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检索条件"机构=Food Science and Technology Graduate Program"
215 条 记 录,以下是81-90 订阅
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Unveiling the Bioactivities and Bioaccessibility of Phenolic Compounds from Organic Coffee Husks Using an in Vitro Digestion Model
SSRN
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SSRN 2023年
作者: Abreu, Thaianaly Leite Estévez, Mario de Carvalho, Leila Moreira de Medeiros, Lorena Lucena da Silva Pereira, Valquíria Cardoso Salu, Bruno Ramos Vilela Oliva, Maria Luiza Madruga, Marta Suely Alencar Bezerra, Taliana Kênia Post-Graduate Program in Food Science and Technology Department of Food Engineering Technology Centre Federal University of Paraiba PB João Pessoa58051-900 Brazil Research Institute of Meat and Meat Products IPROCAR TECAL Research Group Universidad de Extremadura Cáceres10003 Spain Department of Biochemistry Federal University of São Paulo SP São Paulo Brazil
The large amounts of by-products generated in the coffee industry are a problem for a sustainable agro-industry. The aim of this work was to investigate the occurrence of phenolic compounds in organic coffee husks and... 详细信息
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Waterborne atenolol disrupts neurobehavioral and neurochemical responses in adult zebrafish
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Environmental science and Pollution Research 2024年 第36期31卷 49200-49213页
作者: Adedara, Isaac A. Gonçalves, Falco L. Mohammed, Khadija A. Borba, João V. Canzian, Julia Resmim, Cássio M. Claro, Mariana T. Macedo, Gabriel T. Mostardeiro, Vitor B. Assmann, Charles E. Monteiro, Camila S. Emanuelli, Tatiana Schetinger, Maria R. C. Barbosa, Nilda V. Rosemberg, Denis B. Department of Food Technology and Science Center of Rural Sciences Federal University of Santa Maria Camobi RS Santa Maria97105-900 Brazil Drug Metabolism and Toxicology Research Laboratories Department of Biochemistry College of Medicine University of Ibadan Ibadan Nigeria Laboratory of Experimental Neuropsychobiology Department of Biochemistry and Molecular Biology Natural and Exact Sciences Center Federal University of Santa Maria Camobi 1000 Roraima Avenue RS Santa Maria97105-900 Brazil Graduate Program in Biological Sciences: Toxicological Biochemistry Federal University of Santa Maria Camobi 1000 Roraima Avenue RS Santa Maria97105-900 Brazil 309 Palmer Court SlidellLA70458 United States
Environmental contamination by pharmaceuticals from industrial waste and anthropogenic activities poses adverse health effects on non-target organisms. We evaluated the neurobehavioral and biochemical responses accomp... 详细信息
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Curcumin suppresses doxorubicin-induced epithelial-mesenchymal transition via the inhibition of TGF-β and PI3K/AKT signaling pathways in triple-negative breast cancer cells
Curcumin suppresses doxorubicin-induced epithelial-mesenchym...
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作者: Chen, Wei-Chih Lai, Ying-An Lin, Ying-Chao Ma, Jui-Wen Huang, Li-Fen Yang, Ning-Sun Ho, Chi-Tang Kuo, Sheng-Chu Way, Tzong-Der Ph.D. Program for Cancer Biology and Drug Discovery College of Medicine China Medical University Taichung 40402 Taiwan Department of Biological Science and Technology College of Life Sciences China Medical University Taichung 40402 Taiwan Division of Neurosurgery Buddhist Tzu Chi General Hospital Taichung Branch Taichung 427 Taiwan Institute of Biochemistry College of Life Science National Chung Hsing University Taichung 402 Taiwan Graduate School of Biotechnology and Bioengineering Yuan Ze University Taoyuan 320 Taiwan Agricultural Biotechnology Research Center Academia Sinica Taipei 115 Taiwan Department of Food Science Rutgers State University of New Jersey New Brunswick NJ 08901 United States Graduate Institute of Pharmaceutical Chemistry College of Pharmacy China Medical University Taichung 40402 Taiwan Department of Health and Nutrition Biotechnology College of Health Science Asia University Taichung 413 Taiwan
Triple-negative breast cancer (TNBC) is defined by a lack of expression of the estrogen receptor (ER), progesterone receptor (PR), and epidermal growth factor receptor 2 (HER 2). Therefore, targeted therapy agents may... 详细信息
