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检索条件"机构=Post Graduate Program in Food Science and Technology"
398 条 记 录,以下是121-130 订阅
排序:
Unveiling the Bioactivities and Bioaccessibility of Phenolic Compounds from Organic Coffee Husks Using an in Vitro Digestion Model
SSRN
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SSRN 2023年
作者: Abreu, Thaianaly Leite Estévez, Mario de Carvalho, Leila Moreira de Medeiros, Lorena Lucena da Silva Pereira, Valquíria Cardoso Salu, Bruno Ramos Vilela Oliva, Maria Luiza Madruga, Marta Suely Alencar Bezerra, Taliana Kênia Post-Graduate Program in Food Science and Technology Department of Food Engineering Technology Centre Federal University of Paraiba PB João Pessoa58051-900 Brazil Research Institute of Meat and Meat Products IPROCAR TECAL Research Group Universidad de Extremadura Cáceres10003 Spain Department of Biochemistry Federal University of São Paulo SP São Paulo Brazil
The large amounts of by-products generated in the coffee industry are a problem for a sustainable agro-industry. The aim of this work was to investigate the occurrence of phenolic compounds in organic coffee husks and... 详细信息
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Effect of Metal Ions, Chemical Agents, and Organic Solvent on Bacillus Sp .R2 Chitinase Activity
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Procedia technology 2016年 22卷 465-470页
作者: Ben Amar Cheba Taha Ibrahim Zaghloul Mohamad Hisham EL-Massry Ahmad Rafik EL-Mahdy Department of Biotechnology Faculty of Nature and Life Sciences University of Sciences and Technology of Oran -Mohamed Boudiaf (USTOMB) BP 1505 Al Mnaouar Oran 31000 Algeria Department of Biotechnology Institute of Post Graduate Studies and Research University of Alexandria Alexandria Egypt Department of Food Science and Technology-Faculty of Agriculture-University of Alexandria- Alexandria-Egypt
Bacillus sp . R 2 purified chitinase was subjected to the effect of metal ions, chemical agents, and organic solvent on its activity, the results showed that K + , Mn 2+ , Na + , Mg 2+ and Ca 2+ stimulated chitinase a... 详细信息
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Effect of pH and Temperature on Bacillus sp. R2 Chitinase Activity and Stability
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Procedia technology 2016年 22卷 471-477页
作者: Ben Amar Cheba Taha Ibrahim Zaghloul Ahmad Rafik EL-Mahdy Mohamad Hisham EL-Massry Department of Biotechnology Faculty of Nature and Life Sciences University of Sciences and Technology of Oran -Mohamed Boudiaf (USTOMB) BP 1505 Al Mnaouar Oran 31000 Algeria Department of Biotechnology Institute of Post Graduate Studies and Research University of Alexandria Alexandria Egypt Department of Food Science and Technology-Faculty of Agriculture-University of Alexandria- Alexandria-Egypt
The purified chitinase of Bacillus sp. R2 showed a molecular weight of 41.68 KDa, an optimal pH and temperature of 7.5 and 40   °C respectively. The enzyme was stable between pH 7 to 8 but it lost 57% and 62... 详细信息
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Development of Simultaneous Quantitative Analytical Method for Three Active Components of Agastache Rugosa in Human Plasma Using Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry
SSRN
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SSRN 2023年
作者: Rinik, Urmi Rahman Kim, Ji Eon Lee, Eunok Kwon, Oran Jung, Byung Hwa Center for Advanced Biomolecular Recognition Korea Institute of Science and Technology Seoul02792 Korea Republic of Division of Bio-medical Science and Technology KIST School University of Science and Technology Daejeon34113 Korea Republic of Department of Nutritional Science and Food Management Graduate Program in System Health Science and Engineering Ewha Womans University Korea Republic of
Abstract: Agastache rugosa contains phenolic compounds and flavonoids, and has been extensively used as a traditional herbal medicine. The major components in Agastache rugosa are rosmarinic acid, tilianin, and acacet... 详细信息
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Affinity Purification and Immobilization of Chitinase from Bacillus sp .R2
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Procedia technology 2015年 19卷 958-964页
作者: Ben Amar Cheba Taha Ibrahim Zaghloul Ahmad Rafik EL-Mahdy Mohammad Hisham EL-Massry Department of Biotechnology -Faculty of Nature and Life Sciences-University of Sciences and Technology-Oran Mohamed Boudiaf (USTOMB) BP 1505 Al Mnaouar Oran 31000 Algeria Department of Biotechnology Institute of Post Graduate Studies and Research University of Alexandria- Alexandria –Egypt Department of Food Science and Technology-Faculty of Agriculture-University of Alexandria- Alexandria -Egypt
Bacillus sp. R2 chitinase was purified to homogeneity using ammonium sulphate precipitation at 80% saturation, affinity chromatography on swollen crab shell chitin column, and followed by gel filtration chromatography... 详细信息
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Effect of bovine colostrum on the growth inhibition and differentiation of human leukemic U937 cells
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Journal of the science of food and Agriculture 2009年 第6期89卷 965-969页
