High entropy alloys have become potential candidate materials for high temperature nuclear reactor due to its high strength, high hardness, excellent corrosion resistance and radiation resistance, therefore the compat...
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The steering and reversing gear is the main component of the water-jet propulsion which can embody the superiority of the manipulation of the water-jet propulsion ship. However, it is difficult to get an accurate inpu...
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This paper presents the design and simulation of a reconfigurable intelligent surface (RIS) integrated with a van atta array layout linkage and four power amplifiers (PA). This design aims to enable electromagnetic wa...
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In this paper,we investigate the minimization of age of information(AoI),a metric that measures the information freshness,at the network edge with unreliable wireless ***,we consider a set of users transmitting status...
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In this paper,we investigate the minimization of age of information(AoI),a metric that measures the information freshness,at the network edge with unreliable wireless ***,we consider a set of users transmitting status updates,which are collected by the user randomly over time,to an edge server through unreliable orthogonal *** begs a natural question:with random status update arrivals and obscure channel conditions,can we devise an intelligent scheduling policy that matches the users and channels to stabilize the queues of all users while minimizing the average AoI?To give an adequate answer,we define a bipartite graph and formulate a dynamic edge activation problem with stability ***,we propose an online matching while learning algorithm(MatL)and discuss its implementation for wireless ***,simulation results demonstrate that the MatL is reliable to learn the channel states and manage the users’buffers for fresher information at the edge.
Fresh fish,and especially fatty species,are highly perishable due to oxidative deterioration of fish flesh and the elevated microbial load on fish *** implementation of a variety of“mild hurdles”may significantly de...
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Fresh fish,and especially fatty species,are highly perishable due to oxidative deterioration of fish flesh and the elevated microbial load on fish *** implementation of a variety of“mild hurdles”may significantly decrease the rates of fish chemical degradation and microbiological spoilage,by better retaining the initial quality,compared to more intense preservation *** aim of this work is the comparative study of different,single or combined,treatments at 15℃on the quality and shelf life of chilled eel *** fillets were treated using osmotic solutions consisting of glycerol(30%–40%–45%)and 5%NaCl with and without former antioxidant impregnation by using Rosemary *** all cases,water activity decreased to approximately 0.90 after 420 min of osmotic *** and osmotically treated fish fillets were subsequently stored at 4℃and their stability under chill conditions was assessed based on microbial growth and oxidative *** growth of treated samples was significantly delayed,especially due to the osmotic step(OS)and the derived water activity *** oxidation,a major cause of rejection for fatty fish such as eel,was greatly inhibited in treated fillets,owing to both‘hurdles’,aw lowering(OS)and antioxidant impregnation with rosemary serum(RS/OS),showing the synergistic effect of these successive *** life of treated eel fillets exhibited a more than 10-fold increase,as compared to the untreated samples,based on chemical composition and a 2 to 3-fold shelf life improvement,in terms of microbial growth.
Liquid metal-based microchannel heat sinks (MCHSs) suffer from the low heat capacity of coolant, resulting in an excessive temperature rise of coolant and heat sink when dealing with high-power heat dissipation. In th...
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Liquid metal-based microchannel heat sinks (MCHSs) suffer from the low heat capacity of coolant, resulting in an excessive temperature rise of coolant and heat sink when dealing with high-power heat dissipation. In this paper, it was found that expanded space at the top of fins could distribute the heat inside microchannels, reducing the temperature rise of coolant and heat sink. The orthogonal experiments revealed that expanding the top space of channels yielded similar temperature reductions to changing the channel width. The flow and thermal modeling of expanded microchannel heat sink (E-MCHS) were analyzed by both using the 3-dimensional (3D) numerical simulation and the 1-dimensional (1D) thermal resistance model. The fin efficiency of E-MCHS was derived to improve the accuracy of the 1D thermal resistance model. The heat conduction of liquid metal in Z direction and the heat convection between the top surface of fins and the liquid metal could reduce the total thermal resistance (Rt). The above process was effective for microchannels with low channel aspect ratio, low mean velocity (Um) or long heat sink length. The maximum thermal resistance reduction in the example of this paper reached 36.0%. The expanded space endowed the heat sink with lower pressure, which might further reduce the pumping power (P). This rule was feasible both when fins were truncated (h_(2) < 0, h_(2) is the height of expanded channel for E-MCHS) and when over plate was raised (h_(2) > 0).
In modern portable electronic devices, solid-state drives (SSDs) are commonly used and have been identified as one of the dominant electromagnetic interference (EMI) noise sources that can cause RF desensitization iss...
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Unmanned aerial vehicle (UAV) video transmission has been extensively applied in many crucial fields. However, the problem of designing a rate-distortion (R-D) model for UAV video transmission, which is essential for ...
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The motion reliability of the landing gear retraction mechanism is influenced by multiple random factors during the aircraft’s service life, resulting in poorer motion reliability and undesirable motion characteristi...
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We proposed and experimentally demonstrated a millimeter wave frequency-hopping signal transmission system. The system can realize fast optical wavelength tuning based on direct modulation laser and millimeter wave fr...
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