检索结果-内蒙古大学图书馆

Polyvinyl chloride microplastics and drought co-exposure alter rice growth by affecting metabolomics and proteomics

Science of the Total Environment 2024年 955卷 177002页

作者： Khan, Kiran Yasmin Ali, Barkat Ghani, Hafiz Usman Cui, Xiaoqiang Luo, Xiaohan Ali, Zeshan Ahmed, Waqar Tan, Jinglu Lysenko, Vladimir Guo, Ya Key Laboratory of Advanced Process Control for Light Industry Ministry of Education Jiangnan University Wuxi214122 China Food Science Research Institute National Agricultural Research Centre Islamabad44000 Pakistan Hebei Medical University Shijiazhuang050000 China School of Environmental Science and Engineering/Tianjin Key Lab of Biomass Waste Utilization Tianjin University Tianjin300072 China Ecotoxicology Research Program Institute of Plant and Environmental Protection National Agriculture Research Center Islamabad44000 Pakistan Department of Biomedical Biological & Chemical Engineering University of Missouri ColumbiaMO65211 United States Southern Federal University Academy of Biology and Biotechnology Rostov-on-Don344041 Russia International Joint Research Center for Intelligent Optical Sensing and Applications at Jiangnan University Wuxi214122 China

Microplastics, interacting with drought stress, have become threat to crops by altering soil environment. Currently, the effect of combined microplastic and drought stress on crop growth remain poorly understood. In this work, the mechanism of multi-stress responses was investigated under the exposure of polvinylchloride microplastic (PV) and drought (D) individually and in combination (DPV) on rice varieties Hanyou73 and Q280 through proteomics and metabolomic analysis. All treatments negatively affect chlorophyll content, antioxidant enzyme activities, rice grain composition, metabolome and proteomic profiling of both rice varieties. Full rice grain yield was decreased under all treatments except PV treatment in which it was increased in both rice varieties. DPV treatment shows the lowest grain yield and more adverse effects on metabolome by affecting glycerophospholipid metabolism, tryptophan metabolism and alanine, aspartate and glutamate metabolism. Soluble sugar contents were decreased in H73 but in Q280 increased by 159 % under DPV and 123 % in PV treatment, compared to their control group. The results from metabolomics illustrate that glycerophospholipid metabolism is commonly altered in both rice types under all treatments. PV and drought alone and in combination induce extensive alterations in proteomics of rice leaves especially impacting proteins related to binding, translation and photosynthetic process. The results reveal that PV and DPV treatments highly distort the abundance of metabolites and proteins in both rice types, demonstrating that microplastic toxicity effects on rice plants become more severe when combined with drought stress. © 2024 Elsevier B.V.

关键词： Drought Metabolite Polyvinyl chloride microplastic Protein Rice

来源：评论

学校读者我要写书评

暂无评论

Quantitative and qualitative assessment of pork meatball containing borax using near infrared spectroscopy

引用

AIP Conference Proceedings 2018年第1期2030卷

作者： Sineenart Sukthanaruk Sirikarn Boonpiam Sontisuk Teerachaichayut 1Home Economics program Faculty of Science and Technology Valaya Alongkorn Rajabahat University under the Royal Patronage Pathumthani 13180 Thailand 2Department of Food Process Engineering Faculty of Agro-Industry King Mongkut’s Institute of Technology Ladkrabang Bangkok 10520 Thailand

Borax has been used as a food additive for many years to improve theshelf-life and textureof products including pork meatball. However, it has been shown to have toxic effects for consumers, depending on concentration, and its use as an additive has been banned in many countries. Reflectance near infrared spectroscopy (NIRS) in the wavelength range of 680-2500 nm was tested for predictingboraxqualitatively and quantitatively in pork meatball to which borax had been added at 0, 50, 100 and 300 ppm. Partial least squares regression (PLSR) was used to develop the calibration model. A test showed the accuracy of the prediction with mean coefficient of correlation (R) of 0.980, the root mean square error of prediction (RMSEP) of 21.70 ppm. Partial least square-discriminant analysis (PLS-DA) was used for developing the classification model to distinguish between meatballswhere borax was added and those where no borax was added. These comparisons gave a classification accuracy of 96.91% between 0 and 50 ppm, 99.69%between 0 and 100 ppm and 100% between 0 and 300 ppm. It was concluded that NIRS, which is a nondestructive technique, has the capability to detect borax in meatballs accurately.

