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检索条件"机构=Hubei Key Laboratory of Research Utilization and Quality Control of Characteristic Crops"
15 条 记 录,以下是1-10 订阅
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Impact of a new pesticide on rhizosphere microbes and plant health:Case study of Y17991 against sharp eyespot in wheat
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Journal of Integrative Agriculture 2025年 第2期24卷 769-785页
作者: Xiangxia Yang Tingting Chen Libo Xiang Limin Liu Mi Wei School of Agriculture Shenzhen Campus of Sun Yat-Sen UniversityShenzhen 518107China Institute of Plant Protection and Soil Fertilizer Hubei Academy of Agricultural Sciences/Key Laboratory of Integrated Pest Management for Crops in the Central RegionMinistry of Agriculture and Rural Affairs/Hubei Key Laboratory of Crop Pest and Weed ControlWuhan 430079China Agricultural Technology Service Center of Yuxin Town Tianmen 433000China Key Laboratory for Quality Control of Characteristic Fruits and Vegetables of Hubei Province College of Life Science and TechnologyHubei Engineering UniversityXiaogan 432000China
Sharp eyespot(Rhizoctonia cerealis)is a widespread soil-borne fungal disease that poses a severe threat to wheat health,and it is one of the main obstacles to achieving stable and high-quality wheat yields in *** coll... 详细信息
来源: 评论
The impact of N-terminal modification of PAA with different chain lengths on the structure,thermal stability and pH sensitivity of succinylated collagen
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Collagen and Leather 2024年 第2期6卷 93-103页
作者: Juntao Zhang Yang Liu Haofei Xu Peishan Sui Tianyi Liu Mingming Zheng Evgeny AShirshin Benmei Wei Chengzhi Xu Haibo Wang School of Chemical and Environmental Engineering Wuhan Polytechnic UniversityWuhanHubeiChina College of Life Science and Technology Hubei Key Laboratory of Quality Control of Characteristic Fruits and Vegeta-blesHubei Engineering UniversityXiaoganHubeiChina School of Food Science and Engineering Wuhan Polytechnic UniversityWuhanHubeiChina Oil Crops Research Institute Chinese Academy of Agricultural SciencesKey Laboratory of Oilseeds ProcessingMinistry of AgricultureHubei Key Labora-tory of Lipid Chemistry and NutritionWuhanHubeiChina Department of Physics M.V.Lomonosov Moscow State UniversityLeninskie Gory 1/2MoscowRussia 119991
The limitations of native collagen,such as thermal stability and solubility in physiological environments,can be improved by applying bioconjugation and synthetic chemistry ***,the exquisite control of the modificatio... 详细信息
来源: 评论
A promising strategy for assessing the uricosuric effect of anti-hyperuricemia candidates: a case study of caffeoylquinic acids extract of Artemisia selengensis Turcz. leaves
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Food, Nutrition and Health 2025年 第1期2卷 1-12页
作者: Xiang, Lin Mansour, Mohammed Huang, Yuting Wu, Ting Pan, Siyi Xu, Xiaoyun College of Food Science and Technology Huazhong Agricultural University Wuhan China Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control Huazhong Agricultural University Wuhan China Key Laboratory of Environment Correlative Dietology (Ministry of Education) Huazhong Agricultural University Wuhan China National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops Huazhong Agricultural University Wuhan China
Caffeoylquinic acids (CQAs) are phenolic acids found in various plants that possess multiple biological activities including anti-oxidation, anti-inflammation, and xanthine oxidase inhibitory activity. Our previous re...
