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SSRN 2025年

作者： Ranzi, Maria Eduarda Noronha, Luana Alberti Arruda, Giovana Eduarda Koehnlein, Eloá Angélica Federal University of Fronteira Sul Realeza Brazil Post-Graduate Program in Food Science and Technology Federal University of Fronteira Sul Laranjeiras do Sul Brazil

Chronic non-communicable diseases have modifiable risk factors, with dietary habits being a key component. A diet abundant in antioxidant-rich foods is inversely correlated with the onset and progression of these diseases. This study aimed to estimate the total antioxidant capacity (TAC) of meals suggested in the Dietary Guidelines for the Brazilian population (DGBP) (2014), as well as identify the main contributing foods. The research was quantitative and descriptive, based on the analysis of secondary data from photographic records of the suggested meals (breakfast, lunch, and dinner) in the DGBP. The foods, their preparation methods, and portion sizes were identified. The TAC of the foods was primarily estimated according to Carlsen et al. (2010), through the Ferric-Reducing Ability of Plasma (FRAP) assay. Subsequently, the TAC of the meals, the percentage contribution of each food item, and the TAC adjusted to 250 kcal were estimated. The average TAC found was 3.01 ± 1.35 mmol in breakfast suggestions, 1.93 ± 0.84 mmol in lunch suggestions, and 2.49 ± 3.34 mmol in dinner suggestions, with no significant differences when comparing the TAC results among the three meals (p=0.608). However, coffee was identified as the main contributor in breakfast suggestions, while beans stood out as the main contributor in lunch and dinner suggestions. Therefore, the foods that most prominently contributed to the TAC of the meals suggested by DGBP were those that, in addition to being part of the national food culture, are classified as in natura or minimally processed, highlighting their importance in providing bioactive compounds with health benefits. © 2025, The Authors. All rights reserved.

关键词： Food ingredients

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Decade-long performance of constructed wetlands in the dairy industry following an aerated facultative pond

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Chemosphere 2025年 376卷 144271页

作者： Vieira de Mendonça, Henrique Carvalho, Camila da Motta de Costa, Anderson Gomide Ribas, Maria Clara Euriques, Jorge Felipe Post-graduate Program in Agricultural and Environmental Engineering / Institute of Technology / Engineering Department Federal Rural University of Rio de Janeiro Campus Seropédica Seropédica RJ Rio de Janeiro23890-000 Brazil

Long-term data are essential for decision-making in the operation of constructed wetlands;however, such data are scarce. In the present study, a subsurface flow CW system was monitored over a 10-year period for the treatment of wastewater from the dairy industry. Prior to the CW, an aerated facultative lagoon was operated, and its data were also included in the study. The integration of both natural treatment systems (Lagoon + CW) revealed synergy in the combined removal of pollutants and nutrients. Up until the seventh year of operation, the integration of the systems removed more than 98% of COD, BOD5, and TSS, as well as 99.8%, 96.5%, and 71.3% of oils and greases, ammoniacal nitrogen, and total phosphorus, respectively. Surfactants, oils, and greases were entirely removed. The presence of significant clogging and surface flow from the seventh year onwards led to a reduction in treatment efficiency, indicating that this is the maximum recommended operating time for CWs following an aerated facultative lagoon in the dairy industry. After this period, all substrates should be replaced. © 2025 Elsevier Ltd

关键词： Agroindustry Brachiaria environmental control Pollutant removal Synergy

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What are the levels of polyphenols in Brazilian meals? An estimate based on the degree of food processing (NOVA classification)

Food and Humanity

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Food and Humanity 2025年 4卷

作者： Grigol, Eduarda Camila Bau Noronha, Luana Alberti Arruda, Giovana Eduarda Ranzi, Maria Eduarda Koehnlein, Eloá Angélica Federal University of Fronteira Sul Realeza Brazil Post-Graduate Program in Food Science and Technology Federal University of Fronteira Sul Laranjeiras do Sul Brazil

