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检索条件"机构=Food Science and Technology Post- Graduation Program"
136 条 记 录,以下是1-10 订阅
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Evaluation of the extraction of antioxidant compounds from buriti pulp (Mauritia flexuosa L.) by response surface methodology
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Heliyon 2025年 第2期11卷 e41926页
作者: Nogueira, Gabriela Mota Cardoso, Flávia Aparecida Reitz Perdoncini, Márcia Regina Ferreira Geraldo da Silva, Marcos Vieira Rigobello, Eliane Sloboda Department of Food Engineering and Chemical Engineering Federal University of Technology–Paraná (UTFPR) Campo Mourão 87301-005 Brazil Post-Graduation Program of Food Technology (PPGTA) Federal University of Technology–Paraná (UTFPR) Campo Mourão 87301-005 Brazil Post-Graduation Program of Technological Innovations (PPGIT) Federal University of Technology–Paraná Campo Mourão 87301-005 Brazil Instituto Federal Farroupilha Campus Alegrete Alegrete 97555-000 Brazil
Buriti is a fruit rich in antioxidant compounds, and hydroalcoholic extracts were produced from its pulp to investigate the extraction conditions that result in the highest concentrations of bioactive compounds and ma... 详细信息
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Total Antioxidant Capacity of Meals Suggested in the Dietary Guidelines for the Brazilian Population
SSRN
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SSRN 2025年
作者: Ranzi, Maria Eduarda Noronha, Luana Alberti Arruda, Giovana Eduarda Koehnlein, Eloá Angélica Federal University of Fronteira Sul Realeza Brazil Post-Graduate Program in Food Science and Technology Federal University of Fronteira Sul Laranjeiras do Sul Brazil
Chronic non-communicable diseases have modifiable risk factors, with dietary habits being a key component. A diet abundant in antioxidant-rich foods is inversely correlated with the onset and progression of these dise... 详细信息
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What are the levels of polyphenols in Brazilian meals? An estimate based on the degree of food processing (NOVA classification)
Food and Humanity
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food and Humanity 2025年 4卷
作者: Grigol, Eduarda Camila Bau Noronha, Luana Alberti Arruda, Giovana Eduarda Ranzi, Maria Eduarda Koehnlein, Eloá Angélica Federal University of Fronteira Sul Realeza Brazil Post-Graduate Program in Food Science and Technology Federal University of Fronteira Sul Laranjeiras do Sul Brazil
Considering the importance of polyphenol intake in reducing the risk of non-communicable chronic diseases, it is essential to encourage populations around the world, especially in Brazil, to consume foods that increas... 详细信息
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Valorization of Spondias bahiensis waste: Ultrasound-assisted extraction, in vitro phenolics bioaccessibility, and effect on the stability of lipid-protein oxidation in pre-cooked goat meatballs
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food Bioscience 2025年 69卷
作者: da Silva Ferreira, Valquíria Cardoso de Santana Neto, Deocleciano Cassiano Fernandes Santos, Miriane Moreira da Silva, Anna Júllia Bezerra de Azevedo Moura, Gleyce Swellen Santos Ribeiro, José Evangelista Lima, Marcos dos Santos Magnani, Marciane Silva, Fábio Anderson Pereira da Department of Management and Agro-industrial Technology Federal University of Paraíba Paraíba Bananeiras Brazil Post-graduate Program in Food Engineering Department of Chemical Engineering Federal University of Paraná Brazil Post-graduate Program in Food Science and Technology Department of Food Engineering Technology Center Federal University of Paraíba Paraíba Joao Pessoa 58051-900 Brazil Department of Food Engineering Technology Center Federal University of Paraíba Paraíba Joao Pessoa 58051-900 Brazil
This study aimed to optimize the ultrasound-assisted extraction of phenolic compounds from the bagasse of umbu-cajá (Spondias bahiensis), a native Brazilian fruit, and to assess their bioaccessibility. Additional... 详细信息
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Total antioxidant capacity of meals suggested in the dietary guidelines for the brazilian population
Food and Humanity
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food and Humanity 2025年 4卷
作者: Ranzi, Maria Eduarda Noronha, Luana Alberti Arruda, Giovana Eduarda Koehnlein, Eloá Angélica Nutrition course Federal University of Fronteira Sul Parana Brazil Post-Graduate Program in Food Science and Technology Federal University of Fronteira Sul Parana Laranjeiras do Sul Brazil
Diets rich in antioxidants from foods are linked to a lower risk of developing and progressing of noncommunicable diseases. Unlike estimates of population antioxidant intake, this study aimed to estimate the total ant... 详细信息
