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International Conference on Cybernetics and Intelligent System (ICORIS)

作者： Mohammad Prasanto Bimantio Dian Pratama Putra Teddy Suparyanto Amallia Ferhat Nanda Satya Nugraha Alam Ahmad Hidayat Bens Pardamean Department of Food and Agricultural Technology Institute of Agriculture STIPER Yogyakarta Indonesia Department of Agrotechnology Institute of Agriculture STIPER Yogyakarta Indonesia Bioinformatics and Data Science Research Center Bina Nusantara University Jakarta Indonesia Department of Agricultural Socio-Economics Institute of Agriculture STIPER Yogyakarta Indonesia Department of Forestry Institute of Agriculture STIPER Yogyakarta Indonesia Computer Science Department BINUS Graduate Program - Master of Computer Science Bina Nusantara University Jakarta Indonesia

ISBN: (纸本)9781665453967

In this era of digital world information, farmers face challenges about information management of huge data and the complexity of processes in precision farming. The data collection carried out so far can cause several difficulties, especially if the data is needed by the government or academics to support decision-making. Agricultural data collection applications only cover 12% of the market share of Android-based agriculture-based applications. In this study, Tani Milenial application is present as an alternative to support agricultural data collection activities in Indonesia. This application encourages farmers to be active and contribute independently to their role as subjects of agricultural development and is accustomed to digitally recording their agricultural activities. In this developed application system, the community, especially farmers and farmer groups, will find it easier to get information about agricultural potential data around where they carry out agricultural activities and can access this information online. Tani Milenial works as a guide to help farmers and transform agriculture but still have some gaps which should be checked and removed. The data collected can be used by various parties for research and decision-making. The app can be further improved to develop new features related to education, market information, and goods.

关键词： Decision making Education Government Transforms Data collection Agriculture Recording

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Cover Image, Volume 41, Issue 3

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Journal of food Process Engineering 2018年第3期41卷

作者： Chang-Cheng Zhao Jong-Bang Eun Department of Food Science and Technology and BK 21 Plus Program Graduate School of Chonnam National University Gwangju 61186 South Korea

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Is it Possible to Produce Canned Champignon Mushrooms with Less Sulfite?

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SSRN 2023年

作者： Coelho, Vinicius Serafim Modolo, Mariana Uliana de Jesus Filho, Milton Macedo, Leandro Levate Cardoso, Wilton Soares Pinheiro, Flávia de Abreu Federal Institute of Espírito Santo Venda Nova do Imigrante Espírito Santo Brazil Graduate Program in Food Science and Technology Center for Agricultural Sciences and Engineering Federal University of Espírito Santo Espírito Santo Alegre Brazil Department of Pharmacy Federal University of Juiz de Fora Governador Valadares Minas Gerais Governador Valadares Brazil

This study aimed to reduce sulfite levels in canned mushroom (Agaricus bisporus). Formulations were developed: without sulfite and condiment (F1);without sulfite and with condiment (F2);with sulfite and without condiment (F3);with sulfite and condiment (F4). Control (C) consisted of traditional canned mushrooms prepared by the producer. The treatments were evaluated over 42 days. Acidity and pH analysis showed that canned C and F1 maintained equilibrium pH ( © 2023, The Authors. All rights reserved.

关键词： Fungi

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Engineering the environmentally sound warship for the twenty-first century

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NAVAL ENGINEERS JOURNAL 1999年第3期111卷 189-217页

作者： Markle, SP Gill, SE McGraw, PS Udr. Stephen P. Markle USN is a career Engineering Duty officer assigned to Naval Sea Systems Command Arlington Virginia where he is Deputy Directs Environmental Programs Division (SEA 03L1 B). He is responsible fm program management activities associated with all ahat environmental protection equipment design and selection of environmental protection equipment and systems fm future surface ship designs (DD 21 CVN 7Z CW LPD 17) and serves on several teams designed to promote Nay wide awarmss of environmental protection requirements and Nay programs to meet these challenges. He is a 1993 graduate of the Naval Construction and Engineering Program at the Massachusetts Institute of Technology where he received a naval engineers degree and master of science in mechanical engineering. His interest in environmental issues predates his undergraduate studies at Syracuse Universityl State University of New Ymk College of Environmental Science and Fmestry where he received a bachelm of science degree in fmest engineering from the School of Environmental and Resource Engineering. LCdx Markle has qualified as a Surface Warfare Officer and in submarines through the Engineering Duty Dolphin Program he is a member of the Acquisition Professional Community and a graduate of the Defense Systems Management College Advanced Program Managers Course. He is a professional engineer registered in the State of New York and is a member ofthe American Society of Naval Engineers National Society of Professional Engineers American Society for Testing and Materials Society of Naval Architects and Marine Engineers and Society of Automotive Engineers. Peter 5. McGraw is current the Acting Branch Head ofthe Solid Waste Management Branch (Code 634) of the Environmental Quality Dwrtment of the Naval Surfice Warfare Centel: Carderock Division. As such he is responsible for among other things: the Shipboard Advanced Incinerator RDT&E Program the Submarine Plastic Waste RDT&E Program Solid Waste Processing Equipment Design Acquisitio

