甘油三酯–葡萄糖体重指数(TyG-BMI指数)是最新研究发现的一种联合性指标,通过简单计算空腹甘油三酯、血糖及BMI的数值即可快捷地评估胰岛素功能。既往研究表明胰岛素抵抗通过各种病理生理机制引起临床众多代谢性疾病,同时TyG-BMI指数在识别和诊断常见疾病方面,也有极高的临床价值。本文通过探讨临床常见疾病与甘油三酯–葡萄糖体重指数以及胰岛素抵抗的相关研究进展进行深一步的探讨和总结,从多方面分析胰岛素抵抗导致机体疾病发生的协同作用,帮助临床医生对病情发展进行更好和更早的评估,帮助患者提升远期生活质量。The Triglyceride-Glucose Body Mass Index (TyG-BMI) is a composite measure identified in recent research. A simple calculation involving fasting triglyceride levels, blood glucose, and BMI allows for a quick assessment of insulin function. Prior investigations have demonstrated that insulin resistance contributes to a variety of clinical metabolic disorders through different pathophysiological pathways, with the TyG-BMI index proving to be highly valuable for the identification and diagnosis of prevalent diseases. This paper further explores and synthesizes the latest research developments related to common clinical conditions, triglyceride-glucose BMI, and insulin resistance. It examines the combined effects of insulin resistance on the emergence of body disorders from multiple perspectives, aiming to assist clinicians in improving their assessments of disease progression, and enhance patients’ long-term quality of life.
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