关键词：

来源：评论

学校读者我要写书评

暂无评论

Safe food for infants: An EU-China project to enhance the control of safety risks raised by microbial and chemical hazards all along the infant food chains

引用

Global Pediatrics 2022年 2卷

作者： Engel, Erwan Rivière, Gilles Kemmer, Diana Deusch, Oliver Fuchsbauer, Norbert Biesterveld, Steven Krystalli, Evangelia Bondoux, Marion Li, Guang Yang, Weikang Hou, Jianbo Liang, Ying Yang, Hua Fang, Weihuan Pettoello-Mantovani, Massimo Flynn, Brian Rantsiou, Kalliopi Van der Burg, Bart Bover-Cid, Sara Zwietering, Marcel H. French National Research Institute for Agriculture Food and Environment (INRAE) UR QuaPA MASS Group Saint-Genès-Champanelle France French Agency for Food Environmental and Occupational Health & Safety (ANSES) Maisons-Alfort France Fraunhofer Institute for Process Engineering and Packaging (IVV) Freising Germany Computomics GmbH Tübingen Germany HiPP-Werk Georg Hipp OHG Pfaffenhofen Germany Friesland Campina Nederland BV Amersfoort Netherlands Yiotis Anonimos Emporiki & Viomixaniki Etaireia Athens Greece INRAE Transfert Clermont-Ferrand France Beingmate (Hangzhou) Food Research Institute Co. Ltd Hangzhou China Yangzhou Fangguang Food Co. Ltd. Yangzhou China Zhejiang Academy of Science & Technology for Inspection & Quarantine (ZAIQ Hangzhou China Jiangsu Academy of Agricultural Sciences (JAAS) Nanjing China Zhejiang Academy of Agricultural Sciences (ZAAS) Hangzhou China Zhejiang University (ZJU) Hangzhou China EPA-UNEPSA Berlin Germany Creme software LTD (Creme Global) Dublin Ireland University of Turin Department of Agricultural Forest and Food Sciences Turin Italy BioDetection Systems B.V. Amsterdam Netherlands Institut de Recerca i Tecnologia Agroalimentàries (IRTA) Food Safety and Functionality Program Monells Spain Wageningen University & Research Food Microbiology Wageningen Netherlands

The EU-project SAFFI targets food for EU's 15 million and China's 45 million children under the age of three. It aims at developing an integrated approach to enhance the identification, assessment, detection and mitigation of health risks raised by microbial and chemical hazards along EU and China infant food chains. SAFFI will benchmark the main risks through an extensive hazard identification system based on multiple data sources and a risk ranking procedure. It will also develop procedures to enhance top-down and bottom-up hazard control by combining management options with a panel of technologies for the detection and mitigation of priority hazards. Furthermore, it will explore unexpected contaminants by predictive toxicology and improve risk-based food safety management of biohazards by omics and predictive microbiology. SAFFI will co-develop with and deliver to stakeholders a decision-support system (DSS) to enhance safety control all along the food chain. This DSS will integrate the databases, procedures and methods described above and will be a framework for a generic DSS dedicated to other food. This overall methodology will also be implemented in a complementary Chinese side of the project, and exemplified for each side, with four case studies that were selected to cover priority hazards, main ingredients, processes and control steps of the infant food chain. Resulting databases, tools and procedures will be shared, cross-validated, concatenated, benchmarked and finally harmonized for further use in the EU and China. This EU-China multi-actor consortium of 20 partners involves academia, food safety authorities, infant food companies, a paediatrics association and technological and data-science SMEs. © 2022

关键词： Baby food Chemical contaminants Decision support system food safety foodborne hazards Hazard control Hazard detection Risk assessment

来源：评论

学校读者我要写书评

暂无评论

Valorization of cassava residues for biogas production in Brazil based on the circular economy: An updated and comprehensive review

