Pilot shortages are predicted to increase over the next decades, resulting in a need to increase the number of qualified pilots. A challenge in meeting this need is maintaining the quality of the training while increa...
详细信息
Motivation: Accurate variant descriptions are of paramount importance in the field of genetics. The domain is confronted with increasingly complex variants, making it more challenging to generate proper variant descri...
Despite considerable research underscoring the importance of carbohydrate intake in relation to the risk of type 2 diabetes(T2D),a comprehensive assessment of this relationship is currently *** aimed to examine the as...
详细信息
Despite considerable research underscoring the importance of carbohydrate intake in relation to the risk of type 2 diabetes(T2D),a comprehensive assessment of this relationship is currently *** aimed to examine the associations of various types and food sources of dietary carbohydrate intake with the risk of T2D,to evaluate potential effect modification by other factors,including genetic susceptibility,and to explore the potential mediators for such *** present study included 161,872 participants of the UK Biobank who were free of prevalent cancer,cardiovascular disease,or diabetes,and had at least one validated 24-h dietary recall *** age-stratified Cox proportional hazard regression models were applied to estimate hazard ratios(HRs)and 95%confidence intervals(CI)for the associations of various types and food sources of dietary carbohydrate intake with risk of *** a median follow-up of 13.6 years,4,176 incident cases of T2D were *** the multivariable-adjusted models,a greater intake of fiber,carbohydrates from whole grains,and carbohydrates from non-starchy vegetables was significantly associated with a lower risk of T2D(highest *** quantile,HR[95%CI]=0.70[0.62–0.79],0.74[0.67–0.82],and 0.83[0.75–0.92],respectively,all P for trend<0.005).In contrast,a higher intake of starch and carbohydrate from starchy vegetables was associated with an increased risk of T2D(highest *** quantile,HR[95%CI]=1.31[1.16–1.48]and 1.19[1.09–1.31],respectively,both P for trend<0.005).Replacing one serving of refined grains or starchy vegetables with an equal amount of whole grains or non-starchy vegetables was associated with 4%to 10%lower risk of T2D(all P values<0.001).The observed associations were generally similar across population subgroups,including individuals with different genetic susceptibility to *** analyses of the inverse association between T2D risk and isocaloric substitution of carbohy
As blind and low-vision (BLV) players engage more deeply with games, accessibility features have become essential. While some research has explored tools and strategies to enhance game accessibility, the specific expe...
详细信息
Reassembling multiple axially symmetric pots from fragmentary sherds is crucial for cultural heritage preservation, yet it poses significant challenges due to thin and sharp fracture surfaces that generate numerous fa...
详细信息
暂无评论