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检索条件"机构=National & Local Joint Engineering Laboratory of Intelligent Transmission and Control Technology"
136 条 记 录,以下是71-80 订阅
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Rain Removal from images based on Computer Vision and conditional Generative Adversarial Networks  3
Rain Removal from images based on Computer Vision and condit...
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2020 3rd International Conference on Advanced Algorithms and control engineering, ICAACE 2020
作者: Li, Yunfei Wang, Lidan Chen, Taixing Wang, Ziyuan Duan, Shukai College of Electronic and Information Engineering Southwest University Chongqing400715 China College of Artificial Intelligence Southwest University Chongqing400715 China Brain-inspired Computing and Intelligent Control of Chongqing Key Lab Chongqing400715 China National and Local Joint Engineering Laboratory of Intelligent Transmission and Control Technology Chongqing400715 China Chongqing Brain Science Collaborative Innovation Center Chongqing 400715 China
In view of the quick development of modern computer technology, more pictures of natural scenes have been collected and analyzed for application in military fields, scientific research, and computer vision fields rela... 详细信息
来源: 评论
Improving the Liquid Phase Exfoliation Efficiency of Graphene Based on the Enhanced Intermolecular and Interfacial Interactions
SSRN
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SSRN 2023年
作者: Zhang, Jingwei Fang, Xiaoke Pang, Kaixiang Zhao, Gai Wang, Yuanhui Zhang, Wenhao Zhang, Yi Zhou, Shuaishuai Gong, Chunhong National and Local Joint Engineering Research Center for Applied Technology of Hybrid Nanomaterials Henan University Kaifeng475004 China State Key Laboratory of Mechanics and Control for Aerospace Structures Nanjing University of Aeronautics and Astronautics Nanjing210016 China College of Chemistry and Molecular Sciences Henan University Kaifeng475004 China
The liquid phase exfoliation (LPE) technique presents significant advantages and potential for the large-scale production of high-quality graphene nanosheets with minimal defects. Nevertheless, the Hansen solubility p... 详细信息
来源: 评论
Adaptive modulation coding method based on minimum packet loss rate in AOS communication system
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International Journal of Performability engineering 2019年 第4期15卷 1151-1160页
作者: Liu, Qingli Yang, Yanjun Liu, Zhiguo National and Local Joint Engineering Laboratory of Intelligent Shipping and Logistics Network Technology Dalian University Dalian116622 China
Aiming at the problem of increasing packet loss rate and decreasing throughput caused by the characteristics of high data burst and high channel error rate in the AOS space communication system, this paper considers t... 详细信息
来源: 评论
An Image Denoising Method Based on Deep Residual GAN  4
An Image Denoising Method Based on Deep Residual GAN
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2020 4th International Workshop on Advanced Algorithms and control engineering, IWAACE 2020
作者: Wang, Ziyuan Wang, Lidan Duan, Shukai Li, Yunfei Chongqing Key Laboratory of Nonlinear Circuits and Intelligent Information Processing Chongqing400715 China Schoolof Electronic and Information Engineering Southwest University Chongqing400715 China College of Artificiall Intelligence Southwest University Chongqing400715 China Braininspired Computing and Intelligent Control of Chongqing Key Lab Chongqing400715 China National and Local Joint Engineering Laboratory of Intelligent Transmission and Control Technology Chongqing400715 China Chongqing Brain Science Collaborative Innovation Center Chongqing400715 China
As people come into contact with image data more often, high quality and clear images attract more attention. Many methods have been proposed to deal with image noise problem including deep learning (DL). However most... 详细信息
来源: 评论
Effects of carbon sources and temperature on the formation and structural characteristics of food-related Staphylococcus epidermidis biofilms
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Food Science and Human Wellness 2020年 第4期9卷 370-376页
作者: Mingming Zou Donghong Liu College of Biosystems Engineering and Food Science National-Local Joint Engineering Laboratory of Intelligent Food Technology and EquipmentZhejiang Key Laboratory for Agro-Food ProcessingZhejiang Engineering Laboratory of Food Technology and EquipmentZhejiang UniversityHangzhou 310058China Fuli Institute of Food Science Zhejiang UniversityHangzhou 310058China Ningbo Research Institute Zhejiang UniversityNingbo 315100China
Biofilms are a constant concern in the food industry;understanding the effect of environmental conditions on biofilm formation is essential to develop effective control ***,this study was conducted to investigate biof... 详细信息
来源: 评论
Scheduling optimization of silicon single crystal production process based on adaptive improved particle swarm optimization
Scheduling optimization of silicon single crystal production...
