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Peanuts (Arachis hypogaea L.) in food industry and their benefits for human health – A review of the current literature

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Journal of Food Composition and Analysis 2025年 143卷

作者： Machado, Nathalia Mendes Nunes, Yandra Cervelim de Lima, Enzo Pereira Chehadi, Amanda Chabrour Otoboni, Alda M.M.B. Miola, Vitor Fernando Bordin Nicolau, Cláudia C.T. Fiorini, Adriana M.R. Oshiiwa, Marie Laurindo, Lucas Fornari Barbalho, Sandra Maria Department of Biochemistry and Pharmacology School of Medicine University of Marília (UNIMAR) São Paulo Marília 17525-902 Brazil Department of Biochemistry and Nutrition School of Food and Technology of Marília (FATEC) São Paulo Marília 17500-000 Brazil Post-graduate Program in Structural and Functional Interactions in Rehabilitation University of Marília (UNIMAR) São Paulo Marília 17525-902 Brazil Research Coordination - UNIMAR Charitable Hospital São Paulo Marília 17525-902 Brazil

Peanut (Arachis hypogaea L.) ranks fourth among the oil seeds worldwide and can be consumed raw, cooked, roasted, as flour, butter, or crushed into edible oil. The main use of peanuts grown in the world is the production of edible oil that can be used in cooking thanks to its mild flavor and the possibility of being incorporated into other food preparations. Peanut oil is rich in vitamins and fatty acids, mainly palmitic, oleic, and linoleic acids, and traces of linolenic fatty acid. The seeds, skin, and shells possess bioactive compounds such as ellagic acid, chlorogenic acid, gallic acid, catechin, daidzein, genistein, epicatechin, kaempferol, luteolin, and resveratrol. The presence of bioactive compounds in the seeds, skin, shell, and food products may represent a sustainable and cost-effective dietary intervention with a vast potential to be used in the prevention or even in the treatment of chronic degenerative diseases, including diabetes, obesity, cardiovascular and neurodegenerative diseases, and cancer. A significant concern related to peanut seeds and by-products consumption is allergenicity. Moreover, the presence of aflatoxin is a global concern as it has a strong link with the development of cancer. © 2025 Elsevier Inc.

关键词： Arachis hypogaea By-products Food industry Inflammation New products Oxidative stress Peanut shell Peanut skin

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