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检索条件"机构=Post Graduate Program in Food Science and Technology"
382 条 记 录,以下是21-30 订阅
排序:
Valorization of Spondias bahiensis waste: Ultrasound-assisted extraction, in vitro phenolics bioaccessibility, and effect on the stability of lipid-protein oxidation in pre-cooked goat meatballs
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food Bioscience 2025年 69卷
作者: da Silva Ferreira, Valquíria Cardoso de Santana Neto, Deocleciano Cassiano Fernandes Santos, Miriane Moreira da Silva, Anna Júllia Bezerra de Azevedo Moura, Gleyce Swellen Santos Ribeiro, José Evangelista Lima, Marcos dos Santos Magnani, Marciane Silva, Fábio Anderson Pereira da Department of Management and Agro-industrial Technology Federal University of Paraíba Paraíba Bananeiras Brazil Post-graduate Program in Food Engineering Department of Chemical Engineering Federal University of Paraná Brazil Post-graduate Program in Food Science and Technology Department of Food Engineering Technology Center Federal University of Paraíba Paraíba Joao Pessoa 58051-900 Brazil Department of Food Engineering Technology Center Federal University of Paraíba Paraíba Joao Pessoa 58051-900 Brazil
This study aimed to optimize the ultrasound-assisted extraction of phenolic compounds from the bagasse of umbu-cajá (Spondias bahiensis), a native Brazilian fruit, and to assess their bioaccessibility. Additional... 详细信息
来源: 评论
Evaluation of Single and Duplex Plasma Treatment Applied to Aisi 409 Stainless Steel
SSRN
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SSRN 2024年
作者: do Monte e Silva, André Felipe Soares de Almeida, Larissa Solano Monteiro, Leandro Rossino, Luciana Sgarbi Nunes, Maelson Sousa Libório, Maxwell Santana de Carvalho Costa, Thércio Henrique Bandeira, Rafael Marinho de Sousa, Rômulo Ribeiro Magalhães Post-Graduate Materials Science and Engineering Program Federal University of Piauí PI Teresina Brazil Post-Graduate Program in Materials Science Federal University of São Carlos São Carlos Brazil Post-Graduate Program in Chemistry Federal University of Piauí PI Teresina Brazil School of Science and Technology Federal University of Rio Grande do Norte RN Natal Brazil Brazil Department of Mechanical Engineering Federal University of Piauí PI Teresina Brazil Brazil
The industrial landscape has witnessed a growing demand for components exhibiting superior performance and extended lifespan, especially in parts made of stainless steels like AISI 409 steel, widely used in automotive... 详细信息
来源: 评论
Multivariate analysis and image-based phenotyping of cayenne fruit traits in selection and diversity mapping of multiple F1 cross lines
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Reproduction and Breeding 2024年 第4期4卷 194-202页
作者: Anshori, Muhammad Fuad Musa, Yunus Dungga, Novaty Eny Widiayani, Nuniek Arifin, Arfina Sukmawati Masniawati, A. Firmansyah Farid, Muh Dirpan, Andi Sakinah, Andi Isti Amier, Nirwansyah Department of Agronomy Faculty of Agriculture Hasanuddin University Makassar 90245 Indonesia Department of Agricultural Technology Faculty of Agriculture Hasanuddin University Makassar 90245 Indonesia Department of Biology Faculty of Mathematics and Natural Science Hasanuddin University Makassar 90245 Indonesia Research Center for Food Crops Research Organization for Agriculture and Food National Research and Innovation Agency (BRIN) Cibinong Science Center Bogor 16911 Indonesia Graduate School Hasanuddin University Makassar 90245 Indonesia Agrotechnology Study Program Graduate School Hasanuddin University Makassar 90245 Indonesia
The phenomenon of fluctuating chili prices can be resolved in stages, one of which is through multiple crosses. However, this cross requires precise methods in the evaluation and selection process, especially regardin... 详细信息
来源: 评论
Bioaccessibility of phenolic compounds from Brazilian grape juices using a digestion model with intestinal barrier passage
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food Bioscience 2023年 第2期52卷 1343-1351页
作者: Maria da Conceicao Prudencio Dutra Ana Beatriz Martins da Silva Ederlan de Souza Ferreira Ana Julia de Brito Araujo Carvalho Marcos dos Santos Lima Aline Camarao Telles Biasoto Graduate Program in Food Science Faculty of PharmacyFederal University of BahiaSalvadorBahiaBrazil Federal Institute of Education Science and Technology of Sertao PernambucanoLiquid Chromatography LaboratoryCampus IndustrialPetrolinaPernambucoBrazil Brazilian Agricultural Research Corporation Embrapa Semi-arid RegionPetrolinaPernambucoBrazil Brazilian Agricultural Research Corporation Embrapa EnvironmentJaguariunaSao PauloBrazil
Grape juices are rich in bioactive compounds;however,for these compounds to exert their functionality,they must be ***,the present study evaluated a simulated digestion process on the main bioactive compounds of monov... 详细信息
来源: 评论
Exploring Carotenoid from Chlorella Sorokiniana as a Natural Alternative to Yellow Artificial food Dyes: Stability and Application in Model System
SSRN
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SSRN 2025年
