检索结果-内蒙古大学图书馆

Unveiling mortality predictors: Exploring phase angle as a prognostic indicator in adult and elderly patients on home enteral nutrition in curitiba

引用

Clinical Nutrition Open Science 2024年 58卷 326-336页

作者： Vicenski, Paola Pasini Naslowski, Janaina Bach Rabito, Estela Iraci Gonzalez, Maria Cristina Madalozzo Schieferdecker, Maria Eliana Postgraduate Program in Food and Nutrition Federal University of Paraná Avenida Prefeito Lothário Meissner 632 Jardim Botânico Paraná Curitiba 80210-170 Brazil PhD program in Medicine São Paulo University Brazil PosDoc in Pennington Biomedical Research Center Louisiana State University United States Permanent Professor of Post-Graduate Program in Health and Behaviour Catholic University of Pelotas RS Brazil Post-Graduate Program in Nutrition and Foods Federal University of Pelotas RS Brazil Phd Program in Clinical Surgery Federal University of Paraná Brazil Permanent Professor of the Postgraduate Program in Food and Nutrition at the Federal University of Paraná Avenida Prefeito Lothário Meissner 632 Jardim Botânico Paraná Curitiba 80210-170 Brazil

Background and Aims: This study investigated the Standardized Phase Angle (SPA) as a prognostic indicator of mortality among individuals undergoing Home Enteral Nutrition (HEN). Methods: We conducted an observational, analytical, longitudinal study involving 108 HEN participants. Body composition was assessed using bioelectrical impedance analysis, with reactance and resistance values utilized to estimate PA. Following adjustments for age and sex, SPA was derived. Clinical outcomes such as recurrence or death were ascertained by contacting patients or caregivers via telephone 90 days post initial home visit. We examined the association between SPA, disease, and mortality outcome. Results: The majority of patients were elderly, with a mean age of 68.8 years, predominantly male (56.5%), and afflicted with neurological diseases (70.4%). SPA yielded a negative value in 88.9% of the sample. A high SPA value indicated greater protection (OR 0.50, CI 0.28–0.89, P = 0.0181). Males exhibited lower SPA values compared to females (-2.9 vs. -1.8, P < 0.0001). Patients with cancer had a 492% higher likelihood of mortality compared to those with neurological diseases (OR 5.92, CI 1.23–28.46, P = 0.0263). The ROC curve demonstrated that the optimal SPA cutoff for identifying mortality risk was -2.6°. Conclusions: SPA has emerged as a predictive tool for mortality in patients with HEN. SPA can be used as a complementary tool in the general nutritional assessment of this population. © 2024

关键词： Body composition Enteral nutrition Home enteral nutrition Nutritional evaluation Phase angle

来源：评论

学校读者我要写书评

暂无评论

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

请选择保存的检索档案：

请选择收藏分类：

通借通还

建议与咨询 留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

请选择保存的检索档案： 新增检索档案 确定 取消

请选择收藏分类： 新增自定义分类 确定 取消

通借通还

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

请选择保存的检索档案：

请选择收藏分类：