咨询与建议

限定检索结果

文献类型

  • 125 篇 期刊文献
  • 11 篇 会议

馆藏范围

  • 136 篇 电子文献
  • 0 种 纸本馆藏

日期分布

学科分类号

  • 86 篇 工学
    • 44 篇 环境科学与工程(可...
    • 26 篇 化学工程与技术
    • 16 篇 食品科学与工程(可...
    • 14 篇 生物工程
    • 12 篇 生物医学工程(可授...
    • 7 篇 土木工程
    • 5 篇 水利工程
    • 4 篇 农业工程
    • 3 篇 仪器科学与技术
    • 3 篇 材料科学与工程(可...
    • 3 篇 冶金工程
    • 3 篇 建筑学
  • 49 篇 理学
    • 28 篇 化学
    • 19 篇 生物学
    • 14 篇 物理学
    • 12 篇 数学
    • 4 篇 统计学(可授理学、...
    • 3 篇 地球物理学
    • 3 篇 地质学
  • 34 篇 医学
    • 24 篇 公共卫生与预防医...
    • 22 篇 临床医学
    • 18 篇 基础医学(可授医学...
    • 6 篇 药学(可授医学、理...
  • 12 篇 管理学
    • 7 篇 公共管理
    • 3 篇 管理科学与工程(可...
  • 9 篇 农学
    • 6 篇 作物学
  • 6 篇 教育学
    • 5 篇 心理学(可授教育学...
  • 4 篇 法学
    • 4 篇 社会学
  • 2 篇 经济学
    • 2 篇 应用经济学
  • 1 篇 军事学

主题

  • 5 篇 antioxidants
  • 4 篇 measurement inva...
  • 3 篇 cross-cultural
  • 3 篇 ecotoxicity
  • 2 篇 cellulose
  • 2 篇 psychometrics
  • 2 篇 biomarkers
  • 2 篇 meat products
  • 2 篇 microplastic
  • 2 篇 multi-group conf...
  • 2 篇 diet
  • 2 篇 antioxidant
  • 2 篇 computational mo...
  • 2 篇 vector control
  • 2 篇 lipid oxidation
  • 2 篇 health risks
  • 2 篇 mosquitoes
  • 2 篇 natural antioxid...
  • 2 篇 oxidation
  • 2 篇 addictive behavi...

机构

  • 25 篇 post-graduation ...
  • 23 篇 post-graduation ...
  • 17 篇 laboratory of to...
  • 15 篇 post-graduation ...
  • 14 篇 post-graduation ...
  • 13 篇 post-graduation ...
  • 12 篇 post-graduation ...
  • 7 篇 department of di...
  • 6 篇 post-graduation ...
  • 6 篇 department of di...
  • 6 篇 department of ch...
  • 5 篇 laboratory of en...
  • 5 篇 department of co...
  • 5 篇 department of en...
  • 5 篇 post-graduation ...
  • 5 篇 laboratory of to...
  • 4 篇 department of ch...
  • 4 篇 research center ...
  • 4 篇 institute of psy...
  • 4 篇 department of ne...

作者

  • 28 篇 guilherme malafa...
  • 16 篇 malafaia guilher...
  • 13 篇 chinnasamy ragav...
  • 10 篇 chinnaperumal ka...
  • 10 篇 abu reza md towf...
  • 8 篇 abubakr m idris
  • 8 篇 md refat jahan r...
  • 7 篇 md mostafizur ra...
  • 6 篇 rakib md. refat ...
  • 5 篇 koehnlein eloá a...
  • 5 篇 abraão tiago bat...
  • 5 篇 anastácio l.r.
  • 5 篇 md abu bakar sid...
  • 5 篇 ragavendran chin...
  • 4 篇 rahman m. safiur
  • 4 篇 senthil-nathan s...
  • 4 篇 guru ajay
  • 4 篇 da silva matos s...
  • 4 篇 noronha luana al...
  • 4 篇 arruda giovana e...

