咨询与建议

限定检索结果

文献类型

  • 489 篇 期刊文献
  • 68 篇 会议

馆藏范围

  • 557 篇 电子文献
  • 0 种 纸本馆藏

日期分布

学科分类号

  • 409 篇 工学
    • 216 篇 化学工程与技术
    • 110 篇 材料科学与工程(可...
    • 53 篇 电气工程
    • 49 篇 食品科学与工程(可...
    • 35 篇 电子科学与技术(可...
    • 31 篇 生物医学工程(可授...
    • 29 篇 生物工程
    • 26 篇 冶金工程
    • 24 篇 环境科学与工程(可...
    • 23 篇 动力工程及工程热...
    • 17 篇 光学工程
    • 17 篇 轻工技术与工程
    • 11 篇 计算机科学与技术...
    • 9 篇 纺织科学与工程
    • 8 篇 机械工程
    • 8 篇 仪器科学与技术
    • 7 篇 软件工程
  • 258 篇 理学
    • 164 篇 化学
    • 111 篇 物理学
    • 69 篇 生物学
    • 13 篇 数学
  • 76 篇 医学
    • 32 篇 临床医学
    • 31 篇 药学(可授医学、理...
    • 28 篇 基础医学(可授医学...
    • 19 篇 公共卫生与预防医...
  • 27 篇 农学
    • 11 篇 作物学
    • 8 篇 农业资源与环境
  • 22 篇 管理学
    • 18 篇 管理科学与工程(可...
    • 6 篇 工商管理
  • 5 篇 经济学
  • 1 篇 教育学
  • 1 篇 文学
  • 1 篇 军事学

主题

  • 8 篇 oxygen reduction...
  • 7 篇 electrocatalysis
  • 7 篇 laccase
  • 6 篇 aggregation-indu...
  • 6 篇 food waste
  • 6 篇 gut microbiota
  • 6 篇 perovskite solar...
  • 6 篇 wheat straw
  • 6 篇 phomopsis liquid...
  • 5 篇 hydrogen evoluti...
  • 5 篇 photocatalysis
  • 5 篇 fluorescence
  • 5 篇 carbon dots
  • 4 篇 qrt-pcr
  • 4 篇 sodium-ion batte...
  • 4 篇 photoluminescenc...
  • 4 篇 electronic struc...
  • 4 篇 cycloaddition
  • 4 篇 graphene
  • 4 篇 rice

机构

  • 48 篇 national enginee...
  • 45 篇 school of food s...
  • 28 篇 state key labora...
  • 19 篇 jiangsu key labo...
  • 18 篇 state key labora...
  • 16 篇 wuxi translation...
  • 9 篇 center for high ...
  • 9 篇 macao institute ...
  • 9 篇 institute of fun...
  • 9 篇 collaborative in...
  • 8 篇 institute of foo...
  • 7 篇 jiangsu key labo...
  • 7 篇 jiangsu key labo...
  • 7 篇 national laborat...
  • 6 篇 wuxi translation...
  • 6 篇 international jo...
  • 6 篇 jiangsu engineer...
  • 6 篇 jiangsu key labo...
  • 5 篇 institute of fun...
  • 5 篇 key laboratory o...

作者

  • 30 篇 wei chen
  • 22 篇 hao zhang
  • 21 篇 ling lu
  • 20 篇 jianxin zhao
  • 19 篇 qixiao zhai
  • 16 篇 chuan-chao dai
  • 16 篇 liu yuanfa
  • 15 篇 chen wei
  • 14 篇 fengwei tian
  • 14 篇 leilei yu
  • 13 篇 haoshen zhou
  • 10 篇 yang liu
  • 9 篇 zhao jianxin
  • 9 篇 zhang hao
  • 8 篇 prof. haoshen zh...
  • 8 篇 kai wang
  • 8 篇 sheng yuan
  • 8 篇 zhenhui kang
  • 7 篇 lifeng chi
  • 7 篇 teng yang

