In recent years, artificial intelligence has undergone robust development, leading to the emergence of numerous autonomous AI applications. However, a crucial challenge lies in optimizing computational efficiency and ...
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Agricultural industry has grown significantly bring sustainable farming practices in improving the food quality, enhancing agricultural productivity and global food security. However, the crop yield and its quality ar...
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Anemia is a state of bad health condition where there is the presence of a low amount of red blood cells in the blood. We aim to build a simple Anemia prediction Web Application, that predicts whether a patient is ane...
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In recent decades, brain tumors have been regarded as a severe illness that causes significant damage to the health of the individual, and finally it results to death. Hence, the Brain Tumor Segmentation and Classific...
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In recent decades, brain tumors have been regarded as a severe illness that causes significant damage to the health of the individual, and finally it results to death. Hence, the Brain Tumor Segmentation and Classification (BTSC) has gained more attention among researcher communities. BTSC is the process of finding brain tumor tissues and classifying the tissues based on the tumor types. Manual tumor segmentation from is prone to error and a time-consuming task. A precise and fast BTSC model is developed in this manuscript based on a transfer learning-based Convolutional Neural Networks (CNN) model. The utilization of a variant of CNN is because of its superiority in distinct tasks. In the initial phase, the Magnetic Resonance Imaging (MRI) brain images are acquired from the Brain Tumor Image Segmentation Challenge (BRATS) 2019, 2020 and 2021 databases. Then the image augmentation is performed on the gathered images by using zoom-in, rotation, zoom-out, flipping, scaling, and shifting methods that effectively reduce overfitting issues in the classification model. The augmented images are segmented using the layers of the Visual-Geometry-Group (VGG-19) model. Then feature extraction using An Attribute Aware Attention (AWA) methodology is carried out on the segmented images following the segmentation block in the VGG-19 model. The crucial features are then selected using the attribute category reciprocal attention phase. These features are inputted to the Model Agnostic Concept Extractor (MACE) to generate the relevance score between the features for assisting in the final classification process. The obtained relevance scores from the MACE are provided to the max-pooling layer of the VGG-19 model. Then, the final classified output is obtained from the modified VGG-19 architecture. The implemented Relevance score with the AWA-based VGG-19 model is used to classify the tumor as the whole tumor, enhanced tumor, and tumor core. In the classification section, the proposed
The mental health and well-being of children are critical components of their overall development and future success. In India, only 1 in 6 8 children are diagnosed with autism, since monitoring and addressing the men...
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In semiconductor processing to form surface shapes, photolithography and dry etching are used. In this case, the vacuum process requires improvements cost and productivity. We propose a sonic-Assisted processing metho...
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The proliferation of cooking videos on the internet these days necessitates the conversion of these lengthy video contents into concise text recipes. Many online platforms now have a large number of cooking videos, in...
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The proliferation of cooking videos on the internet these days necessitates the conversion of these lengthy video contents into concise text recipes. Many online platforms now have a large number of cooking videos, in which, there is a challenge for viewers to extract comprehensive recipes from lengthy visual content. Effective summary is necessary in order to translate the abundance of culinary knowledge found in videos into text recipes that are easy to read and follow. This will make the cooking process easier for individuals who are searching for precise step by step cooking instructions. Such a system satisfies the needs of a broad spectrum of learners while also improving accessibility and user simplicity. As there is a growing need for easy-to-follow recipes made from cooking videos, researchers are looking on the process of automated summarization using advanced techniques. One such approach is presented in our work, which combines simple image-based models, audio processing, and GPT-based models to create a system that makes it easier to turn long culinary videos into in-depth recipe texts. A systematic workflow is adopted in order to achieve the objective. Initially, Focus is given for frame summary generation which employs a combination of two convolutional neural networks and a GPT-based model. A pre-trained CNN model called Inception-V3 is fine-tuned with food image dataset for dish recognition and another custom-made CNN is built with ingredient images for ingredient recognition. Then a GPT based model is used to combine the results produced by the two CNN models which will give us the frame summary in the desired format. Subsequently, Audio summary generation is tackled by performing Speech-to-text functionality in python. A GPT-based model is then used to generate a summary of the resulting textual representation of audio in our desired format. Finally, to refine the summaries obtained from visual and auditory content, Another GPT-based model is used
Classical machine learning has practical significant advancements and extensive acceptance across various domains, enabling the growth of precise predictive models. The purpose of this work is to examine the accuracy ...
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In general, data traffic volume is significant in sensor networks, and communication often occurs with variable capacity during early forest fire detection using Wireless Sensor Networks (WSN). Initially, optimal rout...
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Authentication in modern era, has evolved significantly to address the increasing complexity and security challenges of our digital world. Traditional methods of authentication, such as passwords and PINS have proven ...
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