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检索条件"机构=Post Graduate Program in Food Science and Technology"
398 条 记 录,以下是141-150 订阅
排序:
Multipurpose Silicon-Based Toothpastes: Decision Making for a Better Oral Health
European Dental Research and Biomaterials Journal
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European Dental Research and Biomaterials Journal 2023年 第1/02期03卷 001-002页
作者: Fabiano Vieira Vilhena Paulo Henrique Perlatti D'Alpino Trials Research and Development Inc. São Paulo SP Brazil Triplet Biotechnology Solutions São Paulo SP Brazil São Paulo State University (UNESP) School of Sciences POSMAT – Post-Graduate Program in Materials Science and Technology Bauru SP Brazil
来源: 评论
Study of Machine Learning Techniques for Damage Identification in a Beam  10th
Study of Machine Learning Techniques for Damage Identifica...
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10th International Conference on Wave Mechanics and Vibrations, WMVC 2022
作者: da Silva Coelho, Jefferson de Sousa, Amanda Aryda Silva Rodrigues Machado, Marcela Rodrigues Dutkiewicz, Maciej Department of Mechanical Engineering University of Brasília Campus Universitário Darcy Ribeiro Faculdade de Tecnologia - Asa Norte DF Brasília Brazil Post-Graduate Program - Integrity of Engineering Materials University of Brasília Campus Universitário Darcy Ribeiro Faculdade de Tecnologia - Asa Norte DF Brasília70910-900 Brazil Faculty of Civil Environmental Engineering and Architecture University of Science and Technology Bydgoszcz85-796 Poland
Damage is defined as any change to the material, geometry or boundary condition that can modify the structure’s properties or response. In the past, damage identification was performed through periodical inspection, ... 详细信息
来源: 评论
Chemical composition, antioxidant and biological activity of leaves passiflora foetida
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Chemical Engineering Transactions 2018年 64卷 241-246页
作者: de Melo Filho, Antonio A. Kamezaki, Ângela Kinuko Ribeiro, Pedro R. E. de Melo, Ana Cristina G. R. Fernández, Ismael M. Santos, Ricardo C. Chagas, Edvan A. Chagas, Pollyana C. Post-Graduate Program in Chemistry PPGQ Center for Research and Graduate Studies in Science and Technology NPPGCT UFRR Paricarana Campus Boa Vista-RRCEP 69304-000 Brazil Departament of Chemistry UFRR Paricarana Campus Boa Vista-RRCEP 69304-000 Brazil Post-Graduate in Natural Resources Program Federal University of Roraima UFRR Paricarana Campus Boa Vista-RRCEP 69304-000 Brazil Post Graduate Program in Biodiversity and Biotechnology Bionorte State Coordination of Roraima UFRR Paricarana Campus Boa Vista-RRCEP 69304-000 Brazil National Postdoctoral Program of CAPES PNPD/CAPES associated to the Postgraduate Program in Agronomy POSAGRO/UFRR and Embrapa Boa Vista-RR Brazil Embrapa CNPq Research Produtivity Scholarship Rodovia 174 Km 8 Industrial District Boa VistaRRCEP 69301970 Brazil POSAGRO/UFRR Cauame Campus Boa Vista-RR Brazil
The aim of this study was to determine the chemical composition (IR), characterize minerals (ICP-OES), antioxidant activity, total phenols, inhibition of acetylcholinesterase (AChE) and antimicrobial activity of leaf ... 详细信息
来源: 评论
Direct Identification of Intact Proteins Using a Low-Resolution Mass Spectrometer with CIDn/ETnoD
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Journal of the American Society for Mass Spectrometry 2024年 第7期35卷 1507-1515页
