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检索条件"机构=Food Science and Technology Graduate Program"
204 条 记 录,以下是41-50 订阅
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Genetic variation of somaclonal mutants from the 8th generation of Pekalongan accession rodent tuber (typhonium flagelliforme lodd.) based on RAPD-PCR analysis  2
Genetic variation of somaclonal mutants from the 8th generat...
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2nd International Conference on Eco Engineering Development 2018, ICEED 2018
作者: Purnamaningsih, Ragapadmi Sianipar, Nesti Fronika Assidqi, Khoirunnisa Spits Warnars, Harco Leslie Hendric Indonesia Center for Agricultural Biotechnology and Genetic Resources Research and Development Bogor16111 Indonesia Food Technology Department Faculty of Engineering Bina Nusantara University Jakarta11480 Indonesia Research Interest Group Food Biotechnology Bina Nusantara University Jakarta11480 Indonesia Computer Science Department BINUS Graduate Program - Doctor of Computer Science Bina Nusantara University Jakarta11480 Indonesia
Rodent tuber is a potential plant which can be developed as an anticancer drug. The rodent tuber plant has a low anticancer compound which does not have an economic value to be utilized on an industrial scale, particu... 详细信息
来源: 评论
A first-principles study on the quantum tunneling of methylhydroxycarbene isomerization in various solvents  4
A first-principles study on the quantum tunneling of methylh...
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4th Padjadjaran International Physics Symposium 2019, PIPS 2019
作者: Susanti, E.D. Rusydi, F. Puspitasari, I. Fadilla, R.N. Aisyah, N.D. Ahmad, A. Research Center for Quantum Engineering Design Faculty of Science and Technology Universitas Airlangga Jl. Mulyorejo Surabaya60115 Indonesia Department of Physics Faculty of Science and Technology Universitas Airlangga Jl. Mulyorejo Surabaya60115 Indonesia Precision Sciences and Technology and Applied Physics Graduate School of Engineering Osaka University Suita565-0871 Japan Information System Study Program Faculty of Science and Technology Universitas Airlangga Jl. Mulyorejo Surabaya60115 Indonesia School of Chemical Science and Food Technology Faculty of Science and Technology Universiti Kebangsaan Malaysia Bangi Selangor43600 Malaysia
Quantum tunneling phenomenon allows a high-barrier reaction to occur even though thermal energy is not sufficient to surmount the barrier. The phenomenon has been suggested to exist in the isomerization of methylhydro... 详细信息
来源: 评论
Anti-inflammatory effect of Momordica grosvenori Swingle extract through suppressed LPS-induced upregulation of iNOS and COX-2 in murine macrophages
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Journal of Functional foods 2009年 第2期1卷 145-152页
作者: Pan, Min-Hsiung Yang, Ji-Rui Tsai, Mei-Ling Sang, Shengmin Ho, Chi-Tang Department of Seafood Science National Kaohsiung Marine University Kaohsiung 811 Taiwan Nutrition Research Program University of North Carolina Nutrition Center Julius L. Chambers Biomedical/Biotechnology Research Institute Kannapolis NC 28081 North Carolina Research Campus 500 Laureate Way United States Department of Food Science Rutgers University New Brunswick NJ 08901-8520 United States Graduate Institute of Food Science and Technology National Taiwan University Taipei 100 Taiwan
Momordica grosvenori Swingle, a traditional medicinal herb, is known to possess anti-inflammatory anti-oxidative, anti-diabetic, and nephroprotective activities. Here, we investigated the inhibitory effects of M. gros... 详细信息
来源: 评论
Antimicrobial effectiveness of biobased film against Escherichia coli 0157:H7, Listeria monocytogenes and Salmonella typhimurium
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Advance Journal of food science and technology 2011年 第4期3卷 294-302页
作者: Theinsathid, Pornpun Visessanguan, Wonnop Kingchaand, Yutthana Keeratipibul, Suwimon Graduate School Interdisciplinary Program Technopreneurship and Innovation Management Chulalongkorn University Bangkok Thailand Thailand Science Park Bangkok Thailand Department of Food Technology Faculty of Science Chulalongkorn University Bangkok Thailand
Antimicrobial packaging, an active packaging concept, can be considered challenging technology that could have a significant impact on food safety of meat and meat products. The feasibility of polylactic acid (PLA)-ba... 详细信息
来源: 评论
A functional chicken-liver hydrolysate-based supplement ameliorates alcohol liver disease via regulation of antioxidation, anti-inflammation, and antiapoptosis
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Environmental Toxicology 2024年 第3期39卷 1759-1768页
作者: Wu, Yi-Hsieng Samuel Lin, Yi-Ling Kao, Yi-Feng Chen, Jr-Wei Chen, Yi-Chou Chen, Yi-Chen Department of Animal Science and Technology National Taiwan University Taipei City Taiwan Institute of Food Safety and Health Risk Assessment National Yang Ming Chiao Tung University Taipei City Taiwan Undergraduate and Graduate Programs of Nutrition Science National Taiwan Normal University Taipei City Taiwan Seafood Technology Division Fisheries Research Institute Ministry of Agriculture Keelung City Taiwan Department of Animal Industry Ministry of Agriculture Taipei City Taiwan Great Billion Biotech Co. Limited. New Taipei City Taiwan Master Program in Global Agriculture Technology and Genomic Science International College National Taiwan University Taipei City Taiwan
Tons of broiler livers are produced yearly in Taiwan but always considered waste. Our team has successfully patented and characterized a chicken-liver hydrolysate (CLH) with several biofunctions. Chronic alcohol consu... 详细信息
来源: 评论
Halstead Metric for Quality Measurement of Various Version of Statcato  5
Halstead Metric for Quality Measurement of Various Version o...
