检索结果-内蒙古大学图书馆

Effect of proteases on water-soluble and fat-soluble aroma precursors of goat visceras protein hydrolysate

food Bioscience 2022年第3期47卷 975-985页

作者： Ana Rita Ribeiro de Araújo Cordeiro Lorena Lucena de Medeiros Lary de Souza Olegário Leila Moreira de Carvalho Taliana Kenia Alencar Bezerra Maria Teresa Bertoldo Pacheco Mércia de Sousa Galvão Marta Suely Madruga Post Graduate Program in Food Science and Technology Department of Food EngineeringTechnology CentreFederal University of ParaibaCampus I58051-900João PessoaParaíbaBrazil Food Technology Institute (ITAL).Science and Food Quality Center 13070-179CampinasSão PauloBrazil

This study investigated the action of proteolytic enzymes in the production of goat viscera hydrolysates,and their flavoring *** study focus the production of flavor precursor molecules and the formation of volatile compounds resulting from four hydrolysis treatments:HA-Alcalase®,HF-Flavourzyme®,HN-Neutrase®,and HFN-Flavourzyme® and Neutrase®.The highest degree of hydrolysis (26.74%),number (23 volatiles) and concentration of volatile compounds (274.0 μg/L) were obtained with the action of *** main classes of volatile compounds identified in hydrolysates included acids,aldehydes,pyrazines,terpenes and Streacker *** acids,sugars and fatty acids were identified with higher concentrations in HF and HFN hydrolysates due to the low participation of these precursors in the formation of volatile ***,the use of Alcalase in the proteolysis of goat viscera stood out compared to other enzymes,providing impacting aroma compounds,such as pyrazines,for meat flavor.

关键词： Aroma precursors Flavoring Goat byproducts Proteases Enzymatic hydrolysates Volatile compounds

来源：评论

学校读者我要写书评

暂无评论

Edible coating from VCO, iota-carrageenan and alginate blends for pindang fish preservation

引用

Green Materials 2023年第1期13卷 3-16页

作者： Iswahyuni, Hana Suyatma, Nugraha Edhi Wulandari, Nur Irianto, Hari Eko Dewi, Fera Roswita Nurhayati Sinurat, Ellya Nurbayasari, Rodiah Giyatmi Fransiska, Dina Analyst Ministry for Marine Affairs and Fisheries IPB University Bogor Indonesia Master of Food Technology Study Program Graduate School IPB University Bogor Indonesia Department of Food Science and Technology Faculty of Agricultural Engineering and Technology IPB University Bogor Indonesia Research Center for Marine and Land Bioindustry National Research and Innovation Agency of the Republic of Indonesia Lombok Indonesia Food Technology Study Program Faculty of Food Technology and Health Sahid University Jakarta Indonesia Research Center for Applied Microbiology National Research and Innovation Agency of the Republic of Indonesia Cibinong Indonesia

This study aims to develop an edible coating based on virgin coconut oil (VCO) nanoemulsion, iota-carrageenan and alginate to prolong the shelf life of pindang (mildly salted cooked) fish products. The research involved three stages: material preparation, characterization and determination of factors and responses for experimental design;parameter optimization to achieve optimal conditions;and application and analysis of pre- and post-coating characteristics of pindang fish. The parameter ranges were 0.5–1.5% for alginate concentration, 0.5–1.5% for iota-carrageenan concentration and 0.5–1.0% for VCO nanoemulsion concentration. The result of this study was an optimized food coating solution that was clear and bright white in color. Pindang fish coated with this layer showed improved quality in terms of water content (48.46%), weight loss (0.39%), pH (5.84), total volatile base (47.01%), salt content (2.9%), appearance (7), texture (7) and slime (7). At the same time, the total bacterial count remained unchanged (8 log colony-forming units (CFU)/g), the mold count remained unchanged (5 log CFU/g) and the aroma and taste received a score of 6. Thus, this study successfully produced an optimized edible coating that can enhance the quality and extend the shelf life of pindang fish, making it suitable for broader market distribution. © 2023 ICE Publishing. All rights reserved.

