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24th Regional Symposium on chemical engineering, RSCE 2017

作者： Pudjihastuti, Isti Handayani, Noer Sumardiono, Siswo Vocational Program Study of Chemical Engineering Diponegoro University Jl.Prof. Soedarto SH Tembalang Semarang50275 Indonesia Departement of Chemical Engineering Faculty of Engineering Diponegoro University Jl.Prof. Soedarto SH Tembalang Semarang50275 Indonesia

Nowadays, starch modification is carried out in order to change the native properties into the better ones, such as high stability, brightness, and better texture. The objectives of this study are to investigate the effect of pH on carboxyl content, swelling power, and water solubility of starch. This research was divided into two main stages, i.e. starch modification by ozone oxidation and analysis. The physicochemical properties of modified cassava starch were investigated under various reaction pH of 7-10 and the reaction time between 0-240 minutes. Reaction condition at pH 10 provided the higher value of carboxyl content and water solubility, but the lower of swelling power. This increase in solubility indicates that the modified oxidation starch readily dissolves in water, due to its small size granules and high amylose content. The significant changes of both parameters were achieved in the first 120 minutes of ozone reaction times. The graphic pattern of water solubility was in contrast with swelling power. © The Authors, published by EDP Sciences, 2018.

关键词： Physicochemical properties

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The effect of emulsifier and hydrocolloid on baking expansion and texture of bread from modified cassava 24

The effect of emulsifier and hydrocolloid on baking expansio...

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24th Regional Symposium on chemical engineering, RSCE 2017

作者： Pudjihastuti, Isti Handayani, Noer Sumardiono, Siswo Vocational Program Study of Chemical Engineering Diponegoro University Jl.Prof. Soedarto SH Tembalang Semarang50275 Indonesia Departement of Chemical Engineering Faculty of Engineering Diponegoro University Indonesia Jl.Prof. Soedarto SH Tembalang Semarang50275 Indonesia

Indonesia has a very abundant cassava that can be used instead of wheat. Bread made from cassava is safe for celiac sufferers, in which cannot tolerate a protein called gluten found in wheat flour. However, bread from cassava has the disadvantage that it cannot inflate perfectly. Our research goal is to study the effect of emulsifier and hydrocolloid concentration as modifying agents on baking expansion and bread texture (hardness). The test level hedonic preference for bread products results from modified tapioca is also necessary to know the level of customer satisfaction. This study were conducted by three main stages, modification of cassava, baking process, and analyses. Modification of cassava starch was applied using combination of lactic acid solution and ultra violet (UV) irradiation. Emulsifier (DATEM) and hydrocolloid (xanthan gum) were used in baking process. The addition of emulsifier and hydrocolloid can improve baking expansion. The addition of 7% emulsifiers on modified cassava can increase the volume of bread, taste, and texture so it can give greater satisfaction to consumers. Hydrocolloid can replace the function of gluten so the bread can inflate perfectly. The optimal composition of modified cassava in bread making is 25% of modified cassava and 75% of wheat flour. The low value of texture (hardness) on bread made from modified cassava indicated a better performance in comparison with native cassava. Baking expansion and texture of the bread is influenced by the modification process. Furthermore, the comprehensive and optimum studies of modification need to be investigated. © The Authors, published by EDP Sciences, 2018.

关键词： Textures

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Thermochemical Equilibrium Modelling of Steam Gasification of Char from Pattukku Coal Using Cao As Co2 Absorbent

Thermochemical Equilibrium Modelling of Steam Gasification o...

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International Conference on Industrial Technology for Sustainable Development 2017, ICon-ITSD 2017

作者： Syarif, Takdir Sulistyo, Hary Sediawan, Wahyudi Budi Budhijanto Chemical Engineering Study Program Faculty of Industrial Technology Universitas Muslim Indonesia Kampus II UMI Jl. Urip Sumoharjo KM. 05 Makassar Indonesia Chemical Engineering Department Engineering Faculty Universitas Gadjah Mada Jl. Grafika 2 Yogyakarta Indonesia