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5th International Conference on Information technology, Computer and Electrical Engineering, ICITACEE 2018
作者: Binanto, Iwan Warnars, Harco Leslie Hendric Spits Abbas, Bahtiar Saleh Sianipar, Nesti Fronika Informatics Department Sanata Dharma University Yogyakarta55002 Indonesia Computer Science Department BINUS Graduate Program Doctor of Computer Science Bina Nusantara University Jakarta11480 Indonesia Food Technology Department Bina Nusantara University Jakarta11480 Indonesia Research Interest Group Biotechnology Bina Nusantara University Jakarta11480 Indonesia
Halstead metric is one of software quality measurement technique. Some studies call it as Primitive and/or Classic Software Metric, although some researchers find vagueness of it. This paper utilizing Halstead metric ... 详细信息
来源: 评论
What are the Levels of Polyphenols in Brazilian Meals? An Estimate Based on the Degree of food Processing (Nova Classification)
SSRN
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SSRN 2024年
作者: Grigol, Eduarda Camila Bau Noronha, Luana Alberti Arruda, Giovana Eduarda Ranzi, Maria Eduarda Koehnlein, Eloá Angélica Federal University of Fronteira Sul Realeza Brazil Post-Graduate Program in Food Science and Technology Federal University of Fronteira Sul Laranjeiras do Sul Brazil
Considering the importance of polyphenol intake in reducing the risk of non-communicable chronic diseases, it is essential to encourage populations around the world, especially in Brazil, to consume foods that increas... 详细信息
来源: 评论
Improvement of the stability of nattokinase using γ-polyglutamic acid as a coating material for microencapsulation
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LWT 2009年 第1期42卷 144-149页
作者: Hsieh, Chang-Wei Lu, Wen-Chien Hsieh, Wen-Ching Huang, Yun-Peng Lai, Cheng-Hung Ko, Wen-Ching Department of Medicinal Botany and Healthcare Da-Yeh University 112 Shan-Jiau Road Da-Tsuen Chang-Hua 51591 Taiwan Department of Food Science and Biotechnology National Chung-Hsing University 250 Kuokuang Road Taichung 402 Taiwan Vedan Enterprise Corporation 65 Hsingan Road Shulu Taichung 433 Taiwan Department and Graduate Program of BioIndustry Technology Da-Yeh University 112 Shan-Jiau Road Da-Tsuen Chang-Hua 51591 Taiwan
In this study, nattokinase (NK) was microencapsulated in high-molecular-weight Na-γ-PGA, and the amount of NK added to the Na-γ-PGA was in the ratio of 1:1 and 2:1 w/w, which was designated as NK-100 and NK-200, res... 详细信息
来源: 评论
Impact of absence of lactose on the dynamic sensory profile of yogurt: A multiple-intake TDS approach
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LWT 2022年 162卷
作者: Souza Olegario, Lary González-Mohino, Alberto Estévez, Mario Madruga, Marta Suely Ventanas, Sonia Post-Graduate Program in Food Science and Technology Department of Food Engineering Technology Centre Federal University of Paraiba Paraíba João Pessoa58051-900 Brazil IPROCAR Research Institute TECAL Research Group Universidad de Extremadura Cáceres10003 Spain
This paper aims to evaluate the impact of lactose free yogurt version on dynamic sensory perception and consumer acceptability. A total of 46 participants evaluated classical (SNY) and lactose-free (SLF-Y) commercial ... 详细信息
来源: 评论
Extraction and Characterization of Starch Fractions of Five Phenotypes <i>Pachyrhizus tuberosus</i>(Lam.) Spreng
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food and Nutrition sciences 2014年 第19期5卷 1875-1885页
作者: José Luis Ramírez Ascheri Luz Haydee Bravo Zamudio Carlos Wanderlei Piler Carvalho Arturo Melendez Arevalo Lais Martins Fontoura Rheology Laboratory Embrapa Food Technology Avenida das Américas Rio de Janeiro Brazil Agronomy and Veterinary Medicine Faculty Brazilian University Campus Universitário Darcy Ribeiro Brasilia Brazil Graduate Program in Food Science and Technology Federal Rural University of Rio de Janeiro Seropédica Brazil
Pachyrhizus tuberosus is a native plant of short life cycle found in South America riverside, which provides easy starch extraction from its tuberous roots. The aim of this study was to determine the physicochemical, ... 详细信息
来源: 评论