关键词： Fish

来源：评论

学校读者我要写书评

暂无评论

Application of LDPE Film–Loaded Nutmeg Essential Oil Pickering Emulsion to Extend Tilapia Fillets’ Shelf Life

引用

food and Bioprocess technology 2024年第10期17卷 3031-3045页

作者： Yudhistira, Bara Chang, Chao-Kai Punthi, Fuangfah Cheng, Kuan-Chen Husnayain, Naila Hsieh, Chang-Wei Department of Food Science and Biotechnology National Chung Hsing University Taichung City402 Taiwan Department of Food Science and Technology Sebelas Maret University Surakarta City Central Java57126 Indonesia Institute of Biotechnology National Taiwan University Taipei10617 Taiwan Graduate Institute of Food Science Technology National Taiwan University Taipei10617 Taiwan Department of Optometry Asia University Taichung City413305 Taiwan Department of Medical Research China Medical University Hospital Taichung City404333 Taiwan International Master Program of Agriculture National Chung Hsing University Taichung City402 Taiwan

The food industry is still dependent on plastics for packaging materials, primarily due to their effectiveness in safeguarding products from external factors, such as moisture, light, and gas. However, traditional plastic packaging lacks the ability to actively preserve the quality and extend the shelf life of food. To address this challenge, various methods are currently being developed through surface modifications and the incorporation of active compounds. In most cases, studies on the modification of active film using low-pressure plasma (LPP) use different parameters, including time, pressure, and power, without a systematic optimization process. Therefore, this study aims to determine the optimum parameters for the combination of LPP treatment and Pickering emulsion (PE) of nutmeg essential oil (NEO) using Taguchi’s orthogonal assay design (OAD) to produce LDPE-active film. The results showed that the optimum conditions were 15 W LPP power, 30 s LPP duration time, and 1.5% PE-NEO concentration. These results showed a 50% improvement in power and time efficiency. LDPE film–loaded PE-NEO was then applied to tilapia fillets in cold storage. The results showed that the TBARS and TBVN values of the samples after the treatment were lower than those of the control by 12.11% and 16.74%, respectively. © The Author(s), under exclusive licence to Springer science+Business Media, LLC, part of Springer Nature 2024.

关键词： Cold storage

来源：评论

学校读者我要写书评

暂无评论

The technological potential of agro-industrial residue from grape pulping(Vitis spp.)for application in meat products:A review

引用

food Bioscience 2022年第5期49卷 40-49页

作者： Marcelo Edvan dos Santos Silva Cristiani Viegas Brandao Grisi Suzana Pedroza da Silva Marta Suely Madruga Fabio Anderson Pereira da Silva Post-Graduate Program in Food Science and Technology Department of Food EngineeringTechnology CentreFederal University of ParaibaJoao PessoaParaiba58051-900Brazil Post-Graduate Program in Agrifood Technology Federal University of ParaibaCampus Universitario IIIBananeirasPBBrazil Federal University of Pernambuco’s Agreste Av.Bom PastorBoa Vista55296-901GaranhunsPEBrazil

This review aimed to investigate the technological potential of grape pomace for application in the meat industry,approaching the compounds of interest and presenting the challenges of its application in meat *** pomace contains bioactive and nutritional compounds with beneficial properties for maintaining the physical-chemical,sensory,and nutritional quality of meat and its *** studies have reported the presence of fiber,amino acids,essential fatty acids and minerals capable of increasing the nutritional value of meat products and promoting a nutrient supply when associated with animal ***,the bioactive composition of grape pomace has anthocyanins,flavanols and phenolic acids capable of increasing the shelf life of meat products,inhibiting microbial development,and delaying the oxidative processes responsible for the deterioration of sensory and nutritional *** use of nano and microencapsulation technologies and the use of active packaging as carriers of grape pomace extracts enhance their application in meat and meat *** technologies,applied individually or together,promote the controlled release of bioactive compounds during the storage and mask undesirable flavors promoted by phenolic *** addition to the technological potential,the use of grape pomace by the meat industry meets the current demand for the use of natural additives and is in accordance with the sustainable development objectives established by the United Nations Organization,reducing environmental impacts and allowing the obtaining molecules with high added value from industrial waste.