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Evaluation of Oxalic Acid Extraction and Quantification Methods in the Different Purslane (Portulaca Oleracea L.) Matrices and Spinach (Spinacea Oleracea)
SSRN
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SSRN 2024年
作者: de Souza, Pâmela Gomes Pallone, Juliana Azevedo Lima Orlando, Eduardo Adilson Costa-Santos, Augusto César Ayres, Ellen Mayra Menezes Rosenthal, Amauri Teodoro, Anderson Junger Laboratory of Food Analysis Graduate Program in Food Nutrition Fluminense Federal University Rua Mário Santana Braga 30 RJ Niteroi Brazil Laboratory of Food Analysis by Spectroscopy Faculty of Food Engineering State University of Campinas Rua Monteiro Lobato 80 Barão Geraldo SP Campinas Brazil Sensory and Consumer Science Laboratory Postgraduate Program in Food and Nutrition Federal University of the State of Rio de Janeiro Laboratorio Av. Pasteur -Urca 29 Rio de Janeiro Brazil Embrapa Food Technology Av. das América Guaratiba RJ Rio de Janeiro29501 Brazil
Purslane (Portulaca oleracea L.) is considered a Non-Conventional food Plant (NCFP), as it is a vegetable that is underutilized by the population. This specie, like spinach (Spinacea oleracea), has high levels of oxal... 详细信息
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Different Particle Sizes of Momordica Charantia Leaf Powder Modify the Rheological and Textural Properties of Corn Starch-Based 3d food Printing Ink
SSRN
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SSRN 2023年
作者: Fan, Meiqi Choi, Young-Jin Wedamulla, Nishala Erandi Oh, Mirae Bae, Sung Mun Yang, Daeun Kang, Hyo Tang, Yujiao Moon, Sang-Ho Kim, Eun-Kyung Division of Food Bioscience College of Biomedical and Health Sciences Konkuk University Chungju27478 Korea Republic of Department of Food Science and Nutrition College of Health Science Dong-A University Busan49315 Korea Republic of Department of Health Sciences The Graduate School of Dong-A University Busan49315 Korea Republic of Department of Food Science and Technology Faculty of Animal Science and Export Agriculture Uva Wellassa University Badulla90000 Sri Lanka Grassland and Forages Division National Institute of Animal Science Rural Development Administration Cheonan31000 Korea Republic of Gyeongnam Agricultural Research and Extension Services Jinju52733 Korea Republic of BK-21 Four Graduate Program Department of Chemical Engineering Dong-A University Busan49315 Korea Republic of School of Bio-Science and Food Engineering Changchun University of Science and Technology Changchun130600 China Center for Food and Bio Innovation Dong-A University Busan49315 Korea Republic of Nutritional Education Major Graduate School of Education Dong-A University Busan49315 Korea Republic of Nutrinomics Lab. Co. Ltd. Busan49315 Korea Republic of
The study determined the effect of incorporating Momordica charantia leaf powder (MCLP) into corn-starch 3D food-printing ink as a functional ingredient. The effects of the particle size (75, 131, and 200 μm) and qua... 详细信息
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Revisiting some overlooked registered Thai traditional medicine preparations: an alert to a regulatory affair
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Bulletin of the National Research Centre 2022年 第1期46卷 1-9页
作者: Vimolmangkang, Sornkanok Rani, Dolly Prestwong, Naruemon Sutcharitchan, Chayanis Pakdeesattayapong, Duangkamol Department of Pharmacognosy and Pharmaceutical Botany Faculty of Pharmaceutical Sciences Chulalongkorn University Bangkok Thailand Center of Excellence in Plant Produced Pharmaceuticals Faculty of Pharmaceutical Sciences Chulalongkorn University Bangkok Thailand Graduate Program in Pharmaceutical Science and Technology Faculty of Pharmaceutical Sciences Chulalongkorn University Bangkok Thailand Herbal Products Division Food and Drug Administration Thailand Ministry of Public Health Nonthaburi Thailand
This study evaluated the heavy metal identity and content of registered Thai Traditional medicine (TTM) preparations in Thailand to ensure consumer safety. Both qualitative and quantitative information about the eleme...