语言

  • 526 篇 英文
  • 27 篇 中文
  • 4 篇 其他
检索条件"机构=Jiangsu Engineering Technology Research Center for Functional Textiles"
557 条 记 录,以下是131-140 订阅
排序:
CGMP Consortium:A Multicenter,Longitudinal Clinical Trial Plan for Constipation Multi-Omics and Precision Micro-Ecological Intervention Strategies
收藏 引用
engineering 2024年 第12期43卷 17-21页
作者: Linlin Wang Tong Zhang Hongliang Tian Qiyi Chen Lianmin Chen Yuzheng Xue Gaojue Wu Yurong Tang Ning Li Qixiao Zhai Wei Chen State Key Laboratory of Food Science and Resources Jiangnan UniversityWuxi 214122China School of Food Science and Technology Jiangnan UniversityWuxi 214122China Institute of Gut Microbiota Research and Engineering Development Shanghai Tenth People's HospitalTongji University School of MedicineShanghai 200072China Cardiovascular Research Center The Affiliated Suzhou Hospital of Nanjing Medical UniversitySuzhou Municipal HospitalGusu SchoolNanjing Medical UniversitySuzhou 215000China Department of Gastroenterology Affiliated Hospital of Jiangnan UniversityWuxi 214000China Department of Gastroenterology Jiangnan University Medical Center(Wuxi No2 People's Hospital)Wuxi 214000China Department of Gastroenterology Jiangsu Province Hospital(The First Affiliate Hospital of Nanjing Medical University)Wuxi 214122China National Engineering Research Center for Functional Food Jiangnan UniversityWuxi 214122China
*** functional constipation(FC),encompassing normal-transmission constipation(NTC),slow-transmission constipation(STC),obstructed defecation constipation,and mixed constipation(MC),is a common gastrointestinal disorde... 详细信息
来源: 评论
An Innovative Carbon Dots Polarity Probe Based on Intramolecular Charge-Transfer for Visual Monitoring of the Total Polar Materials in Frying Oil
SSRN
收藏 引用
SSRN 2024年
作者: Xu, Jiangbin Yang, Wei Liu, Yuanfa State Key Laboratory of Food Science and Resources School of Food Science and Technology National Engineering Research Center for Functional Food National Engineering Laboratory for Cereal Fermentation Technology Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province Jiangnan University 1800 Lihu Road Jiangsu Wuxi214122 China Research Institute 111 Baima Road Jiangsu Nanjing211200 China
The presence of Total Polar Materials (TPM) in edible oils is a crucial indicator for assessing oil quality. It is of paramount importance to develop a rapid and dependable technique for monitoring polarity in frying ... 详细信息
来源: 评论
Comparison of Digestion, Absorption, and Metabolism Characteristics of Phosphatidylcholines from Egg, Soy, and Krill in Vivo Using Lc-Mrm-Ms
SSRN
收藏 引用
SSRN 2024年
作者: Du, Runfeng Liu, Yanjun Ye, Zhan Zhang, Jian Li, Cailing Liu, Yuanfa State Key Laboratory of Food Science and Resources School of Food Science and Technology National Engineering Research Center for Functional Food National Engineering Laboratory for Cereal Fermentation Technology Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province Jiangnan University 1800 Lihu Road Jiangsu Wuxi214122 China Research Institute 111 Baima Road Jiangsu Nanjing211200 China
The acyl chain composition of dietary sources phosphatidylcholine (PC) is highly diverse. Here, the differences of 36 PCs and the major metabolites 10 LPCs species in mice small intestinal contents, jejunum, plasma, a... 详细信息
来源: 评论
New insights into the interactions between dark blue pigment from Vaccinium bracteatum Thunb leaves and digestive enzymes
收藏 引用
Food Bioscience 2022年 第6期50卷 1856-1865页
