监测、采收及采后管理和系统维护5个功能模板。系统的应用,为云南乃至中国核桃种质资源收集和保护提供信息平台,也为核桃种质资源评价提供基础数据支撑。
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