作者: Kuo, Cheng-Yu Zheng, Yi-Feng Wang, Wei-Chen Toh, Jie-Teng Hsu, Yu-Ming Chien, Han-Ju Chang, Chih-Jui Lai, Chien-Chen Institute of Molecular Biology National Chung Hsing University Taichung402 Taiwan Department of Biochemical Science and Technology National Chiayi University Chiayi600 Taiwan Department of Molecular Biology and Human Genetics Tzu Chi University Hualien City970 Taiwan Advanced Plant and Food Crop Biotechnology Center National Chung Hsing University Taichung402 Taiwan Graduate Institute of Chinese Medical Science China Medical University Taichung406 Taiwan Doctoral Program in Translational Medicine National Chung Hsing University Taichung402 Taiwan Rong Hsing Translational Medicine Research Center National Chung Hsing University Taichung402 Taiwan
Over the past decades, proteomics has become increasingly important and a heavily discussed topic. The identification of intact proteins remains a major focus in this field. While most intact proteins are analyzed usi... 详细信息
来源: 评论
Alleviatory effect of isoquercetin on benign prostatic hyperplasia via IGF-1/PI3K/Akt/mTOR pathway
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food science and Human Wellness 2024年 第3期13卷 1698-1710页
作者: Young-Jin Choi Meiqi Fan Nishala Erandi Wedamulla Yujiao Tang Eun-Kyung Kim Department of Food Science and Nutrition Dong-A UniversityBusan 49315Republic of Korea Center for Silver-targeted Biomaterials Brain Busan 21 Plus programDong-A UniversityBusan 49315Republic of Korea Department of Health Sciences the Graduate School of Dong-A UniversityBusan 49315Republic of Korea Division of Food Bioscience College of Biomedical and Health SciencesKonkuk UniversityChungju 27478Republic of Korea Department of Export Agriculture Faculty of Animal Science and Export AgricultureUva Wellassa UniversityBadulla 90000Sri Lanka School of Bio-Science and Food Engineering Changchun University of Science and TechnologyChangchun 130600China Nutritional Education Major Graduate School of EducationDong-A UniversityBusan 49315Republic of Korea Nutrinomics Lab.Co. Ltd.Busan 49315Republic of Korea
We evaluated the effect of isoquercetin(quercetin-O-3-glucoside-quercetin,IQ)as a functional component of Abeliophyllum disistichum Nakai ethanol extract(ADLE)on prostate cell proliferation and apoptosis and its effec... 详细信息
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Effect of nitrogen sources and fermentation conditions on bacillus sp. R2 chitinase production
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Procedia Manufacturing 2018年 22卷 280-287页
作者: Ben Amar Cheba Taha Ibrahim Zaghloul Ahmad Rafik El-Mahdy Mohamad Hisham El-Massry Department of Biology College of Science Al Jouf University Kingdom of Saudi Arabia (KSA) Department of Biotechnology Faculty of Nature and Life Sciences University of Sciences and Technology of Oran -Mohamed Boudiaf (USTOMB) BP 1505 Al Mnaouar Oran 31000 Algeria Department of Biotechnology Institute of Post Graduate Studies and Research University of Alexandria- Alexandria –Egypt Department of Food Science and Technology-Faculty of Agriculture-University of Alexandria- Alexandria-Egypt
The nutritional and environmental conditions have a great influence on chitinase production, due to the receptor-inducer system that control enzymes *** these sense, the aim of this study was to screen several nitroge... 详细信息
来源: 评论
Kinetics Properties of Marine Chitinase from Novel Red Sea Strain of Bacillus
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Procedia Engineering 2017年 181卷 146-152页
作者: Ben Amar Cheba Taha Ibrahim Zaghloul Mohamad Hisham EL-Massry Ahmad Rafik EL-Mahdy Department of Biotechnology Faculty of Nature and Life Sciences University of Sciences and Technology of Oran -Mohamed Boudiaf (USTOMB) BP 1505 Al Mnaouar Oran 31000 Algeria Department of Biology College of Science AL Juof University Kingdom of Saudi Arabia (KSA) Department of Biotechnology Institute of Post Graduate Studies and Research University of Alexandria Alexandria Egypt Department of Food Science and Technology-Faculty of Agriculture-University of Alexandria- Alexandria-Egypt