Although it is not able to provide highly accurate results, mathematical models can provide guidance regarding the quantitative influence of design, raw material, and other operating parameters. In addition, the representation of gasification in the form of mathematical equations can help understand the importance of the influence of operating parameters on the performance of a gasifier and can give a good understanding of the mechanisms that occur. In this paper, the steam gasification of char from Pattukku coal using CaO as CO2 absorbent in updraft gasifier was investigated. The aim is to determine the influence of temperature on syngas composition. A mathematical model based on the stoichiometric approach was developed in this study and the results were compared with experimental data. A mixture of coal and lime (CaO) with a ratio of 1:1.5 is fed into the reactor. The electric heater (furnice) is turned on to raise the temperature of the reactor until it reaches the desired reaction temperature (i.e. 600, 700, and 800 °C). When the reaction temperature is reached, steam was flowed from the bottom of the reactor to be reacted with the char present in the reactor. The steam gasification carried out at a fixed temperature for 60 minutes and every 15 minutes, samples were taken for analysis. Base on the result of the experimental and calculation showed if the temperature of gasifier increase by 100 °C, the volume of gas will increase by approximately 1.7 time. The calculation showed that the proposed model could quantitatively be applied to predict the gas composition of steam gasification of char. © Published under licence by IOP Publishing Ltd.

关键词： Carbon dioxide

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Effect of pH and Extraction Time on Isolation Proteins from Red Kupang (Musculita Senhousia) 2

Effect of pH and Extraction Time on Isolation Proteins from ...

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2nd Workshop on engineering, Education, Applied Sciences and Technology, WEAST 2020

作者： Santi, S.S. Maulida, F. Khumairoh, S. Rahmani, T.P.D. Chemical Engineering Department Faculty of Engineering UPN veteran Jawa Timur Jl. Raya Rungkut Madya Gunung Anyar Surabaya60294 Indonesia Biology Program Study Walisongo State Islamic Semarang Indonesia

Red Kupang (Musculista senhausia) is one of the fisheries resources included in the bivalve class. Red Kupang is commonly found in the waters of Surabaya, Sidoarjo, Pasuruan, and the coast of the Madura Strait. The nutritional components contained in red mussel meat include 75.48% water content, 1.93% ash content, 15.02% protein, 6.17% fat, and 1.41% carbohydrate. The nutrient content of red mussels that can be utilized is protein. So that red mussels can be used as an alternative source of animal protein. For this reason, this research is carried out namely isolation of proteins against red mussels. Isolation can be carried out by means of extraction, where the pH and time of extraction affect this process. The research began with washing and drying the red mussels at 40oC until a constant weight ( 6 hours) was obtained. The second stage is making red mussel flour with 60 mesh particle size. The third step is the isolation of red mussel protein by extraction process that is 50 grams of red mussel flour homogenized in aquadest with a ratio of 1:10 w / v, then extraction is carried out at an alkaline pH (pH: 9, 10, 11, 12 and 13). at a temperature of 40 oC using a hot plate stirrer for 10, 20, 30, 40 and 50 minutes. The results obtained the best conditions at pH 11 and 50 minutes extraction time with a protein content of 72.70%. © 2021 Published under licence by IOP Publishing Ltd.

关键词： Proteins

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Analysis on Business Development and Pricing for Electric Vehicle Charging in Indonesia 3

Analysis on Business Development and Pricing for Electric Ve...

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2021 3rd International Conference on E-Business and E-Commerce engineering, EBEE 2021

作者： Santoso, Budi Wahyu Purwanto, Widodo Sustainable Energy System and Policy Research Cluster Universitas Indonesia Depok16424 Indonesia Energy System Engineering Study Program Faculty of Engineering Universitas Indonesia Depok16424 Indonesia Department of Chemical Engineering Faculty of Engineering Universitas Indonesia Depok16424 Indonesia

ISBN: (纸本)9781450387392

Electric Vehicles (EVs) has important role in the successful of energy transition and reducing dependency from fossil fuels. Indonesia has started to develop EVs. One of the challenges is charging infrastructure development, includes business model and pricing scheme to achieve business feasibility. This study analyses business model and pricing mechanism for public charging station in Indonesia where a case study is conducted in Jabodetabek area. Monte-Carlo method is used to estimate charging demand based on current travel data and estimated EVs population in 2025. Cash flow method is used to calculate feasible price for public charging with Fixed and ToU price schemes. EVs home charging cost is also calculated to investigate competitiveness of public charging price for each business model. The results show that prices of public charging business model are competitive compared to cost of home charging. The proposed ToU price scheme for public charging is more competitive compared to fixed price scheme, and also effective to minimize grid load escalation of home charging during busy periods. Furthermore, daily cost of EV charging is calculated and compared to fuel cost of ICE vehicles. The result shows that EV charging cost is lower than fuel cost of ICE vehicles. © 2021 ACM.

