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检索条件"机构=National and Local United Engineering Lab of Metabolic Control Fermentation Technology"
27 条 记 录,以下是1-10 订阅
排序:
Robust production of N-acetyl-glucosamine in engineered Escherichia coli from glycerol-glucose mixture
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Synthetic and Systems Biotechnology 2025年 第3期10卷 1014-1026页
作者: Sun, Wenchao Tang, Yulin Tian, Yahao Liu, Zhengkai Xiong, Wenwen Zhang, Hengshuai Chen, Liang Wu, Heyun Ma, Qian Xie, Xixian Key Laboratory of Industrial Fermentation Microbiology Ministry of Education Tianjin University of Science and Technology Tianjin 300457 China College of Biotechnology Tianjin University of Science and Technology Tianjin 300457 China National and Local United Engineering Lab of Metabolic Control Fermentation Technology Tianjin University of Science and Technology Tianjin 300457 China
Achieving a balanced cell growth and biosynthesis of target products is a pivotal challenge confronted in the realm of green biomanufacturing of chemicals, and it holds the promise of significantly enhancing the titer... 详细信息
来源: 评论
Gut liver brain axis in diseases:the implications for therapeutic interventions
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Signal Transduction and Targeted Therapy 2024年 第1期9卷 79-104页
作者: Mengyao Yan Shuli Man Benyue Sun Long Ma Lanping Guo Luqi Huang Wenyuan Gao State Key Laboratory of Food Nutrition and Safety Key Laboratory of Industrial MicrobiologyMinistry of EducationTianjin Key Laboratory of Industry MicrobiologyNational and Local United Engineering Lab of Metabolic Control Fermentation TechnologyChina International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal ChemistryCollege of BiotechnologyTianjin University of Science&Technology300457 TianjinChina National Resource Center for Chinese Materia Medica China Academy of Chinese Medical Sciences100700 BeijingChina Tianjin Key Laboratory for Modern Drug Delivery&High-Efficiency School of Pharmaceutical Science and TechnologyTianjin UniversityWeijin Road300072 TianjinChina
Gut-liver-brain axis is a three-way highway of information interaction system among the gastrointestinal tract,liver,and nervous *** the past few decades,breakthrough progress has been made in the gut liver brain axis... 详细信息
来源: 评论
Rhizoma paridis saponins protected against liver injury in diethylnitrosamine-induced mice
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Traditional Medicine Research 2023年 第2期8卷 7-12页
作者: Chen Luo Jing-Wen Yao Shu-Li Man Wen-Yuan Gao Key Laboratory of Industrial Microbiology Ministry of Education/Tianjin Key Laboratory of Industry Microbiology/National and Local United Engineering Lab of Metabolic Control Fermentation Technology/College of BiotechnologyTianjin University of Science&TechnologyTianjin 300457China Tianjin Key Laboratory for Modern Drug Delivery and High Efficiency School of Pharmaceutical Science and TechnologyTianjin UniversityTianjin 300072China
Background:Diethylnitrosamine,one of food additives,possessed a strong carcinogenic effect in *** paridis saponins,as the main active components of Paris polyphylla,have a good anti-cancer effect in our previous *** v... 详细信息
来源: 评论
Platycladus orientalis shells promote melanogenesis via p38,AKT and Wnt/β-catenin signaling pathways
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Traditional Medicine Research 2022年 第6期7卷 56-64页
作者: Fu-Rui Liu Hao Xiang Qian-Bei Guo Shu-Li Man Long Ma State Key Laboratory of Food Nutrition and Safety Key Laboratory of Industrial MicrobiologyMinistry of EducationTianjin Key Laboratory of Industry MicrobiologyNational and Local United Engineering Lab of Metabolic Control Fermentation TechnologyChina International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal ChemistryCollege of BiotechnologyTianjin University of Science&TechnologyTianjin 300457China
Background:Platycladus orientalis,which has been employed in traditional Chinese medicine for cool blood,antibacterial,promotion of hair growth and therapy of poliosis for ***,there have been few reports focusing on P... 详细信息
来源: 评论
Multi-component quantitative and feed-forward neural network for pattern classification of raw and wine-processed Corni Fructus
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Traditional Medicine Research 2023年 第1期8卷 12-19页
作者: Yu Liu Ying-Fang Cui Dan-Dan Shi Shu-Li Man Xia Li Wen-Yuan Gao State Key Laboratory of Food Nutrition and Safety/Key Laboratory of Industrial Microbiology Ministry of Education/Tianjin Key Laboratory of Industry Microbiology/National and Local United Engineering Lab of Metabolic Control Fermentation Technology/China International Science and Technology Cooperation Base of Food NutritionSafety and Medicinal Chemistry/College of BiotechnologyTianjin University of Science&TechnologyTianjin 300457China Tianjin Key Laboratory for Modern Drug Delivery&High-Efficiency School of Pharmaceutical Science and TechnologyTianjin UniversityTianjin 300072China.