The past twenty-five years has been marked by the introduction ed marine environmental regulations that have had a profound effect on how ships are designed, built and operated. Ships being designed and built today must accommodate not only current regulations but anticipate those enacted over their thirty to fifty year life cycles. U.S. Chief of Naval Operations, Office of Environmental, Safety and Health (CNO N45) has articulated a vision for the Environmentally Sound Warship of the Twenty-first Century. This vision incorporates the "Sense of Congress" for a naval ship designed to operate in full compliance with environmental regulations worldwide. The task of the Navy engineering team is to translate this vision into reality;a ship capable of prevailing in time of war and able to conduct operations in all areas of the globe, unencumbered by special procedures for environmental compliance. The keys to this warship design are the early integration of environmentally sound principles, materials, and processes into the ship acquisition process;minimization of both hazardous materials and generation of post shipboard consumer waste during operation;adaptation of integrated systems to reduce the volume of wastes and enhance processing efficiency;reduced manpower requirements;and crew indoctrination in environmental protection.

关键词： Ships Environmental regulations Engineering ARTICULATED Navy environmental security

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Nutritional and Technological Properties of Albino Peach Palm (Bactris Gasipaes) from the Amazonian: Influence of Cooking and Drying

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SSRN 2023年

作者： Soares, Stephanie Dias dos Santos, Orquídea Vasconcelos da Conceição, Leyvison Rafael Vieira Costi, Hilton Túlio Júnior, José Otávio Carrera Silva do Nascimento, Francisco das Chagas Alves Pena, Rosinelson da Silva Graduate Program in Food Science and Technology Federal University of Pará Belém Brazil Faculty of Nutrition Institute of Health Sciences Federal University of Pará Belém Brazil Faculty of Chemistry Institute of Exact and Natural Sciences Federal University of Pará Belém Brazil Emílio Goeldi Museum Coordination of Earth Sciences and Ecology Belém Brazil Faculty of Pharmacy Institute of Health Sciences Federal University of Pará Belém Brazil Faculty of Food Engineering Institute of Technology Federal University of Pará Belém Brazil

This study aimed to submit the albino peach palm to the cooking and drying processes, and characterize the raw pulp (RP), cooked pulp (CP), raw pulp flour (RPF), and cooked pulp flour (CPF). The product's chemical composition, bioactive compounds, and physical-chemical, color, thermal, morphological, and functional-technological properties were evaluated. The proximate composition showed that carbohydrates were the main constituents of all products. The cooking process increased the moisture content of the pulp but decreased its other contents. The colorimetric parameters indicated a significant browning. After cooking, the total phenolic compounds and ascorbic acid content decreased in the pulp. The RPF and CPF presented different thermogravimetric behaviors. The spectral patterns in the infrared region showed characteristic bands of organic compounds which are present in the structure of starches. Scanning electron microscopy showed amyloplast and fiber bundles with starches in the RP and gelatinized starch granules in the CP and CPF. The RPF presented small and heterogeneous starch granules with isolated amyloplast. The RPF and CPF showed different granulometric patterns and technological indices. The results indicated that pulp and flour from the pulp of albino peach palms can be exploited by the food, pharmaceutical, and biotechnological industries. © 2023, The Authors. All rights reserved.