作者: Ma, Chia-Yu Kung, Hua-Ting Chen, Jian-Nan Chang, Chi-Yue Chang, Huang-Min Wu, James Swi-Bea Department of Restaurant Management Technology and Science Institute of Northern Taiwan Taipei City 112 Taiwan Graduate Institute of Food Science and Technology National Taiwan University Taipei City 106 Taiwan Department and Graduate Program of Bio Industry Technology Dayeh University Changhua 51591 Taiwan
BACKGROUND: Colostrum is the breast milk of female mammals produced within in a short time after giving birth. It is thought to protect neonates from infection as well as to facilitate immune system maturation. In thi... 详细信息
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Chemical composition, bioactivities and kinematic viscosity of cucurbita argyrosperma seed oil
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Chemical Engineering Transactions 2018年 64卷 217-222页
作者: Ribeiro, Pedro R. E. Souza, Vanessa S. Reis de Melo, Ana Cristina G. Neto, Agenor T. M. Santos, Ricardo C. Takahashi, Jacqueline A. Ferraz, Vany P. de Melo Filho, Antonio A. Federal University of Roraima Boa Vista-RR Brazil Departament of Chemistry Center for Research and Graduate Studies in Science and Technology NPPGCT UFRR Campus Paricarana Campus Boa Vista-RRCEP 69304-000 Brazil National Postdoctoral Program of CAPES Universidade Federal de Roraima POSAGRO/UFRR Boa Vista-RR Brazil Department of Chemistry Institute of Exact Sciences Universidade Federal de Minas Gerais Belo Horizonte-MG Brazil Chromatography Laboratory Inst. of Exact Sciences Universidade Federal de Minas Gerais Belo Horizonte-MG Brazil Post-Graduate in Natural Resources Program Federal University of Roraima Boa Vista-RR Brazil Post-Graduate Program in Chemistry PPGQ NPPGCT Departament of Chemistry and Post-Graduate in Biotechnology and Biodiversity Program RedeBionorte Federal University of Roraima Boa Vista-RR Brazil
The aims of this study were to perform a detailed analysis of the chemical composition by gas chromatography, cinematic viscosity in function of temperature by viscometer Schott AVS 350, and biological tests of ab... 详细信息
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Stochastic multi-objective optimization of hybrid distributed power generation with battery storage systems
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Energy Sources, Part B: Economics, Planning, and Policy 2025年 第1期20卷
作者: Aglaucibelly Maciel Barbosa Paulo Rotella Junior Rogério Santana Peruchi Luiz Célio Souza Rocha Arthur Leandro Guerra Pires Karel Janda a Post-Graduate Program in Production Engineering and Systems Federal University of Paraiba João Pessoa Brazil b Department of Production Engineering Federal University of Paraiba João Pessoa Brazilc Faculty of Finance and Accounting Prague University of Economics and Business Prague Czech Republicd Institute of Economic Studies Faculty of Social Sciences Charles University Prague Czech Republic b Department of Production Engineering Federal University of Paraiba João Pessoa Brazil e Management Department - Federal Institute of Education Science and Technology - North of Minas Gerais Almenara Brazil f Institute of Production Engineering and Management Federal University of Itajubá Brazil c Faculty of Finance and Accounting Prague University of Economics and Business Prague Czech Republic
ABSTRACTHybrid energy projects are gaining global interest due to their potential to promote sustainable development. This study addresses a gap in the literature by proposing a stochastic model that assesses the econ... 详细信息
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Code Compression in ARM Embedded Systems Using Multiple Dictionaries
Code Compression in ARM Embedded Systems Using Multiple Dict...
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IEEE International Conference on Computational science and Engineering, CSE
作者: Wanderson Roger Azevedo Dias Edward David Moreno Institute of Computing-IComp Post-graduate Program in Informatics-PPGI Federal University of Amazonas Manaus Amazonas Brazil Center for Exact Sciences and Technology-CCET Department of Computer Science-DComp Federal University of Sergipe Aracaju Sergipe Brazil
This paper presents a new code compression method where we use different dictionaries, all of them are based in traditional Huffman algorithm. Our method reduces code size by up to 34.5% (including all extra costs) an... 详细信息
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Correction to: Holothuria triterpene glycosides: a comprehensive guide for their structure elucidation and critical appraisal of reported compounds
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Phytochemistry Reviews 2022年 第4期21卷 1359-1378页
作者: Puspitasari, Yunita Eka De Bruyne, Tess Foubert, Kenn Aulanni’am, Aulanni’am Pieters, Luc Hermans, Nina Tuenter, Emmy Natural Products and Food Research and Analysis (NatuRA) Department of Pharmaceutical Sciences University of Antwerp Antwerp Belgium Doctoral Program of Environmental Studies Post Graduate University of Brawijaya Malang Indonesia Faculty of Fisheries and Marine Sciences University of Brawijaya Malang Indonesia Faculty of Mathematics and Natural Science Department of Chemistry University of Brawijaya Malang Indonesia
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