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Alginate- Pereskia aculeata flour conjugates for the microencapsulation of Lacticaseibacillus rhamnosus GG
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International Journal of Biological Macromolecules 2025年 316卷 144793页
作者: Bruna Camila Souza Lima Luana de Carvalho Matheus Henrique Nogueira Mariana Lima Braga André Ricardo Peron dos Santos Edson Araujo de Almeida Márcia Cristina Furlaneto Regiane da Silva Gonzalez Luciana Furlaneto Maia Post-graduation Program of Food Technology Federal University of Technology Paraná 86036-370 Paraná Brazil Post-graduation Program in Chemistry Paraná State University of Maringá 87020-900 Paraná Brazil Department of Microbiology State University of Londrina 86051-990 Paraná Brazil Department of Food Technology Federal University of Technology Paraná 86036-370 Paraná Brazil
Pereskia aculeata (ora-pro-nobis – OPN) has emerged among plant-based bioactive compounds due to its proven health-promoting effects. This study aimed to encapsulate Lacticaseibacillus rhamnosus GG using external ion... 详细信息
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From nut to Dulce de leche: Development of a vegan alternative – Physicochemical characterization, microbiological evaluation and sensory analysis
Food and Humanity
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food and Humanity 2023年 1卷 581-588页
作者: de Jesus, Eliane Pompeu Techi Diniz, Luan Gabriel Alves, Vanessa da Silva, Yara Prock Schmitz, Ana Camila Quast, Leda Battestin dos Passos Francisco, Cátia Tavares Tormen, Luciano Bertan, Larissa Canhadas Food Engineering and Food Science and Technology Post Graduation Program Federal University of Fronteira Sul Laranjeiras do Sul Parana Brazil
There is a growing trend in the consumption of plant-based raw materials and the use of nuts is a promising alternative in the development of non-dairy foods. This study aimed to produce vegan Dulce de leche with wate... 详细信息
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Aperture-Coupled Koch Fractal on-Chip Antennas for 60 GHz ISM Band  2
Aperture-Coupled Koch Fractal on-Chip Antennas for 60 GHz IS...
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2nd IEEE MTT-S Latin America Microwave Conference, LAMC 2018
作者: Morais, Samuel Medeiros Araújo Serres, Alexandre Jean Rene Guarany, Ivana Soares Da Silverio Freire, Raimundo Carlos Da Silva, Paulo Fernandes Santana, Ewaldo Elder Carvalho Da Fonseca Silva, Paulo Henrique Post-Graduation Program in Electrical Engineering Federal University of Campina Grande Campina Grande Brazil Post-Graduation Program in Computer Engineering and Systems State University of Maranhão São Luis Brazil Post-Graduation Program in Electrical Engineering Federal Institute of Education Science and Technology of Paraíba João Pessoa Brazil
This paper presents Koch fractal aperture-coupled patch antennas operating in industrial scientific and medical band at 60 GHz (57 GHz to 64 GHz), for on-chip application. This work is the continuation of the developm... 详细信息
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Assessment of geodetic coordinates processed using different baselines  10
Assessment of geodetic coordinates processed using different...
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10th International Symposium on Spatial Accuracy Assessment in Natural Resources and Environmental sciences, Accuracy 2012
作者: Tanajura, Elmo Leonardo Xavier Gonçalvez, Rodrigo Mikosz Da Penha Pacheco, Admilson Krueger, Cláudia Pereira Rio Branco AC Brazil Geodetic Science and Technology of Geoinformation Post Graduation Program Recife PE Brazil Curitiba PR Brazil
The relative kinematic methods of GNSS positioning are characterized by the movement of a rover station, tracking simultaneously at least one fixed base station, for trajectory coordinate solution. The purpose of this... 详细信息
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Analysis of synthetic natural gas injection into charcoal blast furnace
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Journal of Materials Research and technology 2013年 第3期2卷 255-262页
作者: Rocha, Elisa Pinto Da Guilherme, Vagner Silva De Castro, José Adilson Sazaki, Yasushi Yagi, Jun-Ichiro Post-Graduation Program in Metallurgical Engineering Universidade Federal Fluminense Volta Redonda RJ Brazil Environmental Metallurgy Laboratory Graduate Institute of Ferrous Technology Pohang University of Science and Technology Pohang Korea Republic of Tohoku University Sendai Japan
Recently, the synthetic natural gas (SNG) has been available for large consumers in the Brazilian domestic market. The SNG is a suitable fuel with potential use to several processes and facilities of the steel industr... 详细信息
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