语言

  • 134 篇 英文
  • 2 篇 其他
检索条件"机构=Food Science and Technology Post- Graduation Program"
136 条 记 录,以下是1-10 订阅
排序:
From nut to Dulce de leche: Development of a vegan alternative – Physicochemical characterization, microbiological evaluation and sensory analysis
Food and Humanity
收藏 引用
food and Humanity 2023年 1卷 581-588页
作者: de Jesus, Eliane Pompeu Techi Diniz, Luan Gabriel Alves, Vanessa da Silva, Yara Prock Schmitz, Ana Camila Quast, Leda Battestin dos Passos Francisco, Cátia Tavares Tormen, Luciano Bertan, Larissa Canhadas Food Engineering and Food Science and Technology Post Graduation Program Federal University of Fronteira Sul Laranjeiras do Sul Parana Brazil
There is a growing trend in the consumption of plant-based raw materials and the use of nuts is a promising alternative in the development of non-dairy foods. This study aimed to produce vegan Dulce de leche with wate... 详细信息
来源: 评论
A mini-review on plasticrusts: occurrence, current trends, potential threats, and recommendations for coastal sustainability
收藏 引用
Environmental Monitoring and Assessment 2024年 第2期196卷 1-14页
作者: Nguyen, Minh-Ky Rakib, Md. Refat Jahan Nguyen, Hoang-Lam Lin, Chitsan Malafaia, Guilherme Idris, Abubakr M. Faculty of Environment and Natural Resources Nong Lam University of Ho Chi Minh City Hamlet 6 Linh Trung Ward Thu Duc City Ho Chi Minh City700000 Viet Nam Ph.D. Program in Maritime Science and Technology National Kaohsiung University of Science and Technology Kaohsiung81157 Taiwan Department of Fisheries and Marine Science Faculty of Science Noakhali Science and Technology University Sonapur Noakhali3814 Bangladesh Department of Civil Engineering McGill University Montreal Canada Department of Marine Environmental Engineering National Kaohsiung University of Science and Technology Kaohsiung81157 Taiwan Post-Graduation Program in Ecology Conservation and Biodiversity Federal University of Uberlândia MG Uberlândia Brazil Post-Graduation Program in Biotechnology and Biodiversity Federal University of Goiás GO Goiânia Brazil Post-Graduation Program in Conservation of Cerrado Natural Resources Goiano Federal Institute GO Urutaí Brazil Department of Chemistry College of Science King Khalid University Abha62529 Saudi Arabia King Khalid University Abha62529 Saudi Arabia
Plasticrusts manifest as a coating on intertidal rocks due to environmental exposure. They refer to crushed plastic debris that blankets rocks found along intertidal shorelines. This study significantly contributes to... 详细信息
来源: 评论
Toxicity assessment of Oreochromis mossambicus exposed to carbamazepine and selenium: Physiological and genotoxic approach
收藏 引用
Environmental science and Pollution Research 2024年 第57期31卷 65764-65777页
作者: Sibiya, Ashokkumar Karthikeyan, Sivashanmugam Al-Ghanim, Khalid A. Govindarajan, Marimuthu Malafaia, Guilherme Vaseeharan, Baskaralingam Nano Biosciences and Nanopharmacology Division Biomaterials and Biotechnology in Animal Health Lab Department of Animal Health and Management Alagappa University Science Campus 6th Floor Tamil Nadu Karaikudi630004 India School of Bioscience and Technology VIT University Tamil Nadu Vellore632014 India Department of Zoology College of Science King Saud University Riyadh11451 Saudi Arabia Unit of Vector Control Phytochemistry and Nanotechnology Department of Zoology Annamalai University Tamil Nadu Annamalainagar608 002 India Tamil Nadu Kumbakonam612 001 India Post-Graduation Program in Conservation of Cerrado Natural Resources Laboratory of Toxicology Applied to the Environment Goiano Federal Institute GO Urutaí Brazil Post-Graduation Program in Ecology Conservation and Biodiversity Federal University of Uberlândia MG Uberlândia Brazil Post-Graduation Program in Biotechnology and Biodiversity Federal University of Goiás GO Goiânia Brazil
Although the toxicity of selenium (Se) and carbamazepine (CBZ) has already been demonstrated, the possible effects of freshwater fish co-exposure to these pollutants have not been explored. Thus, we aimed to evaluate ... 详细信息
来源: 评论
Effect of proteases on water-soluble and fat-soluble aroma precursors of goat visceras protein hydrolysate
收藏 引用
food Bioscience 2022年 第3期47卷 975-985页
作者: Ana Rita Ribeiro de Araújo Cordeiro Lorena Lucena de Medeiros Lary de Souza Olegário Leila Moreira de Carvalho Taliana Kenia Alencar Bezerra Maria Teresa Bertoldo Pacheco Mércia de Sousa Galvão Marta Suely Madruga Post Graduate Program in Food Science and Technology Department of Food EngineeringTechnology CentreFederal University of ParaibaCampus I58051-900João PessoaParaíbaBrazil Food Technology Institute (ITAL).Science and Food Quality Center 13070-179CampinasSão PauloBrazil
This study investigated the action of proteolytic enzymes in the production of goat viscera hydrolysates,and their flavoring *** study focus the production of flavor precursor molecules and the formation of volatile c... 详细信息
来源: 评论
The technological potential of agro-industrial residue from grape pulping(Vitis spp.)for application in meat products:A review
收藏 引用
food Bioscience 2022年 第5期49卷 40-49页
