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Natural sweetener glycyrrhizin protects against precocious puberty by modulating the gut microbiome

Life sciences 2024年 350卷 122789页

作者： Nguyen, Nam Nhat Lin, Chia-Yuan Tsai, Wan-Ling Huang, Hui-Yu Chen, Chung-Ming Tung, Yu-Tang Chen, Yang-Ching International Ph.D. Program in Medicine College of Medicine Taipei Medical University Taipei 110 Taiwan Department of Food Science National Taiwan Ocean University Keelung 202 Taiwan Department of Family Medicine School of Medicine College of Medicine Taipei Medical University Taipei 110 Taiwan Department of Health Promotion and Gerontological Care College of LOHAS Taipei University of Marine Technology New Taipei City 251 Taiwan Graduate Institute of Metabolism and Obesity Sciences Taipei Medical University Taipei 110 Taiwan Department of Pediatrics School of Medicine College of Medicine Taipei Medical University Taipei 110 Taiwan Department of Pediatrics Taipei Medical University Hospital Taipei 110 Taiwan Graduate Institute of Biotechnology National Chung Hsing University Taichung 402 Taiwan Department of Family Medicine Wan Fang Hospital Taipei Medical University Taipei 116 Taiwan School of Nutrition and Health Sciences College of Nutrition Taipei Medical University Taipei 110 Taiwan Nutrition Research Center Taipei Medical University Hospital Taipei 110 Taiwan

Aims: Precocious puberty (PP) may lead to many adverse outcomes. Recent evidence suggests that PP is a gut–brain disease. On the other hand, the use of glycyrrhizin, a natural sweetener, has become popular in the past decade. Glycyrrhizin possesses various health benefits, but its impact on PP has yet to be investigated. We aimed to explore the protective effects of glycyrrhizin against PP in both humans (observational) and animals (interventional). Materials and methods: In the human cohort, we investigated the association between glycyrrhizin consumption and risk of PP. In the animal experiment, we observed puberty onset after feeding danazol-induced PP rats with glycyrrizin. Blood, fecal, and hypothalamic samples were harvested to evaluate potential mechanistic pathways. We also performed a fecal microbiota transplantation to confirm to causal relationship between glycyrrhizin and PP risk. Key findings: Glycyrrhizin exhibited a protective effect against PP in children (OR 0.60, 95%CI: 0.39–0.89, p = 0.013), primarily driven by its significance in girls, while no significant effect was observed in boys. This effect was consistent with findings in rodents. These benefits were achieved through the modulation of the gut microbiome, which functionally suppressed the hypothalamic–pituitary–gonadal axis and prevented PP progression. A fecal microbiota transplantation indicated that the causal correlation between glycyrrhizin intake and PP is mediated by the gut microbiome alterations. Significance: Our findings suggest that glycyrrhizin can protect against PP by altering the gut microbiome. Long term use of glycyrrhizin is safe and tolerable. Therefore, glycyrrhizin can serve as a safe and affordable complementary therapy for PP. © 2024 Elsevier Inc.

关键词： Fecal microbiota transplantation Glycyrrhizin Gut microbiome Gut-brain disease Hypothalamic-pituitary-gonadal axis Natural sweetener Precocious puberty

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Mercury contamination endangers Indigenous Amazonian communities: a systematic review

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Environmental science and pollution research international 2025年 2025 May 26页

