咨询与建议

限定检索结果

文献类型

  • 190 篇 期刊文献
  • 14 篇 会议

馆藏范围

  • 204 篇 电子文献
  • 0 种 纸本馆藏

日期分布

学科分类号

  • 107 篇 工学
    • 45 篇 化学工程与技术
    • 41 篇 食品科学与工程(可...
    • 18 篇 环境科学与工程(可...
    • 17 篇 生物医学工程(可授...
    • 16 篇 生物工程
    • 11 篇 计算机科学与技术...
    • 8 篇 软件工程
    • 7 篇 材料科学与工程(可...
    • 7 篇 轻工技术与工程
    • 6 篇 冶金工程
    • 6 篇 水利工程
    • 5 篇 机械工程
  • 94 篇 理学
    • 48 篇 化学
    • 48 篇 生物学
    • 25 篇 物理学
    • 6 篇 数学
    • 5 篇 天文学
    • 5 篇 大气科学
    • 5 篇 地球物理学
    • 4 篇 海洋科学
    • 4 篇 地质学
    • 4 篇 统计学(可授理学、...
  • 67 篇 医学
    • 30 篇 基础医学(可授医学...
    • 30 篇 临床医学
    • 27 篇 公共卫生与预防医...
    • 20 篇 药学(可授医学、理...
    • 5 篇 中西医结合
  • 20 篇 农学
    • 14 篇 作物学
  • 16 篇 管理学
    • 9 篇 公共管理
    • 5 篇 管理科学与工程(可...
  • 2 篇 法学
  • 2 篇 教育学
  • 1 篇 经济学

主题

  • 5 篇 antioxidants
  • 3 篇 meat products
  • 3 篇 bioactive compou...
  • 3 篇 fish
  • 2 篇 measurement inva...
  • 2 篇 fungi
  • 2 篇 multi-group conf...
  • 2 篇 nf-κb
  • 2 篇 microbial source...
  • 2 篇 diet
  • 2 篇 antioxidant
  • 2 篇 biodiversity
  • 2 篇 antioxidant acti...
  • 2 篇 encapsulation
  • 2 篇 lipid oxidation
  • 2 篇 decision making
  • 2 篇 bacteria
  • 2 篇 anaerobic digest...
  • 2 篇 cross-cultural
  • 2 篇 natural antioxid...

机构

  • 7 篇 health managemen...
  • 6 篇 karachi pakistan
  • 6 篇 health systems a...
  • 5 篇 leeds institute ...
  • 5 篇 department of ph...
  • 5 篇 center for psych...
  • 5 篇 department of in...
  • 5 篇 institute for pa...
  • 5 篇 department of st...
  • 5 篇 university of pi...
  • 5 篇 arnie charbonnea...
  • 5 篇 ilsbio llc bioba...
  • 5 篇 department of mo...
  • 5 篇 osaka internatio...
  • 5 篇 research departm...
  • 5 篇 department of ve...
  • 5 篇 royal stoke univ...
  • 5 篇 biomedical engin...
  • 5 篇 department of ex...
  • 5 篇 victorian instit...

作者

  • 9 篇 d praseptiangga
  • 6 篇 lee jiyoung
  • 5 篇 koehnlein eloá a...
  • 5 篇 chu dinh-toi
  • 5 篇 abu-gharbieh ema...
  • 5 篇 chattu vijay kum...
  • 4 篇 bärnighausen til...
  • 4 篇 charan jaykaran
  • 4 篇 samantha c.karun...
  • 4 篇 qing tian
  • 4 篇 dandona rakhi
  • 4 篇 majeed azeem
  • 4 篇 el sayed zaki ma...
  • 4 篇 mohammed shafiu
  • 4 篇 dandona lalit
  • 4 篇 mingkwan doilom
  • 4 篇 basu sanjay
  • 4 篇 dhanushka n.wana...
  • 4 篇 nalin n.wijayawa...
  • 4 篇 bharagava ram na...