作者: Marcelo Edvan dos Santos Silva Cristiani Viegas Brandao Grisi Suzana Pedroza da Silva Marta Suely Madruga Fabio Anderson Pereira da Silva Post-Graduate Program in Food Science and Technology Department of Food EngineeringTechnology CentreFederal University of ParaibaJoao PessoaParaiba58051-900Brazil Post-Graduate Program in Agrifood Technology Federal University of ParaibaCampus Universitario IIIBananeirasPBBrazil Federal University of Pernambuco’s Agreste Av.Bom PastorBoa Vista55296-901GaranhunsPEBrazil
This review aimed to investigate the technological potential of grape pomace for application in the meat industry,approaching the compounds of interest and presenting the challenges of its application in meat *** poma... 详细信息
来源: 评论
Chemical Profile and Biological Activity of Clove (Syzygium Aromaticum) Extracts Obtained from Different Extraction Methods
SSRN
收藏 引用
SSRN 2023年
作者: Battestin Quast, Leda da Silva Garais, Bruna Krüger, Roberta Letícia Food Science and Technology Post- Graduation Program Federal University of Southern Frontier Parana Laranjeiras do Sul Brazil Department of Food Engineering Midwest State University Parana Guarapuava Brazil
This study aimed to evaluate the biological activity of clove (Syzygium aromaticum) essential oil and clove extracts, obtained by hydrodistillation, maceration, and ultrasound-assisted extraction. E. coli, L. monocyto... 详细信息
来源: 评论
Effects of a Combination of Phytoestrogens on Risk Factors for Cardiovascular Diseases in Climacteric Women: A Randomized, Placebo-controlled Trial
收藏 引用
Current Bioactive Compounds 2023年 第2期19卷 20-28页
作者: de Barros, Evayne dos Santos, Paola Cristine de Bortoli Frigo, Maiara Weber, Jucieli Zanelatto, Carla Koehnlein, Eloá Angélica Course of Nutrition Federal University of Fronteira Sul Realeza Brazil Post Graduate Program in Food Science and Technology Federal University of Fronteira Sul Laranjeiras do Sul Brazil University center of Pato Branco Brazil
Background & Aims: The incidence of cardiovascular disease in climacteric women has increased, becoming the main cause of death in mature women. The use of phytoestrogens, isoflavones, and lignans derived from soy... 详细信息
来源: 评论
Quantitative Characterization of the Effect of Biogenic silver-based Nanoparticles on Breast Cancer Cells by High Content Analysis
收藏 引用
Current Nanomaterials 2024年 第4期9卷 355-366页
作者: Ferreira, Veronica Eugenio, Mateus Del Nery, Elaine de Souza, Wanderley Sant’Anna, Celso National Institute of Metrology Quality and Technology - Inmetro RJ Duque de Caxias25250-020 Brazil Post-graduation Program on Translational Biomedicine – Biotrans RJ Duque de Caxias25071-202 Brazil Translational Research Department PSL Research University Institut Curie Paris France National Institute of Science and Technology for Structural Biology and Bioimaging RJ Rio de Janeiro21949-900 Brazil Laboratory of Cellular Ultrastructure Hertha Meyer Federal University of Rio de Janeiro – UFRJ RJ Rio de Janeiro21949-900 Brazil
Background: Among the various types of cancer, breast cancer is the most incident among women. Due to the resistance to antitumor treatments, alternative treatments have been sought, such as metallic nanoparticles. Ob... 详细信息
来源: 评论
Evaluation of the extraction of antioxidant compounds from buriti pulp (Mauritia flexuosa L.) by response surface methodology
收藏 引用
Heliyon 2025年 第2期11卷 e41926页
作者: Nogueira, Gabriela Mota Cardoso, Flávia Aparecida Reitz Perdoncini, Márcia Regina Ferreira Geraldo da Silva, Marcos Vieira Rigobello, Eliane Sloboda Department of Food Engineering and Chemical Engineering Federal University of Technology–Paraná (UTFPR) Campo Mourão 87301-005 Brazil Post-Graduation Program of Food Technology (PPGTA) Federal University of Technology–Paraná (UTFPR) Campo Mourão 87301-005 Brazil Post-Graduation Program of Technological Innovations (PPGIT) Federal University of Technology–Paraná Campo Mourão 87301-005 Brazil Instituto Federal Farroupilha Campus Alegrete Alegrete 97555-000 Brazil
Buriti is a fruit rich in antioxidant compounds, and hydroalcoholic extracts were produced from its pulp to investigate the extraction conditions that result in the highest concentrations of bioactive compounds and ma... 详细信息
来源: 评论
Orange-Fleshed Sweet-Potato Flour Development Through Different Drying Techniques Using Multifactorial Analysis for Trending
SSRN
收藏 引用
SSRN 2023年
作者: Marinuci, Caroline Alves Batista Narita, Isabela Mendes Pacheco Nascimento, Edgar Silva Faria, Wanessa Costa Nora, Leonardo de Barrosa, Wander Miguel Food and Science Technology Post-Graduation Program Food Physicochemical Laboratory Federal Institute of Education Science and Technology of Mato Grosso campus Cuiabá-Bela Vista MT 78050-560 Brazil Department of Agroindustrial Science and Technology Federal University of Pelotas Pelotas RS Capão do Leão96.010-900 Brazil
This study examines how the processing steps for producing orange-fleshed sweet potato flour affect the desired qualities of the final product, including carotenoid preservation. We tested different drying techniques ... 详细信息
来源: 评论