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1st International Conference on Smart City Innovation, ICSCI 2018

作者： Watiniasih, N.L. Purnama, I.G.H. Padmanabha, G. Merdana, I.M. Antara, I.N.G. Study Program of Biological Sciences Faculty of Mathematics and Natural Sciences Udayana University Indonesia Laboratory of Integrated Material Engineering and Environmental Technology Udayana University Indonesia Study Program of Public Health Faculty of Medicine Udayana University Indonesia Faculty of Veterinary Science Udayana University Indonesia Mechanical Engineering Study Program Faculty of Engineering Udayana University Jl. Raya Kampus UNUD Kampus Bukit Jimbaran Bali Jimbaran80361 Indonesia

Laundry services are emerging in every corner of Bali, particularly at suburban area, from cities to villages. These services help the community to ease their burden. However, the burden for the environment is increase. The wastewater from the laundries should be controlled, which should be handled natural ways. One way of reducing the dangerous chemical from the laundry wastewater can be done by Vertical-Sub-surface Flow Constructed Wetland system, using volcanic rocks as substrate of plant grow and the plant as filters. This study aimed to investigate the effectiveness of volcanic rock and Canna plants as a filter for the laundry wastewater. The volcanic rock as substrate for the plant grows was place in layers in a drum and the laundry wastewater was flowed. The parameter of wastewater laundry, such as TDS, BOD, COD and total phosphate were measured before and after treatment. The treatment was run for 6 weeks. The result shows that this system is effective that overall can reduce the parameter measured for 53.86%. © 2019 IOP Publishing Ltd. All rights reserved.

关键词： Volcanic rocks

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A critical review on structural testing and assessment of lightweight sandwich structure for ship structure application

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AIP Conference Proceedings 2023年第1期2674卷

作者： Tuswan Tuswan Abdi Ismail Achmad Zubaydi Bambang Piscesa Nadya Paramita Langening Sukma Sukma Department of Naval Architecture Institut Teknologi Sepuluh Nopember Indonesia Departement of Naval Architecture Universitas Diponegoro Semarang Indonesia Ship Machinery Study Program Faculty of Vocational Studies Indonesia Defense University Belu Indonesia Department of Civil Engineering Institut Teknologi Sepuluh Nopember 60111 Surabaya Indonesia

Many experts have lately joined the effort to study lightweight materials as an alternative solution in ship construction. However, there are limited references regarding the discussion of the current development of the lightweight material application, specifically in ship structure. The purpose of this article is to offer an overview of the present state of the art and give critical points concerning the design and requirements of sandwich applications in ship constructions. The discussion covers several topics, including the current rules/ standard of developing material issued by classification bodies, various sandwich types with different application areas, and an overview of the structural strength assessment of hybrid sandwich application on various ship structure locations. Some potential scenarios for sandwich constructions in maritime applications are also proposed.

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The potency of hydrothermally prepared sulfated silica (SO4/SiO2) as a heterogeneous acid catalyst for ethanol dehydration into diethyl ether

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Chemosphere 2023年 341卷

作者： Pratika, Remi Ayu Wijaya, Karna Utami, Maisari Mulijani, Sri Patah, Aep Alarifi, Saud Ram Mani, Ravishankar Kumar Yadav, Krishna Ravindran, Balasubramani Chung, Woo Jin Chang, Soon Woong Munusamy-Ramanujam, Ganesh Study Program of Chemistry Faculty of Mathematics and Natural Sciences Universitas Palangka Raya Palangka Raya Indonesia Department of Chemistry Faculty of Mathematics and Natural Sciences Universitas Gadjah Mada Yogyakarta55281 Indonesia Department of Chemistry Faculty of Mathematics and Natural Sciences Universitas Islam Indonesia Yogyakarta55584 Indonesia Department of Chemistry Faculty of Mathematics and Natural Sciences Institut Pertanian Bogor Bogor Indonesia Department of Chemistry Faculty of Mathematics and Natural Sciences Institut Teknologi Bandung Bandung Indonesia Department of Zoology College of Science King Saud University P.O. Box 2455 Riyadh11451 Saudi Arabia Department of Pharmaceutical Biology Faculty of Pharmaceutical Sciences UCSI University Cheras Taman Connaught Kuala Lumpur56000 Malaysia Faculty of Science and Technology Madhyanchal Professional University Ratibad Bhopal462044 India Environmental and Atmospheric Sciences Research Group Scientific Research Center Al-Ayen University Thi-Qar Nasiriyah 64001 Iraq Department of Environmental Energy and Engineering Kyonggi University Yeongtong-Gu Gyeonggi-Do Suwon16227 Korea Republic of Department of Medical Biotechnology and Integrative Physiology Institute of Biotechnology Saveetha School of Engineering Saveetha Institute of Medical and Technical Sciences Thandalam Tamil Nadu Chennai602105 India Molecular Biology and Immunobiology Division Interdisciplinary Institute of Indian System of Medicine SRM-IST Tamil Nadu Kattankulathur603203 India