作者： Letícia Torrão Araruna Adriano Teixeira de Oliveira Enzo de Oliveira Novaes Júlia Vianna de Pinho Paloma de Almeida Rodrigues Carlos Adam Conte-Junior Biotechnology Course Federal University of Rio de Janeiro (UFRJ) Xerém RJ 26176-285 Brazil. Center for Food Analysis (NAL) Technological Development Support Laboratory (LADETEC) Federal University of Rio de Janeiro (UFRJ) University City Rio de Janeiro RJ 21941-598 Brazil. Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM) Department of Biochemistry Federal University of Rio de Janeiro (UFRJ) University City Rio de Janeiro RJ 21941-909 Brazil. Animal Morphophysiology Laboratory Federal Institute of Education Science and Technology of Amazonas (IFAM) Manaus AM 69020-120 Brazil. adriano.oliveira@ifam.edu.br. Graduate Program in Animal Science and Fisheries Resources (PPGCARP) Faculty of Agricultural Sciences (FCA) Federal University of Amazonas (UFAM) Manaus AM 69077-000 Brazil. adriano.oliveira@ifam.edu.br. Graduate Program in Public Health and Environment Sergio Arouca National School of Public Health (ENSP) Rio de Janeiro RJ 21041-210 Brazil. Graduate Program in Sanitary Surveillance (PPGVS) National Institute of Health Quality Control (INCQS) Oswaldo Cruz Foundation (FIOCRUZ) Rio de Janeiro RJ 21040-900 Brazil. National Institute of Health Quality Control (INCQS) Oswaldo Cruz Foundation (FIOCRUZ) Rio de Janeiro RJ 21040-900 Brazil. Graduate Program in Veterinary Hygiene (PPGHV) Faculty of Veterinary Medicine Fluminense Federal University (UFF) Vital Brazil Filho Niteroi RJ 24220-000 Brazil. Graduate Program in Food Science (PPGCAL) Federal University of Rio de Janeiro (UFRJ) University City Rio de Janeiro RJ 21941-909 Brazil. Graduate Program in Chemistry (PGQu) Federal University of Rio de Janeiro (UFRJ) University City Rio de Janeiro RJ 21941-909 Brazil.

In the Amazon, gold is predominantly found in alluvial deposits, so miners use liquid mercury (Hg) to process this metal, occasionally contaminating rivers, lakes, aquatic organisms, and humans, including Indigenous communities that depend on natural resources. This systematic review aimed to analyze the potential health risks associated with Hg levels found in biological samples from Indigenous populations and animals consumed by these populations in the Amazon biome. A search was carried out to find articles between July and September 2024 using the following databases: Scopus, PubMed, scienceDirect, and Web of science. Levels of mercury were found in hair and urine in Indigenous communities from Amazon, such as Colombia, which had the highest average in one of the communities analyzed in hair (22.2 ± 1.7 µg g). Studies revealed averages above the safe levels in hair established by the World Health Organization, of 6 µg g, in three countries (Brazil, Colombia, and Peru). The levels in wild animals were lower than those found in fish, mainly carnivores, where five species had Hg levels above the limit of 1 ppm established for predatory fish (Pygocentrus nattereri, Platynematichthys notatus, Boulengerella cuvieri, Ageneiosus brevifilis, and Cichla ocellaris). Assessments of neurological manifestations of mercury (Hg) poisoning were carried out in Brazil (Yanomami and Munduruku villages) and Peru (Maizal, Cacoatal, and Yomibato villages). Therefore, it is essential for the countries within the Amazon region to work together on protecting Indigenous territories in order to prevent these activities from further endangering the survival of these vulnerable populations.

关键词： Amazonian Gold extraction Indigenous health Methylmercury Native

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Android-Based oil palm farmer’s income analysis to support precision agriculture

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AIP Conference Proceedings 2023年第1期2594卷

作者： M. P. Bimantio A. Ferhat L. Isnaini D. P. Putra T. Suparyanto B. Pardamean Department of Food and Agricultural Technology Institute of Agriculture STIPER Yogyakarta Indonesia 55281 Department of Agricultural Socio-Economics Institute of Agriculture STIPER Yogyakarta Indonesia 55281 Department of Agricultural Socio-Economics Gadjah Mada University Yogyakarta Indonesia 55281 Department of Agrotechnology Institute of Agriculture STIPER Yogyakarta Indonesia 55281 Computer Science Department BINUS Graduate Program – Master of Computer Science Bina Nusantara University Jakarta Indonesia 11480 Bioinformatics & Data Science Research Center Bina Nusantara University Jakarta Indonesia 11480

The purpose of this research is to create a simulator application in calculating farmer's income from the sale of fresh fruit bunches. Farmers can easily find out the outcomes based on how many kilograms of crops are sold through this application. This research was conducted in Mesuji Regency, Lampung Province, using primary data and descriptive analysis. The sampling technique utilized a proportional random sampling method and consisted of 88 oil palm farmers. The results indicated that the application made it simpler for farmers to find out their income. Farmers only needed to input the land area, the harvest number obtained on the harvest day that had been carried out, and the price of fresh fruit bunches so that they would know the estimated monthly and annual income calculations. These calculations can be used by farmers as a predicting and planning tool to avoid losses.

