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检索条件"机构=Post-Graduate Program in Environmental Science and Technology"
693 条 记 录,以下是1-10 订阅
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Total Antioxidant Capacity of Meals Suggested in the Dietary Guidelines for the Brazilian Population
SSRN
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SSRN 2025年
作者: Ranzi, Maria Eduarda Noronha, Luana Alberti Arruda, Giovana Eduarda Koehnlein, Eloá Angélica Federal University of Fronteira Sul Realeza Brazil Post-Graduate Program in Food Science and Technology Federal University of Fronteira Sul Laranjeiras do Sul Brazil
Chronic non-communicable diseases have modifiable risk factors, with dietary habits being a key component. A diet abundant in antioxidant-rich foods is inversely correlated with the onset and progression of these dise... 详细信息
来源: 评论
Decade-long performance of constructed wetlands in the dairy industry following an aerated facultative pond
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Chemosphere 2025年 376卷 144271页
作者: Vieira de Mendonça, Henrique Carvalho, Camila da Motta de Costa, Anderson Gomide Ribas, Maria Clara Euriques, Jorge Felipe Post-graduate Program in Agricultural and Environmental Engineering / Institute of Technology / Engineering Department Federal Rural University of Rio de Janeiro Campus Seropédica Seropédica RJ Rio de Janeiro23890-000 Brazil
Long-term data are essential for decision-making in the operation of constructed wetlands;however, such data are scarce. In the present study, a subsurface flow CW system was monitored over a 10-year period for the tr... 详细信息
来源: 评论
What are the levels of polyphenols in Brazilian meals? An estimate based on the degree of food processing (NOVA classification)
Food and Humanity
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Food and Humanity 2025年 4卷
作者: Grigol, Eduarda Camila Bau Noronha, Luana Alberti Arruda, Giovana Eduarda Ranzi, Maria Eduarda Koehnlein, Eloá Angélica Federal University of Fronteira Sul Realeza Brazil Post-Graduate Program in Food Science and Technology Federal University of Fronteira Sul Laranjeiras do Sul Brazil
Considering the importance of polyphenol intake in reducing the risk of non-communicable chronic diseases, it is essential to encourage populations around the world, especially in Brazil, to consume foods that increas... 详细信息
来源: 评论
Antioxidant system alterations and oxidative stress caused by polyfluoroalkyl substances (PFAS) in exposed biota: a review
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science of the Total Environment 2025年 977卷 179395页
作者: Soares, Lorena Oliveira Souza de Araujo, Gabriel Farias Gomes, Thais Braga Júnior, Sidney Fernandes Sales Cuprys, Agnieszka Katarzyna Soares, Raquel Moraes Saggioro, Enrico Mendes Laboratory of Environmental Health Assessment and Promotion Oswaldo Cruz Institute Oswaldo Cruz Foundation Av. Brasil 4365 RJ Rio de Janeiro21045-900 Brazil Post-Graduate Program in Public Health and Environment Sergio Arouca National School of Public Health Oswaldo Cruz Foundation Av. Leopoldo Bulhões 1480 RJ Rio de Janeiro21041-210 Brazil Faculty of Science and Technology Norwegian University of Life Sciences P.O. Box 5003 Ås1432 Norway Post-Graduate Program in Environmental Technology and Water Resources Department of Civil and Environmental Engineering – FT University of Brasília Darcy Ribeiro Campus Via L3 Norte DF Brasília70910-900 Brazil
Contamination of aquatic and terrestrial organisms by Perfluoroalkyl substances (PFAS), emerging contaminants, is widespread, as these compounds are present in water, soil, air, and food, owing to their environmental ... 详细信息
来源: 评论
Total antioxidant capacity of meals suggested in the dietary guidelines for the brazilian population
Food and Humanity
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Food and Humanity 2025年 4卷
作者: Ranzi, Maria Eduarda Noronha, Luana Alberti Arruda, Giovana Eduarda Koehnlein, Eloá Angélica Nutrition course Federal University of Fronteira Sul Parana Brazil Post-Graduate Program in Food Science and Technology Federal University of Fronteira Sul Parana Laranjeiras do Sul Brazil
Diets rich in antioxidants from foods are linked to a lower risk of developing and progressing of noncommunicable diseases. Unlike estimates of population antioxidant intake, this study aimed to estimate the total ant... 详细信息
来源: 评论
Techno-functional properties of Cactaceae polysaccharides for food packaging application: A review
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International Journal of Biological Macromolecules 2025年 312卷 144099页
作者: Coqueiro, Júlia Matos Singh, Rakesh K. Kupski, Larine Fernandes, Sibele Santos Otero, Deborah Murowaniecki Graduate Program in Food Science Faculty of Pharmacy Federal University of Bahia Campus Ondina Bahia Salvador40170-290 Brazil Food Science & Technology College of Agricultural & Environmental Science University of Georgia 706-542-3000 AthensGA30602 United States Laboratory of Food Technology School of Chemistry and Food Federal University of Rio Grande RS Rio Grande Brazil Graduate Program in Food Nutrition and Health Nutrition School Federal University of Bahia Campus Canela Bahia Salvador40110907 Brazil
The growing environmental concerns over the use of synthetic polymers have encouraged the search for biodegradable alternatives in food packaging. Among natural sources, the Cactaceae family has emerged as a promising... 详细信息
来源: 评论
