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24th International Conference on production Research, ICPR 2017

作者： Semler, R.F. Piovesan, A.C. Avancini Schenatto, F.J. Adamczuk Oliveira, G. Stricto Sensu Graduate Program in Production Systems Engineering Federal Technological University of Paraná Campus Pato Branco Brazil

ISBN: (纸本)9781605955070

This article aims to analyze the innovation scores of IT companies and their respective clusters, resulting in a tool for constructing knowledge about these companies and gaining useful information for comparison purposes, since few studies are focused on innovation in Brazilian IT companies, especially microenterprises. A case study methodology was used in this research, and to measure innovation, the model proposed by Edison, Ali and Tonkar (2013) was used. The target audience was the LPA of information technology companies in southwest Paraná, being composed of 50 companies divided into 3 clusters. The data collection was based on a survey with 43 questions built according to the Likert Scale. As a result of the application of the Kruskall-Wallis test, with 5% significance, it was observed that there is a difference between the innovation scores of each cluster, with Clusters 1 and 3 having higher scores. As for the relationship between innovation and turnover, the Spearman Correlation test, with 5% significance, showed that there is a moderate relationship between innovation scores and company turnover. Measuring innovation, both individually and in clusters, is important in the information technology sector because it allows management to see weaknesses and strengths, and implement improvements and changes that ensure increased competitiveness and permanence in the market. © 2017 DEStech Publications. All rights reserved.

关键词： Cluster Information technology Innovation

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Brazilian consumers' preference towards fruits: The drivers of banana, orange, lemon and apple supply chain 7

Brazilian consumers' preference towards fruits: The drivers ...

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7th International Conference on Information systems, Logistics and Supply Chain, ILS 2018

作者： Machado, Sivanilza Teixeira Dos Reis, João Gilberto Mendes Da Silva, Adriano Maniçoba Bueno, Régis Cortez Tanaka, Wilson Yoshio De Felice Zampini, Eugenio Toloi, Rodrigo Carlo NAPOLE - Advanced Production Operations Logistics and Strategy Center Federal Institute of São Paulo 1501 Mogi das Cruzes Avenue Suzano SP Brazil RESUP - Supply Chain Research Group Post-graduate Program in Production Engineering Paulista University 1212 Dr. Bacelar St. São Paulo SP Brazil iLAB - Image Pattern Recognition Laboratory Federal Institute of São Paulo 1501 Mogi das Cruzes Avenue Suzano SP Singapore

Public health problem is associated to eating habits, such as higher consumption of fast food and popular snakes. Excessive consumption of these foods can cause health problems such as obesity due to its high energy densities. These foods have become commonplace in world culture for their low price and the easy-to-eat foods mass production. It is known that fruits are essential in balanced diets and an important part of the nutrition strategies programs by contribute to a healthy life. Some works has shown a consumer's global trend demand for product and the life quality and between fresh food and healthy. The Brazil are the third in the word in fruit supply chain and one of the biggest problems facing is fruit loss. It is estimated that mean of fruits losses occurs in households. The present study aimed to determine Brazilian preference towards fruit and the Brazilian consumer behavior influence which might contribute to losses during consumption stage. We explored the literature and created a survey with 275 participants, 46% of men and 53% of women, to identify the perception of Brazilian consumers that may contribute to fruit loss. The results shown the consumer preferences in buying mature fruits is associated with habits and can contribute to food losses and waste, because according best practice to fruit preservation is recommended that the majority types of mellow fruits should be stored in refrigerator and some of them should be consume as soon as possible. © ILS 2018 - Information systems, Logistics and Supply Chain, Proceedings. All rights reserved.

关键词： Citrus fruits

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Food losses in the vegetable supply chain: Evidence from brazilian consumer behaviour 7

Food losses in the vegetable supply chain: Evidence from bra...

