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Journal of Biotech Research 2019年 10卷 271-282页

作者： Manan, Musaalbakri Abdul Webb, Colin Enzyme and Fermentation Technology Program Science and Food Technology Research Centre Malaysian Agricultural Research and Development Institute Persiaran MARDI - UPM Serdang Selangor43400 Malaysia Satake Centre for Grain Process Engineering School of Chemical Engineering and Analytical Science Faculty of Engineering and Physical Sciences University of Manchester United Kingdom

Solid state fermentation (SSF) involves the growth of microorganisms especially filamentous fungi on moist solid substrates in the absence of free-flowing water. SSF offers a more favorable environment for fungal growth, yielding higher productivity in a relatively low-cost process by using nutrient-rich agro-industrial residues as substrates. With the increasing interest in SSF nowadays, researchers are keen to discover as many new ways to explore the usage of this technology as possible to develop new added-value materials from by-products. In addition to nutritional composition of solid substrate used for SSF medium, physical properties of solid substrate also represent another important idea to be focused on during SSF that will influence the behavior and the productivity of microorganisms involved for substrate utilization and product formation. The main objective of this reported article was to study solid substrate particles and their physical characteristics in relation to SSF, analyzing how of these characteristics vary with different solid substrate particles and moisture contents. The importance of physical properties, such as bulk density, particle density, specific volume, porosity, particle size, surface area, volumetric specific surface area, water retention value (WRV) and tortuosity, was identified in this study. This primary information can be advantage in the microbial SSF process to be carried out. © 2019 Bio Tech System.

关键词： Microorganisms

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