Increasing awareness and concern about living systems and the use of biological technology has led to demand for individuals with an understanding of the life sciences combined with engineering skills. Important socia...
Increasing awareness and concern about living systems and the use of biological technology has led to demand for individuals with an understanding of the life sciences combined with engineering skills. Important social/economic issues involving environmental quality, the use of recombinant genetics in foods/pharmaceuticals, and the quality of life have created a thriving job market for individuals who understand the economics, science, and technology of dealing with living systems and their products. A new discipline, Biological engineering, has evolved in response to this growing need for technologically trained individuals with backgrounds in the life sciences. This article reviews the issues driving the need for biological engineering discipline and summarizes current curricula at several universities. The Purdue biochemical and food process engineering program is presented as a model for the implementation of these curriculum objectives.
This study aimed to increase oxidative stability and enhance yam flour cookies' nutritional and antioxidant properties by incorporating lyophilized peach (LP). The cookies were subjected to two storage conditions:...
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