The dehydration of ethanol into diethyl ether over a SO4/SiO2 catalyst was investigated. The SO4/SiO2 catalysts were prepared by the sulfation method using 1, 2, and 3 M of sulfuric acid (SS1, SS2, and SS3) via hydrothermal treatment. This study is focused on the synthesis of a SO4/SiO2 catalyst with high total acidity that can be subsequently utilized to convert ethanol into diethyl ether. The total acidity test revealed that the sulfation process increased the total acidity of SiO2. The SS2 catalyst (with 2 M sulfuric acid) displayed the highest total acidity of 7.77 mmol/g, whereas the SiO2 total acidity was only 0.11 mmol/g. Meanwhile, the SS3 catalyst (with 3 M sulfuric acid) has a lower total acidity of 7.09 mmol/g due to the distribution of sulfate groups on the surface having reached its optimum condition. The crystallinity and structure of the SS2 catalyst were not affected by the hydrothermal treatment or the sulfate process on silica. Furthermore, The SS2 catalyst characteristics in the presence of sulfate lead to a flaky surface in the morphology and non-uniform particle size. In addition, the surface area and pore volume of the SS2 catalyst decreased (482.56–172.26 m2/g) and (0.297–0.253 cc/g), respectively, because of the presence of sulfate on the silica surface. The SS2 catalyst's pore shape information explains the formation of non-uniform pore sizes and shapes. Finally, the activity and selectivity of SO4/SiO2 catalysts in the conversion of ethanol to diethyl ether yielded the highest ethanol conversion of 70.01% and diethyl ether product of 9.05% from the SS2 catalyst (the catalyst with the highest total acidity). Variations in temperature reaction conditions (175–225 °C) show an optimum reaction temperature to produce diethyl ether at 200 °C (11.36%). © 2023 Elsevier Ltd

关键词： Silica

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The Prospect of Geotourism in the Cycloop Mountains Conservation Area Papua

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IOP Conference Series: Earth and Environmental science 2022年第1期950卷

作者： P Setiadji B Sulistyantara B Pramudya Suwardi Student of Natural Resources and Environmental Study Program Graduate School of IPB Lecturer of Department of Landscape Architecture Faculty of Agriculture IPB Lecturer of Department of Mechanical and Biosystem Engineering Fateta IPB Lecturer of Department of Soil Science and Land Resources Faculty of Agriculture IPB

The Cycloop mountains in Papua are a nature reserve conservation area that has diverse geology, biology and culture. This paper discusses the prospects of geotourism in Cycloop mountains based on a method of analyzing the community acceptability and tourists preferences, likewise the geosite attraction and geotourism sustainability. The results of analysis indicates that a) village communities in surrounding conservation area accept and wish to get involved in natural activities; b) local tourists are very dominant and motivated on outdoor recreation in groups; c) identified geosites has classified as from Quite Interesting to Interesting based on the index of attractiveness; and d) geotourism activity in the mountains Cycloop is categorized Quite Sustainable reviewed from the environment, society, economy and governance dimension. The exploration and the geological conservation to be the reliable activities in organizing the geotourism. Geotourism is likely to be applied to the conservation area as a form of implementation of the sustainable tourism concept.

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Index Risk of Sanitation (IRS) Modeling to Determine Domestic Waste Water System 1

Index Risk of Sanitation (IRS) Modeling to Determine Domesti...