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Manipulation of a strigolactone transporter in tomato confers resistance to the parasitic weed broomrape
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The Innovation 2025年 第3期6卷 60-72,59页
作者: Xinwei Ban Li Qin Jijun Yan Jianxin Wu Qianjin Li Xiao Su Yanrong Hao Qingliang Hu Liquan Kou Zongyun Yan Peiyong Xin Yuqin Zhang Lemeng Dong Harro Bouwmeester Hong Yu Qinghui Yu Sanwen Huang Tao Lin Qi Xie Yuhang Chen Jinfang Chu Xia Cui Jiayang Li Bing Wang State Key Laboratory of Seed Innovation and National Center for Plant Gene Research(Beijing) Institute of Genetics and Developmental BiologyInnovation Academy for Seed DesignChinese Academy of SciencesBeijing 100101China College of Advanced Agricultural Sciences University of Chinese Academy of SciencesBeijing 100049China State Key Laboratory of Vegetable Biobreeding Sino-Dutch Joint Laboratory of Horticultural GenomicsInstitute of Vegetables and FlowersChinese Academy of Agricultural SciencesBeijing 100081China Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops College of HorticultureChina Agricultural UniversityBeijing 100081China Plant Hormone Biology Group Swammerdam Institute for Life SciencesUniversity of AmsterdamAmsterdam 1098 XHthe Netherlands Yazhouwan National Laboratory Sanya 572024China Key Laboratory of Genome Research and Genetic Improvement of Xinjiang Characteristic Fruits and Vegetables Institute of Horticultural CropsXinjiang Academy of Agricultural SciencesUrumqi 830000China College of Life Science and Technology Xinjiang UniversityUrumqi 830000China National Key Laboratory of Tropical Crop Breeding Shenzhen BranchGuangdong Laboratory of Lingnan Modern AgricultureGenome Analysis Laboratory of the Ministry of Agriculture and Rural AffairsAgricultural Genomics Institute at ShenzhenChinese Academy of Agricultural SciencesShenzhen 518120China National Key Laboratory of Tropical Crop Breeding Chinese Academy of Tropical Agricultural SciencesHaikou 571101China Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable Ministry of Agriculture and Rural AffairsCollege of Horticulture ScienceZhejiang A&F UniversityHangzhou 311300China
Parasitic weeds of the Orobanchaceae family cause substantial economic losses and pose significant threats to global ***,management of such parasitism is challenging,and very few resistance genes have been cloned and ... 详细信息
来源: 评论
Chromosome-level genomes of seeded and seedless date plum based on third-generation DNA sequencing and Hi-C analysis
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Forestry research 2021年 第1期1卷 77-85页
作者: Weitao Mao Guoxin Yao Shangde Wang Lei Zhou Guosong Chen Ningguang Dong Guanglong Hu Key Laboratory of Biology and Genetic Improvement of Horticultural Crops(North China) Ministry of AgricultureBeijing Engineering Research Center for Deciduous Fruit TreesBeijing Academy of Forestry and Pomology SciencesBeijing 100093China Hubei Key Laboratory of Quality Control of Characteristic Fruits and Vegetables College of Life Science and TechnologyHubei Engineering UniversityXiaogan 432000China School of Life Science Hubei UniversityWuhan 430062China Hubei Key Laboratory of Food Crop Germplasm and Genetic Improvement Food Crops InstituteHubei Academy of Agricultural SciencesWuhan 430072China Beijing XinTaoYuan Commerce&Trading Co. Ltd.Beijing 101215China
Diospyros lotus L.(Date plum)is an important tree species that produces fruit with a high nutritional *** accurate chromosomal assembly of a species facilitates research on chromosomal evolution and functional gene **... 详细信息
来源: 评论
Genome-Wide Exploration of Mtp Gene Family in Mustard (Brassica Juncea L.): Expression Networks Revealed the Underlying Core Modules and Specific Response Patterns Under Heavy Metal Stress
SSRN
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SSRN 2024年
作者: You, Liang Chen, Hao Jiang, Guoxiang Yuan, Jiong Yuan, Yuhui Yan, Mingli Hu, Junhe Xiang, Guohong Duan, Renyan Chen, Yong Liu, Xianjun College of Agriculture and biology Hunan University of Humanities Science and Technology Key Laboratory of Development and Utilization and Quality and Safety Control of Characteristic Agricultural Resources in Central Hunan of College of Hunan Province Hunan Loudi417000 China College of Agronomy Hunan Agricultural University Changsha410128 China Crop Research Institute Hunan Academy of Agricultural Sciences Changsha410125 China
