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检索条件"机构=Zhejiang Meat Processing and Quality Control Engineering Technology Research Center"
154 条 记 录,以下是151-160 订阅
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The 5th International Conference on Biomedical engineering and Biotechnology (ICBEB 2016) Abstracts
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BMC MEDICAL IMAGING 2016年 第SUPPL 1期16卷 65-65页
作者: [Anonymous] Department of MRI Shandong Medical Imaging Research Institute Affiliated to Shandong University Jinan Shandong 250021 People’s Republic of China Department of Interventional Radiology Shandong Provincial Hospital Affiliated to Shandong University Jinan Shandong 250021 People’s Republic of China College of Information Science and Technology Engr. Research Center of Digitized Textile & Fashion Tech. for Ministry of Education Donghua University Shanghai 201620 China Intelligent multimedia information processing Lab College of Software Northeastern University Shenyang Liaoning Province 110004 China Institute of Biomedical and Health Engineering Shenzhen Institutes of Advanced Technology Chinese Academy of Sciences Shenzhen 518055 China School of Computer Science and Technology Nanjing Normal University Nanjing China Department of Electrical Engineering The City College of New York CUNY New York USA Jiangsu Key Laboratory of 3D Printing Equipment and Manufacturing Nanjing China School of Electronic Science and Engineering Nanjing University Nanjing Jiangsu 210046 China College of Engineering Nanyang Technological University Singapore 639798 Singapore School of Electronic Information Shanghai Dianji University Shanghai China School of Natural Sciences and Mathematics Shepherd University Shepherdstown WV 25443 USA Davis College of Agriculture Natural Resources and Design West Virginia University Morgantown WV 26505 USA State Key Laboratory of Millimeter Waves Southeast University Nanjing 210096 China Center of Medical Physics and Technology Hefei Institutes of Physical Science Chinese Academy of Sciences Hefei China College of Agricultural and Life Sciences University of Florida Gainesville FL 32611 USA Courant Institute of Mathematical Sciences New York University New York NY 10012 USA Translational Imaging Division & MRI Unit Columbia University and New York State Psychiatric Institute New York NY 10032 USA Guangxi Key Laboratory of Manufacturing System & Adv
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Isolation, purification and identification of parvalbumin allergen in Cyprinus carpio
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Advance Journal of Food Science and technology 2015年 第2期8卷 140-145页
作者: Yu, Ying Guan, Rongfa Lu, Ying Xu, Guihua Wang, Yanbo Pan, Jiarong National and Local United Engineering Lab of Quality Controlling Technology Instrumentation for Marine Food China Jiliang University Hangzhou China College of Food Science and Technology Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation Shanghai Ocean University Shanghai China Department of Food Science Henan Institute of Science and Technolog Xinxiang China Zhejiang Gongshang University Hangzhou China
Parvalbumin (PV) is a major fish allergen that is characterized by high water solubility, low molecular weight (i.e., ~12,000), acidic isoelectric point, heat stability and high phenylalanine content (compared with ty... 详细信息
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The influence of fermented celery power substituted conventional sodium nitrite to the growth of listeria monocytogenes in the sausage  4
The influence of fermented celery power substituted conventi...
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4th International Conference on Chemical engineering and Advanced Materials, CEAM 2014
作者: Zhang, Nailin Zhu, Zheng Li, Peng Li, Peiran Yue, Lanxin Xiao, Yan Ma, Lizhen College of Animal Science and Animal Medicine Tianjin Agricultural University Tianjin China College of Food Science and Biotechnology Tianjin Agricultural University Tianjin China Tianjin Engineering and Technology Research Center of Agriculture Products Processing China College of Aquatic Science Tianjin Agricultural University Tianjin China High value transformation and quality control technology of surimi of Enterprise Key Laboratory Tianjin KUANDA Aquatic Food Co. Ltd Tianjin China
The purpose of this study was to meet the regulations of “natural product”, fermented celery powder (FCP) were selected in this research to evaluate its ability to restrain Listeria monocytogenes growth in the natur... 详细信息
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An Automatic On-line Grading System for Classification of Chinese High Marble Beef Based on Machine Vision
An Automatic On-line Grading System for Classification of Ch...
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第二届中国肉牛选育改良与产业发展国际研讨会暨中国畜牧兽医学会养牛分会八届二次学术研讨会
作者: Liang Kun Zengqi Peng Mingxia Shen Fulong Wang Dong Ding Hui Cao College of Engineering of Nanjing Agricultural University P.R.China 210031 College of Food Science and Technology National Center of Meat Quality and Safety Control Nanjing Modem agro-industry technology research system Baoji experiment stationP.R.China 721000
Chinese high marble beef has shown a rich marbling pattern of fat distribution characteristics, which is a high-value item in Chinese diet and greatly prized by *** grader measurement method is used to obtain the info... 详细信息
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