语言

  • 196 篇 英文
  • 5 篇 其他
  • 2 篇 中文
  • 1 篇 德文
  • 1 篇 法文
检索条件"机构=Food Science and Technology Graduate Program"
204 条 记 录,以下是41-50 订阅
排序:
Digitizing Farmers' Land Data Collection Systems in Indonesia with the Use of Tani Millenial Apps  4
Digitizing Farmers' Land Data Collection Systems in Indonesi...
收藏 引用
4th International Conference on Cybernetics and Intelligent System, ICORIS 2022
作者: Bimantio, Mohammad Prasanto Putra, Dian Pratama Suparyanto, Teddy Ferhat, Amallia Nugraha, Nanda Satya Hidayat, Alam Ahmad Pardamean, Bens Institute of Agriculture STIPER Department of Food and Agricultural Technology Yogyakarta Indonesia Institute of Agriculture STIPER Department of Agrotechnology Yogyakarta Indonesia Bioinformatics and Data Science Research Center Bina Nusantara University Jakarta11480 Indonesia Institute of Agriculture STIPER Department of Agricultural Socio-Economics Yogyakarta Indonesia Institute of Agriculture STIPER Department of Forestry Yogyakarta Indonesia Bina Nusantara University BINUS Graduate Program - Master of Computer Science Computer Science Department Jakarta11480 Indonesia
In this era of digital world information, farmers face challenges about information management of huge data and the complexity of processes in precision farming. The data collection carried out so far can cause severa... 详细信息
来源: 评论
Impact of the physicochemical parameters on the sensory characterization of Brazilian coffee by the CATA method
Food Chemistry Advances
收藏 引用
food Chemistry Advances 2023年 3卷
作者: Neves, Anna Luiza Santana Martinez, Jéssica Rosales Maciel, Maria Inês Sucupira de Melo, Michelle Rayssa Pereira Veríssimo, Caio Monteiro Arruda, Luciana Leite de Andrade Lima Food Science and Technology Pos-Graduate Program Universidade Federal Rural de Pernambuco Dois Irmãos Rua Dom Manuel de Medeiros s/n PE Recife CEP 52171-900 Brazil
This research aims to evaluate the sensory description of arabica and canephora coffee by consumers, identify how and canephora coffee by consumers, and identify how physicochemical variables affect sensory perception... 详细信息
来源: 评论
Effects of electron-beam (E-beam) irradiation on the postharvest quality of ‘golden’ papayas
Food Physics
收藏 引用
food Physics 2025年 2卷
作者: Oliveira, Patrícia Souza de Coelho, Caroline Corrêa de Souza Campos, Rodrigo da Silveira Freitas-Silva, Otniel Freire Júnior, Murillo Graduate Program in Food Science and Technology Federal Rural University of Rio de Janeiro UFRRJ BR 465 Km 7 RJ Seropédica 23890-000 Brazil Food and Nutrition Graduate Program Federal University of State of Rio de Janeiro UNIRIO Av. Pasteur 296 Rio de Janeiro 22290-240 Brazil Embrapa Agroindústria de Alimentos Av. das Américas 29501 RJ Rio de Janeiro 23020-470 Brazil
Brazilian papaya production and exports have increased in recent years, and as a phytosanitary requirement, emerging technologies have been introduced into the agricultural chain. Electron beam (E-beam) irradiation ha... 详细信息
来源: 评论
Rosa multiflora fructus and its active compound ellagic acid improve depressive-like behaviors in mice via monoamine oxidase inhibition
收藏 引用
Biomedicine and Pharmacotherapy 2025年 188卷 118169-118169页
作者: Kim, Minji Lim, Dong Wook Kim, Min-Sun Nam, Heejin Shin, Sooim Lee, Changho Um, Min Young Food Functionality Research Division Korea Food Research Institute Wanju 55365 South Korea Department of Food Biotechnology University of Science & Technology Daejeon 34113 South Korea Interdisciplinary Program of Bioenergy and Biomaterials Graduate School College of Engineering Chonnam National University Gwangju 61186 South Korea Department of Biotechnology & Bioengineering College of Engineering Chonnam National University Gwangju 61186 South Korea