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Sustainable biorefinery with Chlorolobion braunii cultivated in produced water: Bioremediation integrated with the production of exopolysaccharides, biodiesel, and bio-oil

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Chemical Engineering Journal 2025年 518卷

作者： Jadson dos Santos França Ravena Maria de Almeida Medeiros Ingrid Rocha Teixeira Jânia Betânia Alves da Silva Denilson de Jesus Assis Carolina Oliveira de Souza Rosangela Regia Lima Vidal Bianca Bomfim Andrade Fernanda Teixeira Cruz José Geraldo Pacheco Roger Fréty Lucas Guimarães Cardoso Graduate Program in Chemical Engineering (PPEQ) Polytechnic School Federal University of Bahia (UFBA) Salvador Bahia Brazil Center of Science and Technology Mechanical Engineering Collegiate Federal University of Recôncavo of Bahia (UFRB) Cruz Das Almas Bahia Brazil School of Exact and Technological Sciences Salvador University Salvador Bahia Brazil Graduate Program in Food Sciences Faculty of Pharmacy Federal University of Bahia (UFBA) Salvador Bahia Brazil Department of Physical Chemistry Institute of Chemistry Federal University of Bahia (UFBA) Salvador Bahia Brazil Health Sciences Institute Federal University of Bahia (UFBA) Salvador Bahia Brazil Catalysis and Materials Laboratory Department of General and Inorganic Chemistry Institute of Chemistry Federal University of Bahia (UFBA) Salvador Bahia Brazil Federal University of Pernambuco (UFPE) Center of Technology and Geosciences Department of Chemical Engineering Institute for Petroleum and Energy Research (i-LITPEG) Laboratory of Refining and Cleaner Technology (Lateclim) Recife PE 50740-540 Brazil

Petroleum extraction generates large volumes of produced water (PW), which is an effluent containing high concentrations of pollutants that impact the environment and present a significant environmental liability for the fossil fuel industry. Among the various treatment approaches, biological methods—particularly those involving microalgae—have shown promise for PW remediation. In this study, we evaluated the bioremediation potential of PW using a microalga Chlorolobion braunii cultivated in 250 L photobioreactors. C. braunii was cultivated in a mixture containing 50 % PW and 50 % BG-11 (Blue green 11) medium (PW50%), while the control comprised only the BG-11 medium. Results demonstrated high removal efficiencies for nitrate (99.54 %), phosphate (77.78 %), iron (94 %), and manganese (75 %), along with a reduction in alkalinity (61 %). A total of 40 g of biomass was produced using 100 L of PW, containing 8.50 % lipids. This biomass mainly contained palmitic acid (C16:0) and elaidic acid (C18:1ω9t), indicating its suitability for biodiesel production according to the International Quality Standards of the American Society for Testing and Materials (ASTM D6751 ) and the Brazilian National Agency of Petroleum, Natural Gas, and Biofuels (ANP). The biomass also yielded 35.12 % bio-oil and 57.69 % non-condensable gases during pyrolysis. Furthermore, 30 g of exopolysaccharides (EPS) were obtained, which exhibited pseudoplastic characteristics—a property of industrial interest. Thus, the treatment using 50 % PW for the cultivation of C. braunii was deemed a promising strategy for bioremediation and facilitated the production of high-value bioproducts.

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Application of Emerging Innovations in Microbiome science to Space Development and Settlement Systems 73

Application of Emerging Innovations in Microbiome Science to...