作者: Bianchini, Carlen Bettim Minatel, Gabriela Gomes Schappo, Flávia Barbosa Arend, Giordana Demaman de Mello Castanho Amboni, Renata Dias De Rosso, Veridiana Vera Nunes, Itaciara Larroza Graduate Program in Food Science Department of Food Science and Technology Federal University of Santa Catarina Florianópolis88034-001 Brazil Graduate Program in Food Engineering Department of Chemical Engineering and Food Engineering Federal University of Santa Catarina Florianópolis88040-900 Brazil Nutrition and Food Service Research Center Federal University of São Paulo Santos11015-020 Brazil
This study investigated ultrasound-assisted extraction using ethanol from Chlorella sorokiniana-derived carotenoids and encapsulation by co-crystallization. The carotenoid extract was quantified and identified (HPLC-D... 详细信息
来源: 评论
A functional chicken-liver hydrolysate-based supplement ameliorates alcohol liver disease via regulation of antioxidation, anti-inflammation, and antiapoptosis
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Environmental Toxicology 2024年 第3期39卷 1759-1768页
作者: Wu, Yi-Hsieng Samuel Lin, Yi-Ling Kao, Yi-Feng Chen, Jr-Wei Chen, Yi-Chou Chen, Yi-Chen Department of Animal Science and Technology National Taiwan University Taipei City Taiwan Institute of Food Safety and Health Risk Assessment National Yang Ming Chiao Tung University Taipei City Taiwan Undergraduate and Graduate Programs of Nutrition Science National Taiwan Normal University Taipei City Taiwan Seafood Technology Division Fisheries Research Institute Ministry of Agriculture Keelung City Taiwan Department of Animal Industry Ministry of Agriculture Taipei City Taiwan Great Billion Biotech Co. Limited. New Taipei City Taiwan Master Program in Global Agriculture Technology and Genomic Science International College National Taiwan University Taipei City Taiwan
Tons of broiler livers are produced yearly in Taiwan but always considered waste. Our team has successfully patented and characterized a chicken-liver hydrolysate (CLH) with several biofunctions. Chronic alcohol consu... 详细信息
来源: 评论
Red onion skin extract rich in flavonoids encapsulated in ultrafine fibers of sweet potato starch by electrospinning
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food Chemistry 2023年 406卷 134954页
作者: Cruz, Elder Pacheco da Jansen, Estefani Tavares Fonseca, Laura Martins Hackbart, Helen Cristina dos Santos Siebeneichler, Tatiane Jéssica Pires, Juliani Buchveitz Gandra, Eliezer Avila Rombaldi, Cesar Valmor Zavareze, Elessandra da Rosa Dias, Alvaro Renato Guerra Graduate Program in Food Science and Technology Department of Agroindustrial Science and Technology Federal University of Pelotas RS Pelotas96010-900 Brazil Center for Chemical Pharmaceutical and Food Sciences Federal University of Pelotas RS Pelotas96010-900 Brazil
Electrospinning encapsulation is a highly viable method to protect bioactive compounds and prevent their degradation. Hence, this study produced ultrafine fibers based on yellow and white sweet potato starches and a r... 详细信息
来源: 评论
Physicochemical and Bioactive Properties of Oil Extracted from Garden Cress (Lepidium Sativum) Seeds
SSRN
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SSRN 2024年
作者: Erku, Eshetie Gelagay Admassu, Habtamu Department of food science and post-harvest technology Injibara University Injibara40 Ethiopia Food Process Engineering program College of Engineering Addis Ababa Science and Technology University Addis Ababa1000/16417 Ethiopia Biotechnology and Bioprocess Center of Excellence Addis Ababa Science and Technology University Addis Ababa1000/16417 Ethiopia
Garden cress (Lepidium sativum) seeds are a rich source of fatty acids, phenols, and flavonoids. This study was investigated the physical, chemical, and bioactive properties of oil extracted from these seeds. The oil ... 详细信息
来源: 评论
Two Phase Dip-Coating Method: Growth Mechanisms and Effects on Electrical Properties of Tio2 and Tio2/Sno2
SSRN
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SSRN 2023年
作者: Pedrini, Luiz Felipe K. de Andrade Scalvi, Luis Vicente School of Sciences POSMAT - Post-Graduate Program in Materials Science and Technology SP Bauru Brazil School of Sciences Department of Physics SP Bauru Brazil
A dip-coating process is proposed for preparation of TiO2 thin films from a segregated fluid system. To study its effects, by changing the height of the floating, less dense phase, it was possible to modify the main d... 详细信息
来源: 评论
Estimating arsenic biotransfer factors from feed to chicken: a viable approach to animal feed risk assessment
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food Additives and Contaminants - Part A 2023年 第7期40卷 852-861页
作者: Hung, Ching-Chi Lin, Hsin-Tang Chen, Ching-Yi Chen, Kuan-Yi Lee, Tsung-Yu Chiang, Chow-Feng Livestock Research Institute Council of Agriculture Tainan City Taiwan Graduate Institute of Food Safety National Chung Hsing University Taichung City Taiwan Department of Animal Science and Technology National Taiwan University Keelung Rd Taipei City Taiwan Department of Public Health China Medical University Beitun Dist Taichung City Taiwan Master Program for Food and Drug Safety China Medical University Taichung City Taiwan
Reliable biotransfer factor (BTF) data are critical for animal-feed studies in human risk assessment. A wide range of BTF values have been reported (0.0015–0.83 d/kg), expressed as the ratio of total arsenic (tAs) co... 详细信息
来源: 评论