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检索条件"机构=Post Graduate Program in Food Science and Technology"
398 条 记 录,以下是51-60 订阅
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Numerical evaluation of the pressure drop in multiphase flow of the catenary riser with the presence of leakage
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Defect and Diffusion Forum 2016年 366卷 157-165页
作者: De Almeida Tavares, Daniela Passos Simões Sarmento, Lígia Rafaely Barbosa Barbosa, Enivaldo Santos De Farias Neto, Severino Rodrigues De Lima, Antonio Gilson Barbosa Federal University of Campina Grande Center of Science and Technology Post Graduate Program in Chemical Engineering Campina GrandeParaíba58429-900 Brazil Federal University of Campina Grande Center of Science and Technology Petroleum Engineering Department Campina GrandeParaíba58429-900 Brazil Federal University of Campina Grande Center of Science and Technology Mechanical Engineering Department Campina GrandeParaíba58429-900 Brazil
The growing demand for oil brings the need for discovery of deeper reservoirs, especially of ultra-deepwater reservoirs. Thus, production in marine systems using components such as risers (flexible or rigid pipes) has... 详细信息
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The Effect of Guava on the Improvement of Lipid Profile in Hypercholesterolemic Rats  1
The Effect of Guava on the Improvement of Lipid Profile in H...
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1st International Conference on Life science and technology, ICoLiST 2018
作者: Maryanto, Sugeng Marsono, Yustinus Department of Nutrition Faculty of Health Science Universitas Ngudi Waluyo Jl. Diponegoro 186 Semarang Indonesia Department of Food Science Post-Graduate Program Gadjah Mada University Jl. Flora No. 1 Bulaksumur Yogyakarta Indonesia
Red guava is a fruit species with high vitamin C content and the highest fibers, in particular, soluble fiber (pectin) among tropical fruits and cereals. The soluble fiber is hypocholesterolemic in the body. Therefore... 详细信息
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The Atherogenic Index of Plasma Treated with Red Guava (Psidium guajava L.)  1
The Atherogenic Index of Plasma Treated with Red Guava (Psid...
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1st International Conference on Life science and technology, ICoLiST 2018
作者: Maryanto, Sugeng Marsono, Y. Department of Nutrition Faculty of Health Science Universitas Ngudi Waluyo Jl. Diponegoro 186 Semarang Indonesia Department of Food Science Post-Graduate Program Gadjah Mada University Jl. Flora No. 1 Bulaksumur Yogyakarta Indonesia
Red guava contains fiber especially high soluble fiber (pectin). Soluble fiber in the body is hypocholesterolemia. This research aimed to know the effect of administering red guava on AIP (Atherogenic Index of Plasma)... 详细信息
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Drying properties of Sentang (Azadirachta excelsa) dried under different temperatures
Drying properties of Sentang (Azadirachta excelsa) dried und...
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International Conference on science and technology 2020, ICoST 2020
作者: Mohamad Ruddin, Noor Zulai'ha Rasid, Shaharlina Hermawan, Andi Forest Resource Technology Program Bachelor of Applied Science Faculty of Bioengineering and Technology Universiti Malaysia Kelantan Kelantan Malaysia Forest Resource Technology Centre for Post Graduate Studies Universiti Malaysia Kelantan Pangkalan Chepa Malaysia Forest Resource Technology Program Faculty of Bioengineering and Technology Universiti Malaysia Kelantan Kelantan Malaysia
In this study, we investigated the drying properties of Sentang (Azadirachta excelsa) dried at different temperatures. Sentang tree planted in Kelantan, Malaysia, was used in this study. Drying specimens with dimensio... 详细信息
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An African swine fever vaccine-like variant with multiple gene deletions caused reproductive failure in a Vietnamese breeding herd
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Scientific Reports 2025年 第1期15卷 1-14页
作者: Nguyen, Thanh Che Bui, Nga To Thi Nguyen, Lua Thi Ngo, Tram Ngoc Thi Van Nguyen, Cuong Nguyen, Luan Minh Nouhin, Janin Karlsson, Erik Padungtod, Pawin Pamornchainavakul, Nakarin Kesdangsakonwut, Sawang Thanawongnuwech, Roongroje Do, Duy Tien The International Graduate Program of Veterinary Science and Technology (VST) Faculty of Veterinary Science Chulalongkorn University Bangkok 10330 Thailand Department of Veterinary Pathology Faculty of Veterinary Science Chulalongkorn University Bangkok 10330 Thailand Faculty of Veterinary Medicine Vietnam National University of Agriculture Hanoi 10000 Viet Nam Department of Infectious Diseases and Veterinary Public Health Faculty of Animal Science and Veterinary Medicine Nong Lam University Ho Chi Minh City 70000 Viet Nam Virology Unit Institut Pasteur du Cambodge Phnom Penh 120210 Cambodia Representation in Vietnam Food and Agriculture Organization of the United Nations (FAO) Hanoi 11112 Viet Nam Department of Veterinary Population Medicine University of Minnesota St. Paul 55108 MN United States Animal Virome and Diagnostic Development Research Unit Faculty of Veterinary Science Chulalongkorn University Bangkok 10330 Thailand CU-Animal Fertility Research Unit Department of Pathology Faculty of Veterinary Science Chulalongkorn University Bangkok 10330 Thailand Faculty of Veterinary Science Center of Excellence for Emerging and Re-emerging Infectious Disease in Animals and One Health Research Cluster Chulalongkorn University Bangkok 10330 Thailand
African swine fever (ASF), an economically damaging disease in domestic pigs, has emerged in Vietnam since 2019. Vietnam is the only country granted licenses for developing and commercializing modified live-attenuated... 详细信息
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Propolis and geopropolis from stingless bees as a source of bioactive compounds with antioxidant and antimicrobial action: A review