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73rd International Astronautical Congress, IAC 2022

作者： Nastasi, Nicholas Anderson, Matthew Z. Balasubrahmaniam, Neeraja Bope, Ashleigh Britt, Rodney D. Cochran, Samuel J. Gill, Samuel J. Hegarty, Bridget Lee, Jiyoung Stamps, Blake W. Stickney, Amanda Taylor, Christopher G. Tram, Nguyen K. Van Dusen, John Varaljay, Vanessa A. Weir, Mark H. Horack, John M. Oglesbee, Michael Sullivan, Matthew B. Dannemiller, Karen C. Department of Civil Environmental & Geodetic Engineering Ohio State University ColumbusOH United States Division of Environmental Health Sciences College of Public Health Ohio State University ColumbusOH United States Environmental Sciences Graduate Program Ohio State University ColumbusOH United States Department of Microbiology College of Arts and Sciences Ohio State University ColumbusOH United States Department of Microbial Infection and Immunity Ohio State University ColumbusOH United States Center for Perinatal Research The Abigail Wexner Research Institute Nationwide Children's Hospital Department of Pediatrics Ohio State University ColumbusOH United States Department of Civil and Environmental Engineering Case School of Engineering Case Western Reserve University ClevelandOH United States Department of Food Science and Technology Ohio State University ColumbusOH United States Infectious Diseases Institute Ohio State University ColumbusOH United States Soft Matter Materials Branch Materials and Manufacturing Directorate Air Force Research Laboratory Wright - Patterson AFBOH United States Department of Plant Pathology College of Food Agriculture and Environmental Science Ohio State University ColumbusOH United States Department of Anesthesiology & Pain Medicine Nationwide Children's Hospital ColumbusOH United States Airman Systems Directorate 711th Human Performance Wing Air Force Research Laboratory WPAFBOH United States Sustainability Institute Ohio State University ColumbusOH United States Department of Mechanical and Aerospace Engineering College of Engineering John Glenn College of Public Affairs Ohio State University ColumbusOH United States Department of Veterinary Biosciences College of Veterinary Medicine Ohio State University ColumbusOH United States Center of Microbiome Science Ohio State University ColumbusOH United States

Future human spaceflight beyond low-Earth orbit will bring substantial changes and new requirements to the development of fully sustainable, healthy indoor human environments across a range of gravitational, radiative, and thermal conditions. One key aspect is understanding (and potentially leveraging) microorganisms that must coexist with humans, plants, and animals in enclosed habitats (their microbiota or microbiomes). Modern, genome-resolved microbiome science provides an opportunity to better understand how we can utilize microbes to optimize space missions and protect human health and well-being long-term. Microorganisms will be critical to mission success due to their direct or indirect interactions with 1) humans, 2) other living systems (e.g., plant and animal life as a food source and for experimentation), and 3) the built environment. For example, the human gut microbiome is a complex community that has important implications for human health and performance that include mental health, nutrition intake, and immune system function. The health of plant microbiomes is also critical for sustainable, dependable, and nutritious food production. Humans, plants, and other living systems (e.g., animals used in experimentation) will also shed microbes into the built environment, which may impact human exposure, plant health, system integrity, and planetary protection from microbial contamination in both forward and reverse directions. Microbes from all three systems will interact, resulting in potentially important 'non-linear' system implications that must be understood for the overall long-term sustainability of hardware, crew, and other living systems. This paper discusses recent advances in technology that expand measurement capabilities to ultra-low-biomass samples and now allow for better understanding of microbial taxa, community structure and drivers, and functional capacity, which together will empower microbiome-optimized deep-space human exploration miss

关键词： Bacteria

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Author Correction: Genetic analysis of seed traits in Sorghum bicolor that affect the human gut microbiome

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Nature communications 2022年第1期13卷 6743页

作者： Qinnan Yang Mallory Van Haute Nate Korth Scott E Sattler John Toy Devin J Rose James C Schnable Andrew K Benson Department of Food Science and Technology University of Nebraska Lincoln NE USA. Nebraska Food for Health Center University of Nebraska Lincoln NE USA. Complex Biosystems Graduate Program University of Nebraska Lincoln NE USA. Wheat Sorghum and Forage Research Unit USDA-ARS Lincoln NE USA. Department of Agronomy and Horticulture University of Nebraska Lincoln NE USA. Center for Plant Science Innovation University of Nebraska Lincoln NE USA. Department of Food Science and Technology University of Nebraska Lincoln NE USA. abenson1@unl.edu. Nebraska Food for Health Center University of Nebraska Lincoln NE USA. abenson1@unl.edu.