Considering the importance of polyphenol intake in reducing the risk of non-communicable chronic diseases, it is essential to encourage populations around the world, especially in Brazil, to consume foods that increase the presence of these compounds in their diet. This study aimed to identify the foods with the highest total polyphenol content and classes consumed by the Brazilian population, as well as their degree of processing. The study was conducted using secondary data collected from the 2017–2018 Household Budget Survey, which included the actual per capita food consumption of the Brazilian population and the usual portion size of foods. The investigation focused on 41 food items with the highest consumption frequency. Estimates of the total polyphenol (TP) content and classes in the foods were obtained from the Phenol-Explorer database, and the degree of food processing was classified according to the NOVA classification. Based on the ranking of the main foods consumed by Brazilians with the highest total polyphenol (TP) content, coffee (169.527 mg) and beans (38.422 mg) stood out for the average per capita consumption, while corn and its preparations (187.250 mg) and oranges (72.683 mg) stood out when analyzing the portion consumed in a single occasion. Regarding the polyphenol classes, the foods with the highest amounts consumed by Brazilians predominantly contained phenolic acids. Concerning the degree of processing, based on the NOVA classification, 76 % of the foods with the highest polyphenol levels belonged to the in natura and minimally processed food category, while 15 % corresponded to ultra-processed foods. It is essential to encourage the consumption of traditional foods in the Brazilian diet, as these are important sources of polyphenols. It is worth emphasizing the relevance of in natura and minimally processed foods as the basis of the Brazilian diet, mainly concerning the total polyphenol contents. © 2024 Elsevier B.V.

关键词： Antioxidants Diet Dietary phytochemical

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Antioxidant system alterations and oxidative stress caused by polyfluoroalkyl substances (PFAS) in exposed biota: a review

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science of the Total Environment 2025年 977卷 179395页

作者： Soares, Lorena Oliveira Souza de Araujo, Gabriel Farias Gomes, Thais Braga Júnior, Sidney Fernandes Sales Cuprys, Agnieszka Katarzyna Soares, Raquel Moraes Saggioro, Enrico Mendes Laboratory of Environmental Health Assessment and Promotion Oswaldo Cruz Institute Oswaldo Cruz Foundation Av. Brasil 4365 RJ Rio de Janeiro21045-900 Brazil Post-Graduate Program in Public Health and Environment Sergio Arouca National School of Public Health Oswaldo Cruz Foundation Av. Leopoldo Bulhões 1480 RJ Rio de Janeiro21041-210 Brazil Faculty of Science and Technology Norwegian University of Life Sciences P.O. Box 5003 Ås1432 Norway Post-Graduate Program in Environmental Technology and Water Resources Department of Civil and Environmental Engineering – FT University of Brasília Darcy Ribeiro Campus Via L3 Norte DF Brasília70910-900 Brazil

Contamination of aquatic and terrestrial organisms by Perfluoroalkyl substances (PFAS), emerging contaminants, is widespread, as these compounds are present in water, soil, air, and food, owing to their environmental persistence. PFAS exposure induces biochemical process alterations associated with the disruption of the antioxidant defense system in several species. This review aims to discuss how PFAS-induced antioxidant system alterations lead to changes in biochemical processes in different organisms exposed to these pollutants. This disruption, then leads to an imbalance in antioxidant defense systems, contributing to the formation of reactive oxidative species (ROS), which, in turn, can be exacerbate oxidative stress, induce cellular damage, enhance lipid peroxidation, destabilize lysosomal membranes, and cause genotoxic effects, ultimately compromising DNA integrity. In acute tests, PFAS have led to mortality, growth inhibition, diminished behavioral and locomotor abilities, and reproductive impairment. PFAS-induced effects differ with varying species or types of substances, and further bioaccumulation through food chains exacerbates environmental contamination, carrying considerable risks. These findings demonstrate the complex and enduring impact of PFAS on environmental health, emphasizing the importance of this review in corroborating studies on sub-lethal toxicity in exposed organisms and how these effects reflect on the environment. © 2025 Elsevier B.V.

关键词： Biotic

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Total antioxidant capacity of meals suggested in the dietary guidelines for the brazilian population

Food and Humanity

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Food and Humanity 2025年 4卷

作者： Ranzi, Maria Eduarda Noronha, Luana Alberti Arruda, Giovana Eduarda Koehnlein, Eloá Angélica Nutrition course Federal University of Fronteira Sul Parana Brazil Post-Graduate Program in Food Science and Technology Federal University of Fronteira Sul Parana Laranjeiras do Sul Brazil