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food Research International 2025年 214卷
作者: Jonilson de Melo e Silva Fernanda Wariss Figueiredo Bezerra Ingryd Rodrigues Martins Gustavo Guadagnucci Fontanari Johnatt Allan Rocha de Oliveira Luiza Helena da Silva Martins Graduate Program of Food Science and Technology (PPGCTA) Institute of Technology (ITEC) Universidade Federal do Pará (UFPA) 66075-900 Belém PA Brazil Graduate Program of Rural Development and Management Agrifood (PPDRGEA) Instituto de Educação Ciência e Tecnologia do Pará (IFPA) 68740-970 Castanhal PA Brazil Institute of Animal Health and Production (ISPA) Universidade Federal Rural da Amazônia (UFRA) 66077-830 Belém PA Brazil Faculty of Nutrition (FANUT) Universidade Federal do Pará (UFPA) 66075-110 Belém PA Brazil
This review aimed to offer to a scientific community a comprehensive and up-to-date overview of the bioactive molecules in stingless bee propolis and geopropolis, emphasizing their antioxidant and antimicrobial proper... 详细信息
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Meta-Analysis of the Association Between the rs228570 Vitamin D Receptor Gene Polymorphism and Arterial Hypertension Risk (vol 11, pg 1211, 2020)
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ADVANCES IN NUTRITION 2020年 第5期11卷 1403-1403页
作者: de Alencar, Marcus Vinicius Oliveira Barros Post-Graduate Program in Food and Nutrition Federal University of Piauí Teresina Piauí Brazil Address correspondence to IFOCN (E-mail: ivonefreirescosta@ufpi.edu.br). Post-Graduate Program in Pharmaceutical Sciences Federal University of Piauí Teresina Piauí Brazil Post-Graduate Program in Pharmaceutical Sciences Federal University of Piauí Teresina Piauí Brazil Department of Animal Science Federal University of Piauí Teresina Piauí Brazil Post-Graduate Program in Animal Science Federal University of Piauí Teresina Piauí Brazil Post-Graduate Program in Food and Nutrition Federal University of Piauí Teresina Piauí Brazil Post-Graduate Program in Food and Nutrition Federal University of Piauí Teresina Piauí Brazil Post-Graduate Program in Food and Nutrition Federal University of Piauí Teresina Piauí Brazil Post-Graduate Program in Animal Science Federal University of Piauí Teresina Piauí Brazil Post-Graduate Program in Animal Science Federal University of Piauí Teresina Piauí Brazil Faculty of Public Health University of São Paulo São Paulo São Paulo Brazil Department of Nutrition Federal University of Piauí Teresina Piauí Brazil Post-Graduate Program in Food and Nutrition Federal University of Piauí Teresina Piauí Brazil
The association between FokI polymorphism in the vitamin D receptor (VDR) gene and susceptibility to arterial hypertension (HT) is controversial. Thus, we evaluated the relation between FokI and HT according to the Pr... 详细信息
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Changes of Thymoquinone, Thymol, and Malondialdehyde Content of Black Cumin (Nigella sativa L.) in Response to Indonesia Tropical Altitude Variation
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HAYATI Journal of Biosciences 2017年 第3期24卷 156-161页
作者: Herlina Aziz, Sandra Arifin Kurniawati, Ani Faridah, Didah Nur Program Study of Agronomy and Horticulture Post Graduate School Bogor Agricultural University Bogor Indonesia Faculty of Agriculture University of Dehasen Bengkulu Bengkulu Indonesia Department of Agronomy and Horticulture Faculty of Agriculture Bogor Agricultural University Bogor Indonesia Department of Food and Technology Faculty of Agricultural Technology Bogor Agricultural University Bogor Indonesia
Black cumin cultivated in many subtropical regions in the world, including Asia, Middle East, and North Africa. The most active constituent of black cumin is thymoquinone representing 18.4%–24% of the volatile oil an... 详细信息
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Tandem Repeats Analysis in DNA Sequences Based on Improved Burrows-Wheeler Transform
Tandem Repeats Analysis in DNA Sequences Based on Improved B...
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International Conference on Advanced Computer science and Information Systems
作者: Peter Juma Ochieng Taufik Djatna Wisnu Ananta Kusuma Graduate Program of Computer Science Bogor Agricultural University Dramaga Indonesia Forensic Scientist Kenyatta National Hospital Nairobi Kenya Post Graduate Program of Agro-industrial Technology and Graduate Program of Computer Science Bogor Agricultural University Dramaga Indonesia Post Graduate and Graduate Program of Computer Science Bogor Agricultural University Dramaga Indonesia
The enormous amount of short reads generated by the new DNA sequencing technologies call for the development of fast and accurate read alignment programs. A first generation of hash table-based methods has been develo... 详细信息
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Feeding mice aged and fresh blackberries powder supplements result in shifts in the gastrointestinal microflora
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food Bioscience 2013年 1卷 66-72页
作者: Park, Si Hong Hanning, Irene Gilbert, William Munro, Michelle Devareddy, Latha Ricke, Steven C. Cell and Molecular Biology Graduate Program University of Arkansas Fayetteville AR United States Center for Food Safety Department of Food Science University of Arkansas Fayetteville AR 72704 United States Department of Food Science and Technology University of Tennessee Knoxville TN United States Department of Food Science University of Arkansas Fayetteville AR United States INEOS Bio Fayetteville AR 72701 1650 Pump Station Road United States
Blackberries contain anthocyanins and phenolic acids derived from anthocyanin fragments that have an important role in the small intestine for retaining gut health. It has been hypothesized that supplementing diets wi... 详细信息
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