关键词： Natural antioxidant Grape bagasse Meat products Bioactive compounds Oxidation Waste reuse

来源：评论

学校读者我要写书评

暂无评论

Early surveillance of rice bakanae disease using deep learning and hyperspectral imaging

引用

aBIOTECH 2024年第3期5卷 281-297页

作者： Sishi Chen Xuqi Lu Hongda Fang Anand Babu Perumal Ruyue Li Lei Feng Mengcen Wang Yufei Liu College of Biosystems Engineering and Food Science Zhejiang UniversityHangzhou 310058China State Key Laboratory of Rice Biology and Breeding Zhejiang UniversityHangzhou 310058China Computational Modeling and Nanoscale Processing Unit National Institute of Food TechnologyEntrepreneurship and Management-ThanjavurMinistry of Food Processing IndustriesThanjavur 613005India College of Environmental and Resource Sciences Zhejiang UniversityHangzhou 310058China Global Education Program for AgriScience Frontiers Graduate School of AgricultureHokkaido UniversitySapporo 060-8589Japan

Bakanae disease,caused by Fusarium fujikuroi,poses a significant threat to rice production and has been observed in most rice-growing *** disease symptoms caused by different pathogens may vary,including elongated and weak stems,slender and yellow leaves,and dwarfism,as *** disease is likely to cause necrosis of diseased seedlings,and it may cause a large area of infection in the field through the transmission of ***,early disease surveillance plays a crucial role in securing rice *** monitoring methods are both time-consuming and labor-intensive and cannot be broadly *** this study,a combination of hyperspectral imaging technology and deep learning algorithms were used to achieve in situ detection of rice seedlings infected with bakanae *** data were obtained on the 9th,15th,and 21st day after rice infection to explore the physiological and biochemical performance,which helps to deepen the research on the disease *** data were obtained over these same periods of infection,and a deep learning model,named Rice Bakanae Disease-Visual Geometry Group(RBD-VGG),was established by leveraging hyperspectral imaging technology and deep learning *** on this model,an average accuracy of 92.2%was achieved on the 21st day of *** also achieved an accuracy of 79.4%as early as the 9th *** characteristic wavelengths were extracted to increase the feasibility of using portable spectral equipment for field ***,the model offers an efficient and non-destructive surveillance methodology for monitoring bakanae disease,thereby providing an efficient avenue for disease prevention and control.

关键词： Bakanae disease Hyperspectral imaging Deep learning Early surveillance Disease monitoring

来源：评论

学校读者我要写书评

暂无评论

Effects of a Combination of Phytoestrogens on Risk Factors for Cardiovascular Diseases in Climacteric Women: A Randomized, Placebo-controlled Trial

引用

Current Bioactive Compounds 2023年第2期19卷 20-28页

作者： de Barros, Evayne dos Santos, Paola Cristine de Bortoli Frigo, Maiara Weber, Jucieli Zanelatto, Carla Koehnlein, Eloá Angélica Course of Nutrition Federal University of Fronteira Sul Realeza Brazil Post Graduate Program in Food Science and Technology Federal University of Fronteira Sul Laranjeiras do Sul Brazil University center of Pato Branco Brazil

Background & Aims: The incidence of cardiovascular disease in climacteric women has increased, becoming the main cause of death in mature women. The use of phytoestrogens, isoflavones, and lignans derived from soy and flaxseed can be natural alternative treatments for this phase of life. This study investigates the utility of isoflavones and lignans derived from soy and flaxseed as natural alternatives to pharmaceuticals to alleviate the symptoms of menopause. Methods: A clinical, prospective, randomized, blind, placebo-controlled trial was performed. For-ty-eight women aged 40 to 65 years were divided into two groups, Phytoestrogen (PHY), which received a cereal bar containing isoflavones and lignans for 90 days, and Placebo (PLA), which received expanded rice flake bar. The sociodemographic, clinical, anthropometric data, blood pressure (BP) measurements, and biochemical and hormonal tests were performed. Results: Forty-three women were included in this study (PHY=21 and PLA=22). There was a significant reduction in diastolic BP in the PHY group after the intervention (p<0.001). The frequen-cy of BP fluctuations in the PHY group significantly decreased to 23.8% after the intervention period (p=0.027), with no significant differences for the other indicators studied. Conclusion: The combination of phytoestrogens showed a trend in reducing the blood pressure of climacteric women. However, no significant changes in cardiovascular risk factors were observed. Clinical Trial Registration: The clinical trial was registered on the REBEC-Brazilian Clinical Trials Registry, number 6z8qqy (https://***/). © 2023 Bentham science Publishers.