Diets rich in antioxidants from foods are linked to a lower risk of developing and progressing of noncommunicable diseases. Unlike estimates of population antioxidant intake, this study aimed to estimate the total antioxidant capacity (TAC) of meals suggested in the Dietary Guidelines for the Brazilian population (DGBP) (2014), as well as identify the main contributing foods. The research was quantitative and descriptive, based on the analysis of secondary data from photographic records of the suggested meals (breakfast, lunch, and dinner) in the DGBP. The foods, their preparation methods, and portion sizes were identified. Food TAC was mainly estimated using the Ferric-Reducing Ability Power (FRAP) method, based on Carlsen et al. (2010). Subsequently, the TAC of the meals, the percentage contribution of each food item, and the TAC adjusted to 250 kcal were estimated. The average TAC found was 3.01 ± 1.35 mmol in breakfast suggestions, 1.93 ± 0.84 mmol in lunch suggestions, and 2.49 ± 3.34 mmol in dinner suggestions, with no significant differences when comparing the TAC results among the three meals (p = 0.608). However, coffee was identified as the main contributor in breakfast suggestions, while beans stood out as the main contributor in lunch and dinner suggestions. Therefore, the foods that most prominently contributed to the TAC of the meals suggested by DGBP were those that, in addition to being part of the national food culture, are classified as natural or minimally processed. These findings reinforce the public health value of promoting diets based on natural or minimally processed foods, highlighting their importance in providing bioactive compounds which may help prevent chronic diseases and improve population health. © 2025 Elsevier B.V.

关键词： Antioxidants Diet Dietary phytochemical

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Techno-functional properties of Cactaceae polysaccharides for food packaging application: A review

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International Journal of Biological Macromolecules 2025年 312卷 144099页

作者： Coqueiro, Júlia Matos Singh, Rakesh K. Kupski, Larine Fernandes, Sibele Santos Otero, Deborah Murowaniecki Graduate Program in Food Science Faculty of Pharmacy Federal University of Bahia Campus Ondina Bahia Salvador40170-290 Brazil Food Science & Technology College of Agricultural & Environmental Science University of Georgia 706-542-3000 AthensGA30602 United States Laboratory of Food Technology School of Chemistry and Food Federal University of Rio Grande RS Rio Grande Brazil Graduate Program in Food Nutrition and Health Nutrition School Federal University of Bahia Campus Canela Bahia Salvador40110907 Brazil

The growing environmental concerns over the use of synthetic polymers have encouraged the search for biodegradable alternatives in food packaging. Among natural sources, the Cactaceae family has emerged as a promising candidate due to its abundance, sustainability, and versatile functional properties. Mucilage extracted from Opuntia cladodes and pectin obtained from Pitaya peels exhibit valuable characteristics, including antioxidant and antimicrobial activities. Furthermore, cactus fruit provides a rich source of bioactive pigments and nutrients, further enhancing the functionality of the resulting packaging materials. While the mechanical properties of current cactus-based films require further improvement through polymer blending and cross-linking techniques, their potential for extending shelf life and enabling intelligent packaging solutions is evident. This review aims to underscore the techno-functional attributes of Cactaceae species, focusing on their potential for developing biodegradable films and coatings through an in-depth literature review and bibliometric analysis. © 2025 Elsevier B.V.

关键词： Labels

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Statistical trend characteristics of rainfall over Kerala, India evaluated through analysing modern era retrospective analysis for research and applications (MERRA-2) reanalysis data

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Bulletin of Atmospheric science and technology 2025年第1期6卷 1-38页

作者： Modon Valappil, Ninu Krishnan de Oliveira Júnior, José Francisco Mendes, David Jamjareegulgarn, Punyawi Hamza, Vijith Environmental Technology Division School of Industrial Technology Universiti Sains Malaysia Pulau Pinang 11800 Malaysia Laboratory of Applied Meteorology and Environment (LAMMA) Institute of Atmospheric Sciences (ICAT) Federal University of Alagoas (UFAL) LourivalMeloMota avenue S/N Alagoas Tabuleiro dos Martins Maceió CEP: 57072-970 Brazil Post-Graduate Program in Aerospace Engineering – PPGEA Federal University of Rio Grande do Norte – UFRN Campus Universitário Lagoa Nova RN Natal Brazil Prince of Chumphon Campus King Mongkut’s Institute of Technology Ladkrabang Chumphon 86160 Thailand Kerala State Disaster Management Authority Kerala Thiruvananthapuram 695033 India