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The Standardized Wood Extract of Albizia myriophylla: Its Potential as an Active Ingredient in an Anti-inflammatory Herbal Gel Formulation
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Planta Medica 2021年 第12期88卷 964-974页
作者: Nazneen Bakasatae Warissara Sangkaew Nongluk Kunworarath Julalak Chorachoo Ontong Sathianpong Phoopha Chutha Takahashi Yupanqui Supayang Piyawan Voravuthikunchai Nantiya Joycharat Traditional Thai Medical Research and Innovation Center Faculty of Traditional Thai Medicine Prince of Songkla University Songkhla Thailand Cosmetic Technology and Dietary Supplement Products Program Faculty of Agro and Bio Industry Thaksin University Phatthalung Thailand Interdisciplinary Graduate School of Nutraceutical and Functional Food Prince of Songkla University Songkhla Thailand Excellent Research Laboratory on Natural Products Faculty of Science and Natural Product Research Center of Excellence Prince of Songkla University Songkhla Thailand Division of Biological Science Faculty of Science Prince of Songkla University Songkhla Thailand
来源: 评论
Coffee Authentication Via Targeted Metabolomics and Machine Learning: Unveiling Origins and Their Discriminating Biochemicals
SSRN
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SSRN 2023年
作者: Aurum, Fawzan Sigma Zaman, Muhammad Zukhrufuz Purwanto, Edi Praseptiangga, Danar Nakano, Kohei Doctoral Program of Agricultural Science Faculty of Agriculture Universitas Sebelas Maret Jl. Ir. Sutami 36 A Kentingan Central Java Surakarta57126 Indonesia The United Graduate School of Agricultural Science Gifu University 1-1 Yanagido Gifu501-1193 Japan Research Center for Food Technology and Processing National Research and Innovation Agency Jl. Jogja – Wonosari Km 31.5 Yogyakarta55861 Indonesia Department of Food Science and Technology Faculty of Agriculture Universitas Sebelas Maret Jl. Ir. Sutami 36 A Kentingan Central Java Surakarta57126 Indonesia
Coffee is an export commodity that is prone to fraudulent practices. Therefore, this study presents a novel approach to authenticate coffee origins using targeted metabolomics with gas chromatography-mass spectrometry... 详细信息
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Amazonian fruits: A systematic review of the literature and critical analysis of its trends
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food Bioscience 2024年 62卷
作者: Cruz, Josias Martins dos Anjos Corrêa, Renilto Frota Sanches, Edgar Aparecido Campelo, Pedro Henrique Bezerra, Jaqueline de Araújo Center for Studies in Science and Technology in the Amazon (NECTAM) Amazonas Manaus Brazil Graduate Program in Chemistry Federal University of Amazonas (UFAM) Amazonas Manaus Brazil Laboratory of Nanostructured Polymers Federal University of Amazonas (UFAM) Amazonas Manaus Brazil Department of Food Technology Federal University of Viçosa (UFV) Minas Gerais Viçosa Brazil
The Amazon is rich in fruits that are primarily used by the local population for food purposes. In addition to their nutritional benefits, they are also important for the economic development of the region. In recent ... 详细信息
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[email protected] nanocomposite modified electrode for sensitive and simultaneous detection of Cd (II) and Pb (II)
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Synthetic Metals 2018年 245卷 251-259页
作者: Jutiporn Yukird Pongsakorn Kongsittikul Jiaqian Qin Orawon Chailapakul Nadnudda Rodthongkum Nanoscience and Technology Interdisciplinary Program Graduate School Chulalongkorn University Phayathai Road Patumwan Bangkok 10330 Thailand Petrochemical and Polymer Science Faculty of Science Chulalongkorn UniversityPhayathai Road Pathumwan Bangkok 10330 Thailand Metallurgy and Materials Science Research Institute Chulalongkorn University Soi Chula 12 Phayathai Road Pathumwan Bangkok 10330 Thailand Electrochemistry and Optical Spectroscopy Research Unit Department of Chemistry Faculty of Science Chulalongkorn University Phayathai Road Pathumwan Bangkok 10330 Thailand Nanotec-CU Center of Excellent on Food and Agriculture Chulalongkorn University Phayathai Road Patumwan Bangkok 10330 Thailand
Zinc Oxide (ZnO) nanorods were synthesized by using zinc acetate as a precursor via thermal decomposition method and then used to prepare [email protected] nanocomposite by facile room-temperature approach using ... 详细信息
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