关键词： Costs

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Effect of physical and biological pretreatment on sugarcane bagasse waste-based biogas production

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Materials Today: Proceedings 2023年 87卷 41-44页

作者： Sumardiono S. Matin H.H.A. Sulistianingtias I. Nugroho T.Y. Budiyono B. Department of Chemical Engineering Faculty of Engineering Universitas Diponegoro Semarang 50239 Indonesia Study Program of Environmental Science Faculty of Mathematic and Natural Science Universitas Sebelas Maret Surakarta 57126 Indonesia Vocational School Universitas Diponegoro Semarang 50239 Indonesia

Sugarcane bagasse is a biomass with very potential, especially in agricultural countries. In this research, a study related to pretreatment and the ratio of C/N to biogas production from sugarcane bagasse was conducted. The study was carried out on a laboratory scale with physical pretreatment by grinding with a size of 6 mesh, then biological pretreatment with the microbial consortium 5 % g/V, and variations in the C/N ratio at 25 and 30. Cow rumen fluid was used in this study as a source of anaerobic bacteria and technical urea is used to adjust the C/N ratio. The solid total is set at 7 %. Based on research that has been carried out for 60 days, it was found that physical pretreatment by grinding with a size of 6 mesh can increase biogas production. Biogas production increased both at C/N ratio conditions of 25 and 30. Furthermore, biological pretreatment with the microbial consortium 5 % g/V was proven to increase biogas production at both C/N ratios of 25 and 30. Further studies on the C/N ratio, it was found that the C/N ratio of 25 was better than the C/N ratio of 30. This is evident in several variables, including raw and fine substrate conditions, as well as on variables with or without a microbial consortium, with the amount of biogas productivity at a C/N 25 ratio of 53-90.5 % higher than the C/N 30 ratio. © 2023 The Authors. All rights reserved.

关键词： Biogas Biological pretreatment Physical pretreatment Sugarcane bagasse

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Advancements in Geopolymer Concrete for Marine Infrastructure: An Optimization of Performance Considering Workability, Compressive Strength, Capillary Water Absorption, Porosity, and Chloride Migration

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Iranian Journal of Science and Technology - Transactions of Civil engineering 2024年 1-14页

作者： Shahedan, Noor Fifinatasha Hadibarata, Tony Jusoh, Muhammad Noor Hazwan Isia, Ismallianto Bouaissi, Aissa Juwono, Filbert Hilman Nawawi, Natasha Ahmad Kusumaningrum, Hermin Pancasakti Muslim, Abrar Hidayat, Topik Environment Engineering Program Curtin University Malaysia Miri CDT 250 Malaysia School of Engineering University of Plymouth Plymouth PL4 8AA United Kingdom Department of Electrical and Electronic Engineering Xi’an Jiaotong – Liverpool University Suzhou China School of Mechanical Engineering College of Engineering Universiti Teknologi MARA Shah Alam 40450 Malaysia Biotechnology Study Program Department of Biology Faculty of Science and Mathematics Universitas Diponegoro Semarang Indonesia Department of Chemical Engineering Faculty of Engineering Universitas Syiah Kuala Banda Aceh Indonesia Biology Study Program Faculty of Mathematics and Science Education Universitas Pendidikan Indonesia Bandung Indonesia

This research investigates the effectiveness of geopolymer concrete incorporating fly ash in environments rich in chlorides;in contrast to conventional Portland cement concrete (OPC). The study emphasizes essential characteristics such as workability, mechanical strength, capillary water absorption, open porosity, and chloride migration. The experiments demonstrated that geopolymer concrete exhibits a 30% enhancement in slump values, reflecting improved workability, and its compressive strength rose by 14.90–23.94% when compared with OPC. A significant reduction in binder content led to a notable decrease in capillary water absorption, highlighting a positive impact on long-term durability. With time, geopolymer concrete showed a reduction in open porosity and chloride migration coefficient, indicating better resistance to chloride penetration in marine settings. Although these outcomes underscore the potential of geopolymer concrete to improve structural durability, especially in marine infrastructure, additional optimization is required to tackle its relatively higher capillary water absorption and chloride migration during the initial stages. These results contribute to the ongoing investigation of sustainable building materials, offering valuable insights into geopolymer concrete’s ability to endure severe chloride exposure and serve as a durable solution for corrosion management in marine infrastructure. © The Author(s), under exclusive licence to Shiraz University 2024.

关键词： Durability Geopolymer concrete Marine environments Mix design Sustainable construction

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Determination of Planck's Constant Using the Photoelectric Effect Experiment 11

Determination of Planck's Constant Using the Photoelectric E...