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7th International Conference on Information systems, Logistics and Supply Chain, ILS 2018

作者： Machado, Sivanilza Teixeira Dos Reis, João Gilberto Mendes Da Silva, Adriano Maniçoba Bueno, Régis Cortez Tanaka, Wilson Yoshio De Felice Zampini, Eugenio NAPOLE - Advanced Production Operations Logistics and Strategy Center Federal Institute of São Paulo 1501 Mogi das Cruzes Avenue Suzano SP Brazil RESUP - Supply Chain Research Group Post-graduate Program in Production Engineering Paulista University 1212 Dr. Bacelar St. São Paulo SP Brazil iLAB - Image Pattern Recognition Laboratory Federal Institute of São Paulo 1501 Mogi das Cruzes Avenue Suzano SP Singapore

Food Losses and wastes can become a major social and economic problem if not managed properly. Over the last decades, some research has focused on the waste and loss of fruits and vegetables due to the population growth, which makes essential to find out ways to reduce these wastes and losses. However, few studies dealt with the amount of fruit and vegetables that are wasted by consumers. The purpose of this study is to identify the main causes that affect the generation of wastes in household's consumer behavior. A structured survey was applied to 275 Brazilian consumers, where 53% were female and 47% male, restricted a region of Brazil to identify these causes. The results show that a high education level does not imply a low food waste. Moreover, it indicates that, despite the low volume waste by family, the sum of these wastes represents a huge volume affecting logistics and supply chain management, waste disposal areas and environmental pollution. © ILS 2018 - Information systems, Logistics and Supply Chain, Proceedings. All rights reserved.

关键词： Vegetables

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Sustainable business models as an innovation strategy in the water sector: An empirical investigation of a sustainable product-service system

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Journal of Cleaner production 2018年第Sup期171卷 S119-S129页

作者： Sousa-Zomer, Thayla T. Cauchick Miguel, Paulo A. Post-graduate Program in Production Engineering Federal University of Santa Catarina Campus Universitário Trindade Caixa Postal 476 FlorianópolisSC88040-970 Brazil Production and System Engineering Department Federal University of Santa Catarina Campus Universitário Trindade Caixa Postal 476 FlorianópolisSC88040-970 Brazil

The complexity of the challenges in the water sector means that innovative solutions are required. These solutions include not only new sustainable technologies for water treatment, but also complementary innovation in business models to support the adoption of these technologies in urban areas. This paper aims to explore the role of sustainable business models in supporting technological innovations such as decentralized approaches for water quality and quantity improvements in urban areas. The private sector involvement can be valuable in overcoming the barriers and challenges to implementation of those approaches as well as to achieve the sustainability. A case study of the product-service system as a sustainable business model in an emerging economy was conducted to deliver insights into the role of new ways of value proposition, value creation, and value capture in supporting innovative technologies in the water sector and in contributing to sustainability. The results demonstrated that consumers' acceptance, risk perception, and confidence in decentralized approaches can be improved with the support of business models through a close integration with customers. The close integration among the actors can also lead to better management of the system. Further research can focus on how different types of sustainable business models could contribute to supporting water technologies in urban areas and increase social acceptability. © 2016 Elsevier Ltd

关键词： Sustainable development

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Productive Consumption Changing Market Dynamics: A Study in Brazilian DIY Cosmetics

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Latin American Business Review 2018年第3-4期19卷 323-347页

作者： Morais, Isabela Carvalho Brito, Eliane Pereira Zamith Quintão, Ronan Torres Department of Production Engineering Federal University of Ouro Preto Ouro Preto Brazil FGV-EAESP-Fundação Getulio Vargas São Paulo Brazil Instituto Fed. de Educação Ciência e Tecnologia de São Paulo Jacareí Brazil Post Graduate Program in Business Administration Centro Federal de Educação Tecnológica de Minas Gerais Belo Horizonte Brazil

Although several studies have discussed from various perspectives the market-change dynamics of consumption and how consumers impact them, only a few have looked at consumers who act as producers themselves and how they affect the market with their self-production practices. Using data from netnography, participant observation, introspection, and in-depth interviews, this study aims to understand the strategies used by the consumers of DIY (do-it-yourself) cosmetics, which affect the market dynamics and foster a specific market apart from mainstream. We identified three approaches: the strategies such consumers use to make their products;the sharing of consumption experiences;and the disclosure of these products and practices, thereby legitimating them. © 2019, © 2019 Taylor & Francis Group, LLC.