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Chinese Automation Congress (CAC)
作者: Lu Kang Ding Liu Yali Wu Guozheng Ping School of Automation and Information Engineering Xi’an University of Technology National and Local Joint Engineering Research Center of Crystal Growth Equipment and System Integration Shaanxi Key Laboratory of Complex System Control and Intelligent Information Processing Xi’an China School of Automation and Information Engineering Xi’an University of Technology National and Local Joint Engineering Research Center of Crystal Growth Xi’an University of Technology Shaanxi Key Laboratory of Complex System Control and Intelligent Information Processing Xi’an China School of Automation and Information Engineering Xi’an University of Technology Shaanxi Key Laboratory of Complex System Control and Intelligent Information Processing Xi’an China
Aiming at the potential safety hazards of silicon single crystal production enterprises in the process of multi-furnace silicon single crystal production, and considering the maximum power load requirements in actual ... 详细信息
来源: 评论
Influence of Strain Rates and Aging Time on Microstructure and Hardness of Integrally Compressed 6082 Aluminum Alloy
SSRN
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SSRN 2023年
作者: Hu, Zhili Zheng, Jia Pang, Qiu Sun, Qian Zhao, Ning Hubei Long Zhong laboratory Hubei Xiangyang441000 China Hubei Key Laboratory of Advanced Technology for Automotive Components Wuhan University of Technology Wuhan430070 China Hubei Collaborative Innovation Center for Automotive Components Technology Wuhan University of Technology Wuhan430070 China Hubei Research Center for New Energy & Intelligent Connected Vehicle Wuhan University of Technology Wuhan430070 China Key Laboratory of Metallurgical Equipment and Control Technology of Ministry of Education Wuhan University of Science and Technology Wuhan430081 China National & Local Joint Engineering Laboratory for Special Titanium Alloy Pressing Technologies Western Superconducting Technologies Co. Ltd. Xi’an710018 China
In this study, an in-depth analysis of the microstructure and hardness of 6082 aluminum alloy under a novel solution-forging integrated process is conducted by performing a series of isothermal uniaxial compression te... 详细信息
来源: 评论
Effects of Ultrasound Combined with Calcium Impregnation on Lycopene and Quality Properties of Cherry Tomatoes During Storage
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Journal of Food Science and technology (China) 2021年 第1期39卷 54-64页
作者: Zhang, Lifen Zhang, Panpan Pan, Runsen Chen, Fusheng Liu, Donghong Lai, Shaojuan College of Food Science and Engineering Henan University of Technology Zhengzhou450052 China Co Ltd Luohe462600 China College of Biosystems Engineering and Food Science/National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment Zhejiang Key Laboratory for Agro-Food Processing/Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control Zhejiang University Hangzhou310058 China
Effects of ultrasound combined with calcium impregnation on physico-chemical properties and lycopene of cherry tomatoes during storage were studied, and the mechanisms were further elucidated. The handness, color, and... 详细信息
来源: 评论
An Optimize Adaptable Method for Determining the Monosaccharide Composition of Pectic Polysaccharides
SSRN
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SSRN 2023年
作者: Wu, Jinghua Zhu, Kai Li, Junhui Hu, Xinxin Ye, Xingqian Chen, Shiguo College of Agriculture and Biotechnology Zhejiang University Zhejiang Hangzhou310058 China College of Biosystems Engineering and Food Science National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment Zhejiang Key Laboratory for Agro-Food Processing Integrated Research Base of Southern Fruit and Vegetable Preservation Technology Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control Zhejiang University Hangzhou310058 China Fuli Institute of Food Science Zhejiang University Hangzhou310058 China Ningbo Research Institute Zhejiang University Hangzhou315100 China
Monosaccharide composition analysis is an essential to characterize the structure and biological activities of complex polysaccharides. However, due to the acid-induced precipitates under the acidic condition, the inc... 详细信息
来源: 评论
The Detoxification of Cellular Sulfite of Table Grape Under So2 Exposure: Quantitative Evidence on Sulfur Absorption and Assimilation Pattern
SSRN
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SSRN 2022年
作者: Chen, Yanpei Li, Zhenbiao Ettoumi, Fatima-Ezzahra Li, Dong Wang, Lei Zhang, Xiaochen Ma, Quan Xu, Yanqun Li, Li Luo, Zisheng College of Biosystems Engineering and Food Science Zhejiang University Hangzhou China Ningbo Research Institute Zhejiang University Ningbo China National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment Zhejiang Key Laboratory for Agri-Food Processing Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs Zhejiang University Hangzhou China
It has been greatly evidenced that sulfur dioxide (SO2) and derivatives are hazardous but their common application in food, especially grape industry, was conditionally allowed. Potential hazards to consumers and the ... 详细信息
来源: 评论