关键词： Fruits

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Luwak coffee in vitro fermentation : literature review

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IOP Conference Series: Earth and Environmental science 2019年第1期230卷

作者： Fitri A B Tawali A Laga Post Graduate Student Agricultural Sciences Study Program Hasanuddin University Makassar Indonesia Food Science and Technology Study Program Department of Agricultural Technology Faculty of Agriculture Hasanuddin University Makassar Indonesia

Luwak coffee is one of the Indonesia traditional coffee that known globally because of its unique aroma and flavor. Luwak coffee was produced by a fermentation process in luwak digestion by involving microbe that can be found in luwak digestion. Luwak coffee fermentation process using luwak animal has many weakness such as inefficient production processes, and final product quality that always makes consumers hesitate in terms of its hygiene and halal. Therefore some research to produce coffee with the quality of luwak coffee without using luwak began to be developed. Several methods of fermentation to produce coffee with quality luwak coffee are discussed in this paper, such as fermentation by in vitro technique

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β-Fructofuranosidase and β -D-Fructosyltransferase from New Aspergillus carbonarius PC-4 Strain Isolated from Canned Peach Syrup: Effect of Carbon and Nitrogen Sources on Enzyme Production

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Scientific World Journal 2019年第1期2019卷 6956202-6956202页

作者： Do Nascimento, Gustavo Carvalho Batista, Ryhára Dias Do Amaral Santos, Claudia Cristina Auler Da Silva, Ezequiel Marcelino De Paula, Fabrício Coutinho Mendes, Danylo Bezerra De Oliveira, Deyla Paula De Almeida, Alex Fernando Bioprocess Engineering and Biotechnology Federal University of Tocantins Gurupi Tocantins Brazil Graduate Program on Food Science and Technology Federal University of Tocantins Palmas Tocantins Brazil Graduate Program on Biotechnology and Biodiversity of Amazonian-Bionorte Federal University of Tocantins Tocantins Brazil Superintendência de Desenvolvimento Científico e Tecnológico Fundação de Amparo à Pesquisa do Estado do Tocantins (FAPT) Tocantins Brazil Habite Biotechnology-Based Companies Incubator Federal University of Tocantins Gurupi Tocantins Brazil

β-fructofuranosidase (invertase) and β-D-fructosyltransferase (FTase) are enzymes used in industrial processes to hydrolyze sucrose aiming to produce inverted sugar syrup or fructooligosaccharides. In this work, a black Aspergillus sp. PC-4 was selected among six filamentous fungi isolated from canned peach syrup which were initially screened for invertase production. Cultivations with pure carbon sources showed that invertase and FTase were produced from glucose and sucrose, but high levels were also obtained from raffinose and inulin. Pineapple crown was the best complex carbon source for invertase (6.71 U/mL after 3 days of cultivation) and FTase production (14.60 U/mL after 5 days of cultivation). Yeast extract and ammonium chloride nitrogen sources provided higher production of invertase (6.80 U/mL and 6.30 U/mL, respectively), whereas ammonium nitrate and soybean protein were the best nitrogen sources for FTase production (24.00 U/mL and 24.90 U/mL, respectively). Fermentation parameters for invertase using yeast extract were Y_P/S = 536.85 U/g and P_P = 1.49 U/g/h. FTase production showed values of Y_P/S = 2,627.93 U/g and P_P = 4.4 U/h using soybean protein. The screening for best culture conditions showed an increase of invertase production values by 5.10-fold after 96 h cultivation compared to initial experiments (fungi bioprospection), while FTase production increased by 14.60-fold (44.40 U/mL) after 168 h cultivation. A. carbonarius PC-4 is a new promising strain for invertase and FTase production from low cost carbon sources, whose synthesized enzymes are suitable for the production of inverted sugar, fructose syrups, and fructooligosaccharides. © 2019 Gustavo Carvalho do Nascimento et al.

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Correction to: in-transit development of color abnormalities in turkey breast meat during winter season

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Journal of animal science and technology 2018年第1期60卷 4页

作者： Rafael H Carvalho Danielle C B Honorato Paulo D Guarnieri Adriana L Soares Mayka R Pedrão Alexandre Oba Fernanda G Paião Elza I Ida Massami Shimokomaki 1Graduate Program in Animal Science Department of Veterinary Preventive Medicine Londrina State University PO Box 6001 Londrina PR CEP 86010-951 Brazil. 2Graduate Program in Food Science Department of Food Science and Technology Londrina State University Londrina PR Brazil. 3Graduate Program in Food Science Sao Paulo University Sao Paulo SP Brazil. 4Professional Master Program Paraná Federal Technological University in Londrina Campus Londrina Londrina PR Brazil.

