This study was conducted to find the optimum process conditions for tuck- ahoe （Poria cocos） purple potato steamed sponge cake. The results showed that the best production process conditions of tuckahoe purple potat...
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This study was conducted to find the optimum process conditions for tuck- ahoe （Poria cocos） purple potato steamed sponge cake. The results showed that the best production process conditions of tuckahoe purple potato steamed sponge cake were as follows： ratio of wheat flour to tuckahoe power at 8：2, 10% purple potato starch, 25% white granulated sugar, and 1.5% yeast powder.
In this study, with Jiuzihe poria as the main raw material, the effect of alkali concentration, extraction time and solid-liquid ratio on the extraction rate of alkali-soluble polysaccharide was investigated, and the ...
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In this study, with Jiuzihe poria as the main raw material, the effect of alkali concentration, extraction time and solid-liquid ratio on the extraction rate of alkali-soluble polysaccharide was investigated, and the processing technology was optimized with orthogonal experiment. The results showed that the optimum extraction process for alkali-soluble polysacchadde from poria was as follows： solid-liquid ratio of 1：50, alkali concentration of 0.5 mol/L, and extraction time of 8 h.
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