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1st International Conference on Industrial Revolution 4.0 and Its Application in science, Technology, engineering, Education, and Mathematics, ICSTEEM 2019 and 3rd Global Research on Sustainable Transport and Logistics, Grostlog 2019

作者： Rooslan Edy Santosa, Florianus Dwi Atmoko, Arief Arifin, Bustomi Narotama University Department of Civil Engineering Surabaya Jawa Timur60117 Indonesia Narotama University Department of Law Surabaya Jawa Timur60117 Indonesia Program Study of Law Faculty of Law Narotama University Narotama University Department of Education and Science Surabaya Jawa Timur60117 Indonesia

Indonesian government through National Medium Development Term Plan (2015-2019) aims 100% easy access of clean and fresh drink water, and 100% decent access of sanitation. The present study aims to determine index risk of sanitation modeling (IRS) of domestic waste water as an effort in achieving the target of Universal Access 2020. Discriminants that resulted from the present study are: Z1 = -41.86 - (1,16*IRS) + (0,07*PM) + (0,16*PP) + (0,11*PWM) dan Z2 = 6.74 + (1,54*IRS) + (0,01*PM) + (0,21*PP) - (0,26*PWM) in which it is used to determine domestic waste water system. Variables that influence this system are index risk of sanitation (IRS), female participant (PP), poor people (PWM), and beneficiary (PM). When the equation mentioned above is applied into 154 districts in Surabaya, the result will be as follow: 1) Based on Domestic Waste Water System there are 57 districts (37,01%) that can be included into communal system, 31 (20,13%) districts are included into domestic IPAL system and 66 districts (42,86%) are included into combination between communal and IPAL system. © Published under licence by IOP Publishing Ltd.

关键词： Pulse width modulation

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study on the waste valve's stroke to water hammer pressure and flow patterns in a hydraulic ram pump

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AIP Conference Proceedings 2023年第1期2568卷

作者： I. P. Widiarta M. Suarda I. G. K. Sukadana M. Sucipta N. M. Suantini I. N. Suweden 1Student at Master Study Program of Mechanical Engineering Faculty of Engineering Udayana University Denpasar Bali Indonesia 2Mechanical Engineering Department Faculty of Engineering Udayana University Denpasar Bali Indonesia 3Chemistry Department Faculty of Mathematics and Natural Science Udayana University Denpasar Bali Indonesia 4Electrical Engineering Department Faculty of Engineering Udayana University Denpasar Bali Indonesia

The pressure in the hydraulic ram pump increases due to a sudden cessation of flow out through the waste valve when the waste valve is closing. The increasing of water hammer pressure is strongly influenced by velocity of the water flow in the drive pipe. Therefore, the waste valve has an important role in mechanism of the occurrence of water hammer pressure, performance, and flow patterns in the hydraulic ram pump. This study investigated the water hammer pressure and the flow patterns in the hydraulic ram pump that has been installed at Bon sub-village, as well as its performance at various strokes of the waste valve. In addition, CFD simulation using Ansys Fluent was conducted. The result show that increasing stroke of the waste valve increase the water velocity in the drive pipe and the water hammer pressure, and the optimum of the waste valve stroke has been predicted subject to volumetric and total efficiency using the equation of their trendlines. Furthermore, the flow patterns such as vortex, split flow, and blockage mass in the hydraulic ram pump have been identified.

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The development of an engaging demonstration video for making shredded chicken

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Journal of Physics: Conference Series 2021年第1期1810卷

作者： W Rinawati P M Ghassani A A Anggraeni Culinary Science Study Program Faculty of Engineering Universitas Negeri Yogyakarta Indonesia

The research aims at developing a learning video to make shredded chicken and testing its feasibility. This video demonstrates the steps of product making. This research can be categorized as research and development (R&D) with a 4D model (Define, Design, Develop, and Disseminate). The video was taken with multiple camera angles and completed with text annotation, picture, animation, music, and voice lay-over. The were collected through interviews and questionnaires for feasibility testing. The data were analyzed using quantitative descriptive analysis. The stage of define was a needs analysis, while the design stage consisted of testing recipes, scriptwriting, selection of presenters, talents, dubber, and the video team and preparing tools and materials. The develop stage covered the process of shooting, recording, editing, and feasibility test by two material experts and a media expert. Meanwhile, the disseminate stage referred to the feasibility test among 30 students of State Vocational High School 1 Cangkringan, and the video dissemination was done through the YouTube channel. The feasibility test result based on the material experts was 90.96%, based on the media expert was 98.96%, and from the students was 85.35%, respectively. It means that this video is declared very suitable to be used as a learning medium.