Depression is a significant global health challenge, imposing severe social and economic burdens. Rosa multiflora fructus possesses a range of biological properties;however, its role in reducing stress hormone-induced... 详细信息
来源: 评论
The effect of pre-treatment on chemical characteristics of pumpkin seeds (Cucurbita moschata Durch)
收藏 引用
AIP Conference Proceedings 2023年 第1期2596卷
作者: Akbar Suhaji Meta Mahendradatta Zainal Graduate School of Food Science and Technology Master Program Hasanuddin University Makassar Indonesia Food Science and Technology Study Program Hasanuddin University Makassar Indonesia
Pumpkin seeds (Cucurbita moschata Durch) are high in nutrients and health-promoting components. Pumpkin seeds also have anti-nutritional compounds that can reduce the availability of minerals and proteins. Since an an...
来源: 评论
Extraction of Cocoa Butter (Theobroma Cacao) Using Supercritical Carbon Dioxide as Solvente: Thermodynamic Modeling and Kinetic Parameters
SSRN
收藏 引用
SSRN 2023年
作者: de Aguiar, Ivonete Quaresma da Silva Santos, Patrícia Oliveira Lima, Giulia Victória Silva Menezes, Eduardo Gama Ortiz Carvalho Júnior, Raul Nunes de Department of Food Technology Center for Natural Sciences and Technology University of the State of Pará Travessa Enéas Pinheiro 2626 Belém66.095-100 Brazil Extraction Laboratory Graduate Program in Food Science and Technology Federal University of Pará Belém66075-110 Brazil Center for the Valorization of Bioactive Compounds in the Amazon Guamá Science and Technology Park Avenida Perimetral da Ciência km 01 Belém66.095-780 Brazil Federal Institute of Education Science and Technology of Rondônia IFRO Rondônia Porto Velho Brazil
Extraction with supercritical carbon dioxide is highly efficient to solubilize and obtain non-polar extracts with high added value and, therefore, has been widely used to extract vegetable oils and fats of interest to... 详细信息
来源: 评论
Unveiling the Bioactivities and Bioaccessibility of Phenolic Compounds from Organic Coffee Husks Using an in Vitro Digestion Model
SSRN
收藏 引用
SSRN 2023年
作者: Abreu, Thaianaly Leite Estévez, Mario de Carvalho, Leila Moreira de Medeiros, Lorena Lucena da Silva Pereira, Valquíria Cardoso Salu, Bruno Ramos Vilela Oliva, Maria Luiza Madruga, Marta Suely Alencar Bezerra, Taliana Kênia Post-Graduate Program in Food Science and Technology Department of Food Engineering Technology Centre Federal University of Paraiba PB João Pessoa58051-900 Brazil Research Institute of Meat and Meat Products IPROCAR TECAL Research Group Universidad de Extremadura Cáceres10003 Spain Department of Biochemistry Federal University of São Paulo SP São Paulo Brazil
The large amounts of by-products generated in the coffee industry are a problem for a sustainable agro-industry. The aim of this work was to investigate the occurrence of phenolic compounds in organic coffee husks and... 详细信息
来源: 评论
Amazonian fruits: A systematic review of the literature and critical analysis of its trends
收藏 引用
food Bioscience 2024年 62卷
作者: Cruz, Josias Martins dos Anjos Corrêa, Renilto Frota Sanches, Edgar Aparecido Campelo, Pedro Henrique Bezerra, Jaqueline de Araújo Center for Studies in Science and Technology in the Amazon (NECTAM) Amazonas Manaus Brazil Graduate Program in Chemistry Federal University of Amazonas (UFAM) Amazonas Manaus Brazil Laboratory of Nanostructured Polymers Federal University of Amazonas (UFAM) Amazonas Manaus Brazil Department of Food Technology Federal University of Viçosa (UFV) Minas Gerais Viçosa Brazil