Background:To promote the quality evaluation,clarify the processing mechanism and distinguish origins of Corni Fructus(cornus)from different ***:This study developed a high performance liquid chromatography method for... 详细信息
来源: 评论
Lycorine derivative effectively inhibits the replication of coronaviruses both in vitro and in vivo
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hLife 2024年 第2期2卷 75-87页
作者: Liang Shen Jianzhong Zhao Ying Xia Junjie Lu Jiali Sun Jian Tang Hui Xing Lijuan Yin Yang Yang Chunhua Wang Department of Clinical Laboratory Xiangyang Central HospitalAffiliated Hospital of Hubei University of Arts and ScienceHubeiChina Shenzhen Key Laboratory of Pathogen and Immunity National Clinical Research Center for Infectious DiseaseState Key Discipline of Infectious DiseaseShenzhen Third People’s HospitalSecond Hospital Affiliated to Southern University of Science and TechnologyGuangdongChina Department of Clinical Laboratory Xiangyang No.1 People’s HospitalHubei University of MedicineHubeiChina State Key Laboratory of Food Nutrition and Safety Key Laboratory of Industrial MicrobiologyMinistry of EducationTianjin Key Laboratory of Industry MicrobiologyNational and Local United Engineering Lab of Metabolic Control Fermentation TechnologyChina International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal ChemistryCollege of BiotechnologyTianjin University of Science&TechnologyTianjinChina
The established and ongoing prevalence of severe acute respiratory syndrome coronavirus 2(SARS-CoV-2)and seasonal human coronaviruses(HCoV)like HCoV-OC43,HCoV-NL63,and HCoV-229E,pose a continuous threat to public ***,... 详细信息
来源: 评论
Diosgenin alleviates neuropathic pain based on the enhancement of autophagy and promotion of M2 polarization
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International Immunopharmacology 2025年 159卷 114936页
作者: Man, Shuli Zhou, Yaxue Zhang, Xinghao Tang, Xiaoqin Xie, Lu Ma, Long Gao, Wenyuan State Key Laboratory of Food Nutrition and Safety Key Laboratory of Industrial Microbiology Ministry of Education Tianjin Key Laboratory of Industry Microbiology National and Local United Engineering Lab of Metabolic Control Fermentation Technology China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry College of Biotechnology Tianjin University of Science & Technology Tianjin 300457 China Tianjin Key Laboratory for Modern Drug Delivery and High Efficiency School of Pharmaceutical Science and Technology Faculty of Medicine Tianjin University Tianjin 300072 China
Neuropathic pain has serious impacts on the quality of people's life. Diosgenin extracted from yams has shown significant potential in the treatment of nervous system diseases. To investigate the potential mechani... 详细信息
来源: 评论
A magnetic CRISPR/Cas12a-SERS nanobiosensor for amplification-free and ultrasensitive detection of norovirus in water and food samples
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Analytica Chimica Acta 2025年 1363卷 344133页
作者: Zhou, Caihong Zhang, Yongzhao Yang, Xuejing Zhao, Ziqian Xia, Menglei Wei, Chunhui Wu, Qiankun Chang, Zisong Ma, Long Yin, Lijuan State Key Laboratory of Food Nutrition and Safety Key Laboratory of Industrial Microbiology Ministry of Education Tianjin Key Laboratory of Industry Microbiology National and Local United Engineering Lab of Metabolic Control Fermentation Technology China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry College of Biotechnology Tianjin University of Science and Technology Tianjin300457 China Sichuan University of Science & Engineering Liquor Making Biological Technology and Application of Key Laboratory of Sichuan Province Yibin644000 China Institute of Quantum Materials and Physics Henan Academy of Sciences Zhengzhou450046 China Academy of National Food and Strategic Reserves Administration Beijing100037 China Tianjin Odrei Biomedical Technology Co. LTD Tianjin300457 China
Background: Norovirus (NoV) is the leading cause of foodborne disease outbreaks worldwide, typically spreading via contaminated food and water. Rapid, sensitive, and portable detection of NoV is crucial. Results: Here... 详细信息
来源: 评论
A Ratiometric Fluorescent Biosensing Platform for Ultrasensitive Detection of Salmonella Typhimurium Via Crispr/Cas12a and Silver Nanoclusters
SSRN
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SSRN 2022年
作者: Ma, Long Wang, Jiajing Li, Yaru Liao, Dan Han, Xiao Man, Shuli State Key Laboratory of Food Nutrition and Safety Key Laboratory of Industrial Microbiology Ministry of Education Tianjin Key Laboratory of Industry Microbiology National and Local United Engineering Lab of Metabolic Control Fermentation Technology China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry College of Biotechnology Tianjin University of Science & Technology Tianjin300457 China
Rapid, sensitive and specific detection of bacteria is of great importance. Herein, we developed a versatile biosensing platform for ultrasensitive detection of pathogenic bacteria, termed as SCENT-Cas (Silver nanoClu... 详细信息
来源: 评论
Lycorine derivative effectively inhibits the replication of coronaviruses both in vitro and in vivo
微生物与宿主健康(英文)
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微生物与宿主健康(英文) 2024年 第2期2卷 75-87页
作者: Liang Shen Jianzhong Zhao Ying Xia Junjie Lu Jiali Sun Jian Tang Hui Xing Lijuan Yin Yang Yang Chunhua Wang Department of Clinical Laboratory Xiangyang Central HospitalAffiliated Hospital of Hubei University of Arts and ScienceHubeiChina Department of Clinical Laboratory Xiangyang No.1 People's HospitalHubei University of MedicineHubeiChina State Key Laboratory of Food Nutrition and Safety Key Laboratory of Industrial MicrobiologyMinistry of EducationTianjin Key Laboratory of Industry MicrobiologyNational and Local United Engineering Lab of Metabolic Control Fermentation TechnologyChina International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal ChemistryCollege of BiotechnologyTianjin University of Science &TechnologyTianjinChina Shenzhen Key Laboratory of Pathogen and Immunity National Clinical Research Center for Infectious DiseaseState Key Discipline of Infectious DiseaseShenzhen Third People's HospitalSecond Hospital Affiliated to Southern University of Science and TechnologyGuangdongChina
The established and ongoing prevalence of severe acute respiratory syndrome coronavirus 2(SARS-CoV-2)and sea-sonal human coronaviruses(HCoV)like HCoV-OC43,HCoV-NL63,and HCoV-229E,pose a continuous threat to public ***... 详细信息
来源: 评论