关键词： craft, cosmetics market change dynamics netnography Productive consumption

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Mapping the Conceptual Relationship among Data Analysis, Knowledge Generation and Decision-making in Industrial Processes

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Procedia Manufacturing 2017年 11卷 1751-1758页

作者： dos Santos, Cleiton Ferreira Piechnicki, Flávio de Freitas Rocha Loures, Eduardo Santos, Eduardo Alves Portela Pontifical Catholic University of Paraná (PUC-PR) Graduate Program in Production and Systems Engineering (PPGEPS) 1155 Imaculada Conceição Street Curitiba 80215-901 Brazil

In accordance with Industry 4.0, data should be used for process and/or system integration, including the decision-making process. In this context, this paper aims to relate the process of decision-making with process mining through concept maps, assisting the areas of Data engineering and Analytics. To do so, some Multiple-Criteria Decision-Making/Analysis (MCDM/A) methods will be addressed in order to conceptually highlight the relationship between knowledge and decision dimensions. As a result, the definitions about these fields of study allow perceiving an information and knowledge conciliation approach promoted by the integrated view of process mining and MCDM/A methods. © 2017 The Authors

关键词： Concept Map Industry 4.0. Knowledge Discovery Multiple-Criteria Decision-Making/Analysis (MCDM/A) Process Mining (PM)

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Inventory control systems with safety stock and reorder point approach 1

Inventory control systems with safety stock and reorder poin...

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1st International Conference on Information and Communications Technology, ICOIACT 2018

作者： Efrilianda, Devi Ajeng Mustafid Isnanto, R. Rizal Master Program of Information Systems School of Post Graduate Studies Diponegoro University Semarang Indonesia Department of Statistics Faculty of Science and Mathematics Diponegoro University Semarang Central Java Indonesia Department of Computer Systems Faculty of Engineering Diponegoro University Semarang Indonesia

ISBN: (纸本)9781538609545

The inventory control systems has an important role to monitor the condition of the goods at the supply chain stage of goods distribution from the central warehouse to retail in accordance with consumer demand. The research aims to develop inventory control systems on the supply chain distribution of goods from suppliers to retail through the central warehouse with minimal supply chain costs. Minimization of supply chain cost using martingale model of forecast evaluation, and the result as the basis for calculation of safety stock and reorder point. The results of research are the system that can be used to control inventory and renewal of goods in the central warehouse by calculating the minimization of supply chain cost based on consumer demand. Case studies were conducted on the supply chain distribution of goods from the central warehouse to the retail in Semarang. The observation data derived from the goods distribution from central warehouse to retail for certain products over 4 time periods. Through such inventory control system, can minimize supply chain cost, and product inventory level can be maintained in time and amount of inventory that must be fulfilled. © 2018 IEEE.

关键词： Supply chains

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PSS Creating Business for Sustainability: The Brazilian Olive Oil Case in Mantiqueira Community

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Procedia CIRP 2017年 64卷 405-410页

作者： Aline Sacchi Homrich Daniel Sattler Theodoro Marly Monteiro de Carvalho Post Graduate Program in Production Engineering University of São Paulo (USP)São Paulo Brazil Production Engineering Department University of São Paulo (USP)São Paulo Brazil

This study aims to investigate the influence of Product-Service-systems on sustainability in small rural communities. The methodological approach is a case-based research. A case of olive processing in the Mantiqueira mountain range community, an inland region from Brazil, is in-depth analyzed. This case is a result-oriented PSS deployment that brings some insights on the creation of new business ecosystems, previously unfeasible due to the large amount of hectares dominated by small proprieties with intensive familiar farming labor. Some aspects of this PSS business model on producing olive oil more intensively introduced in the region by 2012 are the access to more financially viable technologies; financing and partnerships with government; on distance labor training possibility and compact equipment automation for olives processing. It enables new businesses previously limited to producers with large investment possibilities. In addition, it collaborates with the local economy, adding value to products offered by the farmers, promoting sustainable land management through the waste reuse and encourages tourism, job creation and skilled labor training, collaborating with progress in small agricultural towns in the inland.

