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检索条件"机构=Post Graduate Program in Food Science and Technology"
398 条 记 录,以下是91-100 订阅
排序:
Multivariate analysis and image-based phenotyping of cayenne fruit traits in selection and diversity mapping of multiple F1 cross lines
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Reproduction and Breeding 2024年 第4期4卷 194-202页
作者: Anshori, Muhammad Fuad Musa, Yunus Dungga, Novaty Eny Widiayani, Nuniek Arifin, Arfina Sukmawati Masniawati, A. Firmansyah Farid, Muh Dirpan, Andi Sakinah, Andi Isti Amier, Nirwansyah Department of Agronomy Faculty of Agriculture Hasanuddin University Makassar 90245 Indonesia Department of Agricultural Technology Faculty of Agriculture Hasanuddin University Makassar 90245 Indonesia Department of Biology Faculty of Mathematics and Natural Science Hasanuddin University Makassar 90245 Indonesia Research Center for Food Crops Research Organization for Agriculture and Food National Research and Innovation Agency (BRIN) Cibinong Science Center Bogor 16911 Indonesia Graduate School Hasanuddin University Makassar 90245 Indonesia Agrotechnology Study Program Graduate School Hasanuddin University Makassar 90245 Indonesia
The phenomenon of fluctuating chili prices can be resolved in stages, one of which is through multiple crosses. However, this cross requires precise methods in the evaluation and selection process, especially regardin... 详细信息
来源: 评论
Polyelectrolyte nanoparticles derived from durian seed gum modified with chitosan for selective targeting in cancer cells
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International Journal of Biological Macromolecules 2025年 315卷 144625页
作者: Jindrayani Nyoo Putro Fasih Bintang Ilhami Chih-Chia Cheng Keziah Janice Imanuela Dave Mangindaan Wenny Irawaty Astrid Rahmawati Osamu Shimomura Suryadi Ismadji Chemical Engineering Master Program Faculty of Engineering Widya Mandala Surabaya Catholic University Kalijudan 37 Surabaya 60114 Indonesia Collaborative Research Center for Sustainable and Zero Waste Industries Jl. Kalijudan 37 Surabaya 60114 East Java Indonesia Department of Natural Science Faculty of Mathematics and Natural Science Universitas Negeri Surabaya Surabaya 60231 Indonesia Graduate Institute of Applied Science and Technology National Taiwan University of Science and Technology Taipei 10607 Taiwan Department of Chemical Engineering Widya Mandala Surabaya Catholic University Kalijudan 37 Surabaya 60114 Indonesia Professional Engineer Program Department Faculty of Engineering Bina Nusantara University K.H. Syahdan No. 9 Jakarta 11480 Indonesia Waste-Food-Environmental Nexus Research Interest Group Bina Nusantara University K.H. Syahdan No. 9 Jakarta 11480 Indonesia Department of Applied Chemistry Osaka Institute of Technology 5-16-1 Omiya Ashahi-ku Osaka 535-8585 Japan
The synthesis of natural polysaccharides from durian seed gum-modified chitosan as complex nanoparticles was successfully developed. The complex formation of nanoparticles was confirmed by 1 H NMR, indicating the inte... 详细信息
来源: 评论
Genetic variation of somaclonal mutants from the 8th generation of Pekalongan accession rodent tuber (typhonium flagelliforme lodd.) based on RAPD-PCR analysis  2
Genetic variation of somaclonal mutants from the 8th generat...
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2nd International Conference on Eco Engineering Development 2018, ICEED 2018
作者: Purnamaningsih, Ragapadmi Sianipar, Nesti Fronika Assidqi, Khoirunnisa Spits Warnars, Harco Leslie Hendric Indonesia Center for Agricultural Biotechnology and Genetic Resources Research and Development Bogor16111 Indonesia Food Technology Department Faculty of Engineering Bina Nusantara University Jakarta11480 Indonesia Research Interest Group Food Biotechnology Bina Nusantara University Jakarta11480 Indonesia Computer Science Department BINUS Graduate Program - Doctor of Computer Science Bina Nusantara University Jakarta11480 Indonesia
Rodent tuber is a potential plant which can be developed as an anticancer drug. The rodent tuber plant has a low anticancer compound which does not have an economic value to be utilized on an industrial scale, particu... 详细信息
来源: 评论
Chemical Profile and Biological Activity of Clove (Syzygium Aromaticum) Extracts Obtained from Different Extraction Methods
SSRN
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SSRN 2023年
作者: Battestin Quast, Leda da Silva Garais, Bruna Krüger, Roberta Letícia Food Science and Technology Post- Graduation Program Federal University of Southern Frontier Parana Laranjeiras do Sul Brazil Department of Food Engineering Midwest State University Parana Guarapuava Brazil
This study aimed to evaluate the biological activity of clove (Syzygium aromaticum) essential oil and clove extracts, obtained by hydrodistillation, maceration, and ultrasound-assisted extraction. E. coli, L. monocyto... 详细信息
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A first-principles study on the quantum tunneling of methylhydroxycarbene isomerization in various solvents  4
A first-principles study on the quantum tunneling of methylh...
