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检索条件"机构=Bachelor Program of Applied Foreign Language and Smart Commerce"
15 条 记 录,以下是11-20 订阅
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A Fitness Movement Evaluation System Using Deep Learning
A Fitness Movement Evaluation System Using Deep Learning
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International Conference on Knowledge and Systems Engineering (KSE)
作者: Chin-Chih Chang Chi-Hung Wei Hao-Wei Wu Sean Hsiao Department of Computer Science and Information Engineering Chung Hua University Hsinchu City Taiwan Ph.D. Program in Engineering Science Chung Hua University Hsinchu City Taiwan Bachelor Program in Applied Foreign Language and Smart Commerce Chung Hua University Hsinchu City Taiwan
This paper proposes a fitness movement evaluation system using deep learning. The system uses a deep convolutional neural network (CNN) to extract features from pictures of fitness movements. The features are then use...
来源: 评论
Meal Image Recognition and Healthy Meal Combination Recommendation System Integrated with Generative Artificial Intelligence
Meal Image Recognition and Healthy Meal Combination Recommen...
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IEEE Eurasia Conference on Biomedical Engineering, Healthcare and Sustainability (ECBIOS)
作者: Chin-Chih Chang Chi-Hung Wei Sean Hsiao Chyuan-Huei Thomas Yang Department of Computer Science and Information Engineering Chung Hua University Hsinchu Taiwan Ph.D. Program in Engineering Science Chung Hua University Hsinchu Taiwan Bachelor's Program in Applied Foreign Language and Smart Commerce Chung Hua University Hsinchu Taiwan School of Information Engineering Shandong Vocational and Technical University of International Studies Shandong China
People increasingly prioritize a balanced diet to enhance well-being, yet making informed dietary choices remains challenging amidst the abundance of options. To address this, we developed a meal image recognition and... 详细信息
来源: 评论
Strategies of Collaborative Filtering Recommendation Mechanism Using a Deep Learning Approach  3
Strategies of Collaborative Filtering Recommendation Mechani...
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3rd IEEE Eurasia Conference on IOT, Communication and Engineering, ECICE 2021
作者: Chang, Chin-Chih Chang, Huan-Ming Chung Hua University Becholar Program in Applied Foreign Language and Smart Commerce Hsinchu30012 Taiwan Chung Hua University Department of Computer Science and Information Engineering Hsinchu30012 Taiwan
Nowadays, recommendation systems are widely used to help users locate the items they want. Collaborative filtering (CF) is a commonly used method for the recommendation. CF techniques use user-item ratings for predict... 详细信息
来源: 评论
A Shoe Shopping System based on Convolutional Neural Network Image Recognition
A Shoe Shopping System based on Convolutional Neural Network...
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IEEE Eurasia Conference on IOT, Communication and Engineering (ECICE)
作者: Chin-Chih Chang Chi-Hung Wei Chen-Sheng Chen Jian-An Chen Shih-Hsien Yeh Sean Hsiao Department of Computer Science and Information Engineering Chung Hua University Hsinchu Taiwan Ph.D. Program in Engineering Science Chung Hua University Hsinchu Taiwan Department of Computer Science and Information Engineering Chang Gung University Taoyuan Taiwan Bachelor Program in Applied Foreign Language and Smart Commerce Chung Hua University Hsinchu Taiwan
In this article, we present an innovative approach to enhance the online shoe shopping experience. The convolutional neural network (CNN) image recognition technology was used to enhance shoe classification and recomm...
来源: 评论
Cuisine Image Recognition and Recommender System using Convolutional Neural Network
Cuisine Image Recognition and Recommender System using Convo...
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IEEE Eurasia Conference on IOT, Communication and Engineering (ECICE)
作者: Chin-Chih Chang Chi-Hung Wei Kuan-Yun Wu Hao-Xiang Kao Sean Hsiao Department of Computer Science and Information Engineering Chung Hua University Hsinchu Taiwan Ph.D. Program in Engineering Science Chung Hua University Hsinchu Taiwan Department of Computer Science and Information Engineering National Kaohsiung University of Science and Technology Kaohsiung Taiwan Bachelor Program of Applied Foreign Language and Smart Commerce Chung Hua University Hsinchu Taiwan
The fusion of technology and culinary exploration has allowed for the emergence of advanced online customer service systems. We developed a novel approach to enhance the dining experience. We used a Cuisine Image Reco...
来源: 评论