关键词： Result-oriented PSS feasibility Sustainability aspects Olive Oil Case Study

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Justification of structural and technological parameters of microwave installations for heat treatment of wax raw materials

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IOP Conference Series: Earth and Environmental Science 2020年第1期604卷

作者： G Novikova O Mikhailova M Prosviryakova P Zaitsev A Shevelev D Dulepov Laboratory of energetic and technological equipment Nizhny Novgorod State Engineering and Economic University 22 a Oktyabrskaya Street Knyaginino 606340 Russia Chair of Infocommunicational technologies and communication systems Nizhny Novgorod State Engineering and Economic University 22 a Oktyabrskaya Street Knyaginino 606340 Russia Chair of Electrification and automatization Nizhny Novgorod State Engineering and Economic University 22 a Oktyabrskaya Street Knyaginino 606340 Russia Chair of Mechanization electrification and automatization of agricultural production Chuvash State Agricultural Academy 29 K Marx Street Cheboksary 428003 Russia Post-graduate Department Nizhny Novgorod State Engineering and Economic University 22 a Oktyabrskaya Street Knyaginino 606340 Russia

The article is devoted to the development of a method and technical devices that allow separating honey when melting beeswax under the action of an ultra-high frequency electromagnetic field. Analyzed electrical properties of beeswax and honey; the dynamics of heating of components of raw materials; three models of installations with different resonators; investigated the electrodynamic parameters of the system; substantiated the structural-technological parameters of the installation. Three variants of installations for wax melting with different resonators have been developed. In the first installation, the modules contain cylindrical and spherical resonators. In the second installation, a spherical resonator inside a toroidal resonator is installed. In the third installation, two cylindrical resonators in series are connected. In the second installation, the wax raw material is dosed with rolls onto a perforated disk inside a spherical resonator, where the raw material is heated to 40 °C, increasing its fluidity, which allows the honey to be separated when the disk rotates. Effective modes of heating beeswax are: specific power of the generator 0.85 W/g; duration of exposure to ultrahigh frequency electromagnetic field 240 sec; heating temperature of the wax 64 °C.

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Automated 3D bone modelling based on geometric features from images 24

Automated 3D bone modelling based on geometric features from...

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24th International Conference on production Research, ICPR 2017

作者： Rudek, M. Gumiel, Y.B. Canciglieri, O. Carvalho, D.R. Trajanovic, M. Industrial and Systems Engineering Post-Graduate Program PUCPR Imaculada Conceicao Street 1155 zip code CuritibaParana80215-901 Brazil Graduate Program on Health Technology in Pontifical Catholic University of Parana PUCPR Imaculada Conceicao Street 1155 zip code CuritibaParana80215-901 Brazil Faculty of Mechanical Engineering University of Nis Aleksandra Medvedeva 14 Niš18000 Serbia

ISBN: (纸本)9781605955070

Currently the computational modelling tools, expert algorithms for image segmentation and three-dimensional printing devices have improved the process of manufacture of customized pieces in the context of automation of prosthesis modelling. Among several strategies to obtain the correct shape of a missing bone part, we explore a modelling method based on geometric features defined by Bezier cubic curves. The data is obtained from sets of slices of tomographic scans as a reference. From the images, we know about data from the edges in the image but we do not have any information about a missing area in a specific bone region. Thus, the objective is to search patterns for features whose values are known from similar tomographic image which matches to fill a hole in a bone. Due the free form of a bone there are a lot of parameters to be evaluated. Thus, a Data Mining approach is applied for classification and to discover the best features as shape descriptors. In this way, the prosthesis manufacture can be automated in all stages among image scanning and printing. © 2017 DEStech Publications. All rights reserved.

关键词： Image enhancement

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