The Metal Tolerance Protein (MTP) family members play a crucial role in the transport and tolerance of divalent metal cations. However, a comprehensive study of MTP genes in Brassica juncea and their expression patter... 详细信息
来源: 评论
Bacillus Coagulans Alleviates Oxidative Stress Caused by Cadmium Exposure
SSRN
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SSRN 2024年
作者: Lu, Yibo Shen, Jie Li, Baojie Zhao, Panpan Li, Baokun Fang, Zhifeng Wang, Jiancheng Ni, Guoqi Fan, Zhexin Key Laboratory of Agricultural Product Processing and Quality Control of Specialty School of Food Science and Technology Shihezi University Xinjiang Shihezi832000 China Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps School of Food Science and Technology Shihezi University Xinjiang Shihezi832000 China Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables Ministry of Education School of Food Science and Technology Shihezi University Xinjiang Shihezi832000 China Functional Food Center Key Laboratory of Xinjiang Medicinal Plant Resources Utilization Ministry of Education Xinjiang Shihezi832000 China
Cadmium (Cd), a toxic heavy metal, adversely affects the physiological functions of organisms, garnering global concern due to widespread Cd pollution. In this study, Bacillus coagulans LBK which was isolated from sil... 详细信息
来源: 评论
The Combination of Safety, Attractiveness, and Accessibility Lead to Bias in Inventory of Wetland Plants on the Qinghai-Tibet Plateau
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Ecology and evolution 2025年 第6期15卷 e71521页
作者: Yigang Li Fan Liu Meiying Gong Xing Liu Changchun Li Hubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops College of Life Science and Technology Hubei Engineering University Xiaogan Hubei China. Key Laboratory of Biodiversity and eco-Environmental Protection on the Qinghai-Tibet Plateau of Ministry of Education College of Life Sciences Wuhan University Wuhan Hubei China. Wuhan Botanical Garden Chinese Academy of Sciences Wuhan Hubei China.
Assessments of inventory incompleteness often focus on terrestrial taxonomic groups, with less attention given to freshwater ecosystem groups. In this study, we constructed a wetland plant database for the Qinghai-Tib... 详细信息
来源: 评论
Changes in Health-Promoting Metabolites Associated with High-Altitude Adaptation In Honey
SSRN
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SSRN 2024年
作者: Wang, Ziyuan Du, Yuxia Li, Jingjing Zheng, Weikang Gong, Bo Jin, Xiue Zhou, Xianyan Yang, Hongxia Yang, Fan Guo, Jun Liu, Hangxiu Wang, Meng Yan, Lu Zhu, Yi Li, Xinxin Xu, Jiahao Wang, Jun Ma, Zhaocheng Department of Nutrition and Food Hygiene School of Public Health Wuhan University Wuhan430071 China National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops Huazhong Agricultural University Wuhan430070 China Hubei Provincial Institute of Veterinary Drug Control Wuhan430064 China Tropical and Subtropical Cash Crops Research Institute Yunnan Academy of Agricultural Sciences Baoshan678000 China National Resource Center for Chinese Materia Medica China Academy of Chinese Medical Sciences Beijing100010 China
The levels of metabolites in honey influenced by floral origin, production region, and bee species. However, environmental factors how affected the honey quality was remained unclear. Here, we analyzed 3596 metabolite... 详细信息
来源: 评论
Biological in-process dressing (BID) performance of iron fixed abrasive pad in sapphire wafer lapping
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Ceramics International 2025年
作者: Fei Ma Meie Zheng Hui Huang Weimin Lin Gang Xu Wei Xiong Hubei Provincial Engineering Research Center of Key Technologies in Modern Paper and Hygiene Products Manufacturing Hubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops School of Mechanical Engineering Hubei Engineering University Xiaogan 432000 Hubei Province PR China Institute of Manufacturing Engineering Huaqiao University Xiamen 361021 Fujian Province PR China College of Mechanical and Electrical Engineering Fujian Agriculture and Forestry University Fuzhou 350002 Fujian Province PR China
Biological in-process dressing (BID) is a new dressing technology based on the catalytic oxidation of microorganisms. This study applied BID to address the issue of fixed abrasive pad (FAP) loading and glazing during ...
来源: 评论