Statistical trends of rainfall (annual and seasonal rainfalls) in Kerala, India were characterised using the 44-years (1980–2023) data of Modern-Era Retrospective Analysis for Research and Applications (MERRA) version 2. Monthly rainfall data were collected from the selected fifty locations which represent the state as a whole, and the collected data were then categorised into annual as well as seasonal (winter, summer, monsoon and post-monsoon) datasets based on the classification proposed by Indian Meteorological Organisation (IMD). Lag-1 autocorrelation, modified Mann Kendall (mMK), Pettitt test and Theil-Sen’s slope methods were used to determine the statistical characteristics of rainfalls in Kerala. Mean rainfalls were 3124 mm, 66 mm, 527 mm, 1667 mm and 862 mm, respectively, for annual, winter, summer, monsoon and post-monsoon periods. mMK based statistical trend analysis revealed an overall decreasing trend characteristics in annual (-0.54 mm.y⁻¹), monsoon (-1.20 mm.y⁻¹), and post-monsoon (-0.93 mm.y⁻¹) seasons whereas winter and summer rainfalls showed an increasing trend (0.67 mm.y⁻¹ and 3.40 mm.y⁻¹, respectively) for the state as a single unit. Pettitt test indicated four dominant periods of change in rainfall characteristics in the study area that spanned over the decades of 1980, 1990, 2000 and 2010, in which major changes in annual and seasonal rainfalls were occurred during 1990’s, 2000’s and 2010’s. Theil-Sen’s slope-based estimation of rate of change in rainfall showed an average variation of -4.33 mm.y⁻¹, 0.17 mm.y⁻¹, 6.27 mm.y⁻¹, -6.54 mm.y⁻¹ and − 3.28 mm.y⁻¹ for annual, winter, summer, monsoon and post-monsoon seasons, respectively. Though the winter and summer rainfalls showed an increase in its rate during the period of analysis, annual rainfall showed an overall reduction in the amount of rainfall received in the state. The study ulti

关键词： MERRA-2 Modified Mann Kendall Period of change Rainfall variation Spatial statistics

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Valorization of Spondias bahiensis waste: Ultrasound-assisted extraction, in vitro phenolics bioaccessibility, and effect on the stability of lipid-protein oxidation in pre-cooked goat meatballs

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Food Bioscience 2025年 69卷

作者： da Silva Ferreira, Valquíria Cardoso de Santana Neto, Deocleciano Cassiano Fernandes Santos, Miriane Moreira da Silva, Anna Júllia Bezerra de Azevedo Moura, Gleyce Swellen Santos Ribeiro, José Evangelista Lima, Marcos dos Santos Magnani, Marciane Silva, Fábio Anderson Pereira da Department of Management and Agro-industrial Technology Federal University of Paraíba Paraíba Bananeiras Brazil Post-graduate Program in Food Engineering Department of Chemical Engineering Federal University of Paraná Brazil Post-graduate Program in Food Science and Technology Department of Food Engineering Technology Center Federal University of Paraíba Paraíba Joao Pessoa 58051-900 Brazil Department of Food Engineering Technology Center Federal University of Paraíba Paraíba Joao Pessoa 58051-900 Brazil

This study aimed to optimize the ultrasound-assisted extraction of phenolic compounds from the bagasse of umbu-cajá (Spondias bahiensis), a native Brazilian fruit, and to assess their bioaccessibility. Additionally, the influence of different concentrations of the umbu-cajá bagasse (SBB) extract on the oxidative stability of pre-cooked goat meatballs was investigated over a 10-day refrigerated storage period by quantifying lipid oxidation products. A central composite rotational design determined the optimal ethanol concentration, sonication time, and bagasse-solvent ratio. The optimized extract was applied to meatballs at two concentrations: EX2 (meatballs with 7.0 g/100 g of added SBB extract) and EX4 (meatballs with 13.7 g/100 g of added SBB extract). A control treatment (no antioxidant) and BHT-treated meatballs (0.02 g/100 g) were included as references. Meatballs were evaluated by measuring instrumental color, peroxide value, TBARS, carbonyl compounds, and through simulated digestion. Optimal extraction conditions were 55 % ethanol, 20 min of sonication, and a 1:36.8 bagasse-to-solvent ratio (m/v). The extract showed high antioxidant activity and bioaccessibility of catechin (1243.75 %), epicatechin gallate (918.75 %), procyanidins B2 (915.38 %), gallic acid (319.76 %) and procyanidins B1 (136.36 %). SBB extract slowed lipid oxidation until day 10 and protein oxidation until day 5 but did not inhibit color change. The meatballs had low content of oxidative compounds and high antioxidant capacity in the intestinal fraction, indicating that SBB extract can partially or totally replace the synthetic preservative. © 2025

关键词： Antioxidant Goat meat In vitro gastrointestinal digestion Oxidation Phenolic compounds Umbu-cajá

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Mo-terminated edges in two-dimensional molybdenum disulfide for site-specific hydrolysis and DNA cleavage

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Materials Today 2025年 86卷 162-171页