[This corrects the article DOI: 10.1186/s40781-017-0157-1.].

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Solar-Powered Desalination: Advancements in technology and Predictive Modeling for Sustainable Water Production

SSRN

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SSRN 2024年

作者： Lisboa, Halana Santos Nascimento, Victor Ruan Silva da Silva, Alan Rozendo Campos de Resende, Iraí Tadeu Ferreira Bharagava, Ram Naresh Saratale, Rijuta Ganesh Saratale, Ganesh Dattatraya de Souza, Ranyere Lucena Figueiredo, Renan Tavares Ferreira, Luiz Fernando Romanholo Catalysis Energy and Materials Laboratory Institute of Technology and Research Tiradentes University Av. Murilo Dantas 300 SE Aracaju Brazil Food Research Laboratory Institute of Technology and Research Tiradentes University Av. Murilo Dantas 300 SE Aracaju Brazil Federal Institute of Education Science Technology of Sergipe Av. Lourival Batista SE Lagarto Brazil Lucknow226 025 India Research Institute of Integrative Life Sciences Dongguk University–Seoul Ilsandong-gu Goyang–si Gyeonggido10326 Korea Republic of Department of Food Science and Biotechnology Dongguk University-Seoul Ilsandong-gu Goyang-si Gyeonggido10326 Korea Republic of Graduate Program in Genomic Sciences and Biotechnology Catholic University of Brasília Brasília71.966-700 Brazil

Amid the global water stress affecting billions, the importance of saltwater desalination technologies is evident, given the abundance of seawater on Earth. Solar distillation emerges as a sustainable solution, harnessing renewable energy and employing user-friendly equipment. This study focuses on enhancing self-sustaining technologies reliant on solar energy, such as solar collectors, aluminum oxide/water nanofluid, a basin coated with titanium dioxide nanoparticles, and copper fins for improved heat management. These modifications yielded a remarkable 58% increase in the daily production of distilled water. In addition, an Artificial Neural Network (ANN) model was developed, utilizing inputs such as solar radiation, wind speed, ambient and basin temperature, and glass cover temperature to forecast water production. The robustness of the ANN was validated through a high coefficient of determination (0.9948) and low errors (mean absolute error: 2.2174, mean squared error: 3.0210), underscoring its practical utility in predicting desalination system productivity prior to implementation. Furthermore, Garson's algorithm was employed to assess the significance of process variables, providing valuable insights into system optimization. Overall, this research offers a comprehensive exploration of advancements in solar distillation technologies, emphasizing their potential for addressing water scarcity challenges and paving the way for sustainable water management practices. © 2024, The Authors. All rights reserved.

关键词： Aluminum oxide

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Fish and seaweed (Eucheuma cotonii) meatball for reducing constipation effect

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AIP Conference Proceedings 2019年第1期2155卷

作者： I. Made Sugitha I. Putu Suparthana Pinky Natalia Samanta 1Food Science and Technology Study Program Faculty of Agricultural Technology Udayana University Bukit Jimbaran Badung Bali Indonesia 2Post-graduate Program Udayana University Bukit Jimbaran Badung Bali Indonesia

Functions of dietary fiber include increasing stool mass and reducing intestinal transit time which can be used to prevent constipation. This study aims to determine the ability of mixed catfish meatballs and sea grass flour to reduce constipation through two stages. The first stage was to get the best meatball quality (ratio of tapioca composition and seaweed flour manipulated at 100%: 0%; 90%: 10%; 80%: 20%; 70%: 30%) followed by the second stage which was in vivo testing for rat with doses of meatballs manipulated at 2 g, 4 g, 6 g and 8 g. Research data were analyzed with one-way variance analysis with a confidence level of 95%. Composition of tapioca and seaweed flour at 70%: 30% was the best fish meatball formula resulting in these data: 64.90% moisture content, 2.00% ash, 5.76% fat, 13.91% protein, 13.43% carbohydrate, total food fiber 5.94%) with sensory value: appearance 8.67 (smooth, not hollow, and bright surface), flavor 7.00 (less fish flavor), taste 6.67 (less meat fish taste), texture 9 (solid, compact, springy). The in vivo test showed that administration of 2 g / 200 g weigh body of rat was able to produce rat feces back to normal condition (47.93% moisture content) with a frequency of defecation 21 times per day (no constipation any more).

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