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11th National Physics Seminar, SNF 2022

作者： Fitri, U.R. Ziveria, M. Muhara, I. Department of Physics Education Universitas Negeri Jakarta Jl. Rawamangun Muka Jakarta13220 Indonesia Information Systems Study Program Kalbis Institute of Technology and Business Jl. Pulomas Selatan No.22 Jakarta Indonesia Chemical Engineering Study Program Faculty of Industrial Technology Institut Teknologi Bandung West Java Bandung Indonesia

Planck's constant experiment has been carried out to determine the value of Planck's constant using the regression analysis method. The steps are carried out using the scientific process outlined in the practical work steps. The specification of the experimental equipment uses the Planck constant experimental set with 12v/35w tungsten halogen light, 15v output, +-0.2% accuracy, 220V power requirement, 0.5A fuse rating and red, yellow 1, yellow 2, and red color filters, green and blue. Experiments using the concept of the photoelectric effect phenomenon began by irradiating metallic materials with light using a filter. The wavelength (635, 570, 540, 500, 460) nm is the light filter variation. The wavelength that hits the metal material is selected by placing a light filter on the light propagation path toward the metal material. So the light that passes through the filter is only light with a certain wavelength. After the metal material is irradiated by light with a certain wavelength, then the stopping potential voltage measurement is carried out on the metal material irradiated by light. From the variation of the light filter used, it is possible to calculate Planck's constant using the regression method with the value obtained 6.26x1034. This value is very close to the actual Planck's constant value which is 6.62x1034 so an error value is obtained 4.23%. With 95.77% accuracy, Planck's constant value obtained from the calculation using the linear regression method can be said to be very close to the actual Planck's constant value. © Published under licence by IOP Publishing Ltd.

关键词： Photoelectricity

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Effect of physical and biological pretreatment on sugarcane bagasse waste-based biogas production

Effect of physical and biological pretreatment on sugarcane ...

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3rd International Conference on chemical engineering and Applied Sciences, ICChEAS 2022

作者： Sumardiono, Siswo Matin, Hashfi Hawali Abdul Sulistianingtias, Ihdina Nugroho, Tri Yulianto Budiyono, Budiyono Department of Chemical Engineering Faculty of Engineering Universitas Diponegoro Semarang50239 Indonesia Study Program of Environmental Science Faculty of Mathematic and Natural Science Universitas Sebelas Maret Surakarta57126 Indonesia Vocational School Universitas Diponegoro Semarang50239 Indonesia

关键词： Grinding (machining)

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Modification of cassava starch using lactic acid hydrolysis in the rotary-UV dryer to improve physichocemical properties 24

Modification of cassava starch using lactic acid hydrolysis ...

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24th Regional Symposium on chemical engineering, RSCE 2017

作者： Sumardiono, Siswo Jos, Bakti Firmansyah, Denny Hidayatunajah, Rahmi Pudjihastuti, Isti Department of Chemical Engineering Faculty of Engineering Diponegoro University Jl.Prof. Soedarto SH Tembalang Semarang50275 Indonesia DIII Study Program School of Vocation Diponegoro University Jl.Prof. Soedarto SH Tembalang Semarang50275 Indonesia

Food security should be supported in an effort to utilize local products into import substitution products. Cassava starch has the potential to be developed into semi-finished products in the form of flour or starch which does not contain gluten but can inflate large baking process, potentially as a substitute for wheat flour-the main ingredient for making bread. The characteristic of the starch is influenced by the type of starch composition and structure. Natural starch has physicochemical properties i.e. a long time cooking and pasta formed hard. These constraints allow us to modify cassava starch by a combination of lactic acid hydrolysis and drying with rotary UV system. Modified cassava starch is expected to be used as a substitute for wheat flour. The aim of the research which is a combination of lactic acid hydrolysis and drying using a rotary UV system is to examine the optimum operating conditions in the drying process of starch hydrolysis with parameter the physicochemical and rheological properties of modified cassava starch. The initial process study is to hydrolyze cassava starch using lactic acid. Furthermore, hydrolyzed cassava starch is then dried using UV light in the rotary dryers system. There are a variety of changing variables, i.e. time of irradiation cassava starch-lactic acid hydrolysis products in the rotary UV light and air drying temperature. The research results show that modified starch has a better characteristic than the natural starch. From the analysis, the best point of swelling power, solubility and baking expansion is consequently 15.62 g/g;24.19 %;2.21 ml/gr. The FTIR result shows that there is no significant difference of the chemical structure because the starch modification only change the physical characteristics. From the SEM analysis, we can know that the size of the starch's granule changes between the natural starch and the modified starch.. © The Authors, published by EDP Sciences, 2018.

关键词： Starch

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