引用

Cleaner engineering and Technology 2021年 4卷

作者： Cruz, Ianny Andrade Santos Andrade, Larissa Renata Bharagava, Ram Naresh Nadda, Ashok Kumar Bilal, Muhammad Figueiredo, Renan Tavares Romanholo Ferreira, Luiz Fernando Graduate Program in Process Engineering Tiradentes University Av. Murilo Dantas 300 Farolândia Aracaju 49032-490 SE Brazil Laboratory for Bioremediation and Metagenomics Research (LBMR) Department of Environmental Microbiology (DEM) Babasaheb Bhimrao Ambedkar University (A Central University) Vidya Vihar Raebareli Road Lucknow 226 025 Uttar Pradesh India Department of Biotechnology and Bioinformatics Jaypee University of Information Technology Waknaghat Solan 173 234 Himachal Pradesh India School of Life Science and Food Engineering Huaiyin Institute of Technology Huaian 223003 China Institute of Technology and Research. Av. Murilo Dantas 300 Farolândia Aracaju 49032-490 SE Brazil

Biorefining is an essential component for achieving a sustainable economy. This approach makes use of zero-waste technologies and generates renewable energy. Besides converting organic waste into profit, the technology also avoids competition with biomass and different food-based feedstocks, water use, and impacts on biodiversity, making it a viable alternative to energy crops. In this context, anaerobic digestion (AD) allows proper waste management through controlling pollution/waste accumulation and converting organic matter into higher-value products: biogas and biofertilizer. Considering these points, Brazil has substantial agricultural productivity and generates a significant amount of waste residues that has enormous potential for biogas and bioenergy production. Cassava is an important staple crop for the country, particularly in northern and northeastern regions, where it is produced and processed mainly by families on a small-scale. It produces solid residues (peels, stems, and leaves) and wastewater, known as cassava wastewater, which is characterized by a high chemical oxygen demand, many mineral nutrients and cyanide. Nonetheless, all of these residues are usually disposed of in the vicinity without any treatment, rather than being used to produce higher value-added products. Hence, this review explored the potential role of anaerobic digestion for cassava residues management in association with the bio-based circular economy. Overall, the current manuscript emphasized cassava waste residue's potential for biogas generation, process intensification, scale scale-up strategies, and challenges. © 2021 The Authors

关键词： Anaerobic digestion Bioenergy production Biofuels Biorefinery Cassava residues Waste valorization

来源：评论

学校读者我要写书评

暂无评论

Current advances in the brewery wastewater treatment from anaerobic digestion for biogas production: A systematic review

引用

Environmental Advances 2023年 13卷

作者： Maria, Mariana Pires Torres, Nádia Hortense Nascimento, Victor Ruan Silva Chagas, Talita Santos Alves Saratale, Ganesh Dattatraya Mulla, Sikandar I. Bharagava, Ram Naresh Cavalcanti, Eliane Bezerra Romanholo Ferreira, Luiz Fernando Graduate Program in Process Engineering Tiradentes University Av. Murilo Dantas 300 Farolândia SE Aracaju 49032-490 Brazil Institute of Technology and Research Av. Murilo Dantas 300 Farolândia SE Aracaju 49032-490 Brazil Department of Food Science and Biotechnology Dongguk University Ilsandong-gu Goyang-si Gyeonggi-do Seoul 10326 South Korea Department of Biochemistry School of Allied Health Sciences REVA University Bangalore India Laboratory of Bioremediation and Metagenomics Research (LBMR) Department of Environmental Microbiology (DEM) Babasaheb Bhimrao Ambedkar University (A Central University) Vidya Vihar Raebareli Road U.P. Lucknow 226 025 India

Brazil is the third largest beer producer in the world and has several brewing industries. These industries cover a range of production processes due to their wide variety of beverages, which leads to the generation of effluents with different physicochemical characteristics. Furthermore, these residues are usually disposed of without any treatment despite having enormous potential for biogas and bioenergy production. Biorefinery is a relevant alternative to the transition from a linear economy to a Circular Economy (CE). The Biorefinery exploits all available resources in the production of goods and contributes to sustainable development in the face of industrial production. In this context, as an alternative solution, anaerobic digestion (AD) has been commonly used as it uses different biomass sources to satisfy current energy demands. AD can be implemented to treat brewing effluent, promote its energy recovery, reduce environmental pollution, and produce environmentally friendly biological products: biogas and biofertilizer. Thus, this review explored the potential of AD for brewery waste management in association with the bio-based CE. Overall, the current manuscript emphasized the potential of brewery waste for biogas generation and energy production, discussing its adoption and challenges. © 2023