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Ginger essential oil prevents NASH progression by blocking the NLRP3 inflammasome and remodeling the gut microbiota-LPS-TLR4 pathway in mice

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Nutrition & diabetes 2024年第1期14卷 65页

作者： Suraphan Panyod Wei-Kai Wu Ya-Chi Hsieh Yea-Jing Tseng Sin-Yi Peng Rou-An Chen Huai-Syuan Huang Yi-Hsun Chen Ting-Chin David Shen Chi-Tang Ho Chun-Jen Liu Hsiao-Li Chuang Chi-Chang Huang Ming-Shiang Wu Lee-Yan Sheen Institute of Food Science and Technology National Taiwan University Taipei Taiwan ROC. Center for Food and Biomolecules National Taiwan University Taipei Taiwan ROC. Department of Internal Medicine College of Medicine National Taiwan University Taipei Taiwan ROC. Department of Medical Research National Taiwan University Hospital Taipei Taiwan ROC. Department of Internal Medicine National Taiwan University Hospital Taipei Taiwan ROC. Bachelor Program of Biotechnology and Food Nutrition National Taiwan University Taipei Taiwan ROC. Division of Gastroenterology Perelman School of Medicine University of Pennsylvania Philadelphia PA USA. Department of Food Science Rutgers University New Brunswick NJ USA. National Laboratory Animal Center National Applied Research Laboratories Taipei Taiwan ROC. Graduate Institute of Sports Science National Taiwan Sport University Taoyuan City Taiwan ROC. Department of Internal Medicine College of Medicine National Taiwan University Taipei Taiwan ROC. mingshiang@ntu.edu.tw. Department of Internal Medicine National Taiwan University Hospital Taipei Taiwan ROC. mingshiang@ntu.edu.tw. Institute of Food Science and Technology National Taiwan University Taipei Taiwan ROC. lysheen@ntu.edu.tw. Center for Food and Biomolecules National Taiwan University Taipei Taiwan ROC. lysheen@ntu.edu.tw. National Center for Food Safety Education and Research National Taiwan University Taipei Taiwan ROC. lysheen@ntu.edu.tw.

BACKGROUND:Diet and gut microbiota contribute to non-alcoholic steatohepatitis (NASH) progression. High-fat diets (HFDs) change gut microbiota compositions, induce gut dysbiosis, and intestinal barrier leakage, which facilitates portal influx of pathogen-associated molecular patterns including lipopolysaccharides (LPS) to the liver and triggers inflammation in NASH. Current therapeutic drugs for NASH have adverse side effects; however, several foods and herbs that exhibit hepatoprotection could be an alternative method to prevent NASH. METHODS:We investigated ginger essential oil (GEO) against palm oil-containing HFDs in LPS-injected murine NASH model. RESULTS:GEO reduced plasma alanine aminotransferase levels and hepatic pro-inflammatory cytokine levels; and increased antioxidant catalase, glutathione reductase, and glutathione levels to prevent NASH. GEO alleviated hepatic inflammation through mediated NLR family pyrin domain-containing 3 (NLRP3) inflammasome and LPS/Toll-like receptor four (TLR4) signaling pathways. GEO further increased beneficial bacterial abundance and reduced NASH-associated bacterial abundance. CONCLUSION:This study demonstrated that GEO prevents NASH progression which is probably associated with the alterations of gut microbiota and inhibition of the LPS/TLR4/NF-κB pathway. Hence, GEO may offer a promising application as a dietary supplement for the prevention of NASH.