An aerobic Gram variable rod shaped polarly flagellated marine bacterium abbreviated R2 attracted our attention not by its hyper chitinolytic activity but also by its multiple enzymes production (protease, gelatinase,... 详细信息
来源: 评论
Bioactive extracts from swartzia latifolia
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Chemical Engineering Transactions 2018年 64卷 211-216页
作者: da Costa, Gilzonia Veloso da Costa, Habdel N. R. dos Santos, Ricardo C. de Melo Filho, Antônio A. Chagas, Edvan A. Montero, Ismael F. Chagas, Pollyana C. de Melo, Ana Cristina G. R. Campus Paricarana Boa Vista-RRCEP 69304-000 Brazil Post-Graduate Program in Chemistry PPGQ Center for Research and Graduate Studies in Science and Technology NPPGCT UFRR and Chemistry Department UFRR Campus Paricarana Boa Vista-RRCEP 69304-000 Brazil National Postdoctoral Program of CAPE associated to POSAGRO/UFRR Campus Cauamé BR 174 s/n Km 12 District Monte Cristo Boa Vista-RRCEP 69310-250 Brazil Embrapa Rodovia 174 Km 8 Industrial District Boa Vista-RRCEP 69301970 Brazil Post Graduate Program in Biodiversity and Biotechnology Bionorte State Coordination of Roraima UFRR Campus Paricarana Boa Vista-RRCEP 69304-000 Brazil Post Graduate in Agronomy POSAGRO UFRR Campus Paricarana Boa Vista-RRCEP 69304-000 Brazil
来源: 评论
Development of a Measurement Software for the Characterization of WORM Devices for Novel Memory Storage Applications
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Journal of Computer and Communications 2018年 第9期6卷 1-13页
作者: Mirko Congiu Miguel H. Boratto Paride Pica Carlos F. O. Graeff POSMAT—Post-Graduate Program in Materials Science and Technology School of Sciences UNESP—S&#227 o Paulo State University Bauru SP Brazil Department of Chemistry-Piazzale Aldo Moro University of Rome “La Sapienza” Rome RM Italy Department of Physics School of Sciences UNESP—S&#227 o Paulo State University Bauru SP Brazil
We hereby propose a software solution to perform high quality electrical measurements for the characterization of WORM (write-once read many), a new generation memory device which is being intensively studied for non-... 详细信息
来源: 评论
Development of biodegradable food packaging in the context of COVID-19: sustainability more urgent than ever
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Sustainability Nexus Forum 2023年 第1期30卷 1-11页
作者: Pinheiro de Souza, Thaiza Serrano Rabelo Vaz Matheus, Julia Salles Barone, Andreza Mota Ferreira, Danielle Cristine Pelissari, Franciele Maria Fai, Ana Elizabeth Cavalcante Food and Nutrition Graduate Program Federal University of the State of Rio de Janeiro (UNIRIO) Rio de Janeiro Brazil School of Agriculture Food and Ecosystem Sciences Faculty of Science The University of Melbourne Melbourne Australia Laboratory of Green Materials Institute of Science and Technology Federal University of Jequitinhonha and Mucuri Valleys (UFVJM) Diamantina Brazil Laboratory of Food Materials Studies Department of Food Technology University of Viçosa (UFV) Viçosa Brazil Laboratory of Multidisciplinary Practices for Sustainability (LAMPS) Department of Basic and Experimental Nutrition Institute of Nutrition State University of Rio de Janeiro (UERJ) Rio de Janeiro Brazil
The indiscriminate overconsumption of non-biodegradable packaging, particularly single-use food packaging, resulting from COVID-19 is exacerbating an age-old environmental problem. This is due to changes in consumer b...
来源: 评论