关键词： cereal bar estrogen deficiency isoflavones lignans lipid metabolic disorder Menopause

来源：评论

学校读者我要写书评

暂无评论

An alleviative effect of Lonicerae japonicae flos water extract against liver fibrogenesis in vitro and in vivo

引用

Environmental Toxicology 2024年第5期39卷 2881-2892页

作者： Lin, Yi-Ling Wu, Yi-Hsieng Samuel Chao, Ming-Yuan Yang, Deng-Jye Liu, Cheng-Wei Tseng, Jung-Kai Chen, Yi-Chen Department of Animal Science and Technology National Taiwan University Taipei Taiwan Undergraduate and Graduate Programs of Nutrition Science National Taiwan Normal University Taipei Taiwan Institute of Food Safety and Health Risk Assessment National Yang Ming Chiao Tung University Taipei Taiwan Department of Smart and Quality Agriculture MingDao University Changhua Taiwan Department of Optometry Asia University Taichung Taiwan Master Program in Global Agriculture Technology and Genomic Science International College National Taiwan University Taipei Taiwan

Lonicerae japonicae (L. japonicae) flos is a medical and food homology herb. This study investigated the phenolic acid and flavonoid contents in L. japonicae flos water extract solution (LJWES) and the preventive effects of LJWES against liver fibrogenesis via FL83B cells and rats. LJWES contains many polyphenols, such as chlorogenic acid, morin, and epicatechin. LJWES increased cell viability and decreased cytotoxicity in thioacetamide (TAA)-treated FL83B cells (75 mM) (p © 2024 Wiley Periodicals LLC.

关键词： Rats

来源：评论

学校读者我要写书评

暂无评论

Microencapsulated oregano and cinnamon essential oils as a natural alternative to reduce Listeria monocytogenes in Italian salami

引用

food Bioscience 2022年第6期50卷 1766-1773页

作者： Franciele Maria Gottardo Bárbara Biduski Lára Franco dos Santos Jucilene Sena dos Santos Laura Beatriz Rodrigues Luciana Ruschel dos Santos Graduate Program in Food Science and Technology University of Passo FundoBR 28599052-900Passo FundoRSBrazil Food Quality and Sensory Science Department Teagasc Food Research CentreAshtownDublinD15 KN3KIreland Graduate Program in Bioexperimentation University of Passo FundoBR 28599052-900Passo FundoRSBrazil College of Agronomy and Veterinary Science University of Passo FundoBR 28599052-900Passo FundoRSBrazil

Meat products are classified as perishable foods and have favourable conditions for the multiplication of microorganisms such as Listeria monocytogenes,an important pathogen associated with ready-to-eat *** compounds are used for food preservation combined with encapsulation techniques to improve *** study evaluated the anti-Listeria potential of isolated and combined microencapsulated oregano(OEO)and cinnamon(CEO)essential oils in Italian *** combination ratios of OEO and CEO were tested and 50:50 ratio(OEO:CEO)was encapsulated using sodium *** microcapsules were evaluated for encapsulation efficiency(EE),morphology and action against *** in a meat *** microcapsules and 50/50 combined EO were incorporated into the Italian salami to evaluate the physicochemical,microbiological and sensory *** combinations of EO showed *** inhibition zone and CIM with 1:16 *** microencapsulated EO had 98.36%encapsulation *** 2%microcapsule had a significant reduction of *** from the *** though the panellists mentioned the sandy attribute in the CATA,the salami with EO microcapsules texture did not differ from the *** the essential oils had high encapsulation efficiency,the smell and flavour of cinnamon and oregano interfered negatively with the sensory ***,the encapsulation of the combined essential oils(50/50)significantly reduced *** in Italian salami.

关键词： Natural antimicrobial Sodium alginate Ready-to-eat Encapsulation

来源：评论

学校读者我要写书评

暂无评论

Cardiovascular Disease Analysis Using Correlational Analysis and Association Rules Mining for In-depth Analysis to Identify Predominant Variables

Cardiovascular Disease Analysis Using Correlational Analysis...