关键词： Anaerobic digestion Bioenergy Biogas Brewery wastewater

来源：评论

学校读者我要写书评

暂无评论

Abstracts of papers presented at the 14th conference of the Weed Science Society of Israel Abstracts of papers presented at the international conference on controlled atmosphere and fumigation (CAF) in stored products Abstracts of papers presented at the joint international conference of FAOPMA — CEPA on pest control in the 21st century Abstracts of papers presented at the 2nd international Agro-Ecology Symposium on integrated pest management: from the drawing board to the market

引用

Phytoparasitica 1996年第3期24卷 199-265页

作者： E. Yogev M. Berson Y. Benyamini Y. Sheinboim T. Lev-Ran A. Bahat Y. Barkai Y. Gatti M. Zaidan O. Barazani Y. Boshvize S. Graph U. Luchinsky T. Blumenfeld Y. Kleifeld G. Herzlinger H. Bucsbaum S. Golan T. Chilf R. Aly Y. Ohali A. Ovadia Y. Chachlon H. Yovel Y. Tesler G. Colodney A. Nir S. Zarka A. Tal B. Rubin T. Yaacoby Y. Alon Y. Kedar Orit Ben-Zvi Assaraf O. Shainberg H. D. Rabinowitch E. Tel-Or Y. Goldwasser D. M. Joel D. Plakhine V. Portnoy G. Tzuri N. Katzir Dalia Losner-Goshen A. M. Mayer R. Jacobsohn Z. Tanaami H. Eisenberg Ziva Amsellem Z. Kernyi L. Hornok J. Gressel Adiva Shomer-Ilan Ela Nir Daphna Michaeli V. Kampel A. Warshawsky M. Yogev M. Negbi J. Hershenhorn Y. Lavan T. Hilf M. Horowitz M. Cohen I. Hirsch A. Veneziani S. T. Conyers C. H. Bell Ana C. Sá-Fischer C. S. Adler Ch. Reichmuth P. W. Flinn D. W. Hagstrum G. N. Mbata R. G. Winks Elisabeth A. Hyne M. Q. Chaudhry A. D. MacNicoll N. R. Price M. Schöller J. -F. Dugast R. Plarre S. Navarro E. J. Donahaye R. Diaz Miriam Rindner A. Azrieli P. Trematerra F. Fontana M. Mancini Ailsa D. Hocking Marta H. Taniwaki J. Lacey A. Hamer N. Magan N. Paster F. M. Caliboso D. G. Alvindia G. C. Sabio M. T. dela Cruz Okky Setyawati Dharmaputra A. S. R. Putri M. Sidik Eleni Papademetriou A. Varnava C. Mouskos M. A. Malek B. Parveen K. A. Dzisi W. O. Ellis Ana Maria Estevez Ljubica Galletti T. Fichet E. Oteiza L. A. Lizana M. X. Gonzalez B. Yakobson Y. Slavezky H. Ephrati El-H. Bartaly R. K. Kashyap M. Gupta W. L. Kashyap B. S. Dahiya A. K. Dash J. R. Rangaswamy R. D. Shroff D. S. Jayas W. E. Muir N. D. G. White L Gaye Weller J. E. van S. Graver Wu-Kang Peng M. Bengston E. Alip C. Reed J. G. Leesch G. F. Knapp G. F. Russell L. B. Llewellin Ch. Ulrichs H. J. Banks P. C. Annis R. Allanson R. Tauscher K. Westphal S. Mohan M. Gopalan P. C. Sumdarababu V. V. Sree Narayanan Sabine Prozell G. Ziegleder B. Schartmann R. Matissek J. Kraus D. Gerard S. Rogg W. Raemann R. F. Ryan Ya-Nan Wang R. T. Noyes P. Kenkel J. T. Criswell G. W. Cuperus C. J. Waterford C. P. Whittle L. Be Luxembourg Chemicals and Agriculture Ltd. Tel Aviv Israel Agrochemicals Dept. Milchan Bros. Ltd. Ramat Gan Israel Extension Service Ministry of Agriculture Zefat Mevo Hamma Ramat HaGolan Israel Dept. of Weed Science ARO Newe Ya’ar Research Center Haifa Israel Agrochemicals Department Milchan Bros. Ltd. Ramat Gan Israel Tarsis-Agrichem Tel Aviv Israel Weed Control Co. Ltd. Bet Dagan Israel Dept. of Field Crops Vegetables and Genetics The Hebrew University of Jerusalem Faculty of Agriculture Rehovot Israel Plant Protection and Inspection Services Ministry of Agriculture Bet Dagan 50250 Agan Chemical Manufacturers Ltd. Ashdod Israel Dept. of Field Crops Vegetables and Genetics Rehovot Dept. of Agricultural Botany The Hebrew University of Jerusalem Faculty of Agriculture Rehovot Israel Dept. of Weed Science ARO Newe Ya’ar Research Center Haifa Dept. of Botany The Hebrew University of Jerusalem Jerusalem Israel Dept. of Vegetable Crops ARO The Volcani Center Bet Dagan Israel Dept. of Plant Genetics Weizmann Institute of Science Rehovot Israel Inst. for Plant Science Agricultural Biotechnology Center Gödöllö Hungary Dept. of Botany Tel-Aviv University Tel Aviv Israel Dept. of Plant Genetics The Weizmann Institute of Science Rehovot Israel Dept. of Organic Chemistry The Weizmann Institute of Science Rehovot Israel Dept. of Ornamental Horticulture ARO The Volcani Center Bet Dagan Israel Weed Control Co. Ltd. Bet Dagan Chem-Nir Ltd. Kefar Shemaryahu Tiveon-Chem Co. Haifa Israel Central Science Laboratory Ministry of Agriculture Fisheries and Food Slough Berks UK Federal Biological Research Centre for Agriculture and Forestry Inst. for Stored Product Protection Berlin Germany USDA-ARS Grain Marketing and Production Research Center Manhattan USA School of Biological Sciences Abia State University Uturu Nigeria CSIRO Division of Entomology SCMC Nambour CSIRO Division of Entomology Canberra Australia DowElanco Europe Letcombe Laboratory L