作者: Mingcong Fan Zhengyu Bao Tingting Li Jiajia Zhao Yan Li Haifeng Qian Hui Zhang Zhiming Rao Li Wang School of Food Science and Technology State Key Laboratory of Food Science and TechnologyNational Engineering Research Center for Functional FoodJiangnan University1800 Lihu AvenueWuxi214122China Department of Food Science and Engineering College of Light Industry and Food EngineeringNanjing Forestry University159 Longpan RoadNanjing210037China College of Cooking Science and Technology Jiangsu College of TourismYangzhou225000China School of Biotechnology Jiangnan University1800 Lihu AvenueWuxi214122China
The dark blue pigment from Vaccinium bracteatum ***(VBTL)is a healthy ingredient for controlling postprandial blood glucose during the stage of dietary carbohydrate *** previous study has proved that the dark blue pig... 详细信息
来源: 评论
An Innovative Carbon Dots Polarity Probe Based on Intramolecular Charge-Transfer for Visual Monitoring of the Total Polar Materials in Frying Oil
SSRN
收藏 引用
SSRN 2024年
作者: Xu, Jiangbin Yang, Wei Liu, Yuanfa State Key Laboratory of Food Science and Resources School of Food Science and Technology National Engineering Research Center for Functional Food National Engineering Laboratory for Cereal Fermentation Technology Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province Jiangnan University 1800 Lihu Road Jiangsu Wuxi214122 China Research Institute 111 Baima Road Jiangsu Nanjing211200 China
The presence of Total Polar Materials (TPM) in edible oils is a crucial indicator for assessing oil quality. It is of paramount importance to develop a rapid and dependable technique for monitoring polarity in frying ... 详细信息
来源: 评论
D^(6h)Symmetric Radical Donor-Acceptor Nanographene Modulated Interfacial Carrier Transfer for High-Performance Perovskite Solar Cells
收藏 引用
CCS Chemistry 2023年 第9期5卷 2159-2170页
作者: Can Wang Yifeng Gao Zhen-Lin Qiu Ping-Ping Sun Naoyuki Shibayama Zilong Zhang Qiu Xiong Fangbin Ren Shui-Yang Lien Lusheng Liang Jiaoxia Zhang Yuan-Zhi Tan Peng Gao CAS Key Laboratory of Design and Assembly of Functional Nanostructures Fujian Provincial Key Laboratory of NanomaterialsFujian Institute of Research on the Structure of MatterChinese Academy of SciencesFuzhouFujian 350002 Laboratory for Advanced Functional Materials Xiamen Institute of Rare Earth MaterialsHaixi InstituteChinese Academy of SciencesXiamen 361021 University of Chinese Academy of Sciences Beijing 100049 School of Materials Science and Engineering Jiangsu University of Science and TechnologyZhenjiang 212003 Collaborative Innovation Center of Chemistry for Energy Materials State Key Laboratory for Physical Chemistry of Solid SurfacesEngineering Research Center for Nano-Preparation Technology of Fujian ProvinceDepartment of ChemistryCollege of Chemistry and Chemical EngineeringXiamen UniversityXiamen 361005 Department of Chemistry School of ScienceHainan UniversityHaikou 570228 Faculty of Biomedical Engineering Graduate School of EngineeringToin University of YokohamaYokohamaKanagawa 225-8503 Xiamen University of Technology Xiamen 361024
Imbalanced charge-carrier extraction remains an issue aggravating interfacial charge accumulation and *** hopping transport channels could accelerate the extraction of ***,we demonstrated an effective“bridging interf... 详细信息
来源: 评论
Polygonatum sibiricum polysaccharide extract relieves FB1-induced neurotoxicity by reducing oxidative stress and mitochondrial damage in Caenorhabditis elegans
收藏 引用
Food Bioscience 2022年 第5期49卷 799-809页
作者: Xiaojuan Zhang Yongli Ye Jiadi Sun Yida Xu Yaoguang Huang Jia-Sheng Wang Lili Tang Jian Ji Bi-yan Chen Xiulan Sun State Key Laboratory of Food Science and Technology School of Food Science and TechnologyNational Engineering Research Center for Functional FoodSynergetic Innovation Center of Food Safety and Quality ControlJiangnan UniversityWuxiJiangsu214122PR China Department of Environmental Health Science College of Public HealthUniversity of GeorgiaAthensGAUSA Zhejiang HeTianXing Biotechnology Co.Ltd. TaizhouZhejiang318000PR China