Statistical trend characteristics of rainfall over Kerala, India evaluated through analysing modern era retrospective analysis for research and applications (MERRA-2) reanalysis data
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Bulletin of Atmospheric science and technology 2025年 第1期6卷 1-38页
作者: Modon Valappil, Ninu Krishnan de Oliveira Júnior, José Francisco Mendes, David Jamjareegulgarn, Punyawi Hamza, Vijith Environmental Technology Division School of Industrial Technology Universiti Sains Malaysia Pulau Pinang 11800 Malaysia Laboratory of Applied Meteorology and Environment (LAMMA) Institute of Atmospheric Sciences (ICAT) Federal University of Alagoas (UFAL) LourivalMeloMota avenue S/N Alagoas Tabuleiro dos Martins Maceió CEP: 57072-970 Brazil Post-Graduate Program in Aerospace Engineering – PPGEA Federal University of Rio Grande do Norte – UFRN Campus Universitário Lagoa Nova RN Natal Brazil Prince of Chumphon Campus King Mongkut’s Institute of Technology Ladkrabang Chumphon 86160 Thailand Kerala State Disaster Management Authority Kerala Thiruvananthapuram 695033 India
Statistical trends of rainfall (annual and seasonal rainfalls) in Kerala, India were characterised using the 44-years (1980–2023) data of Modern-Era Retrospective Analysis for Research and Applications (MERRA) versio... 详细信息
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Valorization of Spondias bahiensis waste: Ultrasound-assisted extraction, in vitro phenolics bioaccessibility, and effect on the stability of lipid-protein oxidation in pre-cooked goat meatballs
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Food Bioscience 2025年 69卷
作者: da Silva Ferreira, Valquíria Cardoso de Santana Neto, Deocleciano Cassiano Fernandes Santos, Miriane Moreira da Silva, Anna Júllia Bezerra de Azevedo Moura, Gleyce Swellen Santos Ribeiro, José Evangelista Lima, Marcos dos Santos Magnani, Marciane Silva, Fábio Anderson Pereira da Department of Management and Agro-industrial Technology Federal University of Paraíba Paraíba Bananeiras Brazil Post-graduate Program in Food Engineering Department of Chemical Engineering Federal University of Paraná Brazil Post-graduate Program in Food Science and Technology Department of Food Engineering Technology Center Federal University of Paraíba Paraíba Joao Pessoa 58051-900 Brazil Department of Food Engineering Technology Center Federal University of Paraíba Paraíba Joao Pessoa 58051-900 Brazil
This study aimed to optimize the ultrasound-assisted extraction of phenolic compounds from the bagasse of umbu-cajá (Spondias bahiensis), a native Brazilian fruit, and to assess their bioaccessibility. Additional... 详细信息
来源: 评论
Mo-terminated edges in two-dimensional molybdenum disulfide for site-specific hydrolysis and DNA cleavage
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Materials Today 2025年 86卷 162-171页
作者: Wang, Cong Wu, Menghan Li, Muqing Zhao, Yingcan Zhao, Mingchuang Zhang, Yunhao Bai, Yichao Gao, Jianxiang Wang, Xiaoxia Tian, Xilin Zhang, Han Chang, Liang Zou, Xiaolong Liu, Bilu Kang, Feiyu Terrones, Mauricio Lei, Yu Institute of Materials Research Shenzhen Key Laboratory of Advanced Layered Materials for Value-added Applications Guangdong Provincial Key Laboratory of Thermal Management Engineering and Materials & Center of Double Helix Tsinghua Shenzhen International Graduate School Tsinghua University Shenzhen518055 China Institute of Materials Research & Shenzhen Geim Graphene Center Shenzhen Key Laboratory of Advanced Layered Materials for Value-added Applications Tsinghua-Berkeley Shenzhen Institute and Tsinghua Shenzhen International Graduate School Tsinghua University Shenzhen518055 China Environmental Science Program Department of Life Sciences Beijing Normal University-Hong Kong Baptist University United International College Guangdong519087 China Tsinghua Shenzhen International Graduate School Tsinghua University Shenzhen518055 China Department of Physics Department of Chemistry Department of Materials Sciences Center for 2-Dimensional and Layered Materials The Pennsylvania State University University ParkPA16802 United States International Collaborative Laboratory of 2D Materials for Optoelectronics Science and Technology of Ministry of Education Institute of Microscale Optoelectronics Shenzhen University Shenzhen518060 China
The hydrolysis of DNA serves as the foundational principle for gene engineering that enable precise gene cleavage at the molecular level. This process typically occurs in biological nucleases, which exhibit nucleobase... 详细信息
来源: 评论
Investigation of Cyanobacteria-Hosted Antibiotic Resistance Genes in Cyanohab-Impacted Drinking Water Sources
SSRN
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SSRN 2025年
作者: Volk, Abigail Mills, Molly Chae, Soryong Lee, Jiyoung Division of Environmental Health Sciences College of Public Health The Ohio State University ColumbusOH United States Environmental Sciences Graduate Program The Ohio State University ColumbusOH United States Department of Chemical and Environmental Engineering University of Cincinnati CincinnatiOH United States Department of Food Science and Technology The Ohio State University ColumbusOH United States Infectious Diseases Institute The Ohio State University ColumbusOH United States
Freshwater cyanobacterial blooms (cyanoHABs) produce cyanotoxins that cause human and animal illness. cyanoHABs are also hypothesized to play a role in the antibiotic resistome, but whether Cyanobacteria host clinical... 详细信息
来源: 评论