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Punicalagin from pomegranate ameliorates TNF-α/IFN-γ-induced inflammatory responses in HaCaT cells via regulation of SIRT1/STAT3 axis and Nrf2/HO-1 signaling pathway

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International immunopharmacology 2024年 130卷 111665页

作者： Wen-Chung Huang Chian-Jiun Liou Szu-Chuan Shen Sindy Hu Jane C-J Chao Chun-Hsun Huang Shu-Ju Wu Graduate Institute of Health Industry Technology Research Center for Food and Cosmetic Safety Research Center for Chinese Herbal Medicine College of Human Ecology Chang Gung University of Science and Technology Taoyuan City 33303 Taiwan ROC Division of Allergy Asthma and Rheumatology Department of Pediatrics Chang Gung Memorial Hospital Linkou Taoyuan City 33303 Taiwan ROC. Division of Allergy Asthma and Rheumatology Department of Pediatrics Chang Gung Memorial Hospital Linkou Taoyuan City 33303 Taiwan ROC Department of Nursing Division of Basic Medical Sciences Research Center for Food and Cosmetic Safety and Research Center for Chinese Herbal Medicine Chang Gung University of Science and Technology Taoyuan City 33303 Taiwan ROC. Graduate Program of Nutrition Science National Taiwan Normal University 88 Ting-Chow Rd Sec 4 Taipei 11677 Taiwan ROC. Department of Cosmetic Science College of Human Ecology Chang Gung University of Science and Technology Taoyuan City Taiwan ROC Department of Dermatology Aesthetic Medical Center Chang Gung Memorial Hospital Taoyuan City Taiwan ROC. School of Nutrition and Health Sciences College of Nutrition Taipei Medical University Taipei Taiwan ROC. Department of Dermatology Aesthetic Medical Center Chang Gung Memorial Hospital Taoyuan City Taiwan ROC Department of Nutrition and Health Sciences Research Center for Chinese Herbal Medicine College of Human Ecology Chang Gung University of Science and Technology Taoyuan City Taiwan ROC. Electronic address: sjwu@mail.cgust.edu.tw.

Punicalagin (PUN) was isolated from the peel of pomegranate (Punica granatum L.), is a polyphenol with anti-inflammatory, hepatoprotective, and antioxidant activities. However, it remains unclear whether PUN alleviates the inflammation and anti-inflammatory mechanisms in pro-inflammatory cytokines-induced human keratinocyte HaCaT cells. Here, we investigated that tumor necrosis factor-alpha (TNF-α) and interferon-gamma (IFN-γ) mixture-stimulated HaCaT cells were treated with various concentrations of PUN, followed by analyzed the expression of inflammation-related mediators and evaluate anti-inflammatory-related pathways. Our results demonstrated that PUN ≤ 100 μM did not reduce HaCaT cell viability, and PUN ≥ 3 μM was sufficient to decrease interleukin-6 (IL-6), IL-8, monocyte chemoattractant protein-1 (MCP-1), chemokine ligand 5 (CCL5), CCL17 and CCL20 concentrations. We found that PUN ≥ 10 μM and ≥ 3 μM significantly increased sirtuin 1 (SIRT1) expression and inhibited signal transducer and activator of transcription 3 (STAT3) phosphorylation, respectively. PUN downregulated inflammation-related proteins cyclooxygenase-2 (COX-2) and inducible nitric oxide synthase (iNOS), enhanced nuclear factor erythroid-2-related factor-2 (Nrf2) and heme oxygenase-1 (HO-1) expression. Moreover, PUN decreased intercellular adhesion molecule-1 (ICAM-1) expression and inhibited monocyte adhesion to inflamed HaCaT cells. PUN also suppressed inflammatory-related pathways, including mitogen-activated protein kinase (MAPK) and nuclear factor-kappa B (NF-κB) signaling pathways in TNF-α/IFN-γ- stimulated HaCat cells. Collectively, there is significant evidence that PUN has effective protective defenses against TNF-α/IFN-γ-induced skin inflammation by enhancing SIRT1 to mediate STAT3 and Nrf2/HO-1 signaling pathway.

