While the placement of the Virtual Computer was It remains an open challenge for Volunteer Cloud Computing, which reveals many divergent gaps in conventional cloud computing contexts, and has been thoroughly studied. ...
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In this paper a unique approach towards decision making process and better quality care inPati healthcare applications is developed by using the Machine Learning (ML) concepts as an alternative mode for identifying th...
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Metal cutting, in general, produces heat, which has an impact on the machining quality of the final job. The surface quality of the shaft is a major factor in fatigue stress shaft failures. Coconut oil or leftover coc...
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A research endeavor is currently underway to examine the experimental analysis and development of a fuzzy model aimed at predicting the Coefficient of Performance (COP) and Mass Flow Rate within the parameters of a re...
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The main objective of this project is the productivity improvement of the solar still by using the phase changing material, the experimental setup was made up of aluminium basin with Phase Changing Material and withou...
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This paper deals with the properties of ideals in seminearrings with special reference to right duo seminearrings. We formulate the concept of prime ideal and minimal prime ideal in a seminearring. In the case of Noet...
This manuscript presents the outcome of an experimental investigation conceded out to optimize the mix proportions of the concrete by the Taguchi method of parameter design. The concrete mix design is done by the L9 o...
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Recent population crises have increased pollution in urban areas due to garbage overflow. Garbage collection has recently become a significant issue in urban areas. However, collecting and segregating garbage is a com...
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Food-borne pathogens, mainly Escherichia coli , Staphylococcus aureus , and Salmonella species, can provide a source of the dissemination of antibiotic resistance via food supply. The present study aimed to determine ...
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Food-borne pathogens, mainly Escherichia coli , Staphylococcus aureus , and Salmonella species, can provide a source of the dissemination of antibiotic resistance via food supply. The present study aimed to determine the frequency of multiple-drug-resistant food-borne pathogens in raw food items to understand a possible source of the dissemination of antibiotic-resistant pathogens. Various raw food items of animal origin or plant origin were collected to isolate and characterize E. coli , Salmonella spp., and S. aureus , and their antibiotic susceptibility profiles were determined according to the Clinical Laboratory Standard institute guidelines. Polymerase chain reaction was used to detect the resistance genes. Two hundred sixty-eight (n = 268) food isolates, including E. coli , Salmonella spp., and S. aureus were recovered with a significant correlation between the recovery of these three food-borne pathogens and the origin of food items (p < 0.05). The concurrence of food-borne pathogens from the same food sample was also observed. The food isolates showed different trends in antibiotic resistance. Remarkably, almost all isolates were resistant to at least one antibiotic tested against them. Molecular data indicated an occurrence of plasmid-borne β-lactamase genes ( bla TEM-1 gene) in E. coli and Salmonella spp., and the mecA gene in S. aureus isolates. The current scenario demands implementing the ‘One Health’ approach worldwide, particularly in high-risk areas for antibiotic resistance to pathogens. It should involve cross-sector collaboration to monitor and source tracking of antibiotic resistance at the molecular level in human, animal, and environmental health.
Conventional fault-tolerant or fault detection of modulo arithmetic processor are based on the properties of redundant residue number system which requires L redundant moduli to detect up to L errors and to correct up...
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