Species richness and diversity indices （Shannon-Wiener index, Simpson dominance index and Pielou evenness index） in alpine grassland ecosystems （alpine meadow, alpine steppe and desert steppe） under grazing-exclud...
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Species richness and diversity indices （Shannon-Wiener index, Simpson dominance index and Pielou evenness index） in alpine grassland ecosystems （alpine meadow, alpine steppe and desert steppe） under grazing-excluded and freely grazed sites were investigated along the Northern Tibetan Plateau Alpine Grassland Transect during summer 2009 and 2010. We found that species richness and diversity have not been significantly altered by short-term grazing exclusion since 2006 at vegetation and regional scales. Species richness and diversity were mainly driven by growing season precipitation （GSP）, which accounted for over 87 % of the total variation observed, Species richness and diversity at grazing- excluded and freely grazed sites appear to respond to growing season precipitation in parallel. Species richness exponentially increased with GSP while diversity indices showed positively linear relationships with GSP. This indicates that GSP on the Northern Tibetan Plateau is crucial in regulating species richness and diversity and should be taken into account in future studies on alpine grassland conservation.
The major function of clover in a winter wheat–white clover intercropping system is to supply nitrogen （N） for the wheat. A field experiment was conducted at Yucheng Comprehensive Station of the Chinese Academy of ...
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The major function of clover in a winter wheat–white clover intercropping system is to supply nitrogen （N） for the wheat. A field experiment was conducted at Yucheng Comprehensive Station of the Chinese Academy of Sciences, to evaluate the effect of cutting white clover on N fixation and the transfer of fixed N to the associated winter wheat. A method of 15N natural abundance was used to determine the nitrogen dynamics in the intercropping system. The results showed that the amount of N transferred from the clover to the wheat, throughout the growing season, varied between 34.4 and 57.5 kg ha-1. Compared to leaving the clover standing, cutting the clover increased the amount of N that accumulated in the soil and also resulted in reduced N concentrations in the leaves and stems of the wheat. Using the cut clover as mulch between wheat rows led to decreased N concentrations in the wheat plants’ leaves and stems. The present study provides preliminary information on the amount of N transferred from clover to wheat in an intercropping system.
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