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作者机构:Department of Electronics and Communication Engineering GLA University Mathura Mathura India Department of Electronics and Communication Engineering Indian Institute of Information Technology Ranchi Jharkhand Ranchi India Department of Electronics and Communication Engineering Motilal Nehru National Institute of Technology Allahabad Uttar Pradesh Prayagraj India
出 版 物:《Multimedia Tools and Applications》 (Multimedia Tools Appl)
年 卷 期:2025年
页 面:1-34页
核心收录:
学科分类:08[工学] 082201[工学-制浆造纸工程] 0835[工学-软件工程] 0822[工学-轻工技术与工程] 0701[理学-数学] 0812[工学-计算机科学与技术(可授工学、理学学位)]
摘 要:Images, habits, rituals, beliefs, cultures, information, arts, crafts, music, and artefacts specific to a place are all included in heritage. The cultural, natural and mixed heritage of India is very diverse, complicated, and complex. The United Nations Educational, Scientific and Cultural Organization (UNESCO) designates various sites of countries as the world heritage sites. The proposed watermarking technique aims to provide the copyright protection to the UNESCO world heritage sites image of India (UWHSII). This proposed method uses the novel and efficient combination of redundant discrete wavelet transform (RDWT) and multi-resolution singular value decomposition (MSVD). In order to balance the robustness and imperceptibility of any watermarking scheme, the scaling factor is essential. Aquila optimization (AO), and fuzzy inference system (FIS) is used to get the optimum scaling factor. The comparative analysis of AO and FIS is also carried out. Internet of cultural things (IoCT)-based real-time authentication is carried out by using the geographical location of sites and secured hash algorithm. To evaluate the performance of the proposed scheme Average peak-signal-to-noise ratio (APSNR), Structural similarity index measure (SSIM), Degree of balance (BD), Universal image quality index (UIQI) and Normalized correlation coefficient (NCC) is used. The average percentage improvement in robustness is 8.96%, and imperceptibility is 54.51%. © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2025.