引用

2023 International Conference on Computer science, Information technology and Engineering, ICCoSITE 2023

作者： Siswanto, Boby Soeparno, Haryono Sianipar, Nesti F. Budiharto, Widodo Bina Nusantara University BINUS Graduate Program- Computer Science Computer Science Department Jakarta Indonesia Bina Nusantara University Engineering Faculty Food Technology Department Jakarta Indonesia Bina Nusantara University School of Computer Science Computer Science Department Jakarta Indonesia

ISBN: (纸本)9798350320954

Cardiovascular disease is one of the dangerous non-communicable disorders or diseases that has become one of the causes of death worldwide. Various studies have been conducted to prevent cardiovascular disease in the world. This study analyzed cardiovascular disease medical record data from the Kaggle public dataset by implementing correlational analysis combined with association rule mining to identify variables that are the predominant cause of cardiovascular disease. Correlational analysis can analyze the interrelationships between variables in a dataset, but not in depth. Association rule mining can identify the interrelationships of variables in the form of frequent item sets, which can be calculated for their support and confidence values. The result of this study is a combination of correlation analysis with association rule mining that can identify predominant variables to cause cardiovascular disease. Found that the variable gender=woman, height=short ( © 2023 IEEE.

关键词： Association rules

来源：评论

学校读者我要写书评

暂无评论

Fabrication of versatile poly(xylitol sebacate)-co-poly(ethylene glycol) hydrogels through multifunctional crosslinkers and dynamic bonds for wound healing

引用

Acta Biomaterialia 2023年 170卷 344-359页

作者： Yeh, Ying-Yu Lin, Yi-Yun Wang, Ting-Teng Yeh, Yu-Jia Chiu, Ting-Hsiang Wang, Reuben Bai, Meng-Yi Yeh, Yi-Cheun Institute of Polymer Science and Engineering National Taiwan University Taipei Taiwan Institute of Biomedical Engineering National Taiwan University Taipei Taiwan Biomedical Engineering Program Graduate Institute of Applied Science and Technology National Taiwan University of Science and Technology Taipei Taiwan Institute of Food Safety and Health National Taiwan University Taipei Taiwan Graduate Institute of Biomedical Engineering National Taiwan University of Science and Technology Taipei Taiwan Adjunct Appointment to the Department of Biomedical Engineering National Defense Medical Center Taipei Taiwan Program National Taiwan University Taipei Taiwan GIP-TRIAD Master's Degree in Agro-Biomedical Science National Taiwan University Taipei Taiwan

Poly(polyol sebacate) (PPS) polymer family has been recognized as promising biomaterials for biomedical applications with their characteristics of easy production, elasticity, biodegradation, and cytocompatibility. Poly(xylitol sebacate)-co-poly(ethylene glycol) (PXS-co-PEG) has been developed to fabricate PPS-based hydrogels;however, current PXS-co-PEG hydrogels presented limited properties and functions due to the limitations of the crosslinkers and crosslinking chemistry used in the hydrogel formation. Here, we fabricate a new type of PXS-co-PEG hydrogels through the use of multifunctional crosslinkers as well as dynamic bonds. In our design, polyethyleneimine-polydopamine (PEI-PDA) macromers are utilized to crosslink aldehyde-functionalized PXS-co-PEG (APP) through imine bonds and hydrogen bonds. PEI-PDA/APP hydrogels present multiple functional properties (e.g., fluorescent, elastomeric, biodegradable, self-healing, bioadhesive, antioxidant, and antibacterial behaviors). These properties of PEI-PDA/APP hydrogels can be fine-tuned by changing the PDA grafting degrees in the PEI-PDA crosslinkers. Most importantly, PEI-PDA/APP hydrogels are considered promising wound dressings to promote tissue remodeling and prevent bacterial infection in vivo. Taken together, PEI-PDA/APP hydrogels have been demonstrated as versatile biomaterials to provide multiple tailorable properties and desirable functions to expand the utility of PPS-based hydrogels for advanced biomedical applications. Statement of significance: Various strategies have been developed to fabricate poly(polyol sebacate) (PPS)-based hydrogels. However, current PPS-based hydrogels present limited properties and functions due to the limitations of the crosslinkers and crosslinking chemistry used in the hydrogel formation. This work describes that co-engineering crosslinkers and interfacial crosslinking is a promising approach to synthesizing a new type of poly(xylitol sebacate)-co-poly(ethylene glycol) (PXS-co-

关键词： Polyols

来源：评论

学校读者我要写书评

暂无评论

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

请选择保存的检索档案：

请选择收藏分类：

通借通还

建议与咨询 留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

请选择保存的检索档案： 新增检索档案 确定 取消

请选择收藏分类： 新增自定义分类 确定 取消

通借通还

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

请选择保存的检索档案：

请选择收藏分类：