关键词： HaCaT cells MAPKs NF-κB Nrf2/HO-1 Punicalagin SIRT1/STAT3 axis

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Physical characteristics of modified cassava flour wastewater at room temperature

Physical characteristics of modified cassava flour wastewate...

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International Conference on food science and technology 2018, ICFST 2018

作者： Yaqin, N. Al-Baarri, A.N. Legowo, A.M. Widayat Budihardjo, M.A. Program of Environmental Science School of Post-Graduate Studies Diponegoro University Semarang Indonesia Food Technology Department Faculty of Animal and Agricultural Sciences Diponegoro University Semarang Indonesia Chemical Engineering Department Faculty of Engineering Diponegoro University Semarang Indonesia Center of Research and Services Diponegoro University Semarang Indonesia Department of Environmental Engineering Faculty of Engineering Diponegoro University Indonesia

Cassava is an agricultural material that is considered as important raw resources in the industrial sector. The benefits are even greater after being modified using lactic acid bacteria. However, the mocaf industry often causes water and air pollution. Environmental problems arise after the fermentation process. Determination problems with lightness, TDS (Total Dissolved Solid), conductivity and pH analysis are required to measure the impact to the environment. This research was used waste water from mocaf during 3 days fermentation. The wastewater had the highest color level (Lightness) on initial day of fermentation at 83.7±3.73 and then decrease along the day of fermentation at the averages of 65.2±2.0. The highest TDS was resulted from the mocaf wastewater at a value of 1218 ± 4.6 ppm which continued to decline until day 4. The conductivity and pH showed a decrease along the day of fermentation. As conclusion, physical characteristic of wastewater from mocaf production could be analyzed specifically and determined through color, TDS, conductivity, and pH. © 2019 Published under licence by IOP Publishing Ltd.

关键词： Fermentation

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Corrigendum to "A novel vaccination strategy against Vibrio harveyi infection in Asian seabass (Lates calcarifer) with the aid of oxygen nanobubbles and chitosan" [Fish and Shellfish Immunol 149 (2024) 109557]

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Fish & shellfish immunology 2024年 154卷 110000页

作者： Nguyen Giang Thu Lan Ha Thanh Dong Nguyen Tien Vinh Krishna R Salin Saengchan Senapin Khaettareeya Pimsannil Sophie St-Hilaire Andrew P Shinn Channarong Rodkhum The International Graduate Program of Veterinary Science and Technology (VST) Faculty of Veterinary Science Chulalongkorn University Bangkok Thailand Center of Excellence in Fish Infectious Diseases (CE FID) Department of Veterinary Microbiology Faculty of Veterinary Science Chulalongkorn University Bangkok Thailand Aquaculture and Aquatic Resources Management Department of Food Agriculture and Bioresources School of Environment Resources and Development Asian Institute of Technology Pathum Thani Thailand. Aquaculture and Aquatic Resources Management Department of Food Agriculture and Bioresources School of Environment Resources and Development Asian Institute of Technology Pathum Thani Thailand. Electronic address: htdong@ait.ac.th. National Center for Genetic Engineering and Biotechnology (BIOTEC) National Science and Technology Development Agency (NSTDA) Pathum Thani Thailand Fish Heath Platform Center of Excellence for Shrimp Molecular Biology and Biotechnology (Centex Shrimp) Faculty of Science Mahidol University Bangkok Thailand. Department of Infectious Diseases and Public Health Jockey Club College of Veterinary Medicine and Life Sciences City University of Hong Kong Kowloon Tong Hong Kong. INVE Aquaculture (Thailand) 471 Bond Street Bangpood Pakkred Nonthaburi 11120 Thailand. Center of Excellence in Fish Infectious Diseases (CE FID) Department of Veterinary Microbiology Faculty of Veterinary Science Chulalongkorn University Bangkok Thailand. Electronic address: Channarong.R@chula.ac.th.

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