Fumonisin B1(FB1)is a mycotoxin that is harmful to the nervous system;however,there is currently a lack of studies on plant compounds that alleviate the neurotoxicity of *** sibiricum polysaccharides exhibit neuroprot... 详细信息
来源: 评论
Observation of Topological Transition in Floquet Non-Hermitian Skin Effects in Silicon Photonics
收藏 引用
Physical Review Letters 2024年 第7期133卷 073803-073803页
作者: Zhiyuan Lin Wange Song Li-Wei Wang Haoran Xin Jiacheng Sun Shengjie Wu Chunyu Huang Shining Zhu Jian-Hua Jiang Tao Li National Laboratory of Solid State Microstructures Key Laboratory of Intelligent Optical Sensing and Manipulations Jiangsu Key Laboratory of Artificial Functional Materials School of Physics College of Engineering and Applied Sciences School of Physical Science and Technology & Collaborative Innovation Center of Suzhou Nano Science and Technology School of Biomedical Engineering Suzhou Institute for Advanced Research School of Physics
Non-Hermitian physics has greatly enriched our understanding of nonequilibrium phenomena and uncovered novel effects such as the non-Hermitian skin effect (NHSE) that has profoundly revolutionized the field. NHSE has ... 详细信息
来源: 评论
Effect of highland barely germination on thermomechanical,rheological,and micro-structural properties of wheat-oat composite flour dough
收藏 引用
Food Bioscience 2023年 第3期53卷 554-563页
作者: Waleed AL-Ansi Jalal Ahmed Fadhl Abdulmageed Bagash Abdullah Abduqader Al-Adeeb Amer Ali Mahdi Qais Ali Al-Maqtari Bilal Sajid Mushtaq Mingcong Fan Yan Li Haifeng Qian Li Wang School of Food Science and Technology State Key Laboratory of Food Science and TechnologyJiangnan University1800 Lihu AvenueWuxi214122China National Engineering Research Center for Functional Food Jiangnan University1800 Lihu AvenueWuxi214122China Department of Food Science and Nutrition Faculty of AgricultureFood and EnvironmentSana’a UniversitySana’aYemen School of Biotechnology Jiangnan University1800 Lihu AvenueWuxi214122China School of Food and Biological Engineering Jiangsu UniversityZhenjiang212013China Department of Biology Faculty of ScienceSana’a UniversitySana’aYemen
This study investigated the effects of highland barley’s germination time(24,48,and 72 h)on the thermomechanical,pasting,fermentation,dynamic rheological,molecular mobility,and protein structural properties of oat-wh... 详细信息
来源: 评论
Toxicity and metabolic effect of combined deoxynivalenol,3-acetyldeoxy-nivalenol,and 15-acetyldeoxynivalenol on a Caco-2 cell model
收藏 引用
Food Bioscience 2023年 第3期53卷 2224-2233页
作者: Yongli Ye Kaimin Wei Jian Ji Xiao Ning Jia-Sheng Wang Xiulan Sun State Key Laboratory of Food Science and Technology School of Food Science and TechnologyNational Engineering Research Center for Functional FoodSynergetic Innovation Center of Food Safety and Quality ControlJiangnan UniversityWuxiJiangsu214122PR China Yixing Institute of Food and Biotechnology Co. LtdYixing214200PR China Department of Environmental Health Science College of Public HealthUniversity of GeorgiaAthensGA30602USA Key Laboratory of Food Quality and Safety for State Market Regulation National Institute of Food and Drug ControlBeijing100050PR China
Deoxynivalenol(DON),3-acetyldeoxynivalenol(3-acetylDON),and 15-acetyldeoxynivalenol(15-acetylDON)are typical type-B trichothecenes produced by Fusarium commonly found in cereals *** on the combined toxicity of these m... 详细信息
来源: 评论