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4th Padjadjaran International Physics Symposium 2019, PIPS 2019
作者: Susanti, E.D. Rusydi, F. Puspitasari, I. Fadilla, R.N. Aisyah, N.D. Ahmad, A. Research Center for Quantum Engineering Design Faculty of Science and Technology Universitas Airlangga Jl. Mulyorejo Surabaya60115 Indonesia Department of Physics Faculty of Science and Technology Universitas Airlangga Jl. Mulyorejo Surabaya60115 Indonesia Precision Sciences and Technology and Applied Physics Graduate School of Engineering Osaka University Suita565-0871 Japan Information System Study Program Faculty of Science and Technology Universitas Airlangga Jl. Mulyorejo Surabaya60115 Indonesia School of Chemical Science and Food Technology Faculty of Science and Technology Universiti Kebangsaan Malaysia Bangi Selangor43600 Malaysia
Quantum tunneling phenomenon allows a high-barrier reaction to occur even though thermal energy is not sufficient to surmount the barrier. The phenomenon has been suggested to exist in the isomerization of methylhydro... 详细信息
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Anti-inflammatory effect of Momordica grosvenori Swingle extract through suppressed LPS-induced upregulation of iNOS and COX-2 in murine macrophages
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Journal of Functional foods 2009年 第2期1卷 145-152页
作者: Pan, Min-Hsiung Yang, Ji-Rui Tsai, Mei-Ling Sang, Shengmin Ho, Chi-Tang Department of Seafood Science National Kaohsiung Marine University Kaohsiung 811 Taiwan Nutrition Research Program University of North Carolina Nutrition Center Julius L. Chambers Biomedical/Biotechnology Research Institute Kannapolis NC 28081 North Carolina Research Campus 500 Laureate Way United States Department of Food Science Rutgers University New Brunswick NJ 08901-8520 United States Graduate Institute of Food Science and Technology National Taiwan University Taipei 100 Taiwan
Momordica grosvenori Swingle, a traditional medicinal herb, is known to possess anti-inflammatory anti-oxidative, anti-diabetic, and nephroprotective activities. Here, we investigated the inhibitory effects of M. gros... 详细信息
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Utilising Biomass in Biotechnology  1
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丛书名: Green Energy and technology
1000年
作者: Helen Treichel Thamarys Scapini Aline Frumi Camargo Fábio Spitza Stefanski Gislaine Fongaro Bruno Venturin
来源: 评论
An Efficient Three-Factor Authenticated Key Agreement Technique Using FCM Under HC-IoT Architectures
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Computers, Materials & Continua 2022年 第7期72卷 1373-1389页
作者: Chandrashekhar Meshram Agbotiname Lucky Imoize Sajjad Shaukat Jamal Parkash Tambare Adel R.Alharbi Iqtadar Hussain Department of Post Graduate Studies and Research in Mathematics Jayawanti Haksar Government Post-Graduation CollegeCollege of Chhindwara UniversityBetul460001M.P.India Department of Electrical and Electronics Engineering Faculty of EngineeringUniversity of LagosAkokaLagos100213Nigeria Department of Electrical Engineering and Information Technology Institute of Digital CommunicationRuhr University44801BochumGermany Department of Mathematics College of ScienceKing Khalid UniversityAbhaSaudi Arabia Water Resources&Applied Mathematics Research Lab Nagpur440027India College of Computing and Information Technology University of TabukTabuk71491Saudi Arabia Mathematics Program Department of MathematicsStatistics and PhysicsCollege of Arts and SciencesQatar University2713DohaQatar
The Human-Centered Internet of Things(HC-IoT)is fast becoming a hotbed of security and privacy *** users can establish a common session key through a trusted server over an open communication channel using a three-par... 详细信息
来源: 评论
Low intensity laser therapy accelerates muscle regeneration in aged rats
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Photonics and Lasers in Medicine 2012年 第4期1卷 287-297页
作者: Vatansever, Fatma Rodrigues, Natalia C. Assis, Livia L. Peviani, Sabrina S. Durigan, Joao L. Moreira, Fernando M.A. Hamblin, Michael R. Parizotto, Nivaldo A. Physiotherapy Department Federal University of São Carlos Via Washington Luiz km 235 13565-905 - Sao Carlos SP Brazil Wellman Center for Photomedicine Massachusetts General Hospital Boston MA United States Department of Dermatology Harvard Medical School Boston MA United States Biotechnology Post-Graduate Program Federal University of São Carlos SP Brazil Harvard-MIT Division of Health Science and Technology Cambridge MA United States
Background: Elderly people suffer from skeletal muscle disorders that undermine their daily activity and quality of life;some of these problems can be listed as but not limited to: sarcopenia, changes in central and p... 详细信息
来源: 评论
Antimicrobial effectiveness of biobased film against Escherichia coli 0157:H7, Listeria monocytogenes and Salmonella typhimurium
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Advance Journal of food science and technology 2011年 第4期3卷 294-302页
作者: Theinsathid, Pornpun Visessanguan, Wonnop Kingchaand, Yutthana Keeratipibul, Suwimon Graduate School Interdisciplinary Program Technopreneurship and Innovation Management Chulalongkorn University Bangkok Thailand Thailand Science Park Bangkok Thailand Department of Food Technology Faculty of Science Chulalongkorn University Bangkok Thailand
Antimicrobial packaging, an active packaging concept, can be considered challenging technology that could have a significant impact on food safety of meat and meat products. The feasibility of polylactic acid (PLA)-ba... 详细信息
来源: 评论