The Amazon is rich in fruits that are primarily used by the local population for food purposes. In addition to their nutritional benefits, they are also important for the economic development of the region. In recent ... 详细信息
来源: 评论
Different Particle Sizes of Momordica Charantia Leaf Powder Modify the Rheological and Textural Properties of Corn Starch-Based 3d food Printing Ink
SSRN
收藏 引用
SSRN 2023年
作者: Fan, Meiqi Choi, Young-Jin Wedamulla, Nishala Erandi Oh, Mirae Bae, Sung Mun Yang, Daeun Kang, Hyo Tang, Yujiao Moon, Sang-Ho Kim, Eun-Kyung Division of Food Bioscience College of Biomedical and Health Sciences Konkuk University Chungju27478 Korea Republic of Department of Food Science and Nutrition College of Health Science Dong-A University Busan49315 Korea Republic of Department of Health Sciences The Graduate School of Dong-A University Busan49315 Korea Republic of Department of Food Science and Technology Faculty of Animal Science and Export Agriculture Uva Wellassa University Badulla90000 Sri Lanka Grassland and Forages Division National Institute of Animal Science Rural Development Administration Cheonan31000 Korea Republic of Gyeongnam Agricultural Research and Extension Services Jinju52733 Korea Republic of BK-21 Four Graduate Program Department of Chemical Engineering Dong-A University Busan49315 Korea Republic of School of Bio-Science and Food Engineering Changchun University of Science and Technology Changchun130600 China Center for Food and Bio Innovation Dong-A University Busan49315 Korea Republic of Nutritional Education Major Graduate School of Education Dong-A University Busan49315 Korea Republic of Nutrinomics Lab. Co. Ltd. Busan49315 Korea Republic of
The study determined the effect of incorporating Momordica charantia leaf powder (MCLP) into corn-starch 3D food-printing ink as a functional ingredient. The effects of the particle size (75, 131, and 200 μm) and qua... 详细信息
来源: 评论
Utilizing atmospheric pressure plasma-modified soy protein isolate as a phosphate substitute to improve the rheological properties of meatballs (kung-wan)
收藏 引用
International Journal of Biological Macromolecules 2025年 312卷 144045页
作者: Hsieh, Chang-Wei Tseng, Yu-Jou Cheng, Kuan-Chen Lin, Hua-Tsung Tsai, Sheng-Yen Adi, Prakoso Huang, Shi-Ying Chang, Chao-Kai Department of Food Science and Biotechnology National Chung Hsing University South Dist. Taichung City40227 Taiwan Department of Food Science National Ilan University Shennong Road Yilan City26047 Taiwan Department of Medical Research China Medical University Hospital North District Taichung City40400 Taiwan Graduate Institute of Food Science and Technology National Taiwan University Daan District Taipei City10617 Taiwan Institute of Biotechnology National Taiwan University Daan District Taipei City10617 Taiwan Department of Optometry Asia University Wufeng Dist. Taichung City413305 Taiwan Department of Food Science Fu Jen Catholic University No. 510 Zhongzheng Rd. New Taipei City242062 Taiwan International Doctoral Program in Agriculture National Chung Hsing University South Dist. Taichung City40227 Taiwan Department of Agricultural Product Technology Sebelas Maret University Surakarta City57126 Indonesia College of Ocean Food and Biological Engineering Jimei University No.43 Yindou Rd. Fujian Province Xiamen city361021 China
This study explores the potential of plasma-modified soy protein isolate (SPI) as a phosphate replacer to reduce the use of food additives in meatballs (kung-wan). Our findings demonstrate that plasma treatment altere... 详细信息
来源: 评论