作者： Wang, Cong Wu, Menghan Li, Muqing Zhao, Yingcan Zhao, Mingchuang Zhang, Yunhao Bai, Yichao Gao, Jianxiang Wang, Xiaoxia Tian, Xilin Zhang, Han Chang, Liang Zou, Xiaolong Liu, Bilu Kang, Feiyu Terrones, Mauricio Lei, Yu Institute of Materials Research Shenzhen Key Laboratory of Advanced Layered Materials for Value-added Applications Guangdong Provincial Key Laboratory of Thermal Management Engineering and Materials & Center of Double Helix Tsinghua Shenzhen International Graduate School Tsinghua University Shenzhen518055 China Institute of Materials Research & Shenzhen Geim Graphene Center Shenzhen Key Laboratory of Advanced Layered Materials for Value-added Applications Tsinghua-Berkeley Shenzhen Institute and Tsinghua Shenzhen International Graduate School Tsinghua University Shenzhen518055 China Environmental Science Program Department of Life Sciences Beijing Normal University-Hong Kong Baptist University United International College Guangdong519087 China Tsinghua Shenzhen International Graduate School Tsinghua University Shenzhen518055 China Department of Physics Department of Chemistry Department of Materials Sciences Center for 2-Dimensional and Layered Materials The Pennsylvania State University University ParkPA16802 United States International Collaborative Laboratory of 2D Materials for Optoelectronics Science and Technology of Ministry of Education Institute of Microscale Optoelectronics Shenzhen University Shenzhen518060 China

The hydrolysis of DNA serves as the foundational principle for gene engineering that enable precise gene cleavage at the molecular level. This process typically occurs in biological nucleases, which exhibit nucleobase-selective and catalytic hydrolysis capabilities rarely replicated in abiotic nanomaterials. Here, we demonstrate that molybdenum-terminated (Mo-terminated) edges of molybdenum disulfide (MoS2) possess the unique ability to abstract a proton (H+) from water molecules, thereby facilitating catalytic hydrolysis reactions that cleave the phosphodiester bonds in DNA through the action of hydroxide ions. The enhanced proton absorption at Mo-terminated edges of MoS2 significantly reduces the activation energy required for the DNA hydrolysis reaction. Furthermore, the favorable interaction between the Mo-terminated edges and thymine nucleobases promotes both charge transfer and P-O bond cleavage, enabling targeted DNA hydrolysis at 'TTTTTTT' sequences under dark conditions. This discovery underscores the potential of MoS2 as a stable, efficient nanosystem for precise genetic editing, heralding advanced applications in the field of gene engineering. © 2025 The Author(s)

关键词： Activation energy

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Investigation of Cyanobacteria-Hosted Antibiotic Resistance Genes in Cyanohab-Impacted Drinking Water Sources

SSRN

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SSRN 2025年

作者： Volk, Abigail Mills, Molly Chae, Soryong Lee, Jiyoung Division of Environmental Health Sciences College of Public Health The Ohio State University ColumbusOH United States Environmental Sciences Graduate Program The Ohio State University ColumbusOH United States Department of Chemical and Environmental Engineering University of Cincinnati CincinnatiOH United States Department of Food Science and Technology The Ohio State University ColumbusOH United States Infectious Diseases Institute The Ohio State University ColumbusOH United States

Freshwater cyanobacterial blooms (cyanoHABs) produce cyanotoxins that cause human and animal illness. cyanoHABs are also hypothesized to play a role in the antibiotic resistome, but whether Cyanobacteria host clinically-relevant antibiotic resistant genes (ARGs) in the environment is largely unknown. To investigate this emerging issue, we looked for the presence of Cyanobacteria-hosted ARGs using shotgun metagenomic sequencing of drinking water source samples collected during the 2022 bloom season from Lake Erie and Grand Lake St. Marys (GLSM). . ARGs were annotated using DeepARG and Resistance Gene Identifier (RGI). Cyanobacteria were annotated to host genes conferring possible antibiotic resistance. Two of these genes were rpoB2 and arlR, but these genes were likely spurious hits on housekeeping genes. qac and OXA genes were also annotated. While those hits suggest potential resistance to clinical antibiotics, overall Cyanobacteria did not host appreciable clinically-relevant ARGs. Because the two drinking water sources historically have high cyanotoxin concentrations, selected cyanotoxins, Cyanobacteria, and ARGs were chosen for quantification. We found high levels of Microcystis in Lake Erie and Planktothrix in GLSM, and high microcystin concentrations in GLSM, supporting previous trends in these water bodies. This study takes a novel approach pairing the issues of cyanoHABs and ARGs together in two drinking water sources. In a changing climate, drinking water treatment strategies should consider the treatment and public health implications of multiple contaminants. © 2025, The Authors. All rights reserved.

关键词： Lakes

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