来源：评论

学校读者我要写书评

暂无评论

EMERGING ROLES OF NIH AND EPA IN THE REGULATION OF RDNA TECHNOLOGY

引用

BIO-TECHNOLOGY 1983年第9期1卷 757-768页

作者： KORWEK, EL Edward L. Korwek Ph.D. J.D. is associated with the law offices of Keller and Heckman 1150 17th St. N.W. Washington D.C. 20036.REFERENCES Committee on Recombinant DNA "Potential Biohazards of Recombinant DNA Molecules" Nature250: 175 (1974) Proc. Nat. Acad. Sci.71: 2593 (1974) Science185: 303 (1974).|Article|Fed. Regist.48: 24556 (1983).Milewski E. Editor's Note. Recombinant DNA Tech. Bull.4: i (1981).Inside EPA 4 1 (1983). EPA has already held a meeting and published a draft report on the subject of its regulation of this area under the TSCA. EPA "Administrator's Toxic Substances Advisory Committee Meeting" Fed. Regist.48: 8342 (1983) Regulation of Genetically Engineered Substances Under TSCA Chemical Control Division Office of Toxic Substances Office of Pesticides and Toxic Substances Environmental Protection Agency Washington D.C. (March 1982). Congress also recently held a hearing on the subject of existing federal authority over the release of R-DNA-containing organisms into environment. M. Sun Science221: 136 (1983).Sects. 2-30 15 U.S. Code sects. 2601-2629 (1976 and Supp. V 1981). Hereinafter all references in the text to TSCA refer to the section numbers as enacted and not to the corresponding U.S. Code sections.The Administrative Procedure Act specifically states that the reviewing court shall "hold unlawful and set aside agency action findings and conclusions found to be hellip in excess of statutory jurisdiction authority or limitations or short of statutory right. hellip " 5 U.S. Code sect. 706(2)(C) (1976).PHS Act 42 U.S. Code sects. 217a and 241 (1976) Charter Recombinant DNA Advisory Committee Department of Health and Human Services (1982).Korwek E. Food Drug and Cosm. L. J.35: 633 (1980) p. 636.Although DHHS has some authority under Section 361 of the PHS Act to regulate R-DNA materials that cause human disease and are communicable most types of experimentation would not fall into this category. Because of this limitation the Sub committee of the Federal

来源：评论

学校读者我要写书评

暂无评论

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

请选择保存的检索档案：

请选择收藏分类：

通借通还

建议与咨询 留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

请选择保存的检索档案： 新增检索档案 确定 取消

请选择收藏分类： 新增自定义分类 确定 取消

通借通还

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

请选择保存的检索档案：

请选择收藏分类：