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Video development for make-up puff pastry

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IOP Conference Series: Materials science and engineering 2021年第2期1098卷

作者： A T Pambudi A A Anggraeni Culinary Science Study Program Faculty of Engineering Universitas Negeri Yogyakarta Indonesia

Generation Z has a preference for individual learning using information and communication technology. Generation Z prefers digital audio-visual media to verbal media. The study aimed to develop a demonstration video in the subject of make-up puff pastry for Pastry and Bakery course and assess the video feasibility. This study was a research & development (R & D) approach using 4D (define, design, develop, and disseminate) models. Problem, student, and curriculum analysis was performed in the define stage. Video scriptwriting and the production team selection were performed in the design stage. Develop stage consisted of video shooting, video editing, video revision, and assessment. The shooting was accomplished using Sony A6000 16-50 mm camera, Bestluck New Pro F600 lighting with ellipsoidal reflector, Libec 650EX tripod, and Zhiyun Crane V2 stabilizer. Voice was recorded using Boya Clip-on wireless microphone. The audio was edited using Adobe Audition 2017 and the video was compiled using Adobe Premiere pro CC 2017. In the disseminate stage, the video was uploaded to YouTube channel Boga UNY. Based on the feasibility assessment by 2 material experts, a media expert, and 31 potential users, the video was considered very feasible as learning media.

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Developing learning video of making mango sorbet for agriculture product processing course

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IOP Conference Series: Materials science and engineering 2021年第2期1098卷

作者： A A Anggraeni W A A Setiawan Culinary Science Study Program Faculty of Engineering Universitas Negeri Yogyakarta Indonesia

Generation Z uses technology frequently and demands learning that is individualized, engaging, digital, and visually based. They prefer learning videos to learn about the product making process. The research objectives were to develop the video of making mango sorbet for the Agriculture Product Processing course and evaluate the feasibility of the video. This was a research & development (R&D) study using 4D models (Define, Design, Develop, and Disseminate). The video was captured using Sony NX100 camera and Kino Flo 6-bank lighting. The presenter and voice-over dubber's sound were recorded using Boya BY WM8 wireless microphone. The video was edited by Adobe Premiere Pro CC 2017. The video had a duration of 14 minutes 29 seconds with mp4 format. The video consisted of the opening section, the content section, and the closing section. The opening and closing section were delivered by the presenter. The content section was demonstrated by an actress and voice-over dubber. The video feasibility was evaluated by 2 material experts, a media expert, and 30 students of Vocational High School (VHS) 1 Cangkringan. The data were analysed descriptively. According to the feasibility evaluation, the making mango sorbet video was considered to be very feasible to be utilized as a learning media.

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Developing an engaging whiteboard animation video for vitamins

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Journal of Physics: Conference Series 2021年第1期2111卷

作者： S Purwaningsih A A Anggraeni Culinary Science Study Program Faculty of Engineering Universitas Negeri Yogyakarta Indonesia

Whiteboard animation videos are engaging learning media for Generation Z. This study aimed to develop and assess the feasibility of a whiteboard animation video for vitamin in the Nutrition science subject for class X culinary vocational school. This study was research and development using a 4D approach (define, design, develop, disseminate). The define stage analyzed the curriculum, material, student character, learning media, and school facilities. The design stage included the writing and assessing the material, the writing and assessing of storyboards, and production team selection. The develop stage was making a video and assessing the feasibility. Animation images were created using Paint Tool Sai. Image conversion from JPEG to SVG was performed with Inkscape. The dubber's voice was recorded with Universal Audio using the Apollo Twin audio interface and Avantone CV12 microphone. The audio was edited in Pro Tools 2020.9. To produce a whiteboard animation video, animation images, captions, dubber's voice, and back sound were combined with VideoScribe. Videos used mpg format. In order to maintain video duration below 10 minutes, the video was divided into two parts. The assessment of video feasibility was carried out by one media expert and two content experts. The assessment of feasibility at the disseminate stage was carried out to 30 users. Based on the feasibility assessment, this video was very suitable to be applied as a learning medium.

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